Indian cooking

Indian cooking / Ingredients / Green chilli

Green chilli

vegetable

Green chilli

Hari Mirch

3.3 g1 teaspoon

10 g1 tablespoon

6 g1 medium green chilli

Standard Indian green chilli is ~6.0 g; chopped chilli yields ~3.3 g per tsp.

Instead of Green chilli

Chilli powder
Use 10 to 15% of the weight (about 1/4 teaspoon per chilli); imparts dry pungent heat and reddens the dish without the grassy crunch.
Dried red chilli
Use 1 dried pod per fresh green chilli; snap in half and temper in hot oil for a deeper, toastier heat.

Recipes with Green chilli

454

Aam Ada Diya Bhaaja Moong Dal

Roasted Split Moong Dal with Galangal

Sweet & Tangy Yellow Dal

Stuffed Chicken

Paneer in Pickling Spices

Minced (Ground) Lamb with Raw Mango

Rice Roti from Karnataka

Pork with Dried Bamboo Shoots

Piquant Potatoes in Spicy Yoghurt

Potato with Minced (Ground) Lamb

Aloo Chutneywale

Chutney-coated Potatoes

Curried Spice Potatoes

Aloo Matar Sookhe

Potatoes with Peas

Potatoes with Fenugreek

Aloo Methi ki Sabzi

Potatoes with Fenugreek Leaves

Curried Potatoes with Tomato

Aloo Tamatar ka Chokha

Mashed Potato & Tomato

Aloo Tikki Awadhi

Potato & Pea Patties

Aloo ka Paratha

Shallow-fried Spicy Potato Stuffed Bread

Braised Potatoes

Stuffed Potatoes

Layered Rice and Potatoes

Alubokhara Kofta

Kofta Stuffed with Dried Plums

Mango-flavoured Lamb

Amritsari Haddock in Mustard Oil

Amritsari Kulcha

Baked Bread from Amritsar

Amritsari Tawa Murg

Pan-fried Amritsari Chicken

Andhra Tamarind Curry

Mung Bean Sprout Raita

Yam Leaf Wraps with Spicy Lentil Paste Filling

Pork Stew with Bamboo Shoots

Savoury Rice Snack

Curried Bananas with Coconut

Artikai Pachadi

Bananas in Spicy Yoghurt Sauce

Savoury Green Bananas

Lamb Stew with Ginger

Quick Semolina (Farina) & Gram (Chickpea) Pancakes

Coconut & Gram (Chickpea) Flour Patties

Mixed Vegetables (I)

Chicken with Potatoes

Baadami Chawal Bariyan

Creamy Spiced Rice with Almonds

Badanjoon Nirali

Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping

Shallow-fried Bread with Egg

Baigan ka Bharta

Roasted Mashed Aubergine (Eggplant)

Banjara Chakoor

Peanut & Dried Mango Crusted Partridge

Bataer Masaledar

Stuffed Quails in Spicy Sauce

Beetroot Thuviyal

Beetroot (Beet) Chutney

Bhaang ki Chutney

Tangy Chutney of Hemp Seeds & Mint

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Bhare Baghare Tamate

Stuffed Tomatoes

Slow-cooked Stuffed Bitter Gourds

Stuffed Wax Gourd

Bharwan Phoolgobi

Stuffed Grilled (Broiled) Cauliflower

Sheep's Brains with Coconut Milk

Crispy Okra with Onions

Roasted Minced (Ground) Lamb

Savoury Baked Minced (Ground) Lamb

Bhuni Salmon Machchi

Bhutta Methi Palak

Corn with Mixed Greens

Bhutta Seekh Kebab

Corn Kebabs on Skewers

Lamb Biryani (II)

