Indian cooking

Indian cooking / Ingredients / Cumin seed

Cumin seed

spice

Cumin seed

Jeera

2.1 g1 teaspoon

6 g1 tablespoon

USDA FoodData Central: 1 level tsp whole cumin seed is 2.1 g

Instead of Cumin seed

Ground cumin
Use 70% of the weight; add with ground spices or sauce bases rather than hot oil tempering, where it scorches quickly and turns bitter.
Black cumin seeds
Use equal weight for oil tempering. Delivers an earthy profile with an additional musky, smoky, and slightly bitter edge.
Fennel seed
Use 60% of the weight for tempering; offers comparable warm aroma, but leans sweet and liquorice-like rather than savoury and earthy.

Recipes with Cumin seed

451

Aam Ada Diya Bhaaja Moong Dal

Roasted Split Moong Dal with Galangal

Mango & Chilli Chutney

Mild Raw Mango Pickle

Achari Fish Tikka

Cauliflower in Pickling Spices

Lamb in Pickling Spices

Achari Gosht (Thali)

Slow-Cooked Lamb Curry in Pickling Spices

Achari Machhi Tikka

Boneless Fish Cubes in Pickling Spices

Chicken with Tomato and Pickling Spices

Achari Murgh Tikka

Spiced Chicken Skewers with Pickling Spices, Mustard & Chilli

Paneer in Pickling Spices

Adrak ki Chutney

Aloo Aur Anjeer Ki Tikki

Spicy Potato & Fig Cakes with Chilli, Mint & Coriander

Aloo Baigan Sookha

Potatoes with Aubergine (Eggplant)

Aloo Chutneywale

Chutney-coated Potatoes

Lamb with Potatoes

Aloo Ke Parathe

Flatbread Stuffed with Spiced Potato

Aloo Kele ki Bhujiya

Spiced Potatoes & Bananas in Yoghurt

Aloo Matar Rasedar

Potatoes & Peas in Sauce

Aloo Matar Sookhe

Potatoes with Peas

Aloo Methi ki Sabzi

Potatoes with Fenugreek Leaves

Aloo Tamatar ka Chokha

Mashed Potato & Tomato

Aloo Tikki Awadhi

Potato & Pea Patties

Spicy Lentil Dumplings with Potatoes

Potatoes Tempered with Cumin

Layered Rice and Potatoes

Aloogadda Vepudu

Alubhokhara Qorma

Lamb in Plum Sauce

Amritsari Kulcha

Baked Bread from Amritsar

Amritsari Machhali

Fried Fish from Amritsar

Spicy Scrambled Eggs

Andhra Tomato Paappu

Spiced Garlic & Tomato Dal

Andhra Vankaya Thakkali

Aubergine and Coconut Gravy with Curry Leaves, Garlic and Chilli

Mung Bean Sprout Raita

Annanas ka Raita

Pineapple Raita

Colocasia (Taro Root) Raita

Savoury Rice Snack

Savoury Green Bananas

Aslam Butter Chicken

Spiced Butter Chicken with Garlic, Chilli & Chaat Masala

Aubergine Pickle

Quick Semolina (Farina) & Gram (Chickpea) Pancakes

Coconut & Gram (Chickpea) Flour Patties

Awadh Imliwali Pyaz

Red Onion, Tomato & Tamarind Chutney

Baadami Chawal Bariyan

Creamy Spiced Rice with Almonds

Spicy Sweet & Sour Aubergines (Eggplant)

Savoury Fried Carrots

Baigan ka Bharta

Roasted Mashed Aubergine (Eggplant)

Spicy Aubergine Raita

Baingan Raita (Indian Kitchen)

Bakare ke Gosht ka Vindaloo

Prawn (Shrimp) Balchao

Banarasi Matar Ka Nimona

Pea and Potato Curry with Cumin, Turmeric and Garam Masala

Banjara Chakoor

Peanut & Dried Mango Crusted Partridge

Indian Spiced Lemonade

Batani Kaal Kari

Creamy Mushroom and Peas

Batani Kadala Kari

Pea & Mushroom Curry

Batata Vada (Indian Kitchen)

