Indian cooking

Indian cooking / Ingredients / Vegetable oil

Vegetable oil

oil/fat

Vegetable oil

Tel

4.5 g1 teaspoon

14 g1 tablespoon

Culinary vegetable oil density 0.92 g/ml gives 4.5 g per level tsp

Instead of Vegetable oil

Peanut oil
Use 1:1 by weight. Handles high-heat frying identically and introduces a very subtle, pleasant nuttiness.
Ghee
Use 1:1 by weight. Yields a much richer, authentic aroma and a glossy, heavier mouthfeel.
Mustard oil
Use 1:1 by weight. Heat until smoking, then cool slightly before cooking to temper its intensely pungent, sharp mustard kick.

Recipes with Vegetable oil

738

Mango & Chilli Chutney

Sweet & Tangy Yellow Dal

Stuffed Chicken

Cauliflower in Pickling Spices

Lamb in Pickling Spices

Achari Gosht (Thali)

Slow-Cooked Lamb Curry in Pickling Spices

Paneer in Pickling Spices

Ginger-flavoured Chops

Afghani Quail with Shallot & Ginger Raita

Layered Flatbread with Carom Seeds

Marinated Tiger Prawns (Shrimp)

Whole Roasted Leg of Lamb

Rice Roti from Karnataka

Coconut-filled Pancakes

Aloo Baigan Sookha

Potatoes with Aubergine (Eggplant)

Piquant Potatoes in Spicy Yoghurt

Potato with Minced (Ground) Lamb

Aloo Gobi Methi ka Tuk

Cauliflower with Fenugreek & Potatoes

Aloo Ke Parathe

Flatbread Stuffed with Spiced Potato

Curried Spice Potatoes

Potatoes with Fenugreek

Potatoes with Poppy Seed Paste

Aloo Tamatar ka Chokha

Mashed Potato & Tomato

Stuffed Potatoes

Aloo ki Tarkari

Potatoes in Sauce

Layered Rice and Potatoes

Aloogadda Vepudu

Ambat Dahyatil Machhi

Fried Soured Cream Fish

Mango-flavoured Lamb

Amritsari Haddock in Mustard Oil

Amritsari Machhali

Fried Fish from Amritsar

Pomegranate & Chilli Spiced Chicken

Spicy Scrambled Eggs

Andhra Carrot Pachadi

Mango, Mustard & Carrot Chutney

Andhra Chintakaya Chaap

Tamarind & Ginger Lamb Chop Curry

Andhra Egg Curry

Andhra Kodi Vepudu

Cardamom, Ginger & Black Pepper Chicken

Andhra Masala Vadai

Crispy Fried Lentil Patties

Andhra Royalla Pullusu

Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander

Andhra Vankaya Pulusu

Andhra Aubergine, Coconut & Tamarind Stew

Andhra Vankaya Thakkali

Aubergine and Coconut Gravy with Curry Leaves, Garlic and Chilli

Rice Pancakes with Coconut Milk

Colocasia (Taro Root) Raita

Colacasia (Taro Root) Kebabs

Aratidhoota Pappu

Dal with Banana Stems

Yam Leaf Wraps with Spicy Lentil Paste Filling

Savoury Rice Snack

Stir-fried Chicken

Artikai Pachadi

Bananas in Spicy Yoghurt Sauce

Savoury Bananas

Assamese Masor Tenga

Soupy Fish Stew with Nigella Seeds, Bamboo Shoots, Lime and Coriander

Attirachi Peralan

Lamb Curry (II)

Attirachi Perelan

Malabar Spicy Lamb Curry

Quick Semolina (Farina) & Gram (Chickpea) Pancakes

Coconut & Gram (Chickpea) Flour Patties

Awadh Imliwali Pyaz

Red Onion, Tomato & Tamarind Chutney

Badanjoon Nirali

Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping

Shallow-fried Bread with Egg

Baingan Ka Bharta

Smoky Aubergine with Spices, Tomato and Ginger

Spicy Aubergine Raita

Baingan Raita (Indian Kitchen)

Bajari-Methi na Tepla

Shallow-fried Fenugreek & Millet Bread

Bajra Methi Paratha

Millet Flatbread with Chilli, Fenugreek, Carom Seeds & Sesame Seeds

Banarasi Matar Ka Nimona

Pea and Potato Curry with Cumin, Turmeric and Garam Masala

Bandhkopir Torkari

Stir-Fried Bengali Five-Spice Cabbage

Crispy Fried Mackerel with Tamarind & Curry Leaves

Banjara Chakoor

Peanut & Dried Mango Crusted Partridge

Batani Kaal Kari

Creamy Mushroom and Peas

Deep-fried Potato Dumplings

Batata Vada (Indian Kitchen)

Deep-Fried Spiced Potato

Flaked Rice with Turmeric, Chilli and Fresh Coriander

Beetroot Pachadi

Beetroot Thuviyal

Beetroot (Beet) Chutney

Batter-fried Aubergine (Eggplant)

