aromatic
Garlic paste
Lahsun Paste
5 g1 teaspoon
16 g1 tablespoon
Commercial and wet-ground garlic pastes have a bulk density of ~1.05 g/ml.
Instead of Garlic paste
GarlicUse equal weight; crush or finely grate to a smooth pulp to replicate the same fresh, pungent moisture in your base gravy.
Garlic powderUse 20 to 25% of the weight; mix with a teaspoon of water before adding to oil so it does not burn, noting it lacks the fresh bite.
Recipes with Garlic paste
Achari Gosht
Lamb in Pickling Spices
Achari Paneer
Paneer in Pickling Spices
Achari Paneer Tikka
Grilled (Broiled) Paneer in Pickling Spices
Achras
Minced (Ground) Lamb with Raw Mango
Adraki Chaamp
Ginger-flavoured Chops
Ajwaini Jhinga
Marinated Tiger Prawns (Shrimp)
Akha Peenda
Whole Roasted Leg of Lamb
Aloo Chutneywale
Chutney-coated Potatoes
Aloo Gobi Methi ka Tuk
Cauliflower with Fenugreek & Potatoes
Aloo Matar ka Achar
Potato & Pea Pickle
Aloo Vadiyan
Spicy Lentil Dumplings with Potatoes
Alubokhara Kofta
Kofta Stuffed with Dried Plums
Ambat Dahyatil Machhi
Fried Soured Cream Fish
Amras ki Boti
Mango-flavoured Lamb
Amritsari Machhali
Fried Fish from Amritsar
Amritsari Tawa Murg
Pan-fried Amritsari Chicken
Amrud ki Subzi
Guava Curry
Ande ka Achar
Egg Pickle
Aoshi
Pork with Fermented Soya Beans (Soybeans) & Tomatoes
Artikai Kura
Curried Bananas with Coconut
Awadhi Gosht Biryani
Lamb Biryani from Lucknow
Baadam Pasanda
Lamb Fillets with Cashews & Almonds
Baghare Baigan
Spicy Sweet & Sour Aubergines (Eggplant)
Banjara Chakoor
Peanut & Dried Mango Crusted Partridge
Bataer Masaledar
Stuffed Quails in Spicy Sauce
Batani Kadala Kari
Pea & Mushroom Curry
Batata Vada
Deep-fried Potato Dumplings
Bhagara Bhaath
Fried Savoury Rice
Bhare Baghare Tamate
Stuffed Tomatoes
Bhareli Vangi
Stuffed Spicy Aubergines (Eggplant) from Maharashtra
Bharwan Baigan
Aubergines (Eggplant) with Spicy Filling
Bharwan Guchhi
Stuffed Morels
Bharwan Karele
Slow-cooked Stuffed Bitter Gourds
Bharwan Parwal
Stuffed Wax Gourd
Bharwan Phoolgobi
Stuffed Grilled (Broiled) Cauliflower
Bheja
Sheep's Brains with Coconut Milk
Bhindi Channa
Spiced Okra & Chickpeas (Garbanzo Beans)
Bhindi ka Patala Salan
Lamb, Potato & Okra Curry
Bhuna Gosht (I)
Spicy Roast Lamb
Bhuna Gosht (II)
Roasted Lamb
Bhuna Keema
Roasted Minced (Ground) Lamb
Bhuna Kekra
Grilled Lobster
Bhunee Machhali
Grilled (Broiled) Trout
Bhuni Mungphali
Dry-fried Bitter Gourds
Bhuni Salmon Machchi
Baked Salmon
Bhutta Seekh Kebab
Corn Kebabs on Skewers
Bihari Bari Kadhi
Gram Flour Dumplings in a Spicy Yoghurt Gravy
Bombil Machli, Baingan aur Chigur
Dried Bombay Duck Cooked with Aubergines (Eggplant) & Tamarind Leaves
Bund Gosht
Fennel-flavoured Lamb Cooked in a Sealed Pot
Butter Chicken
Butter Chicken
Chaamp Baadami
Almond Chops
Chandi Qorma
Sterling Chicken
Channa Masala
Chickpea (Garbanzo Bean) Curry
Chapa Pulussu
South Indian Fish Curry
