oil/fat
Peanut oil
Mungfali Ka Tel
4.5 g1 teaspoon
14 g1 tablespoon
Peanut oil density 0.91 g/ml gives 4.5 g per level tsp
Instead of Peanut oil
Vegetable oilUse equal weight. Offers a similar neutral base and high smoke point, ideal for deep-frying and high-heat tadkas.
Mustard oilUse equal weight, but heat to smoking point and cool slightly before using. Adds a sharp, pungent flavour that alters the dish significantly.
Recipes with Peanut oil
Dahi ka Keema
Lamb Cooked in Yoghurt
Dum ki Bharwan Mirch
Stuffed (Bell) Peppers
Kerala Paratha
Kerala Paratha
Lemon Rice
Lemon Rice
Palpayasam
Rice Flour Dumplings in Sweet Milk
Pyaz ki Chutney
Onion Chutney
Rajasthani Karhi
Gram (Chickpea) Flour & Yoghurt Curry
Subz Khara Masala
Mixed Vegetables with Whole Spices
Sambhar Masala (II)
Sambhar Masala (II)
Tala Pisa Pyaz
Fried Onion Paste