Bengali Beetroot Chop

Crispy Fried Beetroot & Potato Cutlets

Chickpea Curry with Tamarind, Ginger and Chillies

Bengali Kancha Lonka Murgi

Green Chilli Chicken Curry with Turmeric & Garam Masala

Bengali Kosha Mangsho

Marinated Lamb Curry with Mustard, Yoghurt and Spices

Bengali Macher Jhol

Turmeric & Mustard Fish Curry

Bengali Mangsho Ghugni

Slow-Cooked Lamb & Chickpea Curry

Bengali Murgir Jhol

Chicken Curry With Mustard, Chilli And Ginger

Bengali Mutton Biryani

Bengali Lamb Biryani

Sweet Potato & Cardamom Dumplings in a Sticky Clove Syrup

Bengali Spiced Grape Chutney

Bengali Tamatar Chutney

Tomato Chutney with Nigella Seeds & Chilli

Poori Filled with Black Lentils

Bhajela Saranga

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Bhare Baghare Tamate

Stuffed Tomatoes

Stuffed Spicy Aubergines (Eggplant) from Maharashtra

Bharleli Paplet

Spicy Bream Stuffed with Onions, Garlic & Tomatoes

Stuffed Baby Aubergines with Coconut and Tamarind

Stuffed Potatoes

Slow-cooked Stuffed Bitter Gourds

Stuffed Mushrooms

Stuffed Wax Gourd

Bharwan Phoolgobi

Stuffed Grilled (Broiled) Cauliflower

Deep-fried Bread

Spiced Okra & Chickpeas (Garbanzo Beans)

Crispy Okra with Onions

Bhindi ka Patala Salan

Lamb, Potato & Okra Curry

Bhopal Haryali Murgh Rezala

Green Chicken Curry with Chillies, Coriander and Garam Masala

Bhopali Mirchi Peeth

Green (Bell) Pepper Curry

Bhuna Gosht (I)

Spicy Roast Lamb

Bhuna Gosht (II)

Roasted Minced (Ground) Lamb

Grilled Lobster

Bhuni Besan Bhindi

Fried Okra Coated in Gram (Chickpea) Flour

Bhuni Mungphali

Dry-fried Bitter Gourds

Bhutta Methi Palak

Corn with Mixed Greens

Bihari Bari Kadhi

Gram Flour Dumplings in a Spicy Yoghurt Gravy

Bisi Bele Huli Anna

Rice with Lentils

Black Stone Flower Lamb Chops with Burnt Onion Raita

Bombil Machli, Baingan aur Chigur

Dried Bombay Duck Cooked with Aubergines (Eggplant) & Tamarind Leaves

Jaggery Biscuits (Cookies)

Deep-Fried Potato Sandwiches

Broccoli Poriyal

Broccoli, Cashew Nut & Coconut Stir Fry

Fennel-flavoured Lamb Cooked in a Sealed Pot

Burnt Garlic Tarka Dal

Caril de Galinha

Goan Chicken Curry

Fried Spicy Carrot Snacks

Chakra Vazhikilangu Poriyal

Spicy Sweet Potatoes

Chanterelles in Malai Sauce with Fresh Peas & Pea Shoots

South Indian Fish Curry

Fried Lamb Kebabs with Green Chilli, Coriander & Dried Pomegranate

Chatpate Kulche

Baked Bread with Savoury Topping

Piquant Cauliflower

Vegetarian Pancakes

Cheese ke Bhajiya

Cheese Fritters

Prawn (Shrimp) Cutlets

Home-style Prawn (Shrimp) Curry

Chenigapappu Chutney

Chana Dal Chutney

Chettinad Chicken

Spiced Boneless Chicken with Black Pepper, Ginger and Curry Leaves

Chettinad Chicken Curry

Chicken Curry from Chettinad

Chettinad Murungaikkai Sambhar

Drumstick Sambhar from Chettinad

South Indian Chicken and Coconut Stew

Indian-Style Chicken Stew

Chickpea Sundal

Stir-Fried Spicy Chickpeas

Chikkudu Vepudu

Stir-fried Broad (Fava) Beans

Chilli Garlic Chutney

Chilli Garlic Mayonnaise

Chilli Paneer Fry

Chimbori Shengdanya Kalwan

Crab Curry with Peanuts

Chincheche Talwan

Fish & Tamarind Curry

Chinchi Gulatala Jawla

Sweet & Sour Prawns (Shrimp)

Chingri Malai Curry

Bengali-Style Prawn Curry

Chingur ka Salan

Lamb with Tender Tamarind Leaves & Flowers

Chintakaya Pulihora

Chintakkai Chaamp

Lamb Chops with Tamarind

Chintapandu Koythamira Chutney

Tamarind & Coriander (Cilantro) Chutney

Chintapandu Thokku

Raw Tamarind Chutney

Lamb Cooked in a Clay Pot

Rice with Cashew Nuts & Spices

Chooran ke Karele

Tangy Deep-fried Bitter Gourds

Mixed Vegetables from Deccan

Chukandar ki Subzi

Beetroot (Beet) Curry

Chukhandar Ka Gosht

Beetroot and Lamb Curry

Chutney Walle Aloo

New Potatoes in Spiced Mint Gravy

Chutney ani Kelwatla Saranga

Pomfret (Butterfish) with Green Masala Chutney & Bananas

Clove-Smoked Wood Pigeon with Chanterelles & Peas

Coconut & Coriander Chutney

Deep-Fried Pastry with Coconut, Cardamom, & Jaggery

Coriander & Mint Chutney

Coriander Chutney

Crab Scotch Egg with Moilee Sauce

Rice with Yoghurt, Ginger, Chilli and Curry Leaves

Curd Rice (Indian Kitchen)

