Indian cooking

Indian cooking / Ingredients / Onion

Onion

vegetable

Onion

Pyaz

3.3 g1 teaspoon

10 g1 tablespoon

150 g1 medium onion

Standard medium onion weighs approximately 150 g. | Finely chopped onion; 1 cup ≈160 g.

Instead of Onion

Shallot
Use equal weight, finely sliced. Shallots soften and brown faster, giving a slightly sweeter and more delicate base to curries.
Cabbage
Use 80% of the weight, finely shredded and browned slowly with a pinch of asafoetida. Replicates the bulk and natural sweetness in gravies without allium.

Recipes with Onion

511

Sweet & Tangy Yellow Dal

Stuffed Chicken

Lamb in Pickling Spices

Chicken with Tomato and Pickling Spices

Paneer in Pickling Spices

Minced (Ground) Lamb with Raw Mango

Rice Roti from Karnataka

Potato with Minced (Ground) Lamb

Lamb with Potatoes

Curried Spice Potatoes

Spicy Lentil Dumplings with Potatoes

Lamb with Potatoes in Yoghurt Sauce

Aloogadda Vepudu

Alubokhara Kofta

Kofta Stuffed with Dried Plums

Mango-flavoured Lamb

Amritsari Kulcha

Baked Bread from Amritsar

Spicy Scrambled Eggs

Andhra Egg Curry

Andhra Royalla Pullusu

Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander

Andhra Vankaya Thakkali

Aubergine and Coconut Gravy with Curry Leaves, Garlic and Chilli

Mung Bean Sprout Raita

Colacasia (Taro Root) Kebabs

Stir-fried Chicken

Curried Bananas with Coconut

Assamese Masor Tenga

Soupy Fish Stew with Nigella Seeds, Bamboo Shoots, Lime and Coriander

Attirachi Peralan

Lamb Curry (II)

Quick Semolina (Farina) & Gram (Chickpea) Pancakes

Mixed Vegetables (I)

Awadhi Gosht Biryani

Lamb Biryani from Lucknow

Pasanda with Almonds

Lamb in a Spicy Sauce

Badanjoon Nirali

Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping

Spicy Sweet & Sour Aubergines (Eggplant)

Shallow-fried Bread with Egg

Baigan ka Bharta

Roasted Mashed Aubergine (Eggplant)

Baingan Ka Bharta

Smoky Aubergine with Spices, Tomato and Ginger

Prawn (Shrimp) Balchao

Banarasi Matar Ka Nimona

Pea and Potato Curry with Cumin, Turmeric and Garam Masala

Bandhkopir Torkari

Stir-Fried Bengali Five-Spice Cabbage

Bataer Masaledar

Stuffed Quails in Spicy Sauce

Batani Kaal Kari

Creamy Mushroom and Peas

Batani Kadala Kari

Pea & Mushroom Curry

Flaked Rice with Turmeric, Chilli and Fresh Coriander

Bathak Peri-Peri

Roast Duck with ‘Peri-Peri’

Chickpea Curry with Tamarind, Ginger and Chillies

Bengali Kosha Mangsho

Marinated Lamb Curry with Mustard, Yoghurt and Spices

Bengali Murgir Jhol

Chicken Curry With Mustard, Chilli And Ginger

Bengali Mutton Biryani

Bengali Lamb Biryani

Fried Savoury Rice

Bhajela Saranga

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Bhare Baghare Tamate

Stuffed Tomatoes

Aubergines (Eggplant) with Spicy Filling

Slow-cooked Stuffed Bitter Gourds

Stuffed Mushrooms

Stuffed Wax Gourd

Bharwan Pasande

Stuffed Pasanda

Sheep's Brains with Coconut Milk

Spiced Okra & Chickpeas (Garbanzo Beans)

Crispy Okra with Onions

Bhindi ka Patala Salan

Lamb, Potato & Okra Curry

Bhopal Haryali Murgh Rezala

Green Chicken Curry with Chillies, Coriander and Garam Masala

Stir-fried Duck

Bhuna Gosht (I)