Bisi Bele Huli Anna

Rice with Lentils

Black Stone Flower Lamb Chops with Burnt Onion Raita

Bombil Machli, Baingan aur Chigur

Dried Bombay Duck Cooked with Aubergines (Eggplant) & Tamarind Leaves

Black Dal Balls in Mustard Sauce

Burnt Garlic Tarka Dal

Butter Garlic Crab

Caril de Galinha

Goan Chicken Curry

Fried Spicy Carrot Snacks

Chakra Vazhikilangu Poriyal

Spicy Sweet Potatoes

Sterling Chicken

Chanterelles in Malai Sauce with Fresh Peas & Pea Shoots

Piquant Cauliflower

Vegetarian Pancakes

South Indian Spinach & Potatoes

Prawn (Shrimp) Cutlets

Home-style Prawn (Shrimp) Curry

Chenigapappu Chutney

Chana Dal Chutney

'Marbled' Potatoes in Sauce

Chana Dal with Coconut

Indian-Style Chicken Stew

Chilli, Garlic & Cheese Kulcha

Chincheche Talwan

Fish & Tamarind Curry

Chingur ka Salan

Lamb with Tender Tamarind Leaves & Flowers

Chintakkai Chaamp

Lamb Chops with Tamarind

Chintapandu Koythamira Chutney

Tamarind & Coriander (Cilantro) Chutney

Chintapandu Thokku

Raw Tamarind Chutney

Rice with Cashew Nuts & Spices

Tandoori Chicken in Spicy Tomato Sauce

Fried Green Peas

Chutney ani Kelwatla Saranga

Pomfret (Butterfish) with Green Masala Chutney & Bananas

Coconut & Coriander Chutney

Coriander & Mint Chutney

Coriander Chutney

Cornish Crab Meen Moilee with Toasted Peanuts

Crab Scotch Egg with Moilee Sauce

Cured Trout in Kasundi Mustard

Dahi ka Dungara Gosht

Smoked Lamb Cooked with Yoghurt

Lamb Cooked in Yoghurt

Aubergine (Eggplant) in Mild Yoghurt Sauce

Yoghurt Patties

Dahi ki Chutney

Yoghurt Chutney

Savoury Pastry Crescents

Yoghurt & Gram (Chickpea) Flour Curry

Lamb in Yoghurt Sauce (I)

Dal Makhani (Kricket)

'Royal Salute' Dal

Moong Dal Paratha

Fried Moong Dal Cubes In Sauce

Lamb with Lentils

All-In-One Lamb, Dal, Vegetable & Rice Curry

Steamed Lentil Sponge Cake

Dhoop Chhaun Keema

Minced (Ground) Lamb Cake Topped with Eggs

Dried Fish with Yoghurt

Fish in Yoghurt Sauce

Pork in Dark Sauce

Duck Leg Kathi Roll with Peanut Chutney & Pickled Cucumber

Spicy Baked Lotus Roots

Rich Chicken Curry

Kebabs Baked in a Slow Oven

Slow-cooked Okra in Yoghurt Sauce

Spicy Baked Bottle Gourd (Calabash)

Spiced Tomatoes & Corn

Egg Bhurji with Berkswell & Shallots

Cardamom-flavoured Lamb

Erachi Verthathu Rachathu

Lamb Cooked with Ground Coconut

Erha Meen Mulkitathu

Prawns (Shrimp) & Sole in Fennel Sauce

Fried Fish Fillets

Fish Qorma Pulao

Fish Korma Pulao

Flower Batata Bhaji

Cauliflower with Potatoes

Ga Archa Meen Kari

Fish Curry with Coconut

Gaderi ki Dahidali Subzi

Yam in Yoghurt Sauce

Gana’s Pork Cheek Coorg

Goan Fish Curry (I)

Goan Fish Curry (I)