Curry Leaf Mayonnaise

Spiced Gujarati Potato Sandwich with Tamarind and Coconut

Aubergine (Eggplant) in Mild Yoghurt Sauce

Dahi ki Chutney

Yoghurt Chutney

Yoghurt & Gram (Chickpea) Flour Curry

Dahi ki Machhali

Fish Cooked in Yoghurt Sauce

Okra in Yoghurt Sauce

Potatoes in Yoghurt Sauce

Dak Bungalow Roast Chicken

Whole Roast Chicken Cooked in Yoghurt with Mustard & Garam Masala

Paneer in Tamarind Coconut Curry

Indian-Style Pasta with Tangy Lentil Curry

Creamy Black Dal

Dal Makhani (Kricket)

Lentil-filled Puffed Bread

Mixed Vegetables (III)

Delica Pumpkin with Makhani Sauce & Hazelnut Crumble

Dhaniya Aloo Mangodi

Lentil Dumpling with Coriander & Potatoes

Steamed Lentil Sponge Cake

Dhoop Chhaun Keema

Minced (Ground) Lamb Cake Topped with Eggs

Dried Fish with Yoghurt

Pork in Dark Sauce

Doodhiya Bataer

Duck Breast with Sesame & Tamarind Sauce

Duck Leg Kathi Roll with Peanut Chutney & Pickled Cucumber

Rich & Spicy Potatoes

Rich Chicken Curry

Slow-cooked Colocasia (Taro Root)

Dum ki Bharwan Mirch

Stuffed (Bell) Peppers

Slow-cooked Okra in Yoghurt Sauce

Erachi Verthathu Rachathu

Lamb Cooked with Ground Coconut

Erha Meen Mulkitathu

Prawns (Shrimp) & Sole in Fennel Sauce

Fried Fish Fillets

Five-Minute Naan Bread

Flower Batata Bhaji

Cauliflower with Potatoes

Ga Archa Meen Kari

Fish Curry with Coconut

Gana’s Pork Cheek Coorg

Gram (Chickpea) Flour Dumpling Rice

Gavraan Muttonacha Rassa

Country-Style Coconut, Chilli & Fennel Lamb Curry

Chickpea (Garbanzo Bean) Curry from Mangalore

Spicy Kidney Bean, Chilli and Tamarind Curry

Goan Avre Bendi

Spiced Butter Bean Curry with Kashmiri Chilli, Coconut and Curry Leaves

Goan Brinjal Pickle

Spicy and Sweet Aubergine Pickle with Garlic, Chilli and Jaggery

Goan Caril de Galinha

Chicken Curry with Garlic, Chilli, Tamarind and Coconut Milk

Goan Chilli Pork

Goan Fish Ambotik

Hot & Sour Fish Curry

Goan Fish Caldine

Coconut Fish Curry with Green Chilli, Cumin and Tamarind

Goan Fish Curry

Goan Fish Curry (I)

Goan Fish Curry (I)

Goan Fish Curry (II)

Goan Fish Curry (II)

