Indian cooking

Indian cooking / Ingredients / Ground turmeric

Ground turmeric

spice

Ground turmeric

Haldi

3 g1 teaspoon

9 g1 tablespoon

0.2 g1 one pinch (~1/16 tsp)

USDA FoodData Central: 1 level tsp ground turmeric is 3.0 g | Pinch converted from 3.0 g per level teaspoon.

Instead of Ground turmeric

Nothing truly replaces turmeric's combination of brilliant yellow-orange colour and warm, musky, medicinal earthiness.

Ground ginger
Use 50% of the weight. Mimics turmeric's warm, earthy, rhizome background, but provides none of the golden-yellow colour.
Saffron
Steep a tiny pinch (0.1 g per 2 g turmeric) in 2 tbsp warm water; use to match the rich golden hue. Contributes an aristocratic, honeyed floral flavour rather than earthy bitterness.

Recipes with Ground turmeric

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Aam Ada Diya Bhaaja Moong Dal

Roasted Split Moong Dal with Galangal

Mild Raw Mango Pickle

Sweet & Tangy Yellow Dal

Stuffed Chicken

Lamb in Pickling Spices

Achari Gosht (Thali)

Slow-Cooked Lamb Curry in Pickling Spices

Chicken with Tomato and Pickling Spices

Paneer in Pickling Spices

Achari Paneer Tikka

Grilled (Broiled) Paneer in Pickling Spices

Achari Paneer Tikka (Thali)

Tandoori Paneer with Pickling Spices, Chilli & Yoghurt

Minced (Ground) Lamb with Raw Mango

Adraki Chaamp (Tandoori Home Cooking)

Spiced Lamb Cutlets with Spinach, Ginger, Chilli & Chaat Masala

Curried Spice Potatoes

Aloo Matar Sookhe

Potatoes with Peas

Aloo Matar ka Achar

Potato & Pea Pickle

Potatoes with Fenugreek

Aloo Methi ki Sabzi

Potatoes with Fenugreek Leaves

Curried Potatoes with Tomato

Spicy Lentil Dumplings with Potatoes

Braised Potatoes

Lamb with Potatoes in Yoghurt Sauce

Potatoes Tempered with Cumin

Aloo ki Tarkari

Potatoes in Sauce

Layered Rice and Potatoes

Aloogadda Vepudu

Alubokhara Kofta

Kofta Stuffed with Dried Plums

Mango-flavoured Lamb

Amritsari Haddock in Mustard Oil

Amritsari Macchi

Fried Fish with Carom Seeds, Chilli and Ginger

Spicy Scrambled Eggs

Andhra Egg Curry

Andhra Kodi Vepudu

Cardamom, Ginger & Black Pepper Chicken

Andhra Muthapappu

Vegetable, Coconut & Moong Dal

Andhra Tamarind Curry

Andhra Royalla Pullusu

Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander

Andhra Tomato Paappu

Spiced Garlic & Tomato Dal

Andhra Vankaya Pulusu

Andhra Aubergine, Coconut & Tamarind Stew

Andhra Vankaya Thakkali

Aubergine and Coconut Gravy with Curry Leaves, Garlic and Chilli

Aratidhoota Pappu

Dal with Banana Stems

Yam Leaf Wraps with Spicy Lentil Paste Filling

Curried Bananas with Coconut

Artikai Pachadi

Bananas in Spicy Yoghurt Sauce

Savoury Bananas

Assamese Masor Tenga

Soupy Fish Stew with Nigella Seeds, Bamboo Shoots, Lime and Coriander

Assamese Spiced Potato

Attirachi Peralan

Lamb Curry (II)

Attirachi Perelan

Malabar Spicy Lamb Curry

Mixed Vegetables (I)

Lamb in a Spicy Sauce

Badanjoon Nirali

Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping

Spicy Sweet & Sour Aubergines (Eggplant)

Baigan ka Bharta

Roasted Mashed Aubergine (Eggplant)

Baingan Ka Bharta

Smoky Aubergine with Spices, Tomato and Ginger

Baingan Raita (Indian Kitchen)

Bajari-Methi na Tepla

Shallow-fried Fenugreek & Millet Bread

Bajra Methi Paratha

Millet Flatbread with Chilli, Fenugreek, Carom Seeds & Sesame Seeds

Bakare ke Gosht ka Vindaloo

Banarasi Matar Ka Nimona

Pea and Potato Curry with Cumin, Turmeric and Garam Masala

Crispy Fried Mackerel with Tamarind & Curry Leaves

Batani Kaal Kari

Creamy Mushroom and Peas

Batani Kadala Kari

Pea & Mushroom Curry

Deep-fried Potato Dumplings

Batata Vada (Indian Kitchen)

