Indian cooking

Indian cooking / Ingredients / Garlic

Garlic

aromatic

Garlic

Lehsun

3 g1 teaspoon

9 g1 tablespoon

3 g1 clove

USDA standard medium garlic clove weighs 3.0 g. | Minced garlic; ≈1 clove per level teaspoon.

Instead of Garlic

Garlic paste
Use equal weight. Fry gently in oil or ghee with the ginger; incorporates smoothly into curries without visible minced bits.
Garlic powder
Use 15% to 20% of the weight (about 1 g for every 5 to 6 g fresh cloves). Whisk into sauces; gives a savoury, toasted garlic flavour without raw pungency.
Shallot
Use 1.5 times the weight, very finely minced. Sauté until golden; provides savoury allium sweetness, though it lacks garlic's pungent sulphur bite.

Recipes with Garlic

372

Lamb in Milk Sauce (I)

Mild Raw Mango Pickle

Stuffed Chicken

Achari Fish Tikka

Cauliflower in Pickling Spices

Achari Gosht (Thali)

Slow-Cooked Lamb Curry in Pickling Spices

Achari Murgh Tikka

Spiced Chicken Skewers with Pickling Spices, Mustard & Chilli

Achari Paneer Tikka (Thali)

Tandoori Paneer with Pickling Spices, Chilli & Yoghurt

Adrak ki Chutney

Adraki Chaamp (Tandoori Home Cooking)

Spiced Lamb Cutlets with Spinach, Ginger, Chilli & Chaat Masala

Whole Roasted Leg of Lamb

Potato with Minced (Ground) Lamb

Lamb with Potatoes

Potatoes with Fenugreek

Lamb with Potatoes in Yoghurt Sauce

Amritsari Macchi

Fried Fish with Carom Seeds, Chilli and Ginger

Pomegranate & Chilli Spiced Chicken

Andhra Kodi Vepudu

Cardamom, Ginger & Black Pepper Chicken

Andhra Royalla Pullusu

Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander

Andhra Tomato Paappu

Spiced Garlic & Tomato Dal

Andhra Vankaya Pulusu

Andhra Aubergine, Coconut & Tamarind Stew

Andhra Vankaya Thakkali

Aubergine and Coconut Gravy with Curry Leaves, Garlic and Chilli

Pork Stew with Bamboo Shoots

Stir-fried Chicken

Aslam Butter Chicken

Spiced Butter Chicken with Garlic, Chilli & Chaat Masala

Attirachi Peralan

Lamb Curry (II)

Attirachi Perelan

Malabar Spicy Lamb Curry

Aubergine Pickle

Mixed Vegetables (I)

Awadh Imliwali Pyaz

Red Onion, Tomato & Tamarind Chutney

Pasanda with Almonds

Lamb in a Spicy Sauce

Badanjoon Nirali

Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping

Baigan ka Bharta

Roasted Mashed Aubergine (Eggplant)

Baingan Ka Bharta

Smoky Aubergine with Spices, Tomato and Ginger

Bakare ke Gosht ka Vindaloo

Prawn (Shrimp) Balchao

Banarasi Matar Ka Nimona

Pea and Potato Curry with Cumin, Turmeric and Garam Masala

Crispy Fried Mackerel with Tamarind & Curry Leaves

Bataer Masaledar

Stuffed Quails in Spicy Sauce

Batani Kaal Kari

Creamy Mushroom and Peas

Batata Vada (Indian Kitchen)