Goawali Machchali

Goan Fish Curry

Gongura Chicken

Sorrel-flavoured Chicken

Gongura Pachadi

Sorrel Leaf Pickle

Gosht ki Khurchan

Grilled Langoustines with Pickled Turmeric & Lasooni Butter

Grilled Sea Bream with Coconut & Coriander Chutney

Grouse & Coco Bean Masala with Cobnut Crumble

Guinea Fowl Mappas with Salli Potatoes

Chicken Kebabs from the Pot

Hara Mahi Tikka

Roast Fish with Mint

Prawns (Shrimp) in Green Chutney

Hare Masale ka Murg

Chicken with Green Herbs

Hari Matar ke Kofte

Green Gram Balls in Yoghurt Sauce

Hariyali Macchi

Monkfish Kebabs

Heeng Jeere ke Aloo

Asafoetida & Cumin-flavoured Potatoes

Hingwali Chukandar

Beetroot (Beet) with Asafoetida

Hyderabad Baby Aubergine with Coconut & Curry Leaf

Hyderabadi Dum ki Biryani

Aromatic Slow-cooked Biryani

Jaipuri Subz Seekh

Rajasthani Vegetarian Skewers

Curried Prawns (Shrimp) with Onions

Jhinga Nariyal ka Pulao

Coconut & Prawn (Shrimp) Pulao

Jhingri Maach Malai

Prawn (Shrimp) Malai Curry

Kabuli Chaneda Pulao

Chickpea (Garbanzo Bean) Pulao

Saffron-flavoured Meat Cooked with Rice

Kachche Kele ke Kofte

Spicy Green Banana Balls in Sauce

Kachhe Keeme ki Tikya

'Uncooked' Meat Patties

Stir-Fried Ginger & Green Chilli Prawns

Kaikari Masala Vada

Mixed Vegetable Patties

Kairi ka do Pyaza

Savoury Green Mango, Lamb & Onions

Raw Mango Curry

Kaju Subz ke Shami

Vegetarian Shami with Cashew Nuts

Deep-fried Liver Koftas

Chana Dal Fritters

Kamala Phoolkopi

Cauliflower with Oranges

Kandahari Murg Tikka

Pomegranate-flavoured Chicken

Kande Batatyatli Machhi

Shellfish in Onion Masala

Spicy Onions in Sauce

Vegetable Curry with Crisp Gram (Chickpea) Flour Balls

Karam Kalle ka Raita

Spicy Cabbage & Peanut Raita

Dry Cabbage in Masala

Stir-fried Prawns (Shrimp)

Karhai Machhali

Stir-fried Spicy Fish

Karipatta Chutney

Curry Leaf Chutney

Karnatakan Mussels

Kathhal Dopyaza

Jackfruit with Onions

Minced (Ground) Lamb with Peas

Vermicelli with Minced (Ground) Lamb

Kele ke Dahi Bare

Green Banana Dumplings in Yoghurt

Kerala Fish Moilee

Classic Coconut Fish Curry

Keralan Fried Chicken

Savoury Scrambled Eggs

Khare Maash ki Dal

Savoury Split Black Lentil Dal

Khare Masale ka Murg

Chicken with Aromatic Whole Spices

Savoury Deep-fried Snack

Khatta Meetha Kaddu

Sweet & Sour Pumpkin

Sour Chickpeas (Garbanzo Beans)

Spicy Pigeon Pea Curry from Mangalore

Peas with Thickened Milk

Mushrooms Cooked with Onions

Khumb Hara Pyaz

Mushrooms with Spring Onions (Scallions)

Button (White) Mushrooms in Yoghurt Sauce

Mushrooms in Yoghurt Sauce

Khumb aur Kumhdey ka Phool

Courgette (Zucchini) Flowers Stuffed with Corn & Mushrooms

Kobarimasam Pulussu

Lamb in Coconut Sauce

Savoury Coconut Rice

Spicy Prawn (Shrimp) Curry

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

Savoury Chicken with Tomatoes

Korioora Munakkai

Chicken with Drumsticks in a Spicy Tamarind-flavoured Sauce

Fried Savoury Cabbage

Kothmiratil Machhi

Coriander (Cilantro)-flavoured Fried Fish

Kumbalanga Olan

Ash Gourd Curry with Coconut Milk

Kumhare ki Subzi

Dry Spicy Pumpkin

Jackfruit Pulao

Sedan-Chair Kebab

Kurugayulu Upama

Savoury Semolina with Vegetables

Lamb Galouti Kebab with Chutney & Burnt Onion Raita

Lamb Haleem with Fresh Ginger

Lassi Masalewali

Spicy Yoghurt Shake

Bottle Gourd (Calabash) Raita

Bottle Gourd (Calabash) Kofta

Skewered Pumpkin

Lehsuni Paneer Tikka

Garlic-flavoured Paneer

Vegetable-filled Pastries

Lamb in Gram (Chickpea) Flour & Yoghurt Curry

Macher Jhol with Pickled Fennel

Machhali Tamatarwali

Fish in Tomato Sauce

Machu Rasin Chisik

Beef with Sorrel Leaves

Semolina & Rice Patties

Dal & Buttermilk Curry

Mixed Vegetable Curry from Karnataka

Makki ka Soweta

Lamb with Sweetcorn (Corn) Kernels

Rice & Lentil Pancakes from Malabar

Malabar Isthu with Pumpkin, Bitter Gourd & Cauliflower

Mamri Kaya Pulihora

Spicy Mango-flavoured Rice

Pigeon Peas in Rice Konji

Marinated Tandoori Monkfish with Green Mango Chutney

Spicy Colocasia (Taro Root)