Deep-Fried Spiced Potato

Bathak Peri-Peri

Roast Duck with ‘Peri-Peri’

Spiced Turmeric & Coriander Potato Curry

Bengali Beetroot Chop

Crispy Fried Beetroot & Potato Cutlets

Bengali Cholar Dal

Creamy Dal with Cardamom & Coconut

Chickpea Curry with Tamarind, Ginger and Chillies

Bengali Khosha Charchari

Bengali Five-Spice Stir-Fried Vegetables

Bengali Tamatar Chutney

Tomato Chutney with Nigella Seeds & Chilli

Bhare Baghare Tamate

Stuffed Tomatoes

Stuffed Spicy Aubergines (Eggplant) from Maharashtra

Slow-cooked Stuffed Bitter Gourds

Stuffed Wax Gourd

Stuffed Round Gourd

Spiced Okra & Chickpeas (Garbanzo Beans)

Crispy Okra with Onions

Bhutta Methi Palak

Corn with Mixed Greens

Bihari Bari Kadhi

Gram Flour Dumplings in a Spicy Yoghurt Gravy

Lamb Biryani (I)

Lamb Biryani (II)

Bohra Lasuni Murgh

Garlicky Chicken Curry with Coriander, Mint and Green Chillies

Broccoli Poriyal

Broccoli, Cashew Nut & Coconut Stir Fry

Burnt Garlic Tarka Dal

Caril de Galinha

Goan Chicken Curry

Chakra Vazhikilangu Poriyal

Spicy Sweet Potatoes

Chana Dal Lauki Waali

Chana Dal with Bottle Gourd

Chane aur Aloo ka Raita

Potato, Yoghurt & Chickpea (Garbanzo Bean) Raita

Stir-fried Peelings and Scraps

Piquant Cauliflower

Vegetarian Pancakes

Chana Dal with Coconut

Chicken Chettinad

Chicken Chettinad (Dry)

Spicy Chicken in Thick Sauce

Chikkudu Vepudu

Stir-fried Broad (Fava) Beans

Chintakaya Pulihora

Chintapandu Koythamira Chutney

Tamarind & Coriander (Cilantro) Chutney

Chintapandu Thokku

Raw Tamarind Chutney

Chownki Mausami Sabziyan

Seasonal Vegetables Sauteed in Ghee & Cumin, Kalonji & Yellow Mustard Seeds

Fried Green Peas

Chutney Walle Aloo

New Potatoes in Spiced Mint Gravy

Clove-Smoked Wood Pigeon with Chanterelles & Peas

Cucumber Pachadi

Coconut & Cucumber Yoghurt with Chilli, Mustard Seeds & Curry Leaves

Curd Rice (Indian Kitchen)

Spiced Gujarati Potato Sandwich with Tamarind and Coconut

Dahi Ke Kebab (Tandoori Home Cooking)

Spiced Yoghurt & Paneer Kebabs with Chilli, Ginger & Garam Masala

Dahi Papri ki Chaat

Biscuits (Crackers) in Spicy Yoghurt

Savoury Pastry Crescents

Yoghurt & Gram (Chickpea) Flour Curry

Paneer in Tamarind Coconut Curry

Indian-Style Pasta with Tangy Lentil Curry

Dal Makhani (Kricket)

'Royal Salute' Dal

Mixed Vegetables (III)

Fish with Lentils

Dhaniya Aloo Mangodi

Lentil Dumpling with Coriander & Potatoes

Lentil & Vegetable Stew

All-In-One Lamb, Dal, Vegetable & Rice Curry

Duck Breast with Sesame & Tamarind Sauce

Spicy Baked Jackfruit

Spicy Baked Lotus Roots

Slow-cooked Colocasia (Taro Root)