Deep-Fried Spiced Potato

Flaked Rice with Turmeric, Chilli and Fresh Coriander

Spiced Turmeric & Coriander Potato Curry

Bengali Aloo Posto

Spiced Potatoes with White Poppy Seeds, Turmeric and Green Chillies

Bengali Begun Bhaja

Quick-Fried Aubergines with Turmeric and Chilli

Bengali Bhapa Maach

Steamed Fish with Mustard and Green Chilli Paste

Bengali Cholar Dal

Creamy Dal with Cardamom & Coconut

Chickpea Curry with Tamarind, Ginger and Chillies

Bengali Kancha Lonka Murgi

Green Chilli Chicken Curry with Turmeric & Garam Masala

Bengali Khosha Charchari

Bengali Five-Spice Stir-Fried Vegetables

Bengali Kosha Mangsho

Marinated Lamb Curry with Mustard, Yoghurt and Spices

Bengali Macher Jhol

Turmeric & Mustard Fish Curry

Bengali Murgir Jhol

Chicken Curry With Mustard, Chilli And Ginger

Bengali Niramish Mangsho

Slow-Cooked Lamb and Potato Curry with Fennel Seeds, Mustard Oil and Garam Masala

Bengali Prawn Cakes

Bhajela Saranga

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Bhare Baghare Tamate

Stuffed Tomatoes

Stuffed Spicy Aubergines (Eggplant) from Maharashtra

Bharleli Paplet

Spicy Bream Stuffed with Onions, Garlic & Tomatoes

Aubergines (Eggplant) with Spicy Filling

Slow-cooked Stuffed Bitter Gourds

Stuffed Mushrooms

Bharwan Mirchi Pakode

Spiced Potato Chillies

Stuffed Wax Gourd

Bharwan Pasande

Stuffed Pasanda

Bharwan Phoolgobi

Stuffed Grilled (Broiled) Cauliflower

Stuffed Round Gourd

Sheep's Brains with Coconut Milk

Spiced Okra & Chickpeas (Garbanzo Beans)

Bhindi ka Patala Salan

Lamb, Potato & Okra Curry

Bhopali Mirchi Peeth

Green (Bell) Pepper Curry

Bhuna Gosht (I)

Spicy Roast Lamb

Bhuna Gosht (II)

Roasted Minced (Ground) Lamb

Bhuna Keema Matar

Spicy Minced Lamb with Peas, Turmeric, Ginger and Coriander

Paatra Indian Salad

Bhunee Machhali

Grilled (Broiled) Trout

Bhuni Besan Bhindi

Fried Okra Coated in Gram (Chickpea) Flour

Bhuni Mungphali

Dry-fried Bitter Gourds

Bhutta Seekh Kebab

Corn Kebabs on Skewers

Spicy Fried Offal (Variety Meats)

Bihari Bari Kadhi

Gram Flour Dumplings in a Spicy Yoghurt Gravy

Lamb Biryani (II)

Bisi Bele Huli Anna

Rice with Lentils

Black Stone Flower Lamb Chops with Burnt Onion Raita

Bohra-Style Fried Lamb Chops

Bombil Machli, Baingan aur Chigur

Dried Bombay Duck Cooked with Aubergines (Eggplant) & Tamarind Leaves

Deep-Fried Potato Sandwiches

Caril de Galinha

Goan Chicken Curry

Kashmiri Paneer

Chakra Vazhikilangu Poriyal

Spicy Sweet Potatoes

Chana Dal Lauki Waali

Chana Dal with Bottle Gourd

Chickpea (Garbanzo Bean) Curry

South Indian Fish Curry

Stir-fried Peelings and Scraps

Home-style Prawn (Shrimp) Curry

Chettinad Chicken

Spiced Boneless Chicken with Black Pepper, Ginger and Curry Leaves

Chettinad Chicken Curry

Chicken Curry from Chettinad

Chettinad Murungaikkai Sambhar

Drumstick Sambhar from Chettinad

'Marbled' Potatoes in Sauce

Chana Dal with Coconut

Chicken Chettinad

Chicken Chettinad (Dry)

Spicy Chicken in Thick Sauce

Chikkudu Vepudu

Stir-fried Broad (Fava) Beans

Chimbori Shengdanya Kalwan

Crab Curry with Peanuts

Chincheche Talwan

Fish & Tamarind Curry

Chinchi Gulatala Jawla

Sweet & Sour Prawns (Shrimp)