Goan Prawn Balchao

Hot & Sour Prawn Pickle

Goan Prawn Caldinho

Goan Sausage Roll with Pickled Red Onion & Curry Leaf Mayo

Gobi Kali Mirch

Peppery Cauliflower Curry

Grilled (Broiled) Cauliflower

Black Cumin-flavoured Turnips

Gongura Chicken

Sorrel-flavoured Chicken

Gongura Pachadi

Sorrel Leaf Pickle

Gooseberry Chutney

Gosht ki Khurchan

Green Bean Poriyal

Grilled Hispi with Chilli Garlic Chutney

Grilled Langoustines with Pickled Turmeric & Lasooni Butter

Grilled Sea Bream with Coconut & Coriander Chutney

Grouse & Coco Bean Masala with Cobnut Crumble

Guinea Fowl Mappas with Salli Potatoes

Gujarati Batata Cabbage Nu Shaak

Spiced Cabbage with Cumin and Coriander

Gujarati Choli Nu Shaak

Green Beans with Carom Seeds, Chilli and Coriander

Gujarati Makai Shimla Mirch Sabji

Sweetcorn and Pepper Curry with Cumin, Coriander and Garam Masala

Gujarati Moong Dal Dhokla

Steamed Lentil Cake with Ginger & Curry Leaves

Gujarati Vaghara Makkai

Spicy Sweetcorn with Ginger & Green Chilli

Khoya Bonbons in Syrup

Guntur-style Chicken Stir-fry

Gutti Vengkayya

Stuffed Aubergines (Eggplant) from Andhra

Kashmiri Leafy Greens

Hake with Malai Sauce

Hara Mahi Tikka

Roast Fish with Mint

Haraa Bharaa Fish Tikka

Salmon Tikka Skewers Marinated in Green Chilli, Basil & Coriander

Haraa Masalewala Murgh

Coriander, Tamarind and Mint Chicken

Haraa Paneer Tikka

Prawns (Shrimp) in Green Chutney

Hare Masale ka Murg

Chicken with Green Herbs

Hari Matar ke Kofte

Green Gram Balls in Yoghurt Sauce

Hariyali Macchi

Monkfish Kebabs

Hingwali Chukandar

Beetroot (Beet) with Asafoetida

Hyderabad Baby Aubergine with Coconut & Curry Leaf

Hyderabadi Khatti Dal

Toor Dal with Curry Leaves, Tamarind, Chilli and Coriander

Illigada Chutney

Indore Bhutte Ki Kees

Sweetcorn Stir Fry with Green Chilli, Ginger & Turmeric

Jain-Style Mattar Paneer

Syrup-soaked Pretzels

Lamb Cooked with Apricots

Jersey Royal Aloo Chaat

Curried Prawns (Shrimp) with Onions

Kachche Kele ke Kofte

Spicy Green Banana Balls in Sauce

Kachnar ki Kali

Flowers of the Bauhinia Tree

Kadhai Chicken Chargha

Stir-Fried Ginger & Green Chilli Prawns

Onion Pakodas in Spiced Yoghurt Curry

Kaikari Masala Vada

Mixed Vegetable Patties

(Bell) Pepper & Peanut Curry

Kairi ka do Pyaza

Savoury Green Mango, Lamb & Onions

Kairi ki Chutney

Raw Green Mango Chutney

Raw Mango Curry

Kaleji ka Salan

Kali Mirch ka Murg

Pepper Chicken in Thick Sauce

Kamala Phoolkopi

Cauliflower with Oranges

Kamrakh ka Achar

Star Gooseberry Pickle

Kandahari Murg Tikka

Pomegranate-flavoured Chicken

Kande Batatyatli Machhi

Shellfish in Onion Masala

Curried Ladyfish

Cassava Porridge

Dry Cabbage in Masala

Karimeen Polichattu

Pearl Fish Pan Grilled in Banana Leaf

Karipatta Chutney

Curry Leaf Chutney

Kashmiri Dahi Baingan

Kashmiri Aubergines

Lamb Koftas in Sauce

Kashmiri Murg Kebab

Kashmiri Seekh Kebab

Minced (Ground) Lamb Kebabs on Skewers

Kashmiri Tsuk Wangun

Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind

Mixed Vegetable Curry

Kathhal Dopyaza

Jackfruit with Onions

Boneless Lamb Kebabs

Aubergine (Eggplant) Fritters

Kathirakkai Poriyal

Curried Aubergines (Eggplant)

Kathirikkai Rasam

Aubergine (Eggplant) Rasam

Keema Baida Roti

Crispy Fried Flatbread Stuffed with Spicy Lamb, Chilli & Coriander

Savoury Minced (Ground) Meat Pulao

Vermicelli with Minced (Ground) Lamb

Kerala Chicken Perattu

Spicy Chicken Masala with Fried Onions, Garlic, Fennel Seeds and Chilli

Kerala Fish Moilee

Classic Coconut Fish Curry

Kerala Kadala Curry

Chickpea Curry with Coconut, Turmeric and Curry Leaves

Keralan Beef Chilli Fry

Keralan Fried Chicken

Keralan Kozhi Kuttan

Chicken Curry with Chillies and Coconut Milk

Keralan Vegetable Avial

Curry With Coconut, Mustard Seeds And Ginger

Savoury Scrambled Eggs

Gujarati Savoury Steamed Cake

Gram (Chickpea) Flour Rolls

Khare Maash ki Dal

Savoury Split Black Lentil Dal

Savoury Deep-fried Snack

Khatta Mitha Barhe ka Salan

Beef Tenderloin Marinated in Demerara Sugar & Tamarind, with Black Cumin Curry

Chicken with Mango and Chilli

Khatte Meethe Baigan

Sweet & Sour Minty Aubergine (Eggplant)

Kheema Aloo Tikki

Spicy Lamb Potato Cakes

Spicy Pigeon Pea Curry from Mangalore

Khumb Matar Malai

Creamy Mushroom & Green Pea Curry

Button (White) Mushrooms in Yoghurt Sauce

Mushrooms in Yoghurt Sauce

Mushroom Patties

Khuzhi Paniyaram

Fried Rice Dumplings from Chettinad

Coconut Chutney with Seasoning

Kobarimasam Pulussu

Lamb in Coconut Sauce

Savoury Coconut Rice

Kolambini Bharaleli Bhaji

Prawns (Shrimp) with Stuffed Steamed (Bell) Peppers

Kolhapuri Kaala Lamb Sukka

Spiced Lamb Curry with Charred Green Chillies and Onions, Coconut and Kolhapuri Spices