Dum ki Bharwan Mirch

Stuffed (Bell) Peppers

Spicy Baked Bottle Gourd (Calabash)

East Indian Mutton Estup

Soupy Lamb Cooked with Cumin, Chilli, Black Pepper and Coriander

Egg Bhurji with Berkswell & Shallots

Elephant's Foot Yam & Plantain Curry with Fried Coconut

Flower Batata Bhaji

Cauliflower with Potatoes

Ga Archa Meen Kari

Fish Curry with Coconut

Gana’s Pork Cheek Coorg

Gram (Chickpea) Flour Dumpling Rice

Goan Brinjal Pickle

Spicy and Sweet Aubergine Pickle with Garlic, Chilli and Jaggery

Goan Fish Ambotik

Hot & Sour Fish Curry

Goan Fish Caldine

Coconut Fish Curry with Green Chilli, Cumin and Tamarind

Goan Fish Curry

Goan Fish Curry (I)

Goan Fish Curry (I)

Goan Prawn Balchao

Hot & Sour Prawn Pickle

Goan Prawn Caldinho

Gobi Kali Mirch

Peppery Cauliflower Curry

Spicy Cauliflower & Yam

Gobi-Matar-Mithee Lal Mirch

Stir-fried Cabbage with Red (Bell) Peppers & Peas

Gongura Pachadi

Sorrel Leaf Pickle

Green Apple and Fennel Raita

Green Bean Poriyal

Grilled Hispi with Chilli Garlic Chutney

Gujarati Batata Cabbage Nu Shaak

Spiced Cabbage with Cumin and Coriander

Gutti Vengkayya

Stuffed Aubergines (Eggplant) from Andhra

Haraa Bharaa Tikkis

Spinach, Pea and Potato Cakes

Haraa Masalewala Murgh

Coriander, Tamarind and Mint Chicken

Hari Matar ke Kofte

Green Gram Balls in Yoghurt Sauce

Hari Mirch Ki Chutney

Spicy Green Chilli Chutney

Hari Pudine Ki Chutney

Gujarati Mint & Mango Chutney

Heeng Jeere ke Aloo

Asafoetida & Cumin-flavoured Potatoes

Hyderabad Baby Aubergine with Coconut & Curry Leaf

Hyderabadi Khatti Dal

Toor Dal with Curry Leaves, Tamarind, Chilli and Coriander

Hyderabadi Mirchi Ka Salan

Spiced Green Chilli, Peanut and Tamarind Curry

Imli Aur Adrak ki Saunth

Tamarind & Ginger Chutney

Imli Ki Chutney

Tangy Tamarind Chutney

Indore Bhutte Ki Kees

Sweetcorn Stir Fry with Green Chilli, Ginger & Turmeric

Indore Ki Methi Dal

Masoor Dal with Fenugreek Leaves, Cumin, Chilli and Garam Masala

Jain-Style Mattar Paneer

Jal Jeera (Tandoori Home Cooking)