Chingri Malai Curry

Bengali-Style Prawn Curry

Chingur ka Salan

Lamb with Tender Tamarind Leaves & Flowers

Chintakaya Pulihora

Chintapandu Koythamira Chutney

Tamarind & Coriander (Cilantro) Chutney

Lamb Cooked in a Clay Pot

Rice with Cashew Nuts & Spices

Chooran ke Karele

Tangy Deep-fried Bitter Gourds

Mixed Vegetables from Deccan

Chutney ani Kelwatla Saranga

Pomfret (Butterfish) with Green Masala Chutney & Bananas

Cornish Crab Meen Moilee with Toasted Peanuts

Crab Scotch Egg with Moilee Sauce

Cucumber Pachadi

Coconut & Cucumber Yoghurt with Chilli, Mustard Seeds & Curry Leaves

Curry Leaf Mayonnaise

Potatoes with Yoghurt

Aubergine (Eggplant) in Mild Yoghurt Sauce

Yoghurt Patties

Yoghurt & Gram (Chickpea) Flour Curry

Dahi ki Machhali

Fish Cooked in Yoghurt Sauce

Okra in Yoghurt Sauce

Potatoes in Yoghurt Sauce

Dak Bungalow Roast Chicken

Whole Roast Chicken Cooked in Yoghurt with Mustard & Garam Masala

Paneer in Tamarind Coconut Curry

Indian-Style Pasta with Tangy Lentil Curry

'Royal Salute' Dal

Moong Dal Paratha

Moong Dal with Peas

Fried Moong Dal Cubes In Sauce

Lamb with Lentils

Darashahi Kaliya

Lamb Ribs in Sauce

Mixed Vegetables (III)

Delica Pumpkin with Makhani Sauce & Hazelnut Crumble

Fish with Lentils

Dhaniya Aloo Mangodi

Lentil Dumpling with Coriander & Potatoes

Lentil & Vegetable Stew

All-In-One Lamb, Dal, Vegetable & Rice Curry

Dried Fish with Yoghurt

Pork with Black Sesame Seeds

Fish in Yoghurt Sauce

Duck Breast with Sesame & Tamarind Sauce

Rich & Spicy Potatoes

Rich Chicken Curry

Slow-cooked Colocasia (Taro Root)

Dum ki Bharwan Mirch

Stuffed (Bell) Peppers

Slow-cooked Okra in Yoghurt Sauce

Spiced Tomatoes & Corn

Egg Bhurji with Berkswell & Shallots

Elumikkai Sadam

Erachi Verthathu Rachathu

Lamb Cooked with Ground Coconut

Erha Meen Mulkitathu

Prawns (Shrimp) & Sole in Fennel Sauce

Elephant's Foot Yam & Plantain Curry with Fried Coconut

Fada Ni Khichdi

Gujarati-Style Khichdi with Moong Dal & Vegetables

Fansachi Bhaaji

Konkani Coconut & Jackfruit Stir-Fry

Flower Batata Bhaji

Cauliflower with Potatoes

Ga Archa Meen Kari

Fish Curry with Coconut

Gaderi ki Dahidali Subzi

Yam in Yoghurt Sauce

Gana’s Pork Cheek Coorg

Gram (Chickpea) Flour Dumpling Rice

Gavraan Muttonacha Rassa

Country-Style Coconut, Chilli & Fennel Lamb Curry

Chickpea (Garbanzo Bean) Curry from Mangalore

Ginger-Marinated King Prawns with Turmeric, Mustard & Chilli

Adraki Tandoori Jhinge

Goan Brinjal Pickle

Spicy and Sweet Aubergine Pickle with Garlic, Chilli and Jaggery

Goan Caril de Galinha

Chicken Curry with Garlic, Chilli, Tamarind and Coconut Milk

Goan Dalicha Ras

Spicy Turmeric Dal with Sichuan Pepper

Goan Fish Ambotik

Hot & Sour Fish Curry

Goan Fish Caldine

Coconut Fish Curry with Green Chilli, Cumin and Tamarind

Goan Fish Curry

Goan Fish Curry (I)

Goan Fish Curry (I)

Goan Fish Curry (II)

Goan Fish Curry (II)

Goan Prawn Balchao

Hot & Sour Prawn Pickle

Goan Prawn Caldinho

Goawali Machchali

Goan Fish Curry

Spicy Cauliflower & Yam

Grilled (Broiled) Cauliflower

Gobi Tandoori (Tandoori Home Cooking)