Spicy Roast Lamb

Bhuna Gosht (II)

Roasted Minced (Ground) Lamb

Bhuna Keema Matar

Spicy Minced Lamb with Peas, Turmeric, Ginger and Coriander

Savoury Baked Minced (Ground) Lamb

Bhuni Mungphali

Dry-fried Bitter Gourds

Bhuni Salmon Machchi

Bhutta Methi Palak

Corn with Mixed Greens

Lamb Biryani (I)

Lamb Biryani (II)

Bisi Bele Huli Anna

Rice with Lentils

Black Stone Flower Lamb Chops with Burnt Onion Raita

Mild-tasting Chicken

Bombil Machli, Baingan aur Chigur

Dried Bombay Duck Cooked with Aubergines (Eggplant) & Tamarind Leaves

Caril de Galinha

Goan Chicken Curry

Chaar Magaz ka Murg

Chicken with Melon Seeds

Chana Dal Lauki Waali

Chana Dal with Bottle Gourd

Sterling Chicken

Chickpea (Garbanzo Bean) Curry

Chanterelles in Malai Sauce with Fresh Peas & Pea Shoots

South Indian Fish Curry

Fried Lamb Kebabs with Green Chilli, Coriander & Dried Pomegranate

Stir-fried Peelings and Scraps

Chatpate Kulche

Baked Bread with Savoury Topping

South Indian Spinach & Potatoes

Chettinad Chicken

Spiced Boneless Chicken with Black Pepper, Ginger and Curry Leaves

Chettinad Chicken Curry

Chicken Curry from Chettinad

South Indian Chicken and Coconut Stew

Indian-Style Chicken Stew

Chicken in Yoghurt, Cardamom and Ginger

Spicy Chicken in Thick Sauce

Chikkudu Vepudu

Stir-fried Broad (Fava) Beans

Chimbori Shengdanya Kalwan

Crab Curry with Peanuts

Chinchi Gulatala Jawla

Sweet & Sour Prawns (Shrimp)

Chingri Malai Curry

Bengali-Style Prawn Curry

Chingur ka Salan

Lamb with Tender Tamarind Leaves & Flowers

Chintakkai Chaamp

Lamb Chops with Tamarind

Mixed Vegetables from Deccan

Fried Green Peas

Clove-Smoked Wood Pigeon with Chanterelles & Peas

Cornish Crab Meen Moilee with Toasted Peanuts

Crab Scotch Egg with Moilee Sauce

Spiced Gujarati Potato Sandwich with Tamarind and Coconut

Dahi ka Dungara Gosht

Smoked Lamb Cooked with Yoghurt

Lamb Cooked in Yoghurt

Yoghurt Patties

Yoghurt & Gram (Chickpea) Flour Curry

Dahi ki Machhali

Fish Cooked in Yoghurt Sauce

Lamb in Yoghurt Sauce (I)

Paneer in Tamarind Coconut Curry

Indian-Style Pasta with Tangy Lentil Curry

Dal Makhani (Kricket)

'Royal Salute' Dal

Moong Dal Paratha

Moong Dal with Peas

Fried Moong Dal Cubes In Sauce

Lamb with Lentils

Lamb in Coriander (Cilantro) Sauce

Mixed Vegetables (III)

Fish with Lentils

Coriander (Cilantro)-flavoured Lamb

All-In-One Lamb, Dal, Vegetable & Rice Curry

Pork with Black Sesame Seeds

Prawns (Shrimp) Cooked in Yoghurt

Pork in Dark Sauce

Duck Breast with Sesame & Tamarind Sauce

Spiced Lamb Baked with Yoghurt and Papaya

Baked Masala Chicken with Hard-boiled Eggs & Potatoes

Rich Chicken Curry

Kebabs Baked in a Slow Oven

Slow-cooked Colocasia (Taro Root)

