Indian cooking

Indian cooking / Ingredients / Cabbage

Cabbage

vegetable

Cabbage

Patta Gobhi

900 g1 medium head

USDA medium head of cabbage averages 900 g.

Instead of Cabbage

Sweetheart cabbage
Use 100% of the weight. Finely shred; cooks slightly faster than firm white cabbage and gives a sweeter, tender crunch in thorans and sabzis.
Savoy cabbage
Use 100% of the weight. Shred finely; holds its shape well when stir-fried and carries spiced oil effectively.
Brussels sprouts
Use 90% of the weight. Finely shred or halve; offers an identical brassica crunch and slight peppery bite.

Recipes with Cabbage

12

Bandhkopir Torkari

Stir-Fried Bengali Five-Spice Cabbage

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Gobi-Matar-Mithee Lal Mirch

Stir-fried Cabbage with Red (Bell) Peppers & Peas

Gujarati Batata Cabbage Nu Shaak

Spiced Cabbage with Cumin and Coriander

Gujarati Sambharo

Spiced Cabbage Salad with Chilli, Curry Leaves, Turmeric & Lime

Kaikari Masala Vada

Mixed Vegetable Patties

Karam Kalle ka Raita

Spicy Cabbage & Peanut Raita

Dry Cabbage in Masala

Fried Savoury Cabbage

Maharashtrian Kobichi Bhaji

Spiced Cabbage with Turmeric & Green Peas

Muttokos Thoran

Kerala Stir-fried Cabbage with Coconut

Tandoori Bharwan Paneer

Grilled Stuffed Paneer