Whole Roasted Cauliflower in a Creamy Coconut & Chilli Sauce

Gobi-Matar-Mithee Lal Mirch

Stir-fried Cabbage with Red (Bell) Peppers & Peas

Black Cumin-flavoured Turnips

Gongura Pachadi

Sorrel Leaf Pickle

Gooseberry Chutney

Grilled Langoustines with Pickled Turmeric & Lasooni Butter

Grilled Sea Bream with Coconut & Coriander Chutney

Grouse & Coco Bean Masala with Cobnut Crumble

Gujarati Batata Cabbage Nu Shaak

Spiced Cabbage with Cumin and Coriander

Gujarati Choli Nu Shaak

Green Beans with Carom Seeds, Chilli and Coriander

Gujarati Makai Shimla Mirch Sabji

Sweetcorn and Pepper Curry with Cumin, Coriander and Garam Masala

Gujarati Sambharo

Spiced Cabbage Salad with Chilli, Curry Leaves, Turmeric & Lime

Gujarati Surati Dal

Sweet & Spicy Dal with Chillies & Peanut

Gujarati Vaghara Makkai

Spicy Sweetcorn with Ginger & Green Chilli

Mango Pickle with Jaggery

Gutti Vengkayya

Stuffed Aubergines (Eggplant) from Andhra

Hake with Malai Sauce

Ceremonial Meat Porridge

Chicken Kebabs from the Pot

Hare Masale ka Murg

Chicken with Green Herbs

Hari Matar ke Kofte

Green Gram Balls in Yoghurt Sauce

Hariyali Macchi

Monkfish Kebabs

Haryali Murgh Tikka

Spiced Green Chicken Skewers with Mint, Coriander & Chilli

Heeng Jeere ke Aloo

Asafoetida & Cumin-flavoured Potatoes

Hingwali Chukandar

Beetroot (Beet) with Asafoetida

Hyderabad Baby Aubergine with Coconut & Curry Leaf

Hyderabadi Dum Ka Murgh

Slow-cooked Chicken Curry with Saffron, Turmeric, Chilli and Mint

Hyderabadi Khatti Dal

Toor Dal with Curry Leaves, Tamarind, Chilli and Coriander

Hyderabadi Mirchi Ka Salan

Spiced Green Chilli, Peanut and Tamarind Curry

Illich Maachh Annanas

Hilsa with Pineapple

Indore Bhutte Ki Kees

Sweetcorn Stir Fry with Green Chilli, Ginger & Turmeric

Indore Ki Methi Dal

Masoor Dal with Fenugreek Leaves, Cumin, Chilli and Garam Masala

Jain-Style Mattar Paneer

Grilled (Broiled) Ginger Prawns (Shrimp)

Curried Prawns (Shrimp) with Onions

Jhingha Poha Pulao

Prawn (Shrimp) Poha Paella

Jhingri Maach Malai

Prawn (Shrimp) Malai Curry

Jhingri Machher Malikari

Prawns (Shrimp) in Coconut Sauce

Kachche Kele ke Kofte

Spicy Green Banana Balls in Sauce

Kadhai Chicken Chargha

Onion Pakodas in Spiced Yoghurt Curry

Kairi ka do Pyaza

Savoury Green Mango, Lamb & Onions

Kairi ki Chutney

Raw Green Mango Chutney

Raw Mango Curry

Kaju Khumb Makhane

Mushrooms with Cashew Nuts

Kaleji ka Salan

Lamb in Yoghurt Sauce (II)

Kaliya Baans Singhara

Bamboo Shoot & Water Chestnut Sauce

Kamala Phoolkopi

Cauliflower with Oranges

Kande Batatyatli Machhi

Shellfish in Onion Masala

Spicy Onions in Sauce

Curried Ladyfish

Cassava Porridge

Dry Cabbage in Masala

Paneer & (Bell) Peppers in Tomato Sauce

Dumpling & Yoghurt Curry

Karnatakan Mussels

Lamb Koftas in Sauce

Kashmiri Tsuk Wangun

Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind

Mixed Vegetable Curry

Kathhal Dopyaza

Jackfruit with Onions

Kathhal ki Subzi

Braised Jackfruit with Yoghurt Sauce

Kathirakkai Poriyal

Curried Aubergines (Eggplant)

Kathirikkai Rasam

Aubergine (Eggplant) Rasam

Minced (Ground) Lamb with Peas

Keeme ke Samose

Kerala Fish Moilee

Classic Coconut Fish Curry

Kerala Kadala Curry

Chickpea Curry with Coconut, Turmeric and Curry Leaves

Kerala Meen Mappas

Fish Curry with Coconut, Mustard Seeds and Curry Leaves

Kerala Thakkali Meen Kari

Soupy Spiced Tomato and Fish Curry with Garlic, Chilli, Lime and Curry Leaves

Keralan Fried Chicken

Keralan Kozhi Kuttan

Chicken Curry with Chillies and Coconut Milk

Keralan Vegetable Avial

Curry With Coconut, Mustard Seeds And Ginger

Kesar Elaychi Sherbet

Saffron & Cardamom Sherbet

Savoury Scrambled Eggs

Gujarati Savoury Steamed Cake

Gram (Chickpea) Flour Rolls

Khare Masale ka Gosht

Lamb Cooked with Aromatic Whole Spices

Khare Masale ka Murg

Chicken with Aromatic Whole Spices

Chicken with Mango and Chilli

Khatte Meethe Baigan

Sweet & Sour Minty Aubergine (Eggplant)