Chicken Chettinad
Chicken Chettinad (Dry)
Chicken Ishtoo
Indian-Style Chicken Stew
Chicken Pakora
Chicken Pakora
Chicken Xacuti
Spicy Chicken in Thick Sauce
Chilli Paneer Fry
Chimbori Shengdanya Kalwan
Crab Curry with Peanuts
Chingur ka Salan
Lamb with Tender Tamarind Leaves & Flowers
Chippa Gosht
Lamb Cooked in a Clay Pot
Chooza Makhani
Tandoori Chicken in Spicy Tomato Sauce
Chowgara
Mixed Vegetables from Deccan
Dahi ka Keema
Lamb Cooked in Yoghurt
Dahi ke Baigan
Aubergine (Eggplant) in Mild Yoghurt Sauce
Dahi ki Karhi
Yoghurt & Gram (Chickpea) Flour Curry
Dahi ki Machhali
Fish Cooked in Yoghurt Sauce
Dahi ma Bheeda
Okra in Yoghurt Sauce
Dahiwala Meat
Lamb in Yoghurt Sauce (I)
Dal Makhani
Creamy Black Dal
Dal Nizami
'Royal Salute' Dal
Dalcha Gosht
Lamb with Lentils
Dhansak
All-In-One Lamb, Dal, Vegetable & Rice Curry
Dhingri Dulma
Mushroom, (Bell) Pepper & Paneer Curry
Dhyatle Sukha
Dried Fish with Yoghurt
Dum ke Kebab
Kebabs Baked in a Slow Oven
Dum ki Arabi
Slow-cooked Colocasia (Taro Root)
Dum ki Bharwan Mirch
Stuffed (Bell) Peppers
Dum ki Bhindi
Slow-cooked Okra in Yoghurt Sauce
Dum ki Machhali
Slow-cooked Aromatic Fish
Erha Meen Mulkitathu
Prawns (Shrimp) & Sole in Fennel Sauce
Fish Qorma Pulao
Fish Korma Pulao
Flower Batata Bhaji
Cauliflower with Potatoes
Gobi Tandoori
Grilled (Broiled) Cauliflower
Gol Maas Kaachar
Lamb with Kachri
Gongura Chicken
Sorrel-flavoured Chicken
Gosht ki Khurchan
Mashed Pasanda
Halim
Ceremonial Meat Porridge
Handiwala Murg
Chicken Kebabs from the Pot
Hara Mahi Tikka
Roast Fish with Mint
Hare Jhinga
Prawns (Shrimp) in Green Chutney
Hari Matar ke Kofte
Green Gram Balls in Yoghurt Sauce
Hariali Paneer Tikka
Green Paneer Skewers
Hariyali Macchi
Monkfish Kebabs
Hyderabadi Dum ki Biryani
Aromatic Slow-cooked Biryani
Ishtoo (II)
Lamb Stew (II)
Jhinga Dopyaza
Curried Prawns (Shrimp) with Onions
Jhinga Nariyal ka Pulao
Coconut & Prawn (Shrimp) Pulao
Kabuli Chaneda Pulao
Chickpea (Garbanzo Bean) Pulao
Kacchi Biryani
Saffron-flavoured Meat Cooked with Rice
Kairi Murg
Mango Chicken
Kaju Khumb Makhane
Mushrooms with Cashew Nuts
Kakori Kebab
Minced (Ground) Lamb Skewers
Kaleji Masala
Spicy Liver
Kali Daal
Black Lentils
Kali Mirch ka Murg
Pepper Chicken in Thick Sauce
Kaliya Baans Singhara
Bamboo Shoot & Water Chestnut Sauce
Kamrakh ka Achar
Star Gooseberry Pickle
Kan Guchhi
Spiced Morels
Kandahari Murg Tikka
Pomegranate-flavoured Chicken
Kande ki Subzi
Spicy Onions in Sauce
Karhai Jhinga
Stir-fried Prawns (Shrimp)
Karhai Machhali
Stir-fried Spicy Fish
Karhai Paneer
Paneer & (Bell) Peppers in Tomato Sauce
Karimeen Polichattu
Pearl Fish Pan Grilled in Banana Leaf
Kashmiri Murg Kebab
Chicken Kebabs
Kashmiri Seekh Kebab
Minced (Ground) Lamb Kebabs on Skewers
Keema Khichari
Savoury Minced (Ground) Meat Pulao
Keema Upama
Vermicelli with Minced (Ground) Lamb
Keoti Dal
Mixed Dal
Keralan Beef Chilli Fry