Kolhapuri Naralicha Kombdi Rassa

Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander

Koli Milagu Masala

Pepper Chicken from Chettinad

Konkani Keerla Ambat

Bamboo Shoot Curry with Sichuan Pepper, Chilli and Tamarind

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

Chicken with Curry Leaves

Fried Savoury Cabbage

Steamed, Spicy Coriander & Coconut Cakes

Kothmiratil Machhi

Coriander (Cilantro)-flavoured Fried Fish

Ginger Chicken with Mustard

Kumbalanga Olan

Ash Gourd Curry with Coconut Milk

Bengali Five-Spice Squash

Fried Bitter Gourd

Raw Jackfruit Curry

Jackfruit Pickle

Jackfruit Pulao

Sedan-Chair Kebab

Kurugayulu Upama

Savoury Semolina with Vegetables

Kurumulagail Verthatu Chemeen

Pepper Prawns (Shrimp)

Kutchi Bhagare Baingan

Baby Aubergines with Coconut, Chilli, Tamarind and Curry Leaves

Laal Maas (Indian Kitchen)

Rajasthani Lamb Curry

Fish in Red Chilli Chutney

Lamb and Lentil Stew

Lamb Galouti Kebab with Chutney & Burnt Onion Raita

Lamb Haleem with Fresh Ginger

Lasooni Scallops with Goan Sausage & Nori

Lasooni Tali Machli

Pan-roasted Barramundi

Whole Stuffed Bottle Gourd (Calabash)

Lehsuni Murg Tikka

Garlic-flavoured Chicken

Lime and Coriander Rice

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Lucknowi Badami Murgh

Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek

Lucknowi Khatte Aloo

Spiced Potatoes with Pomegranate Powder, Ginger and Green Chilli

Vegetable-filled Pastries

Skewered Spicy Lamb Fillet

Machhali Musallam

Machhali ka Salan

Curried Fish from Hyderabad

Machhali ke Kofte

Semolina & Rice Patties

Madras Fish Curry

Fish Curry from Madras

Maharashtrian Amti

Lentil Curry with Tamarind and Coconut

Maharashtrian Batatachi Bhaaji

Spicy Stir-Fried Garlic Potatoes

Maharashtrian Fish Kalwan

Spiced Fish Curry with Coconut and Tamarind

Maharashtrian Green Pea Usal

Green Pea, Coriander and Coconut Curry

Maharashtrian Kobichi Bhaji

Spiced Cabbage with Turmeric & Green Peas

Maharashtrian Kolambicha Kalwan

Prawn Curry with Curry Leaves, Green Chillies, Coconut and Coriander

Maharashtrian Rassa

Cauliflower and Pea Curry

Maharashtrian Thecha

Green Chilli & Peanut Relish

Maharastrian Kairicha Thecha

Green Mango Relish with Green Chilli, Cumin, Roasted Peanuts and Lime

Spicy Fish Curry with Tamarind

Fried Ash Gourd

Dal & Buttermilk Curry

Rice & Lentil Pancakes from Malabar

Malabar Isthu with Pumpkin, Bitter Gourd & Cauliflower

Malabar Mezhukupuratti

Malabar Spiced Cauliflower with Ginger & Curry Leaves

Stuffed Paneer Dumplings

Malai Kofta (Thali)

Paneer Koftas in a Creamy Spiced Tomato Curry

Vegetable Dumplings in Spiced Tomato Curry

Malwani Chicken Masala

Malwani Hirwa Tisrya Masala

Clams Cooked in Coriander and Coconut

Malyali Kozhi Biryani

Southern Indian Chicken Biryani

Mamri Kaya Pulihora

Spicy Mango-flavoured Rice

Rasam from Mangalore

Mangalorean Chicken Curry

Chicken Curry from Mangalore

Mangalorean Kori Ghassi

Spiced Chicken Curry with Curry Leaves, Garlic, Chilli and Tamarind

Mangalorean Neer Dosai

Soft Savoury Rice Pancakes

Crispy Deep-fried Savoury Rings

Marathi Sweetcorn Aamti

Sweet And Sour Corn Curry

Marinated Tandoori Monkfish with Green Mango Chutney

Spicy Stuffed Pancakes

Spicy Steamed Rice Dumplings

Masala Mackerel

Spicy Stuffed Pomfret (Butterfish)