Spicy Pigeon Pea Curry from Mangalore

Button (White) Mushrooms in Yoghurt Sauce

Mushrooms in Yoghurt Sauce

Khumb aur Kumhdey ka Phool

Courgette (Zucchini) Flowers Stuffed with Corn & Mushrooms

Kid Offal Keema

Savoury Coconut Rice

Kochu Sagar Ghonto

Arum Stalk Curry

Kolambini Bharaleli Bhaji

Prawns (Shrimp) with Stuffed Steamed (Bell) Peppers

Koli Milagu Masala

Pepper Chicken from Chettinad

Kolkata Doi Murgi

Creamy Chicken Curry with Cardamom, Black Pepper, Yoghurt and Mustard Oil

Kondapur Koli Thalna

Chicken Legs in Chilli Sauce

Spicy Prawn (Shrimp) Curry

Konkani Keerla Ambat

Bamboo Shoot Curry with Sichuan Pepper, Chilli and Tamarind

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

Chicken with Curry Leaves

Savoury Chicken with Tomatoes

Korioora Munakkai

Chicken with Drumsticks in a Spicy Tamarind-flavoured Sauce

Steamed, Spicy Coriander & Coconut Cakes

Kothmiratil Machhi

Coriander (Cilantro)-flavoured Fried Fish

Ginger Chicken with Mustard

Kumhare ki Subzi

Dry Spicy Pumpkin

Bengali Five-Spice Squash

Golden Lamb Curry

Fried Bitter Gourd

Jackfruit Pickle

Jackfruit Pulao

Kurugayulu Upama

Savoury Semolina with Vegetables

Kutchi Bhagare Baingan

Baby Aubergines with Coconut, Chilli, Tamarind and Curry Leaves

Coconut Red Chilli Curry

Thick Yellow Toor (Toover) Dal

Fish in Red Chilli Chutney

Lamb and Lentil Stew

Lamb Haleem with Fresh Ginger

Lehsuni Paneer Tikka

Garlic-flavoured Paneer

Lehsunwalli Palak Paneer

Spinach and Paneer Curry with Garlic and Chilli

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Lucknowi Badami Murgh

Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek

Lucknowi Khatte Aloo

Spiced Potatoes with Pomegranate Powder, Ginger and Green Chilli

Spicy Fish with Vegetables

Lamb in Gram (Chickpea) Flour & Yoghurt Curry

Macher Jhol with Pickled Fennel

Machhali ka Qorma

Curried Braised Fish

Machhali ka Salan

Curried Fish from Hyderabad

Madras Fish Curry

Fish Curry from Madras

Maharashtrian Amti

Lentil Curry with Tamarind and Coconut

Maharashtrian Batatachi Bhaaji

Spicy Stir-Fried Garlic Potatoes

Maharashtrian Fish Kalwan

Spiced Fish Curry with Coconut and Tamarind

Maharashtrian Kobichi Bhaji

Spiced Cabbage with Turmeric & Green Peas

Maharashtrian Kolambicha Kalwan

Prawn Curry with Curry Leaves, Green Chillies, Coconut and Coriander

Maharashtrian Rassa

Cauliflower and Pea Curry

Maharastrian Kairicha Thecha

Green Mango Relish with Green Chilli, Cumin, Roasted Peanuts and Lime

Spicy Fish Curry with Tamarind

Mahi Tikka Ajwaini

Thyme-flavoured Fish

Fried Ash Gourd

Dal & Buttermilk Curry

Makki ka Soweta

Lamb with Sweetcorn (Corn) Kernels

Malabar Isthu with Pumpkin, Bitter Gourd & Cauliflower

Malai Kofta (Thali)

Paneer Koftas in a Creamy Spiced Tomato Curry

Vegetable Dumplings in Spiced Tomato Curry

Thick & Spicy Lamb Curry

Malwani Hirwa Tisrya Masala

Clams Cooked in Coriander and Coconut

Malyali Kozhi Biryani

Southern Indian Chicken Biryani

Mamri Kaya Pulihora

Spicy Mango-flavoured Rice

Mamsummunakkai Pulussu

Lamb & Drumstick Curry

Pigeon Peas in Rice Konji

Mangalorean Chicken Curry

Chicken Curry from Mangalore

Mangalorean Ghee Roast Chicken

Curry Leaf & Ghee Fried Chicken

Mangalorean Kori Ghassi

Spiced Chicken Curry with Curry Leaves, Garlic, Chilli and Tamarind

Lamb Curry (III)

Marathi Sweetcorn Aamti

Sweet And Sour Corn Curry

Marinated Tandoori Monkfish with Green Mango Chutney

Spicy Colocasia (Taro Root)