Khad Murg
Baked Chicken
Khageena
Savoury Scrambled Eggs
Khatta Meetha Do Pyaza
Rajasthani Sweet & Sour Lamb
Khatta Murg
Sour Chicken
Khatte Meethe Baigan
Sweet & Sour Minty Aubergine (Eggplant)
Khawamdum
Lamb & Vegetable Korma
Khumb Hara Pyaz
Mushrooms with Spring Onions (Scallions)
Kobari Kori Pulussu
Chicken in Coconut Sauce
Kolambini Bharaleli Bhaji
Prawns (Shrimp) with Stuffed Steamed (Bell) Peppers
Konju Masala
Spicy Prawn (Shrimp) Curry
Koorina Kakarkaya
Stuffed Bitter Gourds in Mustard Sauce
Kori Gassi
Chicken with Curry Leaves
Kori Tamatar
Savoury Chicken with Tomatoes
Korioora Munakkai
Chicken with Drumsticks in a Spicy Tamarind-flavoured Sauce
Kossha Mangsho
Lamb Curry (I)
Kundan Kaliya
Golden Lamb Curry
Kurugayulu Upama
Savoury Semolina with Vegetables
Kurumulagail Verthatu Chemeen
Pepper Prawns (Shrimp)
Lal Imli ka Achar
Red Tamarind Pickle
Lasooni Tali Machli
Pan-roasted Barramundi
Lehm e Murgan
Invigorating Lamb Curry
Lehsuni Murg Tikka
Garlic-flavoured Chicken
Lehsuni Paneer Tikka
Garlic-flavoured Paneer
Lukhmi
Vegetable-filled Pastries
Lukhmi
Lukhmi
Maans ke Soole
Skewered Spicy Lamb Fillet
Maas Banjara
Gypsy Meat
Maas ki Karhi
Lamb in Gram (Chickpea) Flour & Yoghurt Curry
Machhali Musallam
Stuffed Fish
Machhali ka Qorma
Curried Braised Fish
Machhali ka Salan
Curried Fish from Hyderabad
Magaj Masala
Lambs' Brains
Mahi Tikka Ajwaini
Thyme-flavoured Fish
Makki ka Soweta
Lamb with Sweetcorn (Corn) Kernels
Malyali Kozhi Biryani
Southern Indian Chicken Biryani
Mamsummunakkai Pulussu
Lamb & Drumstick Curry
Mansho Jhol
Lamb Curry (III)
Masaledar Mutton
Lamb Masala
Masoor ki Chutney
Egyptian Lentil Chutney
Matar Pulao
Pea Pulao
Meen Dakhani
Fish Curry from Deccan
Methi Murg
Fenugreek-flavoured Chicken
Methi Murg
Chicken with Fenugreek Leaves
Mirch ka Chaap
Lamb Cutlets with Chilli & Tamarind
Mirchi ka Salan
Stuffed Green Chillies
Mirchi ka Salan
Stuffed Green Chillies
Mirchiwala Gosht
Peppery Lamb Curry
Moog aur Palak ki Dal
Dal with Spinach
Moti Kebab
Succulent Spicy Lamb
Muj Gaad
Fish with Radishes
Munakkaigguru
Drumstick Curry
Murg Banjara
Spicy Chicken Legs
Murg Biryani
Chicken Biryani from Lucknow
Murg Dalcha Kebab
Chicken & Lentil Kebabs
Murg Kali Mirch
Pepper Chicken
Murg Manpasand
Steamed Chicken Patties
Murg Methi Tikka
Fenugreek-flavoured Chicken
Murg Parche
Spicy Chicken Supremes
Murg Qorma (II)
Spicy Chicken Drumsticks
Murg Rezhala
Chicken in Rezala Sauce
Murg ke Mokul
Mildly Spiced Chicken
Murg ke Parche
Chicken Fillet Kebabs
Murg ke Soole
Boneless Chicken on Skewers
Murga ka Safed Pulao
White Chicken Pulao
Murgh Makhni
Chicken Tikka in Creamed Fresh Tomatoes
Musallam Bharwan Machhali
Whole Stuffed Fish
Musallam Raan
Slow-cooked Aromatic Leg of Lamb
Mutton Barra Kebab
Roasted Lamb Kebabs
Mutton Coconut Fry
Fried Lamb with Coconut
Mutton Kolhapuri
Maharashtrian Hot Lamb Curry