Dum ki Bharwan Mirch

Stuffed (Bell) Peppers

Spiced Tomatoes & Corn

East Indian Mutton Estup

Soupy Lamb Cooked with Cumin, Chilli, Black Pepper and Coriander

Cardamom-flavoured Lamb

Erachi Verthathu Rachathu

Lamb Cooked with Ground Coconut

Erha Meen Mulkitathu

Prawns (Shrimp) & Sole in Fennel Sauce

Fried Fish Fillets

Fish Qorma Pulao

Fish Korma Pulao

Flower Batata Bhaji

Cauliflower with Potatoes

Ga Archa Meen Kari

Fish Curry with Coconut

Gram (Chickpea) Flour Dumpling Rice

Spicy Kidney Bean, Chilli and Tamarind Curry

Goan Caril de Galinha

Chicken Curry with Garlic, Chilli, Tamarind and Coconut Milk

Goan Chilli Pork

Goan Fish Caldine

Coconut Fish Curry with Green Chilli, Cumin and Tamarind

Goan Fish Curry (I)

Goan Fish Curry (I)

Goan Fish Curry (II)

Goan Fish Curry (II)

Goan Prawn Caldinho

Spicy Cauliflower & Yam

Gol Maas Kaachar

Lamb with Kachri

Gongura Chicken

Sorrel-flavoured Chicken

Gosht ki Khurchan

Guinea Fowl Mappas with Salli Potatoes

Gujarati Makai Shimla Mirch Sabji

Sweetcorn and Pepper Curry with Cumin, Coriander and Garam Masala

Gutti Vengkayya

Stuffed Aubergines (Eggplant) from Andhra

Ceremonial Meat Porridge

Chicken Kebabs from the Pot

Hara Mahi Tikka

Roast Fish with Mint

Haraa Masalewala Murgh

Coriander, Tamarind and Mint Chicken

Hyderabad Baby Aubergine with Coconut & Curry Leaf

Hyderabadi Dum ki Biryani

Aromatic Slow-cooked Biryani

Hyderabadi Mirchi Ka Salan

Spiced Green Chilli, Peanut and Tamarind Curry

Ilish Maachher Pulao

Indore Ki Methi Dal

Masoor Dal with Fenugreek Leaves, Cumin, Chilli and Garam Masala

Lamb Cooked with Apricots

Curried Prawns (Shrimp) with Onions

Jhinga Nariyal ka Pulao

Coconut & Prawn (Shrimp) Pulao

Jhingri Machher Malikari

Prawns (Shrimp) in Coconut Sauce

Kabuli Chaneda Pulao

Chickpea (Garbanzo Bean) Pulao

Saffron-flavoured Meat Cooked with Rice

Kachhe Keeme ki Tikya

'Uncooked' Meat Patties

Onion Pakodas in Spiced Yoghurt Curry

Kaikari Masala Vada

Mixed Vegetable Patties

Kairi ka do Pyaza

Savoury Green Mango, Lamb & Onions

Raw Mango Curry

Kaju Khumb Makhane

Mushrooms with Cashew Nuts

Deep-fried Liver Koftas

Kaleji ka Salan

Kali Mirch ka Murg

Pepper Chicken in Thick Sauce

Kaliya Baans Singhara

Bamboo Shoot & Water Chestnut Sauce

Kamala Phoolkopi

Cauliflower with Oranges

Kandahari Murg Tikka

Pomegranate-flavoured Chicken

Kande Batatyatli Machhi

Shellfish in Onion Masala

Spicy Onions in Sauce

Curried Ladyfish

Stir-fried Prawns (Shrimp)

Paneer & (Bell) Peppers in Tomato Sauce

Karipatta Chutney

Curry Leaf Chutney

Karnatakan Mussels

Kashmiri Seekh Kebab

Minced (Ground) Lamb Kebabs on Skewers

Kashmiri Tsuk Wangun

Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind

Mixed Vegetable Curry

Kathhal Dopyaza

Jackfruit with Onions

Boneless Lamb Kebabs

Kathirakkai Poriyal

Curried Aubergines (Eggplant)