Spicy Stuffed Pancakes

Masala Omelettes

Masaledar Mutton

Masoor Pappu Charu

Spicy Pepper Water

Red or Black Dal

Paneer & Pea Curry

Paneer & Pea Curry

Matar ki Tarkari

Green Pea Curry

Matterwali Tikki

Pan-grilled Pea Patties

Fish Curry from Deccan

Andhra Fish Curry

Meen Thala Kari

Fish Head Curry

Meetha Nimboo ka Achar

Sweet Lime Pickle

Fenugreek Seeds with Raisins

Fenugreek-flavoured Chicken

Chicken with Fenugreek Leaves

Methi ke Chawal

Lamb Cutlets with Chilli & Tamarind

Mirchi ka Salan

Stuffed Green Chillies

Mirchi ka Salan

Stuffed Green Chillies

Mirchiwala Gosht

Peppery Lamb Curry

Banana Flowers Wrapped in Banana Leaves

Moog aur Palak ki Dal

Dal with Spinach

Moong Dal Khilwan

Ginger-flavoured Moong Beans

Moong Dal aur Palak

Moong Dal with Spinach

Mor Keerai Kuzhambu

Yoghurt, Spinach & Coconut Curry

Buttermilk Curry

Fish & Moong Dal Sprout Stew

Fish with Radishes

Drumstick Curry

Cold Curried Chicken

Celebratory Chicken Korma

Murg Tikka Masala

Chicken Tikka Masala

Mildly Spiced Chicken

Murgh Methi Tikka

Chicken Skewers Marinated in Fenugreek, Turmeric & Garlic

Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs

Moong Dal, Coconut & Vegetable Curry

Spiced Egg Curry with Fennel & Chilli

Mutton Coconut Fry

Fried Lamb with Coconut

Mutton Kolhapuri

Maharashtrian Hot Lamb Curry

Mutton Kolhapuri

Hot Lamb Curry with Local Spices

Mysore Masala Dosa

Rice Pancakes from Mysore

Morning Delight

Spiced Lamb Shanks

Curry of Feet & Marrow Bones

Nariyal Tamatar ki Chutney

Tomato Coconut Chutney

Nariyalna Doodh ma Bheeda ne Colmi

Prawns (Shrimp) with Okra in Coconut Milk

Creamy Vegetable Curry with Cashews, Green Cardamom and Garam Masala

Crab Curry with Coconut

Nellore Royalla Vepudu

Spicy Prawns with Fennel, Garlic, Chilli and Tomato

Old Delhi Chicken

Gujarati Vegetables

Orissan Shantula

Vegetable Curry with Mustard Seeds, Turmeric and Green Chillies

Pahadi Khatta Meetha Kaddu

Pumpkin Curry with Mustard Seeds, Asafoetida and Jaggery

Deep-fried Vegetable Fritters

Spinach & Ginger Chicken Curry

Palak Suva Ki Sabzi

Garlic, Spinach & Dill Dal

Stir-Fried Paneer with Chilli, Turmeric and Peppers

Rajasthani Curried Paneer

Paneer Jhaal Frazie

Stir-fried Paneer

Paneer di Bhurji

Paneer Scramble

Paneer ke Chawal

Indian Cheese Rice

Lamb Stew (III)