Fried Rice & Black Lentil Dumplings

Fried Lentil Dumplings

Masaledar Mutton

Masoor Pappu Charu

Spicy Pepper Water

Masoor ki Chutney

Egyptian Lentil Chutney

Peas in the Pod

Matar ki Tarkari

Green Pea Curry

Mawe ki Kachori

Sweet Stuffed Kachori

Fish Curry from Deccan

Andhra Fish Curry

Meen Thala Kari

Fish Head Curry

Fenugreek Seeds with Raisins

Methi Makhani Palak

Corn with Mixed Greens

Fenugreek-flavoured Chicken

Chicken with Fenugreek Leaves

Fenugreek Fritters

Methi Suva Macchi

Tuna with Fenugreek & Dill Leaves

Andhra Chilli Fritters

Batter-fried Green Chillies

Mirchi ka Salan

Stuffed Green Chillies

Mirchi ka Salan

Stuffed Green Chillies

Chilli Fritters

Moong Dal with Vegetables

Dry Ground Chutney

Moog aur Palak ki Dal

Dal with Spinach

Yellow Dal with Vegetables

Moong Dal aur Palak

Moong Dal with Spinach

Moong Dal ki Chutney

Moong Dal Chutney

Moongphali ki Chutney

Mor Keerai Kuzhambu

Yoghurt, Spinach & Coconut Curry

Buttermilk Curry

Fish & Moong Dal Sprout Stew

Fish with Radishes

Mumbai Frankie Rolls

Drumstick Curry

Mundhiri Parappu Pakora

Cashew Nut Fritters

Murg Dalcha Kebab

Chicken & Lentil Kebabs

Murg Kali Mirch

Steamed Chicken Patties

Murg Methi Tikka

Fenugreek-flavoured Chicken

Spicy Chicken Supremes

Mughlia Chicken in Rich Sauce

Chicken in Rezala Sauce

Murg Shahjehani

Imperial Chicken

Murg Tikka Masala

Chicken Tikka Masala

Chicken Fillet Kebabs

Murgh Kali Mirch

Black Pepper Chicken

Chicken Tikka in Creamed Fresh Tomatoes

Musallam Bharwan Machhali

Whole Stuffed Fish

Mustard Greens with Ginger, Garlic & Chillies

Spiced Egg Curry with Fennel & Chilli

Muttakose Kilangu

Stir-fried Cabbage & Carrots

Mutton Kolhapuri

Maharashtrian Hot Lamb Curry

Mutton Kolhapuri

Hot Lamb Curry with Local Spices

Fried Spicy Onion Snacks

Mysore Masala Dosa

Rice Pancakes from Mysore

Lotus Root Kebabs

Spiced Lamb Shanks

Curry of Feet & Marrow Bones

Nariyal Aur Kaju Ki Chutney

Spicy Coconut & Cashew Chutney

Nariyal Tamatar ki Chutney

Tomato Coconut Chutney

Creamy Vegetable Curry with Cashews, Green Cardamom and Garam Masala

Nellore Royalla Vepudu

Spicy Prawns with Fennel, Garlic, Chilli and Tomato

Deep-fried Rice Flour Balls

Lime-flavoured Pepper Water

Nimboo ka Achar

Old Delhi Chicken

Gujarati Vegetables

Orissan Shantula

Vegetable Curry with Mustard Seeds, Turmeric and Green Chillies

Pahadi Khatta Meetha Kaddu

Pumpkin Curry with Mustard Seeds, Asafoetida and Jaggery

Paitham Parappu Idli

Steamed Green Lentil Dumplings

Deep-fried Vegetable Fritters

Spinach & Ginger Chicken Curry

Paneer with Spinach

Palak Suva Ki Sabzi

Garlic, Spinach & Dill Dal

Palang ka Kapha

Puréed Spinach

Stir-Fried Paneer with Chilli, Turmeric and Peppers

Paneer Butter Masala

Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek

Paneer Jhaal Frazie

Stir-fried Paneer

Flatbread Stuffed with Grated Paneer, Green Chilli, Ginger & Mint

Paneer in Creamy Tomato Sauce

Stuffed Paneer in a Spicy Tomato Sauce

Paneer Tikka Kali Mirch

Peppery Paneer Skewers

Paneer ke Chawal

Indian Cheese Rice

Papad Methi ki Subzi

Rajasthani Fenugreek

Papite ka Achar

Spicy Tamarind Pepper Water

Tangy Tamarind & Pepper Aperitif

Savoury Fried Rice Flour Biscuits (Crackers)

Parsi Chutney Ma Murgi

Green Mango, Mint & Coconut Chicken Curry

Parsi Fish Patia

Fish Cooked with Tomato, Chilli, Vinegar and Coriander

Parsi Kaju Ma Murgi

Parsi Creamy Chicken Curry

Parsi Lagan Sara Istew

Vegetable Curry with Ginger, Chilli and Green Cardamom

Parsi Mutton Pulao

Parsi Prawns Patia

Spiced Prawns in Tomato Gravy

Parsi Salli Boti

Apricot Lamb Curry with Crispy Potato Straws

Paruppu Payasam

Sweet Moong Dal & Cashew Pudding with Cardamom & Jaggery

Patra Ni Macchi

Parsi-Style Steamed Fish

Kebab Cooked on a Stone

Pavakka Theeyal

Bitter Gourd Curry with Fried Coconut

Payatham Parappu Dosa

Green Lentil Pancakes

Peanut & Pomegranate Poha

Spicy Lentil Pancakes

Pepper Water with Green Chickpeas

Pesaru Punukulu

Green Lentil Fritters

Cauliflower Masala

Chickpeas (Garbanzo Beans) from Rawalpindi

Pineapple Pachadi

Pineapple and Coconut Relish with Turmeric and Curry Leaves

Pineapple Pickle

Plain Buttery Parathas

Savoury Eggless Pancakes

Andhra Fried Fish

Sambhar with Fresh Ground Spices

Pressed Rice with Vegetables

Poongobi Pakora

Cauliflower Fritters

Prawns Rawa Fry

Crumb-Fried Prawns with Tamarind and Chilli

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Rice Flour & Lentil Snacks

Sour Vegetable Curry

Pumpkin Chutney

Punjabi Achari Paneer

Paneer Curry with Yoghurt, Chilli and Lime Pickle

Chickpea Curry with Ginger, Pomegranate and Tea

Punjabi Kaali Dal

Black Lentil Curry with Garlic, Tomato and Ginger

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Punjabi Khatte Karele

Bitter Gourd with Jaggery, Fennel Seeds and Tamarind

Punjabi Machhli

Fish Cooked in a Turmeric, Chilli, Cumin and Kasoori Methi

Punjabi Matar Paneer

Spiced Paneer with Tomato & Green Peas

Punjabi Matar Paneer Paratha

Layered Flatbreads Stuffed with Spicy Paneer, Peas, Ginger and Chaat Masala

Puragayalu Pulussu

Mixed Vegetable Curry

Shallow-fried Bread with Sweet Filling

Deep-Fried Bread with Wholemeal Flour

Puris (Indian Kitchen)