Deep-Fried Spiced Potato

Bengali Begun Pora

Smoked Aubergines with Mustard, Chilli & Lime

Bengali Chicken Chaap

Creamy Saffron & Yoghurt Chicken Curry

Bengali Kancha Lonka Murgi

Green Chilli Chicken Curry with Turmeric & Garam Masala

Bengali Khosha Charchari

Bengali Five-Spice Stir-Fried Vegetables

Bengali Kosha Mangsho

Marinated Lamb Curry with Mustard, Yoghurt and Spices

Bengali Macher Jhol

Turmeric & Mustard Fish Curry

Bengali Mangsho Ghugni

Slow-Cooked Lamb & Chickpea Curry

Bhajela Saranga

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Bharleli Paplet

Spicy Bream Stuffed with Onions, Garlic & Tomatoes

Stuffed Baby Aubergines with Coconut and Tamarind

Bharwa Pudina Paneer Tikka

Paneer Skewers Stuffed with Mint & Coriander Chutney

Bharwan Pasande

Stuffed Pasanda

Stir-fried Duck

Bhuna Keema Matar

Spicy Minced Lamb with Peas, Turmeric, Ginger and Coriander

Bhune Tamatar Ki Chutney

Roasted Tomato Chutney

Bhutta Methi Palak

Corn with Mixed Greens

Lamb Biryani (I)

Lamb Biryani (II)

Bohra Lasuni Murgh

Garlicky Chicken Curry with Coriander, Mint and Green Chillies

Bohra-Style Fried Lamb Chops

Mild-tasting Chicken

Burnt Garlic Tarka Dal

Butter Garlic Crab

Caril de Galinha

Goan Chicken Curry

Spicy Lamb Chops Marinated in Garlic, Chilli & Garam Masala

Chana Dal Lauki Waali

Chana Dal with Bottle Gourd

Stir-fried Peelings and Scraps

Chettinad Chicken Curry

Chicken Curry from Chettinad

Chicken Chettinad

Chicken Chettinad (Dry)

South Indian Chicken and Coconut Stew

Chicken in Yoghurt, Cardamom and Ginger

Chilli Paneer Fry

Chilli, Garlic & Cheese Kulcha

Chincheche Talwan

Fish & Tamarind Curry

Chinchi Gulatala Jawla

Sweet & Sour Prawns (Shrimp)

Chingri Malai Curry

Bengali-Style Prawn Curry

Chingur ka Salan

Lamb with Tender Tamarind Leaves & Flowers

Chintapandu Thokku

Raw Tamarind Chutney

Shredded Chicken with (Bell) Peppers

Chukhandar Ka Gosht

Beetroot and Lamb Curry

Clove-Smoked Wood Pigeon with Chanterelles & Peas

Coriander & Mint Chutney

Coriander Chutney

Crab Scotch Egg with Moilee Sauce

Cured Trout in Kasundi Mustard

Dahi ka Dungara Gosht

Smoked Lamb Cooked with Yoghurt

Yoghurt & Gram (Chickpea) Flour Curry

Paneer in Tamarind Coconut Curry

Dakshini Hari Chutney

Southern Green Chutney

'Royal Salute' Dal

Moong Dal with Peas

Fried Moong Dal Cubes In Sauce

Lamb with Lentils

Fish with Lentils

Lentil & Vegetable Stew

Prawns (Shrimp) Cooked in Yoghurt

Spiced Lamb Baked with Yoghurt and Papaya

Baked Masala Chicken with Hard-boiled Eggs & Potatoes

Rich Chicken Curry

Spiced Tomatoes & Corn

East Indian Mutton Estup

Soupy Lamb Cooked with Cumin, Chilli, Black Pepper and Coriander

Erachi Verthathu Rachathu

Lamb Cooked with Ground Coconut

Fansachi Bhaaji

Konkani Coconut & Jackfruit Stir-Fry

Fried Fish Fillets

Ga Archa Meen Kari

Fish Curry with Coconut

Garlic & Ghee Naan

Gram (Chickpea) Flour Dumpling Rice

Gavraan Muttonacha Rassa

Country-Style Coconut, Chilli & Fennel Lamb Curry

Spicy Kidney Bean, Chilli and Tamarind Curry

Goan Avre Bendi

Spiced Butter Bean Curry with Kashmiri Chilli, Coconut and Curry Leaves

Goan Brinjal Pickle

Spicy and Sweet Aubergine Pickle with Garlic, Chilli and Jaggery

Goan Caril de Galinha

Chicken Curry with Garlic, Chilli, Tamarind and Coconut Milk

Goan Chilli Pork

Goan Fish Ambotik

Hot & Sour Fish Curry

Goan Fish Caldine

Coconut Fish Curry with Green Chilli, Cumin and Tamarind

Goan Fish Curry (I)