Mini Loaves with Tangy Vegetables

Papad Methi ki Subzi

Rajasthani Fenugreek

Papite ka Achar

Spicy Tamarind Pepper Water

Tangy Tamarind & Pepper Aperitif

Bottle Gourd (Calabash) with Chana Dal

Parsi Fish Patia

Fish Cooked with Tomato, Chilli, Vinegar and Coriander

Parsi Lagan Sara Istew

Vegetable Curry with Ginger, Chilli and Green Cardamom

Parsi Masala Ni Daar

Toor Dal with Ghee, Chilli, Roasted Peanuts and Mango Powder

Parsi Prawns Patia

Spiced Prawns in Tomato Gravy

Parsi Salli Boti

Apricot Lamb Curry with Crispy Potato Straws

Patra Ni Macchi

Parsi-Style Steamed Fish

Pan-fried Crab & Prawn Cakes

Fish in Banana Leaves

Pavakka Theeyal

Bitter Gourd Curry with Fried Coconut

Peanut & Pomegranate Poha

Pepper Water with Green Chickpeas

Cauliflower Masala

Pineapple Pachadi

Pineapple and Coconut Relish with Turmeric and Curry Leaves

Pineapple Pickle

Andhra Fried Fish

Spicy Fried Lamb from Telangana

Sambhar with Fresh Ground Spices

Pressed Rice with Vegetables

Fish with Poppy Seeds

Prawns Rawa Fry

Crumb-Fried Prawns with Tamarind and Chilli

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Pumpkin Chutney

Punjabi Achari Paneer

Paneer Curry with Yoghurt, Chilli and Lime Pickle

Punjabi Handi Murgh

Chicken Curry with Cardamom, Ginger, Fried Onions and Garam Masala

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Punjabi Khatte Karele

Bitter Gourd with Jaggery, Fennel Seeds and Tamarind

Punjabi Langarwalli Dal

Split Urad Dal with Ginger, Tomatoes, Dried Chillies and Turmeric

Punjabi Machhli

Fish Cooked in a Turmeric, Chilli, Cumin and Kasoori Methi

Punjabi Matar Paneer

Spiced Paneer with Tomato & Green Peas

Punjabi Missi Roti

Gram Flour Flatbread with Turmeric, Coriander & Carom Seeds

Puragayalu Pulussu

Mixed Vegetable Curry

Vermicelli & Masala Chicken

Raan Patialashai

Royal Patiala Leg of Lamb

Potato Cakes with Tangy Chickpea Stew

Rajasthani Arabi

Colocasia (Taro Root) in Yoghurt Sauce

Rajasthani Gatte Ki Sabzi

Spiced Yoghurt Curry with Fenugreek Dumplings

Rajasthani Gobi Rajwadi

Spicy Cauliflower with Chilli & Tomato

Rajasthani Karhi

Gram (Chickpea) Flour & Yoghurt Curry

Rajasthani Lehsun ka Achar

Spicy Garlic & Chilli Pickle

Rajasthani Maas Ki Kadhi

Creamy Tender Lamb Curry

Rajasthani Palak Dal

Garlic-Spiced Spinach & Lentil Dal

Kashmiri Red Kidney Beans

Slow-Cooked Kidney Beans with Cumin, Ginger and Chilli

Kashmiri Fish Curry

Pot-roasted Lamb

Yoghurt Curry with Ash Gourd from Palakkad

Spicy Tomato Broth with Tamarind, Chilli and Curry Leaves

Curried Aubergine (Eggplant) in Coconut Sauce

Rasgulle ki Subzi

Rosogolla Curry

Semolina & Green Lentil Savoury

Rechiado Prawns

Portuguese-style Spicy Fried Prawns (Shrimp)

Lamb & Yoghurt Curry

Ringan Batata Nu Shaak

Gujarati Aubergine & Potato Curry

Royya Alu Pulussu

Prawn (Shrimp) Curry

Sabut Achari Baigan

Whole Aubergines (Eggplant) in Pickling Spices

Whole Spicy Okra

Salli Kheema Pav

Minced Lamb with Chilli and Coconut

Tamil Nadu Dal with Drumsticks

Samphire Pakoras with Tamarind & Date Chutney

Sarangyacha Pulao

Sarasondane wali Phali aur Alu

Green Beans & New Potatoes in Mustard Seed Curry

Sarson Ki Chutney (Tandoori Home Cooking)

Mustard Chutney

Sarson ki Chutney

Mustard Chutney

Saunfiya Kalaunji wala Gosht

Oven-braised Goat Meat in Fennel & Kalonji Curry

Overnight Meat Pot

Shadras Subziyan

Stir-fried Vegetables

Shahalyat Kalve

Oysters in Green Masala

Imperial Biryani

Shai Dum ki Machhali

Baked Masala Fish

Lamb with Turnips

Shalgam ki Subzi

Curried Turnips

Sikampoor Kebab (I)

Stuffed Lamb Kebabs

Sindhi Dal Pakwan

Spiced Lentil, Tamarind and Chilli Curry with Crispy Flatbread

Sindhi Elaichi Gosht Ki Curry

Soupy Cardamom & Black Pepper Lamb Curry

Soupy Tamarind & Vegetable Curry

Bengali Samosas

Singhare ka Salan

Lamb Curry with Water Chestnuts

Sitaphal ki Subzi

Smoked Aubergine with Sesame Raita & Papdi Gathya

Smoked Haddock Kichri

Dried Moong Dal Dumplings

Spicy Pork & Liver Curry

Subz Khara Masala

Mixed Vegetables with Whole Spices

Sukhi Urad ki Dal

Dry Black Lentils

Suvey aur Palak ka Gosht

Stewed Lamb with Spinach & Dill

Deep-fried Spare Ribs

Tadka Dal (Indian Kitchen)

Tadka Dal (Thali)