Vermicelli & Masala Chicken

Qorma dum Pukht

Braised Lamb in Aromatic Sauce

Quick Tawa Roti

Raan Patialashai

Royal Patiala Leg of Lamb

Potato Cakes with Tangy Chickpea Stew

Deep-fried Lentil Snacks

Rajasthani Arabi

Colocasia (Taro Root) in Yoghurt Sauce

Rajasthani Boti Kebab

Spicy Lamb Tikka on Skewers

Rajasthani Gatte Ki Sabzi

Spiced Yoghurt Curry with Fenugreek Dumplings

Rajasthani Laal Maas

Spiced Bone Marrow Lamb Curry

Rajasthani Safed Maas

Lamb Curry with Cardamom, Cloves and Yoghurt

Slow-Cooked Kidney Beans with Cumin, Ginger and Chilli

Spicy Tomato Broth with Tamarind, Chilli and Curry Leaves

Curried Aubergine (Eggplant) in Coconut Sauce

Fried Semolina Dumplings

Semolina Pancakes

Steamed Semolina Cakes

Rava Sevai Idli

Savoury Steamed Vermicelli Dumplings

Rechiado Prawns

Portuguese-style Spicy Fried Prawns (Shrimp)

Red Chilli Coconut Chutney

Ringan Batata Nu Shaak

Gujarati Aubergine & Potato Curry

Golden Fried Prawns (Shrimp)

Royya Alu Pulussu

Prawn (Shrimp) Curry

Mughlai Lamb and Spinach Curry

Fish in Creamy Garlic Sauce

Saboodana Utthapam

Sago Pancakes with Chopped Greens

Whole Spicy Okra

Salli Kheema Pav

Minced Lamb with Chilli and Coconut

Tamil Nadu Dal with Drumsticks

Samphire Pakoras with Tamarind & Date Chutney

Sarangyacha Pulao

Sarson Ki Chutney (Tandoori Home Cooking)

Mustard Chutney

Sarson ki Chutney

Mustard Chutney

Saunfiya Kalaunji wala Gosht

Oven-braised Goat Meat in Fennel & Kalonji Curry

Seb Aur Adrak Ki Chutney

Apple & Ginger Chutney

Sembharachi Kodi

Goan Prawn (Shrimp) Curry

Overnight Meat Pot

Shahalyat Kalve

Oysters in Green Masala

Shakarkandi Chaat

Sweet Potato Chaat with Tamarind Chutney, Pickled Onions & Sev

Shakkarkand Ki Tikki

Sweet Potato Cakes with Ginger, Chilli & Cumin Seeds

Lamb with Turnips

Shalgam ki Subzi

Curried Turnips

Shengdana Beanschi Bhaji

Chargrilled Green Beans with Roasted Peanuts, Sesame Seeds, Chilli & Lemon

King Prawns (Jumbo Shrimp) with Baby (Pearl) Onions

Sikampoor Kebab (I)

Stuffed Lamb Kebabs

Sikampoor Kebab (II)

Simla Mirch ki Chutney

(Bell) Pepper Chutney

Sindhi Dal Pakwan

Spiced Lentil, Tamarind and Chilli Curry with Crispy Flatbread

Soupy Tamarind & Vegetable Curry

Gram (Chickpea) Flour in Tamarind Curry

Bengali Samosas

Sitaphal ki Subzi

Smoked Aubergine with Sesame Raita & Papdi Gathya

Smoked Haddock Kichri

Sticky Sweet Chilli Dipping Sauce

Vegetarian Seekh Kebabs

Subz Seekh (Tandoori Home Cooking)

Potato, Paneer & Sweetcorn Kebabs

Vegetarian Patties

Sulla Rump of Venison with Chutney & Artichoke Crisps

Suvey aur Palak ka Gosht

Stewed Lamb with Spinach & Dill

Tadka Dal (Indian Kitchen)

Tadka Dal (Thali)

Garlic & Cumin Dal with Tomato, Chilli & Coriander

Fried Fresh Mackerel

Spicy Fried Fish Roe

Tali Sem ki Phali

Broad (Fava) Beans with Coriander (Cilantro)