Keema Baida Roti

Crispy Fried Flatbread Stuffed with Spicy Lamb, Chilli & Coriander

Savoury Minced (Ground) Meat Pulao

Minced (Ground) Lamb with Peas

Vermicelli with Minced (Ground) Lamb

Keeme ke Samose

Kerala Chicken Perattu

Spicy Chicken Masala with Fried Onions, Garlic, Fennel Seeds and Chilli

Kerala Kadala Curry

Chickpea Curry with Coconut, Turmeric and Curry Leaves

Kerala Meen Mappas

Fish Curry with Coconut, Mustard Seeds and Curry Leaves

Kerala Thakkali Meen Kari

Soupy Spiced Tomato and Fish Curry with Garlic, Chilli, Lime and Curry Leaves

Keralan Kozhi Kuttan

Chicken Curry with Chillies and Coconut Milk

Keralan Vegetable Avial

Curry With Coconut, Mustard Seeds And Ginger

Savoury Scrambled Eggs

Khare Maash ki Dal

Savoury Split Black Lentil Dal

Khare Masale ka Gosht

Lamb Cooked with Aromatic Whole Spices

Khare Masale ka Gosht

Lamb Cooked with Whole Spices

Khare Masale ka Murg

Chicken with Aromatic Whole Spices

Khatta Meetha Do Pyaza

Rajasthani Sweet & Sour Lamb

Khatta Mitha Barhe ka Salan

Beef Tenderloin Marinated in Demerara Sugar & Tamarind, with Black Cumin Curry

Chicken with Mango and Chilli

Sour Chickpeas (Garbanzo Beans)

Khatte Meethe Baigan

Sweet & Sour Minty Aubergine (Eggplant)

Lamb & Vegetable Korma

Mushrooms Cooked with Onions

Khumb Matar Malai

Creamy Mushroom & Green Pea Curry

Mushroom Patties

Khuzhi Paniyaram

Fried Rice Dumplings from Chettinad

Kid Offal Keema

Kobari Kori Pulussu

Chicken in Coconut Sauce

Kobarimasam Pulussu

Lamb in Coconut Sauce

Kolambini Bharaleli Bhaji

Prawns (Shrimp) with Stuffed Steamed (Bell) Peppers

Kolhapuri Kaala Lamb Sukka

Spiced Lamb Curry with Charred Green Chillies and Onions, Coconut and Kolhapuri Spices

Kolhapuri Naralicha Kombdi Rassa

Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander

Koli Milagu Masala

Pepper Chicken from Chettinad

Kolkata Doi Murgi

Creamy Chicken Curry with Cardamom, Black Pepper, Yoghurt and Mustard Oil

Kondapur Koli Thalna

Chicken Legs in Chilli Sauce

Spicy Prawn (Shrimp) Curry

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

Chicken with Curry Leaves

Savoury Chicken with Tomatoes

Korioora Munakkai

Chicken with Drumsticks in a Spicy Tamarind-flavoured Sauce

Fried Savoury Cabbage

Ginger Chicken with Mustard

Golden Lamb Curry

Raw Jackfruit Curry

Jackfruit Pulao

Kurugayulu Upama

Savoury Semolina with Vegetables

Kurumulagail Verthatu Chemeen

Pepper Prawns (Shrimp)

Kutchi Bhagare Baingan

Baby Aubergines with Coconut, Chilli, Tamarind and Curry Leaves

Laal Maas (Indian Kitchen)

Rajasthani Lamb Curry

Baked Masala Minced (Ground) Lamb

Lamb and Lentil Stew

Lamb Galouti Kebab with Chutney & Burnt Onion Raita

Lamb Haleem with Fresh Ginger

Whole Stuffed Bottle Gourd (Calabash)