Spicy Steamed Rice Dumplings

Masaledar Mutton

Fish Roasted in Banana Leaves

Fish in Hollow Bamboo

Matterwali Tikki

Pan-grilled Pea Patties

Fish Curry from Deccan

Andhra Fish Curry

Fish Curry Cooked with Coconut

Meen Thala Kari

Fish Head Curry

Methi Makhani Palak

Corn with Mixed Greens

Fenugreek-flavoured Chicken

Chicken with Fenugreek Leaves

Fenugreek Fritters

Methi Suva Macchi

Tuna with Fenugreek & Dill Leaves

Methi ke Chawal

Fenugreek Bread

Andhra Chilli Fritters

Batter-fried Green Chillies

Mirchi ka Salan

Stuffed Green Chillies

Mirchi ka Salan

Stuffed Green Chillies

Mirchiwala Gosht

Peppery Lamb Curry

Banana Flowers Wrapped in Banana Leaves

Chilli Fritters

Moog aur Palak ki Dal

Dal with Spinach

Yellow Dal with Vegetables

Moong Dal Khilwan

Ginger-flavoured Moong Beans

Moong Dal aur Palak

Moong Dal with Spinach

Moong Dal ki Chutney

Moong Dal Chutney

Moongphali ki Chutney

Buttermilk Curry

Yoghurt & Rice Flour Savoury

Fish & Moong Dal Sprout Stew

Drumstick Curry

Mundhiri Parappu Pakora

Cashew Nut Fritters

Steamed Chicken Patties

Murg Methi Tikka

Fenugreek-flavoured Chicken

Celebratory Chicken Korma

Spicy Chicken Supremes

Chicken in Rezala Sauce

Murg Sheora-Natwara

Chieftain's Chicken

Chicken Fillet Kebabs

Boneless Chicken on Skewers

Murga ka Safed Pulao

White Chicken Pulao

Chicken Biryani

Chicken Tikka in Creamed Fresh Tomatoes

Mustard Greens with Ginger, Garlic & Chillies

Muttakose Kilangu

Stir-fried Cabbage & Carrots

Muttokos Thoran

Kerala Stir-fried Cabbage with Coconut

Fried Spicy Onion Snacks

Mysore Masala Dosa

Rice Pancakes from Mysore

Lotus Root Kebabs

Nargisi Seekh Kebab

Vegetable & Egg Skewers

Nariyal ki Chutney

Coconut Chutney

Nariyalna Doodh ma Bheeda ne Colmi

Prawns (Shrimp) with Okra in Coconut Milk

Crab Curry with Coconut

Andhra Chicken Pulao

Old Delhi Chicken

Gujarati Vegetables

Oysters in Coconut Cream with Green Chilli Granita

Paitham Parappu Idli

Steamed Green Lentil Dumplings

Deep-fried Vegetable Fritters

Paneer with Spinach

Spinach Paratha

Palang ka Kapha

Puréed Spinach

Paneer Jhaal Frazie

Stir-fried Paneer

Stuffed Paneer in a Spicy Tomato Sauce

Paneer di Bhurji

Paneer Scramble

Paneer ke Chawal

Indian Cheese Rice

Lamb Stew (III)

Mini Loaves with Tangy Vegetables

Spicy Vegetables with Buttered Bread

Papad Methi ki Subzi

Rajasthani Fenugreek

Spicy Tamarind Pepper Water

Tangy Tamarind & Pepper Aperitif

Bottle Gourd (Calabash) with Chana Dal

Savoury Fried Rice Flour Biscuits (Crackers)