Spiced Tamarind Drink with Mint, Coriander, Ginger & Chilli

Jeera Peas Pulao

Cumin and Pea Pulao

Cumin Seed Rasam

Jhingha Poha Pulao

Prawn (Shrimp) Poha Paella

Kachche Kele ke Kofte

Spicy Green Banana Balls in Sauce

Kachnar ki Kali

Flowers of the Bauhinia Tree

Tangy Cucumber & Tomato Salad

Kadhai Chicken Chargha

Onion Pakodas in Spiced Yoghurt Curry

(Bell) Pepper & Peanut Curry

Raw Mango Curry

Kaju Khumb Makhane

Mushrooms with Cashew Nuts

Kaju Subz ke Shami

Vegetarian Shami with Cashew Nuts

Kandahari Gosht Tikka

Spiced Lamb Skewers with Black Pepper, Cumin & Dried Mango

Spicy Onions in Sauce

Curried Ladyfish

Cassava Porridge

Vegetable Curry with Crisp Gram (Chickpea) Flour Balls

Karam Kalle ka Raita

Spicy Cabbage & Peanut Raita

Dry Cabbage in Masala

Dumpling & Yoghurt Curry

Lamb Koftas in Sauce

Mixed Vegetable Curry

Kathhal ki Subzi

Braised Jackfruit with Yoghurt Sauce

Boneless Lamb Kebabs

Kathirikkai Rasam

Aubergine (Eggplant) Rasam

Minced (Ground) Lamb with Peas

Vermicelli with Minced (Ground) Lamb

Keralan Vegetable Avial

Curry With Coconut, Mustard Seeds And Ginger

Gram (Chickpea) Flour Rolls

Khare Masale ka Murg

Chicken with Aromatic Whole Spices

Khatta Meetha Kaddu

Sweet & Sour Pumpkin

Khatta Mitha Barhe ka Salan

Beef Tenderloin Marinated in Demerara Sugar & Tamarind, with Black Cumin Curry

Sour Chickpeas (Garbanzo Beans)

Khatte Meethe Baigan

Sweet & Sour Minty Aubergine (Eggplant)

Khilwan Khichari

Spicy Pigeon Pea Curry from Mangalore

Peas with Thickened Milk

Kid Offal Keema

Sweet & Sour Yoghurt Soup

Kolhapuri Kaala Lamb Sukka

Spiced Lamb Curry with Charred Green Chillies and Onions, Coconut and Kolhapuri Spices

Kolhapuri Naralicha Kombdi Rassa

Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander

Koli Milagu Masala

Pepper Chicken from Chettinad

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

Chicken with Curry Leaves

Fried Savoury Cabbage

Steamed, Spicy Coriander & Coconut Cakes

Kumhare ki Subzi

Dry Spicy Pumpkin

Kurugayulu Upama

Savoury Semolina with Vegetables

Lamb Burra Kebab

Tandoori Lamb Chops with Yoghurt, Chilli & Nutmeg

Lamb and Lentil Stew

Bottle Gourd (Calabash) Raita

Bottle Gourd (Calabash) Kofta

Lehsunwalli Palak Paneer

Spinach and Paneer Curry with Garlic and Chilli

Limbachi Chatni

Sweet & Spicy Lemon Pickle

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Lucknowi Khatte Aloo

Spiced Potatoes with Pomegranate Powder, Ginger and Green Chilli

Lucknowi Lamb Nihari

Lamb Stew with Ginger, Nutmeg and Green Chillies

Lamb in Gram (Chickpea) Flour & Yoghurt Curry

Macher Jhol with Pickled Fennel

Machhali ka Qorma

Curried Braised Fish

Maharashtrian Amti

Lentil Curry with Tamarind and Coconut

Maharashtrian Batatachi Bhaaji

Spicy Stir-Fried Garlic Potatoes

Maharashtrian Fish Kalwan

Spiced Fish Curry with Coconut and Tamarind

Maharashtrian Green Pea Usal

Green Pea, Coriander and Coconut Curry

Maharashtrian Kobichi Bhaji

Spiced Cabbage with Turmeric & Green Peas

Maharashtrian Kolambicha Kalwan

Prawn Curry with Curry Leaves, Green Chillies, Coconut and Coriander

Maharashtrian Rassa

Cauliflower and Pea Curry

Maharashtrian Thecha

Green Chilli & Peanut Relish

Maharastrian Kairicha Thecha

Green Mango Relish with Green Chilli, Cumin, Roasted Peanuts and Lime

Makki ka Soweta

Lamb with Sweetcorn (Corn) Kernels

Mamri Kaya Pulihora

Spicy Mango-flavoured Rice

Pigeon Peas in Rice Konji

Rasam from Mangalore

Mangalorean Ghee Roast Chicken

Curry Leaf & Ghee Fried Chicken

Mangalorean Kori Ghassi

Spiced Chicken Curry with Curry Leaves, Garlic, Chilli and Tamarind

Crispy Deep-fried Savoury Rings

Marathi Sweetcorn Aamti

Sweet And Sour Corn Curry

Martswangan Qorma

Chilli-flavoured Hot Lamb in Sauce

Spicy Steamed Rice Dumplings

Masala Mackerel

Masala Omelettes

Spicy Stuffed Pomfret (Butterfish)