Bottle Gourd (Calabash) Kofta

Skewered Pumpkin

Invigorating Lamb Curry

Lehsunwalli Palak Paneer

Spinach and Paneer Curry with Garlic and Chilli

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Lucknowi Badami Murgh

Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek

Lucknowi Lamb Nihari

Lamb Stew with Ginger, Nutmeg and Green Chillies

Macher Jhol with Pickled Fennel

Machhali Tamatarwali

Fish in Tomato Sauce

Machhali ka Qorma

Curried Braised Fish

Machhali ka Salan

Curried Fish from Hyderabad

Machhali ke Kofte

Madras Fish Curry

Fish Curry from Madras

Spicy Fish Curry with Tamarind

Fried Ash Gourd

Dal & Buttermilk Curry

Malabar Isthu with Pumpkin, Bitter Gourd & Cauliflower

Vegetable Dumplings in Spiced Tomato Curry

Thick & Spicy Lamb Curry

Malwani Chicken Masala

Malyali Kozhi Biryani

Southern Indian Chicken Biryani

Mamsummunakkai Pulussu

Lamb & Drumstick Curry

Mangalorean Chicken Curry

Chicken Curry from Mangalore

Mangalorean Kori Ghassi

Spiced Chicken Curry with Curry Leaves, Garlic, Chilli and Tamarind

Lamb Curry (III)