Pathar ka Gosht

Grilled Marinated Lamb

Fish Cooked in Banana Leaf Wraps

Kebab Cooked on a Stone

Fish in Banana Leaves

Pavakka Theeyal

Bitter Gourd Curry with Fried Coconut

Payatham Parappu Dosa

Green Lentil Pancakes

Spicy Lentil Pancakes

Pesaru Punukulu

Green Lentil Fritters

Chickpeas (Garbanzo Beans) from Rawalpindi

Pressed Rice with Vegetables

Fish with Poppy Seeds

Wax Gourd Curry

Pudine ka Raita

Pudine ki Chutney

Rice Flour & Lentil Snacks

Sour Vegetable Curry

Vermicelli & Masala Chicken

The Sovereign’s Favourite

Qorma dum Pukht

Braised Lamb in Aromatic Sauce

Deep-fried Lentil Snacks

Rajasthani Karhi

Gram (Chickpea) Flour & Yoghurt Curry

Yoghurt Curry with Ash Gourd from Palakkad

Fried Semolina Dumplings

Semolina Pancakes

Steamed Semolina Cakes

Rava Sevai Idli

Savoury Steamed Vermicelli Dumplings

Lamb & Yoghurt Curry

Bamboo Shoots with Green Chillies

Royya Alu Pulussu

Prawn (Shrimp) Curry

Saboodana Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Saboodana Utthapam

Sago Pancakes with Chopped Greens

Saboodane ki Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Tamil Nadu Dal with Drumsticks

Seafood Skewers

Santre Ka Salaad

Spiced Orange Salad with Green Chilli & Coriander

Classic Mustard Greens

Baked Spicy Minced (Ground) Meat

Seafood Bhel with Nimbu & Sev

Vegetable-coated Skewers

Sembharachi Kodi

Goan Prawn (Shrimp) Curry

Shadras Subziyan

Stir-fried Vegetables

Shahalyat Kalve

Oysters in Green Masala

Shai Dum ki Machhali

Baked Masala Fish

Quails Stuffed with Savoury Minced (Ground) Chicken

Charcoal-grilled Chicken

Sikampoor Kebab (I)

Stuffed Lamb Kebabs

Sikampoor Kebab (II)

Gram (Chickpea) Flour in Tamarind Curry

Singhare ka Salan

Lamb Curry with Water Chestnuts

Smoked Aubergine with Sesame Raita & Papdi Gathya

Smoked Haddock Kichri

Bohri Muslim Pulao

Sookhe Masale ka Murg

Dry Masala Chicken

Subz Khara Masala

Mixed Vegetables with Whole Spices

Vegetarian Seekh Kebabs

Vegetarian Skewers

Sukhi Urad ki Dal

Dry Black Lentils

Sulla Rump of Venison with Chutney & Artichoke Crisps

Tadka Dal (Indian Kitchen)

Spicy Fried Fish Roe

Taleli Masala Boomla

Fried Spiced Bombay Duck

Tali Sem ki Phali

Broad (Fava) Beans with Coriander (Cilantro)

Tamatar Bhatkalikura

Tomato Curry with Coconut & Spinach

Tamatar Pulihora

Tamatarwale Jhinge

Prawns (Shrimp) with Tomato

Red Amaranthus Leaves

Tamil Kodi Kura

Poppy Seed & Coconut Chicken Curry

'Bamboo Curtain' Kebab

Boneless Pan-fried Lamb

Teekha Murg Tikka

Spicy Grilled (Broiled) Chicken Pieces

Plain Yoghurt Rice

Mixed-flour Bread

Thanda Achari Paneer

Cold Paneer in Pickling Spices

Cold Chicken Korma

Thenga Chertha Ulli Sambhar

Dal with Vegetables

Chicken Curry (I)

Thotikura Tetakaya

Spinach with Dried Prawns (Shrimp)

Spicy Whitebait

Tikha Maslyatil Tali Macchi

Piquant Fish Fry

Sesame Seed Chutney

Chicken Curry (III)

Torai Jeerewali

Cumin-tempered Gourd

Torched Mackerel with Gooseberry Chutney

Marinated Chicken with Basil

Semolina (Farina) Snack

Uralaikizhan Sagu

Potato Curry with Coconut

Uralikizhan Moru Kozhambu

Potato & Yoghurt Curry

Vegetable Pancakes

Ribbed Gourd with Chana Dal

Veinchana Royyaalu

Curried Prawns (Shrimp)

Vendakkai Igguru

Spicy Fried Okra

Vendakkai Pulussu

Okra in Tamarind Sauce

Venkayya Thuvaiyal

Tangy Mashed 'Southern' Aubergines (Eggplant)

Wak Me-A-Mesang Pura

Pork with Fermented Bamboo Shoots

Pork with Mustard Leaves and Rice

Wild Garlic Chutney

Prawn (Shrimp) Fry

Puliyadorai Masala

Spice Mixture for Tamarind Rice

Valsadi Hara Masala

Traditional Valsad Masala (Green)