Masoor Pappu Charu

Spicy Pepper Water

Masoor ki Chutney

Egyptian Lentil Chutney

Red or Black Dal

Green Pea Raita

Peas in the Pod

Matterwali Tikki

Pan-grilled Pea Patties

Cooling Yoghurt Drink

Fish Curry from Deccan

Fish Curry Cooked with Coconut

Methi Makhani Palak

Corn with Mixed Greens

Methi ke Chawal

Mirch Tadkewalli Dahi

Mustard Seed, Cumin and Crispy Chilli Raita

Mirchi ka Salan

Stuffed Green Chillies

Mirchi ka Salan

Stuffed Green Chillies

Moong Dal with Vegetables

Moog aur Palak ki Dal

Dal with Spinach

Yellow Dal with Vegetables

Moong Dal Khilwan

Ginger-flavoured Moong Beans

Moong Dal aur Palak

Moong Dal with Spinach

Moongphali ki Chutney

Mor Keerai Kuzhambu

Yoghurt, Spinach & Coconut Curry

Mughlia Chicken in Rich Sauce

Murg Shahjehani

Imperial Chicken

Murghi Na Farcha

Parsi-Style Chicken with Nutmeg and Cumin

Sweet Lamb Pulao

Muttokos Thoran

Kerala Stir-fried Cabbage with Coconut

Mutton Coconut Fry

Fried Lamb with Coconut

Mutton Kolhapuri

Hot Lamb Curry with Local Spices

Mysore Masala Dosa

Rice Pancakes from Mysore

Nariyal Tamatar ki Chutney

Tomato Coconut Chutney

Nariyal ki Chutney

Coconut Chutney

Crab Curry with Coconut

Nimboo ka Achar

Spinach & Ginger Chicken Curry

Paneer with Spinach

Palak Suva Ki Sabzi

Garlic, Spinach & Dill Dal

Stir-Fried Paneer with Chilli, Turmeric and Peppers

Flatbread Stuffed with Grated Paneer, Green Chilli, Ginger & Mint

Paneer di Bhurji

Paneer Scramble

Paneer ke Chawal

Indian Cheese Rice

Lamb Stew (III)

Papad Methi ki Subzi

Rajasthani Fenugreek

Papite ka Achar

Spicy Tamarind Pepper Water

Tangy Tamarind & Pepper Aperitif

Savoury Fried Rice Flour Biscuits (Crackers)

Slow-Cooked Black-Eyed Beans with Cardamom, Chilli and Coriander

Parsi Kaju Ma Murgi

Parsi Creamy Chicken Curry

Parsi Masala Ni Daar

Toor Dal with Ghee, Chilli, Roasted Peanuts and Mango Powder

Parsi Prawns Patia

Spiced Prawns in Tomato Gravy

Parsi Salli Boti

Apricot Lamb Curry with Crispy Potato Straws

Fish Cooked in Banana Leaf Wraps

Payatham Parappu Dosa

Green Lentil Pancakes

Phalon ki Chaat

Tangy Fresh Fruit

Cauliflower Masala

Chickpeas (Garbanzo Beans) from Rawalpindi

Pineapple Pachadi

Pineapple and Coconut Relish with Turmeric and Curry Leaves

Pineapple Raita

Pineapple and Black Pepper Chutney

Sambhar with Fresh Ground Spices

Fish with Poppy Seeds

Wax Gourd Curry

Pudine Ka Raita (Tandoori Home Cooking)