Spicy Stuffed Pancakes

Masala Omelettes

Fried Rice & Black Lentil Dumplings

Fried Lentil Dumplings

Masaledar Mutton

Masoor Pappu Charu

Spicy Pepper Water

Masoor ki Chutney

Egyptian Lentil Chutney

Fish in Hollow Bamboo

Punjabi Lamb Curry

Fish Curry from Deccan

Fish Curry Cooked with Coconut

Methi Makhani Palak

Corn with Mixed Greens

Fenugreek-flavoured Chicken

Chicken with Fenugreek Leaves

Fenugreek Fritters

Methi ke Chawal

Andhra Chilli Fritters

Mirchi ka Salan

Stuffed Green Chillies

Mirchi ka Salan

Stuffed Green Chillies

Mirchiwala Gosht

Peppery Lamb Curry

Banana Flowers Wrapped in Banana Leaves

Moong Dal ki Chutney

Moong Dal Chutney

Moongphali ki Chutney

Drumstick Curry

Chicken Biryani from Lucknow

Murg Kali Mirch

Steamed Chicken Patties

Celebratory Chicken Korma

Whole Stuffed & Baked Chicken

Mughlia Chicken in Rich Sauce

Murg Shahjehani

Imperial Chicken

Murg Sheora-Natwara

Chieftain's Chicken

Murg Tikka Masala

Chicken Tikka Masala

Mildly Spiced Chicken

Chicken Biryani

Murgh Kali Mirch

Black Pepper Chicken

Musallam Bharwan Machhali

Whole Stuffed Fish

Slow-cooked Aromatic Leg of Lamb

Sweet Lamb Pulao

Mutton Coconut Fry

Fried Lamb with Coconut

Mutton Kolhapuri

Maharashtrian Hot Lamb Curry

Mutton Kolhapuri

Hot Lamb Curry with Local Spices

Fried Spicy Onion Snacks

Mysore Masala Dosa

Rice Pancakes from Mysore

Morning Delight

Spiced Lamb Shanks

Curry of Feet & Marrow Bones

Nargisi Seekh Kebab

Vegetable & Egg Skewers

Nariyal Tamatar ki Chutney

Tomato Coconut Chutney

Nariyalna Doodh ma Bheeda ne Colmi

Prawns (Shrimp) with Okra in Coconut Milk

Creamy Vegetable Curry with Cashews, Green Cardamom and Garam Masala

Orissan Shantula

Vegetable Curry with Mustard Seeds, Turmeric and Green Chillies

Deep-fried Vegetable Fritters

Paneer with Spinach

Palang ka Kapha

Puréed Spinach

Stir-Fried Paneer with Chilli, Turmeric and Peppers

Paneer Butter Masala

Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek

Rajasthani Curried Paneer

Paneer di Bhurji

Paneer Scramble

Paneer ke Chawal

Indian Cheese Rice

Mini Loaves with Tangy Vegetables

Spicy Tamarind Pepper Water

Bottle Gourd (Calabash) with Chana Dal

Slow-Cooked Black-Eyed Beans with Cardamom, Chilli and Coriander

Parsi Fish Patia

Fish Cooked with Tomato, Chilli, Vinegar and Coriander

Parsi Lagan Sara Istew

Vegetable Curry with Ginger, Chilli and Green Cardamom

Parsi Masala Ni Daar

Toor Dal with Ghee, Chilli, Roasted Peanuts and Mango Powder

Parsi Mutton Pulao

Parsi Prawns Patia

Spiced Prawns in Tomato Gravy

Pasande ki Seekh

Lamb Fillets on Skewers

Pathar ka Gosht

Grilled Marinated Lamb

Kebab Cooked on a Stone

Goats' Leg Soup

Spicy Lentil Pancakes

Pesaru Punukulu

Green Lentil Fritters

Chickpeas (Garbanzo Beans) from Rawalpindi

Spicy Fried Lamb from Telangana

Wax Gourd Curry

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Rice Flour & Lentil Snacks

Punjabi Achari Paneer

Paneer Curry with Yoghurt, Chilli and Lime Pickle

Punjabi Channa Masala

Spiced Chickpea Curry with Cumin, Tomato and Dried Mango Powder

Chickpea Curry with Ginger, Pomegranate and Tea

Punjabi Handi Murgh

Chicken Curry with Cardamom, Ginger, Fried Onions and Garam Masala

Punjabi Kaali Dal

Black Lentil Curry with Garlic, Tomato and Ginger

Punjabi Khatte Karele

Bitter Gourd with Jaggery, Fennel Seeds and Tamarind

Punjabi Matar Paneer Paratha

Layered Flatbreads Stuffed with Spicy Paneer, Peas, Ginger and Chaat Masala

Pyaz ki Chutney

Vermicelli & Masala Chicken

Rice & Dried Fruit Kedgeree

The Sovereign’s Favourite

Qorma Dilpasand

Lamb Korma (II)

Curried Lamb Pulao

Qorma dum Pukht

Braised Lamb in Aromatic Sauce

Curry Leaf & Tomato Quinoa

Potato Cakes with Tangy Chickpea Stew

Rajasthani Gatte Ki Sabzi

Spiced Yoghurt Curry with Fenugreek Dumplings

Rajasthani Safed Maas

Lamb Curry with Cardamom, Cloves and Yoghurt

Slow-Cooked Kidney Beans with Cumin, Ginger and Chilli

Pot-roasted Lamb

Rasse Misse Rajma

Home-style Kidney Beans

Semolina Pancakes

Rava Sevai Idli

Savoury Steamed Vermicelli Dumplings

Fried Slivers of Meat

Lamb & Yoghurt Curry

Royya Alu Pulussu

Prawn (Shrimp) Curry

Mughlai Lamb and Spinach Curry

Saanth-Bajrae ka Soweta

Pork Skin with Millet

Fish in Creamy Garlic Sauce

Saboodana Utthapam

Sago Pancakes with Chopped Greens

Whole Spicy Okra

Salli Kheema Pav

Minced Lamb with Chilli and Coconut

Baked Spicy Minced (Ground) Meat

Saunfiya Kalaunji wala Gosht

Oven-braised Goat Meat in Fennel & Kalonji Curry

Vegetable-coated Skewers

Sembharachi Kodi

Goan Prawn (Shrimp) Curry

Overnight Meat Pot

Shadras Subziyan

Stir-fried Vegetables

Prince-like Curry

Prince-like Chicken Curry

Shai Dum ki Machhali

Baked Masala Fish

Lamb with Turnips

King Prawns (Jumbo Shrimp) with Baby (Pearl) Onions

Quails Stuffed with Savoury Minced (Ground) Chicken

Charcoal-grilled Chicken

Sikampoor Kebab (I)

