Indian cooking

Indian cooking / Ingredients / Dried red chilli

Dried red chilli

spice

Dried red chilli

Sukhi Lal Mirch

0.5 g1 teaspoon

1.6 g1 tablespoon

1 g1 whole chilli

Whole dried chilli averages 1.0 g; loosely packed cup is ~25 g (0.52 g/tsp)

Instead of Dried red chilli

Dried kashmiri chilli
Use equal weight whole. Fry in hot oil or ghee as tempered spice; gives a richer red colour with slightly milder heat.
Red chilli powder
Use 50% to 70% of the weight. Stir into the oil with ground spices; distributes heat evenly throughout the dish without whole chilli skins.

Recipes with Dried red chilli

239

Aam Ada Diya Bhaaja Moong Dal

Roasted Split Moong Dal with Galangal

Mild Raw Mango Pickle

Lamb in Pickling Spices

Chicken with Tomato and Pickling Spices

Adrak ki Chutney

Chicken with Ginger

Aloo Baigan Sookha

Potatoes with Aubergine (Eggplant)

Potatoes with Poppy Seed Paste

Curried Potatoes with Tomato

Potatoes Tempered with Cumin

Aloogadda Vepudu

Alphonso Mango Sorbet with Chilli & Coconut

Andhra Tamarind Curry

Andhra Vankaya Thakkali

Aubergine and Coconut Gravy with Curry Leaves, Garlic and Chilli

Pork with Fermented Soya Beans (Soybeans) & Tomatoes

Aratidhoota Pappu

Dal with Banana Stems

Savoury Rice Snack

Artikai Pachadi

Bananas in Spicy Yoghurt Sauce

Savoury Green Bananas

Raw Mango Pickle from Telangana

Quick Semolina (Farina) & Gram (Chickpea) Pancakes

Lamb in a Spicy Sauce

Savoury Fried Carrots

Baingan Raita (Indian Kitchen)

Prawn (Shrimp) Balchao

Bathak Peri-Peri

Roast Duck with ‘Peri-Peri’

Beetroot Thuviyal

Beetroot (Beet) Chutney

Bhajela Saranga

Stuffed Mushrooms

Stir-fried Duck

Paatra Indian Salad

Spicy Fried Offal (Variety Meats)

Bihari Bari Kadhi

Gram Flour Dumplings in a Spicy Yoghurt Gravy

Lamb Biryani (I)

Bisi Bele Huli Anna

Rice with Lentils

Chakra Vazhikilangu Poriyal

Spicy Sweet Potatoes

Chane aur Aloo ka Raita

Potato, Yoghurt & Chickpea (Garbanzo Bean) Raita

South Indian Fish Curry

Stir-fried Peelings and Scraps

Chana Dal with Coconut

Chicken Chettinad

Chicken Chettinad (Dry)

Spicy Chicken in Thick Sauce

Chikkudu Vepudu

Stir-fried Broad (Fava) Beans

Chingur ka Salan

Lamb with Tender Tamarind Leaves & Flowers

Chintakaya Pulihora

Chintapandu Koythamira Chutney

Tamarind & Coriander (Cilantro) Chutney

Chintapandu Thokku

Raw Tamarind Chutney

Rice with Cashew Nuts & Spices

Rice with Yoghurt, Ginger, Chilli and Curry Leaves

Dahi Papri ki Chaat

Biscuits (Crackers) in Spicy Yoghurt

Aubergine (Eggplant) in Mild Yoghurt Sauce

Dahi ki Chutney

Yoghurt Chutney

Yoghurt & Gram (Chickpea) Flour Curry

Potatoes in Yoghurt Sauce

Paneer in Tamarind Coconut Curry

Dakshini Hari Chutney

Southern Green Chutney

Lamb with Lentils

Fish with Lentils

Lentil & Vegetable Stew

All-In-One Lamb, Dal, Vegetable & Rice Curry

Kebabs Baked in a Slow Oven

Elumikkai Sadam

Erachi Verthathu Rachathu

Lamb Cooked with Ground Coconut

Elephant's Foot Yam & Plantain Curry with Fried Coconut

Gaderi ki Dahidali Subzi

Yam in Yoghurt Sauce

Chickpea (Garbanzo Bean) Curry from Mangalore

Goan Fish Curry (I)