Goan Fish Curry (I)

Goan Fish Curry (II)

Goan Fish Curry (II)

Goan Prawn Balchao

Hot & Sour Prawn Pickle

Goan Prawn Caldinho

Goawali Machchali

Goan Fish Curry

Spicy Cauliflower & Yam

Gobi Tandoori (Tandoori Home Cooking)

Whole Roasted Cauliflower in a Creamy Coconut & Chilli Sauce

Grilled Langoustines with Pickled Turmeric & Lasooni Butter

Gujarati Makai Shimla Mirch Sabji

Sweetcorn and Pepper Curry with Cumin, Coriander and Garam Masala

Gujarati Vaghara Makkai

Spicy Sweetcorn with Ginger & Green Chilli

Ceremonial Meat Porridge

Chicken Kebabs from the Pot

Haraa Bharaa Fish Tikka

Salmon Tikka Skewers Marinated in Green Chilli, Basil & Coriander

Haraa Masalewala Murgh

Coriander, Tamarind and Mint Chicken

Haraa Paneer Tikka

Hari Mirch Ki Chutney

Spicy Green Chilli Chutney

Haryali Murgh Tikka

Spiced Green Chicken Skewers with Mint, Coriander & Chilli

Hyderabadi Dum Ka Murgh

Slow-cooked Chicken Curry with Saffron, Turmeric, Chilli and Mint

Hyderabadi Khatti Dal

Toor Dal with Curry Leaves, Tamarind, Chilli and Coriander

Hyderabadi Mirchi Ka Salan

Spiced Green Chilli, Peanut and Tamarind Curry

Ilish Maachher Pulao

Illigada Chutney

Imli Aur Adrak ki Saunth

Tamarind & Ginger Chutney

Indore Ki Methi Dal

Masoor Dal with Fenugreek Leaves, Cumin, Chilli and Garam Masala

Lamb Cooked with Apricots

Kadhai Chicken Chargha

Stir-Fried Ginger & Green Chilli Prawns

Onion Pakodas in Spiced Yoghurt Curry

Kairi ka do Pyaza

Savoury Green Mango, Lamb & Onions

Kaleji ka Salan

Kamrakh ka Achar

Star Gooseberry Pickle

Kandahari Gosht Tikka

Spiced Lamb Skewers with Black Pepper, Cumin & Dried Mango

Kande Batatyatli Machhi

Shellfish in Onion Masala

Kandhari Murgh Tikka

Chicken Tikka with Pomegranate Molasses

Curried Ladyfish

Karipatta Chutney

Curry Leaf Chutney

Kashmiri Tsuk Wangun

Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind

Boneless Lamb Kebabs

Keema Baida Roti

Crispy Fried Flatbread Stuffed with Spicy Lamb, Chilli & Coriander

Keeme ke Samose

Kerala Fish Moilee

Classic Coconut Fish Curry

Kerala Kadala Curry

Chickpea Curry with Coconut, Turmeric and Curry Leaves

Kerala Meen Mappas

Fish Curry with Coconut, Mustard Seeds and Curry Leaves

Kerala Thakkali Meen Kari

Soupy Spiced Tomato and Fish Curry with Garlic, Chilli, Lime and Curry Leaves

Keralan Kozhi Kuttan

Chicken Curry with Chillies and Coconut Milk

Khare Maash ki Dal

