Indian cooking / Spice mixtures
Spice mixtures and pastes
The masalas and pastes the other recipes call for. Make a spice mixture on the scale, one spice at a time.
Spice mixtures





Garam Masala





Garam Masala (Tandoori Home Cooking)





Garam Masala (Thali)
Hot Spice Mix





Garam Masala (I)
Garam Masala (I)





Garam Masala (II)
Garam Masala (II)





Garam Masala (Indian Kitchen)





Chaat Masala
Chaat Masala

Ginger & Garlic Paste





Punjabi Rajma Masala
Kidney Bean Curry with Cardamom, Ginger & Chilli





Sambhar Masala (I)
Sambhar Masala (I)





Sambhar Masala (II)
Sambhar Masala (II)





Old Delhi Chicken Korma
Chicken Korma with Whole Spices, Turmeric, Cashews and Garam Masala




Dhania Jeera




Dhania-Jeera (Thali)
Coriander & Cumin Powder





Bhindi Masala
Spiced Okra with Mango Powder and Coriander





Pudine Ka Paratha
Mint Paratha with Chilli, Cumin & Chaat Masala





Punjabi Bhuna Gosht
Slow-cooked Lamb with Garlic, Chilli and Garam Masala





Rasam Podi
Spice Mixture for Pepper Water





Paanch Phoren
Five Spice Mix





Panch Phoron
Bengali Five-Spice Mix





Chettinad Sambhar Podi
Chettinad Sambhar Powder



Dhansak Masala
Dhansak Masala





Garam Masala Kashmiri
Kashmiri Garam Masala





Khas Garam Masala
Aromatic Garam Masala





Lucknowi Achari Gobi
Cauliflower Cooked with Pickling Spices, Turmeric and Dried Mango Powder





Molaggai Podi
Pungent Chilli Powder





Puliyadorai Masala
Spice Mixture for Tamarind Rice





Kandi Podi
Spicy Lentil Powder





Tandoori Chaat Masala
Tandoori Chaat Masala





Goda Masala



Kariveppilai Podi
Curry Leaf Powder





Konkani Kombdi Masala
Spicy Chicken Curry with Coconut & Chilli




Parappu Podi
Lentil Spice Powder





Dosai Milagu Podi
Dosai Chilli Powder




Moongphali Masala
Spicy Peanut Masala





Bihari Ahuna Mutton
Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala





Kotu Podi
Kootu Powder




Dum ka Masala
Spice Mixture for Dum Dishes



Kothimalli Podi
Coriander Leaf Powder





Malwani Masala





Poriyal Podi
Poriyal Powder





Rajasthani Achari Kaddu Ki Sabzi
Pickled Squash with Turmeric & Dried Mango Powder





Parsi Margi Ma Kari
Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala





Karpodi
Lentil Powder





Valsadi Masala
Traditional Valsad Masala (Dry)





Nut & Curry Leaf Masala





Valsadi Hara Masala
Traditional Valsad Masala (Green)





Bhruchi Masala
Bhruchi Curry Powder





Karepaku Karam
Spicy Ground Flavouring
Pastes

Pisi Adrak
Ginger Paste

Pisi Lehsun
Garlic Paste

Pisa Nariyal
Coconut Paste

Imli ka Sutt
Tamarind Extract

Pisa Kaju
Cashew Nut Paste

Tala Pisa Pyaz
Fried Onion Paste

Ubala Pisa Pyaz
Boiled Onion Paste

Xacuti Chicken
Goan Chicken Curry with a Classic Xacuti Paste

Pisi Khas Khas
Poppy Seed Paste

Parsi Gos Ma Kari
Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste

Gujarati Rangoon Na Vaal
Broad Bean Curry with Carom Seeds, Jaggery & Tamarind Paste