Pumpkin Chutney

Punjabi Achari Paneer

Paneer Curry with Yoghurt, Chilli and Lime Pickle

Chickpea Curry with Ginger, Pomegranate and Tea

Punjabi Kaali Dal

Black Lentil Curry with Garlic, Tomato and Ginger

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Punjabi Khatte Chole

Chickpea & Tomato Curry with Ginger & Dried Mango

Punjabi Khatte Karele

Bitter Gourd with Jaggery, Fennel Seeds and Tamarind

Punjabi Langarwalli Dal

Split Urad Dal with Ginger, Tomatoes, Dried Chillies and Turmeric

Punjabi Machhli

Fish Cooked in a Turmeric, Chilli, Cumin and Kasoori Methi

Punjabi Matar Paneer

Spiced Paneer with Tomato & Green Peas

Punjabi Matar Paneer Paratha

Layered Flatbreads Stuffed with Spicy Paneer, Peas, Ginger and Chaat Masala

Puragayalu Pulussu

Mixed Vegetable Curry

Rajasthani Gatte Ki Sabzi

Spiced Yoghurt Curry with Fenugreek Dumplings

Rajasthani Gobi Rajwadi

Spicy Cauliflower with Chilli & Tomato

Rajasthani Karhi

Gram (Chickpea) Flour & Yoghurt Curry

Rajasthani Khade Masale Ka Murgh

Stir-Fried Chicken with Whole Spices & Green Chillies

Rajasthani Lehsun ka Achar

Spicy Garlic & Chilli Pickle

Rajasthani Maas Ki Kadhi

Creamy Tender Lamb Curry

Rajasthani Palak Dal

Garlic-Spiced Spinach & Lentil Dal

Slow-Cooked Kidney Beans with Cumin, Ginger and Chilli

Kashmiri Fish Curry

Rasse Misse Rajma

Home-style Kidney Beans

Semolina Pancakes

Semolina & Green Lentil Savoury

Rechiado Prawns

Portuguese-style Spicy Fried Prawns (Shrimp)

Ringan Batata Nu Shaak

Gujarati Aubergine & Potato Curry

Fish in Creamy Garlic Sauce

Saboodana Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Saboodane ki Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Whole Spicy Okra

Tamil Nadu Dal with Drumsticks

Santre Ka Salaad

Spiced Orange Salad with Green Chilli & Coriander

Saunfiya Kalaunji wala Gosht

Oven-braised Goat Meat in Fennel & Kalonji Curry

Shadras Subziyan

Stir-fried Vegetables

Shakkarkand Ki Tikki

Sweet Potato Cakes with Ginger, Chilli & Cumin Seeds

Shallot & Ginger Raita

Shami Kebab (Tandoori Home Cooking)

Lamb Kebabs with Cardamom, Chilli & Mint

Minced (Ground) Lamb Cutlets in Yoghurt Sauce

Simla Mirch ki Chutney

(Bell) Pepper Chutney

Sindhi Dal Pakwan

Spiced Lentil, Tamarind and Chilli Curry with Crispy Flatbread

Soupy Tamarind & Vegetable Curry

Gram (Chickpea) Flour in Tamarind Curry

Sirkewalla Pyaz

Spiced Pickled Red Onions

Smoked Aubergine with Sesame Raita & Papdi Gathya

Smoked Haddock Kichri

Spicy Pork & Liver Curry

Spiced Cod’s Roe with Telicherry Roti & Pickled Shallots

Spiced Snake Beans with Peanuts

Spicy Goan Prawns with Garlic, Chilli & Tamarind

Recheado Jhinge

Sticky Sweet Chilli Dipping Sauce

Subz Seekh (Tandoori Home Cooking)