Garlic & Cumin Dal with Tomato, Chilli & Coriander

Fried Fresh Mackerel

Spicy Fried Fish Roe

Taleli Masala Boomla

Fried Spiced Bombay Duck

Tamatar Bhatkalikura

Tomato Curry with Coconut & Spinach

Tomato Pepper Water

Tamatar ka Achar

Tangy Curried Tomatoes

Tamatarwale Jhinge

Prawns (Shrimp) with Tomato

Tamil Black Pepper Lamb Chops

Spicy Lamb Chop Curry with Ghee, Garlic, Chilli and Black Pepper

Tamil Cauliflower Milagu Peratu

Spicy Cauliflower with Black Pepper, Curry Leaves, Fennel and Turmeric

Tamil Chicken Kozhumbu

Chicken Cooked with Black Pepper, Fennel Seeds, Cloves and Curry Leaves

Tamil Muttai Thokku

Spicy Egg Curry with Tomatoes, Fennel Seeds and Chilli

Tandoori Achari Khumb

Grilled Mushrooms in Pickling Spices

Tandoori Baingan

Aubergine Tikkas in Creamy Yoghurt, Mustard, Chilli & Ginger

Tandoori Bharwan Paneer

Grilled Stuffed Paneer

Tandoori Bharwan Tamatar

Grilled Stuffed Tomatoes

Tandoori Fish Tikka with Turmeric, Carom Seeds & Chaat Masala

Ajwain Fish Tikka

Tandoori Masala Fish

Tandoori Shimla Mirch

Green Bell Peppers Stuffed with Spicy Potatoes, Chilli & Dried Mango

Tariwalla Murgh

Home-Style Chicken Curry

Tengaipal Pitha Kotu

Mixed Vegetable Stew with Coconut Milk

Thakkali Pachadi

Spiced Tomato Chutney with Garlic, Chilli and Coconut

Thanda Achari Paneer

Cold Paneer in Pickling Spices

Tamil Nadu Piquant Soup

Thenga Chertha Ulli Sambhar

Dal with Vegetables

Thengakkai Kori

Chicken Curry (II)

Thor Muri Ghonto

Banana Stem Cooked with Rice

Thotikura Tetakaya

Spinach with Dried Prawns (Shrimp)

Tikha Maslyatil Tali Macchi

Piquant Fish Fry

Topa Kooler Achar

Preserved Indian Plums

Snake Gourd Curry

Torched Mackerel with Gooseberry Chutney

Sour Kashmiri Aubergines (Eggplant)

South Indian Spiced Semolina

Uralaikizhan Sagu

Potato Curry with Coconut

Uralikizhan Moru Kozhambu

Potato & Yoghurt Curry

Uttarakhand Ka Pahadi Raita

Cooling Cucumber Raita with Crushed Cumin, Mustard Seeds, Turmeric and Coriander

Vatticha Mathi Kari

Ribbed Gourd with Chana Dal

Vegetable Pulao

Vegetable Fried Rice with Ginger & Turmeric

Veinchana Royyaalu

Curried Prawns (Shrimp)

Velankanni Mutton Masala

Lamb Curry with Curry Leaves, Ginger, Green Chillies and Cashews

Vendakkai Igguru

Spicy Fried Okra

Vendakkai Masala Pachadi

Spicy Southern Okra

Vendakkai Nouvala Pod

Stir-fried Okra with Sesame Seeds from Andhra

Vendakkai Pulussu

Okra in Tamarind Sauce

Rice with Moong Dal

Wak Me-A-Mesang Pura

Pork with Fermented Bamboo Shoots

Whole Roasted Sea Bream with Black Pepper, Curry Leaves, Tamarind & Chilli

Fish Pollichathu

Aromatic Lamb in a Tasty Sauce

Fried Fish in Tomato Sauce

Prawn (Shrimp) Fry

Elephant’s Foot Yam with Green Peas

Bhruchi Curry Powder

Bihari Ahuna Mutton

Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala

Gujarati Rangoon Na Vaal

Broad Bean Curry with Carom Seeds, Jaggery & Tamarind Paste

Konkani Kombdi Masala

Spicy Chicken Curry with Coconut & Chilli

Lucknowi Achari Gobi

Cauliflower Cooked with Pickling Spices, Turmeric and Dried Mango Powder

Nut & Curry Leaf Masala

Old Delhi Chicken Korma

Chicken Korma with Whole Spices, Turmeric, Cashews and Garam Masala

Parsi Gos Ma Kari

Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste

Parsi Margi Ma Kari

Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala

Punjabi Bhuna Gosht

Slow-cooked Lamb with Garlic, Chilli and Garam Masala

Rajasthani Achari Kaddu Ki Sabzi

Pickled Squash with Turmeric & Dried Mango Powder

Sambhar Masala (I)

Sambhar Masala (I)

Sambhar Masala (II)

Sambhar Masala (II)

Valsadi Hara Masala

Traditional Valsad Masala (Green)

Traditional Valsad Masala (Dry)

Goan Chicken Curry with a Classic Xacuti Paste