Goan Fish Curry (I)

Goan Fish Curry (II)

Goan Fish Curry (II)

Gobi-Matar-Mithee Lal Mirch

Stir-fried Cabbage with Red (Bell) Peppers & Peas

Gongura Pachadi

Sorrel Leaf Pickle

Gosht ki Khurchan

Guntur-style Chicken Stir-fry

Gutti Vengkayya

Stuffed Aubergines (Eggplant) from Andhra

Kashmiri Leafy Greens

Hari Matar ke Kofte

Green Gram Balls in Yoghurt Sauce

Illigada Chutney

Rustic Hunter's Lamb

Cumin Seed Rasam

Kadhai Chicken Chargha

Stir-Fried Ginger & Green Chilli Prawns

Onion Pakodas in Spiced Yoghurt Curry

(Bell) Pepper & Peanut Curry

Kairi ka do Pyaza

Savoury Green Mango, Lamb & Onions

Kairi ki Chutney

Raw Green Mango Chutney

Kairi ki Mhithi Chutney

Sweet Green Mango Chutney

Kamrakh ka Achar

Star Gooseberry Pickle

Curried Ladyfish

Cassava Porridge

Stir-fried Prawns (Shrimp)

Karhai Machhali

Stir-fried Spicy Fish

Dumpling & Yoghurt Curry

Mixed Vegetable Curry

Kathhal Dopyaza

Jackfruit with Onions

Kathirakkai Poriyal

Curried Aubergines (Eggplant)

Kathirikkai Rasam

Aubergine (Eggplant) Rasam

Vermicelli with Minced (Ground) Lamb

Gram (Chickpea) Flour Rolls

Khare Masale ka Gosht

Lamb Cooked with Aromatic Whole Spices

Khare Masale ka Murg

Chicken with Aromatic Whole Spices

Khatta Meetha Kaddu

Sweet & Sour Pumpkin

Spicy Pigeon Pea Curry from Mangalore

Mushrooms Cooked with Onions

Kobari Kori Pulussu

Chicken in Coconut Sauce

Coconut Chutney with Seasoning

Savoury Coconut Rice

Kochu Sagar Ghonto

Arum Stalk Curry

Sweet & Sour Yoghurt Soup

Koli Milagu Masala

Pepper Chicken from Chettinad

Kondapur Koli Thalna

Chicken Legs in Chilli Sauce

Chicken with Curry Leaves

Korioora Munakkai

Chicken with Drumsticks in a Spicy Tamarind-flavoured Sauce

Ginger Chicken with Mustard

Fried Bitter Gourd

Coconut Red Chilli Curry

Lal Imli ka Achar

Red Tamarind Pickle

Fish in Red Chilli Chutney

Spicy Fish with Vegetables

Machhali ka Salan

Curried Fish from Hyderabad

Fried Ash Gourd

Dal & Buttermilk Curry

Mamri Kaya Pulihora

Spicy Mango-flavoured Rice

Martswangan Qorma

Chilli-flavoured Hot Lamb in Sauce

Spicy Stuffed Pomfret (Butterfish)