Savoury Split Black Lentil Dal

Khare Masale ka Gosht

Lamb Cooked with Aromatic Whole Spices

Khare Masale ka Gosht

Lamb Cooked with Whole Spices

Khare Masale ka Murg

Chicken with Aromatic Whole Spices

Chicken with Mango and Chilli

Kheema Aloo Tikki

Spicy Lamb Potato Cakes

Khumb Matar Malai

Creamy Mushroom & Green Pea Curry

Dry Meat Kebabs

Savoury Coconut Rice

Kolhapuri Naralicha Kombdi Rassa

Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander

Koli Milagu Masala

Pepper Chicken from Chettinad

Kolkata Doi Murgi

Creamy Chicken Curry with Cardamom, Black Pepper, Yoghurt and Mustard Oil

Kondapur Koli Thalna

Chicken Legs in Chilli Sauce

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

Kothmiratil Machhi

Coriander (Cilantro)-flavoured Fried Fish

Ginger Chicken with Mustard

Raw Jackfruit Curry

Kutchi Bhagare Baingan

Baby Aubergines with Coconut, Chilli, Tamarind and Curry Leaves

Coconut Red Chilli Curry

Laal Maas (Indian Kitchen)

Rajasthani Lamb Curry

Lal Imli ka Achar

Red Tamarind Pickle

Fish in Red Chilli Chutney

Lamb Burra Kebab

Tandoori Lamb Chops with Yoghurt, Chilli & Nutmeg

Lamb and Lentil Stew

Bottle Gourd (Calabash) Kofta

Lehsunwalli Palak Paneer

Spinach and Paneer Curry with Garlic and Chilli

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Madras Fish Curry

Fish Curry from Madras

Maharashtrian Batatachi Bhaaji

Spicy Stir-Fried Garlic Potatoes

Maharashtrian Fish Kalwan

Spiced Fish Curry with Coconut and Tamarind

Maharashtrian Green Pea Usal

Green Pea, Coriander and Coconut Curry

Maharashtrian Kolambicha Kalwan

Prawn Curry with Curry Leaves, Green Chillies, Coconut and Coriander

Maharashtrian Rassa

Cauliflower and Pea Curry

Maharashtrian Thecha

Green Chilli & Peanut Relish

Maharastrian Kairicha Thecha

Green Mango Relish with Green Chilli, Cumin, Roasted Peanuts and Lime

Spicy Fish Curry with Tamarind

Malai Kofta (Thali)

Paneer Koftas in a Creamy Spiced Tomato Curry

Vegetable Dumplings in Spiced Tomato Curry

Malwani Chicken Masala

Malwani Hirwa Tisrya Masala

Clams Cooked in Coriander and Coconut

Mangalorean Chicken Curry

Chicken Curry from Mangalore

Mangalorean Ghee Roast Chicken

Curry Leaf & Ghee Fried Chicken

Mangalorean Kori Ghassi

Spiced Chicken Curry with Curry Leaves, Garlic, Chilli and Tamarind

Marinated Tandoori Monkfish with Green Mango Chutney

Masala Mackerel

Spicy Stuffed Pomfret (Butterfish)