Stir-Fried Rice with Tamarind & Crushed Peanuts

Tamatar Bhatkalikura

Tomato Curry with Coconut & Spinach

Tamatar Chaaman

Paneer in Thick Tomato Sauce

Spicy Tomatoes & Radishes

Tamatar Pachadi

Tangy Tomatoes in Yoghurt

Tomato Pepper Water

Tangy Curried Tomatoes

Tamatarwale Jhinge

Prawns (Shrimp) with Tomato

Red Amaranthus Leaves

Tamil Cauliflower Milagu Peratu

Spicy Cauliflower with Black Pepper, Curry Leaves, Fennel and Turmeric

Tamil Chicken Kozhumbu

Chicken Cooked with Black Pepper, Fennel Seeds, Cloves and Curry Leaves

Tamil Keerai Poriyal

Stir-Fried Spinach with Ginger & Coconut

Tamil Kodi Kura

Poppy Seed & Coconut Chicken Curry

Tamil Muttai Thokku

Spicy Egg Curry with Tomatoes, Fennel Seeds and Chilli

Tandoori Aloo Chaat

Buttermilk Tandoori Potatoes with Green Chilli, Cumin & Chaat Masala

Tandoori Bharwan Paneer

Grilled Stuffed Paneer

Tandoori Bharwan Tamatar

Grilled Stuffed Tomatoes

Tandoori Chicken Wings with Tamarind & Chilli

Tandoori Chutneywalle Gajjar

Roasted Carrots Glazed with Chilli-Mango Chutney

Tandoori Masala Fish

Grilled (Broiled) Chicken

Tandoori Shimla Mirch

Green Bell Peppers Stuffed with Spicy Potatoes, Chilli & Dried Mango

Tapala Chakku Athi

Rice & Lentil Pancakes

Tariwalla Murgh

Home-Style Chicken Curry

'Bamboo Curtain' Kebab

Teekha Murg Tikka

Spicy Grilled (Broiled) Chicken Pieces

Plain Yoghurt Rice

Thakkali Pachadi

Spiced Tomato Chutney with Garlic, Chilli and Coconut

Mixed-flour Bread

Rice Flour & Cashew Nut Biscuits (Crackers)

Tamil Nadu Piquant Soup

Thengaai Saadam

Thengakkai Kori

Chicken Curry (II)

Thor Muri Ghonto

Banana Stem Cooked with Rice

Thotikura Tetakaya

Spinach with Dried Prawns (Shrimp)

Spicy Whitebait

Tikha Maslyatil Tali Macchi

Piquant Fish Fry

Sesame Seed Chutney

Sweet Sesame Balls

Torched Mackerel with Gooseberry Chutney

Buckwheat Flour Pancakes

Sour Kashmiri Aubergines (Eggplant)

Pork with Fermented Soya Beans (Soybeans)

U.P.-Style Aloo Ki Sabzi

South Indian Spiced Semolina

Sesame Seed & Coconut Balls

Uralaikizhan Sagu

Potato Curry with Coconut

Vegetable Pancakes

Banana Fritters

Rice with Aubergine (Eggplant)

Vatticha Mathi Kari

Vazhai Thandu Kari

Banana Stem Curry

Vazhaiappoo Vada

Plantain Flower Patties

Vazhaippazham Chips

Ribbed Gourd with Chana Dal

Vegetable Pulao

Vegetable Fried Rice with Ginger & Turmeric

Veinchana Royyaalu

Curried Prawns (Shrimp)

Velankanni Mutton Masala

Lamb Curry with Curry Leaves, Ginger, Green Chillies and Cashews

Vendakkai Igguru

Spicy Fried Okra

Vendakkai Nouvala Pod

Stir-fried Okra with Sesame Seeds from Andhra

Vendakkai Pulussu

Okra in Tamarind Sauce

Vendaya Keerai Adai

Rice & Fenugreek Leaf Pancakes

Vengayya Pakora

Venkayya Thuvaiyal

Tangy Mashed 'Southern' Aubergines (Eggplant)

Verum Arisi Adai

Lacy Rice Pancakes from Palakkad

Goan Pork Curry

Wild Garlic Chutney

Yakhni Pulao (Indian Kitchen)

Fried Fish in Tomato Sauce

Prawn (Shrimp) Fry

Spiced Okra with Mango Powder and Coriander

Bihari Ahuna Mutton

Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala

Chettinad Sambhar Podi

Chettinad Sambhar Powder

Dosai Milagu Podi

Dosai Chilli Powder

Ginger & Garlic Paste

Gujarati Rangoon Na Vaal

Broad Bean Curry with Carom Seeds, Jaggery & Tamarind Paste

Spicy Ground Flavouring

Kariveppilai Podi

Curry Leaf Powder

Konkani Kombdi Masala

Spicy Chicken Curry with Coconut & Chilli

Kothimalli Podi

Coriander Leaf Powder

Pungent Chilli Powder

Moongphali Masala

Spicy Peanut Masala

Parsi Gos Ma Kari

Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste

Parsi Margi Ma Kari

Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala

Pudine Ka Paratha

Mint Paratha with Chilli, Cumin & Chaat Masala

Puliyadorai Masala

Spice Mixture for Tamarind Rice

Punjabi Bhuna Gosht

Slow-cooked Lamb with Garlic, Chilli and Garam Masala

Rajasthani Achari Kaddu Ki Sabzi

Pickled Squash with Turmeric & Dried Mango Powder

Spice Mixture for Pepper Water

Sambhar Masala (I)

Sambhar Masala (I)

Goan Chicken Curry with a Classic Xacuti Paste