Potato, Paneer & Sweetcorn Kebabs

Sukhi Urad ki Dal

Dry Black Lentils

Tempered Yellow Dal

Tadka Dal (Indian Kitchen)

Tadka Dal (Thali)

Garlic & Cumin Dal with Tomato, Chilli & Coriander

Fried Fresh Mackerel

Tamarind Chutney

Spicy Tomatoes & Radishes

Tomato Pepper Water

Tangy Curried Tomatoes

Tamatarwale Jhinge

Prawns (Shrimp) with Tomato

Tamil Cauliflower Milagu Peratu

Spicy Cauliflower with Black Pepper, Curry Leaves, Fennel and Turmeric

Tamil Chicken Kozhumbu

Chicken Cooked with Black Pepper, Fennel Seeds, Cloves and Curry Leaves

Tandoori Aloo Chaat

Buttermilk Tandoori Potatoes with Green Chilli, Cumin & Chaat Masala

Tandoori Bharwan Paneer

Grilled Stuffed Paneer

Tandoori Bharwan Tamatar

Grilled Stuffed Tomatoes

Tandoori Shimla Mirch

Green Bell Peppers Stuffed with Spicy Potatoes, Chilli & Dried Mango

Tapala Chakku Athi

Rice & Lentil Pancakes

Stir-Fried Lamb with Garlic Green Chilli & Garam Masala

Teekhe Achari Jhinge Wale Luqme

Prawn (Shrimp) Balchao Bruschetta

Tengaipal Pitha Kotu

Mixed Vegetable Stew with Coconut Milk

Mixed-flour Bread

Tamil Nadu Piquant Soup

Spicy Whitebait

Snake Gourd Curry

Torai Jeerewali

Cumin-tempered Gourd

U.P.-Style Aloo Ki Sabzi

Semolina (Farina) Snack

Uralaikizhan Sagu

Potato Curry with Coconut

Uttarakhand Ka Pahadi Raita

Cooling Cucumber Raita with Crushed Cumin, Mustard Seeds, Turmeric and Coriander

Vazhaiappoo Vada

Plantain Flower Patties

Vegetable Pulao

Vegetable Fried Rice with Ginger & Turmeric

Vendakkai Igguru

Spicy Fried Okra

Vendakkai Masala Pachadi

Spicy Southern Okra

Vendakkai Nouvala Pod

Stir-fried Okra with Sesame Seeds from Andhra

Rice with Moong Dal

Goan Pork Curry

Elephant’s Foot Yam with Green Peas

Spiced Okra with Mango Powder and Coriander

Bhruchi Curry Powder

Bihari Ahuna Mutton

Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala

Chettinad Sambhar Podi

Chettinad Sambhar Powder

Dhania-Jeera (Thali)

Coriander & Cumin Powder

Garam Masala (I)

Garam Masala (I)

Garam Masala (II)

Garam Masala (II)

Garam Masala Kashmiri

Kashmiri Garam Masala

Spicy Lentil Powder

Spicy Ground Flavouring

Khas Garam Masala

Aromatic Garam Masala

Konkani Kombdi Masala

Spicy Chicken Curry with Coconut & Chilli

Lucknowi Achari Gobi

Cauliflower Cooked with Pickling Spices, Turmeric and Dried Mango Powder

Moongphali Masala

Spicy Peanut Masala

Bengali Five-Spice Mix

Pudine Ka Paratha

Mint Paratha with Chilli, Cumin & Chaat Masala

Punjabi Bhuna Gosht

Slow-cooked Lamb with Garlic, Chilli and Garam Masala

Spice Mixture for Pepper Water

Sambhar Masala (I)

Sambhar Masala (I)

Sambhar Masala (II)

Sambhar Masala (II)

Tandoori Chaat Masala

Tandoori Chaat Masala

Valsadi Hara Masala

Traditional Valsad Masala (Green)

Traditional Valsad Masala (Dry)

Goan Chicken Curry with a Classic Xacuti Paste