Fried Lentil Dumplings

Masoor Pappu Charu

Spicy Pepper Water

Masoor ki Chutney

Egyptian Lentil Chutney

Matar ki Tarkari

Green Pea Curry

Fish Curry Cooked with Coconut

Andhra Chilli Fritters

Mirchiwala Gosht

Peppery Lamb Curry

Moong Dal with Vegetables

Dry Ground Chutney

Moog aur Palak ki Dal

Dal with Spinach

Moong Dal Khilwan

Ginger-flavoured Moong Beans

Moong Dal ki Chutney

Moong Dal Chutney

Moongphali ki Chutney

Buttermilk Curry

Yoghurt & Rice Flour Savoury

Mughlia Chicken in Rich Sauce

Murg Sheora-Natwara

Chieftain's Chicken

Muttokos Thoran

Kerala Stir-fried Cabbage with Coconut

Mutton Coconut Fry

Fried Lamb with Coconut

Mutton Kolhapuri

Maharashtrian Hot Lamb Curry

Mysore Masala Dosa

Rice Pancakes from Mysore

Nariyal Tamatar ki Chutney

Tomato Coconut Chutney

Lime-flavoured Pepper Water

Palang ka Kapha

Puréed Spinach

Paneer Jhaal Frazie

Stir-fried Paneer

Spicy Tamarind Pepper Water

Tangy Tamarind & Pepper Aperitif

Pavakka Theeyal

Bitter Gourd Curry with Fried Coconut

Payatham Pezhukku

Pepper Water with Green Chickpeas

Sambhar with Fresh Ground Spices

Pepper-flavoured Porridge

Fish with Poppy Seeds

Rice Flour & Lentil Snacks

Sour Vegetable Curry

Puragayalu Pulussu

Mixed Vegetable Curry

Pyaz ki Chutney

Qorma Dilpasand

Lamb Korma (II)

Curry Leaf & Tomato Quinoa

Rajasthani Karhi

Gram (Chickpea) Flour & Yoghurt Curry

Yoghurt Curry with Ash Gourd from Palakkad

Rasse Misse Rajma

Home-style Kidney Beans

Rechiado Prawns

Portuguese-style Spicy Fried Prawns (Shrimp)

Sarangyacha Pulao

Sikampoor Kebab (I)

Stuffed Lamb Kebabs

Simla Mirch ki Chutney

(Bell) Pepper Chutney

Gram (Chickpea) Flour in Tamarind Curry

Singhare ka Salan

Lamb Curry with Water Chestnuts

Sitaphal ki Subzi

Spiced Snake Beans with Peanuts

Subz Khara Masala

Mixed Vegetables with Whole Spices

Sukhi Urad ki Dal

Dry Black Lentils

Naga-style Pork Stew

Tempered Yellow Dal

Fried Fresh Mackerel

Taleli Masala Boomla

Fried Spiced Bombay Duck

Tamatar Bhatkalikura

Tomato Curry with Coconut & Spinach

Tamatar Pachadi

Tangy Tomatoes in Yoghurt

Tomato Pepper Water

Tamatar ka Achar

Tangy Curried Tomatoes

Tamatarwale Jhinge

Prawns (Shrimp) with Tomato

Tapala Chakku Athi

Rice & Lentil Pancakes

Teekhe Achari Jhinge Wale Luqme

Prawn (Shrimp) Balchao Bruschetta

Tengaipal Pitha Kotu

Mixed Vegetable Stew with Coconut Milk

Thanda Achari Paneer

Cold Paneer in Pickling Spices

Tamil Nadu Piquant Soup

Thenga Chertha Ulli Sambhar

Dal with Vegetables

Thengaai Saadam

Uralaikizhan Sagu

Potato Curry with Coconut

Rice with Aubergine (Eggplant)

Vatticha Mathi Kari

Vazhai Thandu Kari

Banana Stem Curry

Vazhaiappoo Vada

Plantain Flower Patties

Ribbed Gourd with Chana Dal

Vendakkai Igguru

Spicy Fried Okra

Vendakkai Masala Pachadi

Spicy Southern Okra

Vendakkai Nouvala Pod

Stir-fried Okra with Sesame Seeds from Andhra

Vendaya Keerai Adai

Rice & Fenugreek Leaf Pancakes

Fenugreek Seed Rasam

Venkayya Thuvaiyal

Tangy Mashed 'Southern' Aubergines (Eggplant)

Goan Pork Curry

Chettinad Sambhar Podi

Chettinad Sambhar Powder

Dosai Milagu Podi

Dosai Chilli Powder

Spicy Lentil Powder

Spicy Ground Flavouring

Kariveppilai Podi

Curry Leaf Powder

Kothimalli Podi

Coriander Leaf Powder

Pungent Chilli Powder

Moongphali Masala

Spicy Peanut Masala

Lentil Spice Powder

Puliyadorai Masala

Spice Mixture for Tamarind Rice

Spice Mixture for Pepper Water

Sambhar Masala (I)

Sambhar Masala (I)

Sambhar Masala (II)

Sambhar Masala (II)

Traditional Valsad Masala (Dry)