Mutton Kolhapuri
Hot Lamb Curry with Local Spices
Nahari
Morning Delight
Nalli Rogan Josh
Braised Lamb Shanks
Nargisi Kofte
'Iris' Kofta
Nargisi Seekh Kebab
Vegetable & Egg Skewers
Oma Eoni
Fried Pork
Paneer Jaipuri
Rajasthani Curried Paneer
Paneer Makhani
Paneer in Creamy Tomato Sauce
Paneer Pasanda
Stuffed Paneer in a Spicy Tomato Sauce
Paneer Tikka Kali Mirch
Peppery Paneer Skewers
Paneer di Bhurji
Paneer Scramble
Pao Bhaji
Mini Loaves with Tangy Vegetables
Pappu Dosakai
Bottle Gourd (Calabash) with Chana Dal
Patthar Kebab
Kebab Cooked on a Stone
Podi Chapa
Andhra Fried Fish
Potoler Dolma
Wax Gourd Curry
Qorma Asafjahi
The Sovereign’s Favourite
Raan Patialashai
Royal Patiala Leg of Lamb
Rajasthani Arabi
Colocasia (Taro Root) in Yoghurt Sauce
Rajasthani Boti Kebab
Spicy Lamb Tikka on Skewers
Rajasthani Karhi
Gram (Chickpea) Flour & Yoghurt Curry
Rarha Meat
Pot-roasted Lamb
Rasse Misse Rajma
Home-style Kidney Beans
Reshmai Gosht
Fried Slivers of Meat
Roast Mutton
Roast Lamb
Royya Alu Pulussu
Prawn (Shrimp) Curry
Samudri Seekh
Seafood Skewers
Seekh Gilafi
Vegetable-coated Skewers
Sesame Raita
Shabdeg
Overnight Meat Pot
Shahi Biryani
Imperial Biryani
Shahi Qorma
Prince-like Curry
Shahi Qorma
Prince-like Chicken Curry
Shai Dum ki Machhali
Baked Masala Fish
Shalgam ki Subzi
Curried Turnips
Shola e Dil
Quails Stuffed with Savoury Minced (Ground) Chicken
Singhara
Bengali Samosas
Singhare ka Salan
Lamb Curry with Water Chestnuts
Sofiyani Pulao
Bohri Muslim Pulao
Sookhe Masala ki Machhali
Spicy Fried Fish
Subz Khara Masala
Mixed Vegetables with Whole Spices
Subz ke Shami
Vegetarian Patties
Suvey aur Palak ka Gosht
Stewed Lamb with Spinach & Dill
Taar Qorma
Lamb with Rich Sauce
Tabak Maaz
Deep-fried Spare Ribs
Tabathyu
Naga-style Pork Stew
Tala Gosht
Fried Lamb
Tamatar Bhatkalikura
Tomato Curry with Coconut & Spinach
Tamatar Pulihora
Tomato Rice
Tamatar ka Kut
Tangy Curried Tomatoes
Tamatarwale Jhinge
Prawns (Shrimp) with Tomato
Tandoori Achari Khumb
Grilled Mushrooms in Pickling Spices
Tandoori Bharwan Paneer
Grilled Stuffed Paneer
Tandoori Murg
Grilled (Broiled) Chicken
Tash Kebab
Steamed Slices of Lamb
Tatti Gosht
'Bamboo Curtain' Kebab
Tawe de Tikke
Boneless Pan-fried Lamb
Teekha Murg Tikka
Spicy Grilled (Broiled) Chicken Pieces
Thengakkai Kori
Chicken Curry (II)
Thevo Chu
Pork with Bamboo Shoots
Thotikura Tetakaya
Spinach with Dried Prawns (Shrimp)
Tikaht Modaka
Spicy Whitebait
Tikha Maslyatil Tali Macchi
Piquant Fish Fry
Tsuk Wangun
Sour Kashmiri Aubergines (Eggplant)
Tungrumdai
Pork with Fermented Soya Beans (Soybeans)
Veinchana Royyaalu
Curried Prawns (Shrimp)
Vendakkai Pulussu
Okra in Tamarind Sauce
Yakhni
Aromatic Lamb in a Tasty Sauce
Yakhni Pulao
Lamb Stock Pulao
Yakhni Pulao (Indian Kitchen)
Year Chapa
Fried Fish in Tomato Sauce
Zaaffran Kay Jheengey
Tandoori King Prawn (Jumbo Shrimp)
Zafrani Pulao
Saffron Rice