Punjabi Lamb Curry

Fish Curry Cooked with Coconut

Methi Makhani Palak

Corn with Mixed Greens

Moog aur Palak ki Dal

Dal with Spinach

Mumbai Frankie Rolls

Whole Stuffed & Baked Chicken

Murg Shahjehani

Imperial Chicken

Murg Sheora-Natwara

Chieftain's Chicken

Murg Tikka Masala

Chicken Tikka Masala

Murgh Kali Mirch

Black Pepper Chicken

Murgh Malai Tikka

Creamy Chicken Skewers with Green Chilli & Coriander

Murgh Methi Tikka

Chicken Skewers Marinated in Fenugreek, Turmeric & Garlic

Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs

Murghi Na Farcha

Parsi-Style Chicken with Nutmeg and Cumin

Spiced Egg Curry with Fennel & Chilli

Mutton Coconut Fry

Fried Lamb with Coconut

Spiced Lamb Shanks

Nargisi Seekh Kebab

Vegetable & Egg Skewers

Nariyalna Doodh ma Bheeda ne Colmi

Prawns (Shrimp) with Okra in Coconut Milk

Creamy Vegetable Curry with Cashews, Green Cardamom and Garam Masala

Crab Curry with Coconut

Nellore Royalla Vepudu

Spicy Prawns with Fennel, Garlic, Chilli and Tomato

Nimboo ka Achar

Orissan Shantula

Vegetable Curry with Mustard Seeds, Turmeric and Green Chillies

Spinach & Ginger Chicken Curry

Paneer with Spinach

Palak Suva Ki Sabzi

Garlic, Spinach & Dill Dal

Palang ka Kapha

Puréed Spinach

Paneer Butter Masala

Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek

Papite ka Achar

Slow-Cooked Black-Eyed Beans with Cardamom, Chilli and Coriander

Parsi Chutney Ma Murgi

Green Mango, Mint & Coconut Chicken Curry

Parsi Fish Patia

Fish Cooked with Tomato, Chilli, Vinegar and Coriander

Parsi Kaju Ma Murgi

Parsi Creamy Chicken Curry

Parsi Prawns Patia

Spiced Prawns in Tomato Gravy

Parsi Salli Boti

Apricot Lamb Curry with Crispy Potato Straws

Pasande ki Seekh

Lamb Fillets on Skewers

Patra Ni Macchi

Parsi-Style Steamed Fish

Fish Cooked in Banana Leaf Wraps

Pepper Water with Green Chickpeas

Pineapple and Black Pepper Chutney

Prawns Rawa Fry

Crumb-Fried Prawns with Tamarind and Chilli

Pudine ki Chutney

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Punjabi Achari Paneer

Paneer Curry with Yoghurt, Chilli and Lime Pickle

Punjabi Channa Masala

Spiced Chickpea Curry with Cumin, Tomato and Dried Mango Powder

Chickpea Curry with Ginger, Pomegranate and Tea

Punjabi Kaali Dal

Black Lentil Curry with Garlic, Tomato and Ginger

Punjabi Khatte Chole

Chickpea & Tomato Curry with Ginger & Dried Mango

Punjabi Machhli

Fish Cooked in a Turmeric, Chilli, Cumin and Kasoori Methi

Punjabi Matar Paneer

Spiced Paneer with Tomato & Green Peas

Pyaz ki Chutney

Qorma Dilpasand

Lamb Korma (II)

Qorma dum Pukht

Braised Lamb in Aromatic Sauce

Slow-Roasted Leg of Lamb with Ginger, Cardamom, Cloves & Saffron

Raan Patialashai

Royal Patiala Leg of Lamb

Rajasthani Gobi Rajwadi

Spicy Cauliflower with Chilli & Tomato

Rajasthani Khade Masale Ka Murgh

Stir-Fried Chicken with Whole Spices & Green Chillies

Rajasthani Laal Maas

Spiced Bone Marrow Lamb Curry

Rajasthani Lehsun ka Achar

Spicy Garlic & Chilli Pickle

Rajasthani Maas Ki Kadhi

Creamy Tender Lamb Curry

Rajasthani Palak Dal

Garlic-Spiced Spinach & Lentil Dal

Rechiado Prawns

Portuguese-style Spicy Fried Prawns (Shrimp)

Red Chilli Coconut Chutney

Lamb & Yoghurt Curry

Fish in Creamy Garlic Sauce

Whole Spicy Okra

Salli Kheema Pav

Minced Lamb with Chilli and Coconut

Sarangyacha Pulao

Sarson Ki Chutney (Tandoori Home Cooking)

Mustard Chutney

Sembharachi Kodi

Goan Prawn (Shrimp) Curry

Lamb with Turnips

Shami Kebab (Tandoori Home Cooking)

Lamb Kebabs with Cardamom, Chilli & Mint

Shengdana Beanschi Bhaji

Chargrilled Green Beans with Roasted Peanuts, Sesame Seeds, Chilli & Lemon

Sikampoor Kebab (II)