Stuffed Lamb Kebabs

Sikampoor Kebab (II)

Sindhi Dal Pakwan

Spiced Lentil, Tamarind and Chilli Curry with Crispy Flatbread

Bengali Samosas

Singhare ka Salan

Lamb Curry with Water Chestnuts

Sirkewala Achar

Mixed Vegetable Pickle

Smoked Haddock Kichri

Dried Moong Dal Dumplings

Spicy Pork & Liver Curry

Soya-Sarasonwala Daliya Bharta

Dill & Wholegrain Mustard Mash

Vegetarian Patties

Mixed Vegetables (II)

Suvey aur Palak ka Gosht

Stewed Lamb with Spinach & Dill

Tempered Yellow Dal

Tadka Dal (Indian Kitchen)

Tamatar Bhatkalikura

Tomato Curry with Coconut & Spinach

Tamatar Pulihora

Tomato Pepper Water

Tangy Curried Tomatoes

Tamatarwale Jhinge

Prawns (Shrimp) with Tomato

Red Amaranthus Leaves

Tamil Black Pepper Lamb Chops

Spicy Lamb Chop Curry with Ghee, Garlic, Chilli and Black Pepper

Tamil Cauliflower Milagu Peratu

Spicy Cauliflower with Black Pepper, Curry Leaves, Fennel and Turmeric

Tamil Chicken Kozhumbu

Chicken Cooked with Black Pepper, Fennel Seeds, Cloves and Curry Leaves

Tamil Muttai Thokku

Spicy Egg Curry with Tomatoes, Fennel Seeds and Chilli

Steamed Slices of Lamb

'Bamboo Curtain' Kebab

Boneless Pan-fried Lamb

Teekha Murg Tikka

Spicy Grilled (Broiled) Chicken Pieces

Mixed-flour Bread

Cold Chicken Korma

Thengakkai Kori

Chicken Curry (II)

Chicken Curry (I)

Thotikura Tetakaya

Spinach with Dried Prawns (Shrimp)

Sesame Seed Chutney

Chicken Curry (III)

Buckwheat Flour Pancakes

Pork with Fermented Soya Beans (Soybeans)

Semolina (Farina) Snack

South Indian Spiced Semolina

Uralaikizhan Sagu

Potato Curry with Coconut

Vegetable Pancakes

Vatticha Mathi Kari

Vazhaiappoo Vada

Plantain Flower Patties

Veinchana Royyaalu

Curried Prawns (Shrimp)

Velankanni Mutton Masala

Lamb Curry with Curry Leaves, Ginger, Green Chillies and Cashews

Vendakkai Igguru

Spicy Fried Okra

Vendakkai Masala Pachadi

Spicy Southern Okra

Vendakkai Pulussu

Okra in Tamarind Sauce

Vengayya Pakora

Goan Pork Curry

Wild Boar Laal Maas

Lamb Stock Pulao

Yakhni Pulao (Indian Kitchen)

Fried Fish in Tomato Sauce

Bihari Ahuna Mutton

Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala

Lucknowi Achari Gobi

Cauliflower Cooked with Pickling Spices, Turmeric and Dried Mango Powder

Old Delhi Chicken Korma

Chicken Korma with Whole Spices, Turmeric, Cashews and Garam Masala

Parsi Gos Ma Kari

Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste

Parsi Margi Ma Kari

Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala

Punjabi Bhuna Gosht

Slow-cooked Lamb with Garlic, Chilli and Garam Masala

Fried Onion Paste

Ubala Pisa Pyaz

Boiled Onion Paste

Goan Chicken Curry with a Classic Xacuti Paste