Simla Mirch ki Chutney

(Bell) Pepper Chutney

Sirkewala Achar

Mixed Vegetable Pickle

Smoked Haddock Kichri

Sookhe Masale ka Murg

Dry Masala Chicken

Dried Moong Dal Dumplings

Spicy Pork & Liver Curry

Spicy Goan Prawns with Garlic, Chilli & Tamarind

Recheado Jhinge

Mixed Vegetables (II)

Tempered Yellow Dal

Tadka Dal (Indian Kitchen)

Tadka Dal (Thali)

Garlic & Cumin Dal with Tomato, Chilli & Coriander

Spicy Fried Fish Roe

Taleli Masala Boomla

Fried Spiced Bombay Duck

Tamatarwale Jhinge

Prawns (Shrimp) with Tomato

Red Amaranthus Leaves

Tamil Black Pepper Lamb Chops

Spicy Lamb Chop Curry with Ghee, Garlic, Chilli and Black Pepper

Tamil Cauliflower Milagu Peratu

Spicy Cauliflower with Black Pepper, Curry Leaves, Fennel and Turmeric

Tamil Chicken Kozhumbu

Chicken Cooked with Black Pepper, Fennel Seeds, Cloves and Curry Leaves

Tamil Kodi Kura

Poppy Seed & Coconut Chicken Curry

Tamil Muttai Thokku

Spicy Egg Curry with Tomatoes, Fennel Seeds and Chilli

Tandoori Aloo Chaat

Buttermilk Tandoori Potatoes with Green Chilli, Cumin & Chaat Masala

Tandoori Baingan

Aubergine Tikkas in Creamy Yoghurt, Mustard, Chilli & Ginger

Tandoori Chicken Tikka

Tandoori Fish Tikka with Turmeric, Carom Seeds & Chaat Masala

Ajwain Fish Tikka

Tandoori Kathal Tikka

Tandoori Spiced Jackfruit with Garlic, Chilli & Coriander

Tandoori Masala Fish

Tariwalla Murgh

Home-Style Chicken Curry

Stir-Fried Lamb with Garlic Green Chilli & Garam Masala

Boneless Pan-fried Lamb

Thakkali Pachadi

Spiced Tomato Chutney with Garlic, Chilli and Coconut

Cold Chicken Korma

Tamil Nadu Piquant Soup

Chicken Curry (I)

Sesame-Coated Chicken Skewers with Green Chilli & Black Pepper

Guinea Fowl with Cumin, Garlic & Red Chillies

Chicken Curry (III)

Marinated Chicken with Basil

Vatticha Mathi Kari

Ribbed Gourd with Chana Dal

Vegetable Pulao

Vegetable Fried Rice with Ginger & Turmeric

Vendakkai Igguru

Spicy Fried Okra

Goan Pork Curry

Pork with Sorrel Leaves

Whole Roasted Sea Bream with Black Pepper, Curry Leaves, Tamarind & Chilli

Fish Pollichathu

Wild Garlic Chutney

Saffron-Spiced Whole Roast Chicken

Zafrani Paneer Tikka

Saffron-Infused Paneer with Chilli, Ginger and Yoghurt

Spicy Lentil Powder

Konkani Kombdi Masala

Spicy Chicken Curry with Coconut & Chilli

Lucknowi Achari Gobi

Cauliflower Cooked with Pickling Spices, Turmeric and Dried Mango Powder

Moongphali Masala

Spicy Peanut Masala

Old Delhi Chicken Korma

Chicken Korma with Whole Spices, Turmeric, Cashews and Garam Masala

Parsi Gos Ma Kari

Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste

Punjabi Bhuna Gosht

Slow-cooked Lamb with Garlic, Chilli and Garam Masala

Punjabi Rajma Masala

Kidney Bean Curry with Cardamom, Ginger & Chilli

Valsadi Hara Masala

Traditional Valsad Masala (Green)

Traditional Valsad Masala (Dry)

Goan Chicken Curry with a Classic Xacuti Paste