Indian cooking

Indian cooking / Ingredients / Coriander leaf

Coriander leaf

herb

Coriander leaf

Hara Dhania

0.3 g1 teaspoon

1 g1 tablespoon

2.2 g1 sprig

USDA 16 g per cup of chopped fresh leaves (0.33 g/tsp).

Instead of Coriander leaf

No other herb can truly match the distinct citrus-herb flavour of fresh coriander leaf.

Coriander
Use equal weight finely chopped; this is the exact same fresh herb.
Mint
Use half the weight finely chopped; provides vibrant green freshness, though the flavour profile becomes noticeably cooler and sharper.

Recipes with Coriander leaf

355

Sweet & Tangy Yellow Dal

Rice Roti from Karnataka

Aloo Aur Anjeer Ki Tikki

Spicy Potato & Fig Cakes with Chilli, Mint & Coriander

Piquant Potatoes in Spicy Yoghurt

Aloo Channe Ka Raita

Spiced Potato Raita with Cumin & Chilli

Potato with Minced (Ground) Lamb

Aloo Chutneywale

Chutney-coated Potatoes

Aloo Matar Sookhe

Potatoes with Peas

Potatoes with Fenugreek

Curried Potatoes with Tomato

Aloo Tikki Awadhi

Potato & Pea Patties

Spicy Lentil Dumplings with Potatoes

Braised Potatoes

Stuffed Potatoes

Alubokhara Kofta

Kofta Stuffed with Dried Plums

Mango-flavoured Lamb

Amritsari Kulcha

Baked Bread from Amritsar

Pomegranate & Chilli Spiced Chicken

Ande ki Biryani

Egg & Rice Biryani

Andhra Royalla Pullusu

Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander

Andhra Vankaya Thakkali

Aubergine and Coconut Gravy with Curry Leaves, Garlic and Chilli

Mung Bean Sprout Raita

Colocasia (Taro Root) Raita

Colacasia (Taro Root) Kebabs

Yam Leaf Wraps with Spicy Lentil Paste Filling

Artikai Pachadi

Bananas in Spicy Yoghurt Sauce

Assamese Masor Tenga

Soupy Fish Stew with Nigella Seeds, Bamboo Shoots, Lime and Coriander

Quick Semolina (Farina) & Gram (Chickpea) Pancakes

Coconut & Gram (Chickpea) Flour Patties

Mixed Vegetables (I)

Lamb Fillets with Cashews & Almonds

Pasanda with Almonds

Spicy Sweet & Sour Aubergines (Eggplant)

Baigan ka Bharta

Roasted Mashed Aubergine (Eggplant)

Bakare ke Gosht ka Vindaloo

Banarasi Matar Ka Nimona

Pea and Potato Curry with Cumin, Turmeric and Garam Masala

Batani Kaal Kari

Creamy Mushroom and Peas

Batani Kadala Kari

Pea & Mushroom Curry

Deep-fried Potato Dumplings

Beetroot Thuviyal

Beetroot (Beet) Chutney

Chickpea Curry with Tamarind, Ginger and Chillies

Bhare Baghare Tamate

Stuffed Tomatoes

Slow-cooked Stuffed Bitter Gourds

Stuffed Mushrooms

Stuffed Wax Gourd

Bharwan Pasande

Stuffed Pasanda

Bharwan Phoolgobi

Stuffed Grilled (Broiled) Cauliflower

Sheep's Brains with Coconut Milk

Spiced Okra & Chickpeas (Garbanzo Beans)

Bhindi ka Patala Salan

Lamb, Potato & Okra Curry

Bhopal Haryali Murgh Rezala

Green Chicken Curry with Chillies, Coriander and Garam Masala

Bhopali Mirchi Peeth

Green (Bell) Pepper Curry

Roasted Minced (Ground) Lamb

Bhuna Keema Matar

Spicy Minced Lamb with Peas, Turmeric, Ginger and Coriander

Bhune Tamatar Ki Chutney

Roasted Tomato Chutney

Bhuni Salmon Machchi

Bhutta Seekh Kebab

Corn Kebabs on Skewers

Lamb Biryani (II)

Bohra Lasuni Murgh

Garlicky Chicken Curry with Coriander, Mint and Green Chillies

Mild-tasting Chicken

Butter Garlic Crab

Fried Spicy Carrot Snacks

Kashmiri Paneer

Chickpea (Garbanzo Bean) Curry

South Indian Fish Curry

Vegetarian Pancakes

Chenigapappu Chutney

Chana Dal Chutney

Chettinad Chicken

Spiced Boneless Chicken with Black Pepper, Ginger and Curry Leaves

Chettinad Chicken Curry

Chicken Curry from Chettinad

Chettinad Murungaikkai Sambhar

Drumstick Sambhar from Chettinad

Chincheche Talwan

Fish & Tamarind Curry

Chintapandu Koythamira Chutney

Tamarind & Coriander (Cilantro) Chutney

Lamb Cooked in a Clay Pot

Rice with Cashew Nuts & Spices

Chutney ani Kelwatla Saranga

Pomfret (Butterfish) with Green Masala Chutney & Bananas

Dahi Ke Kebab (Tandoori Home Cooking)

Spiced Yoghurt & Paneer Kebabs with Chilli, Ginger & Garam Masala

Lamb Cooked in Yoghurt

Yoghurt Patties

Dahi ki Machhali

Fish Cooked in Yoghurt Sauce

Lamb in Yoghurt Sauce (I)

Paneer in Tamarind Coconut Curry

Dakshini Hari Chutney

Southern Green Chutney

Moong Dal Paratha

Moong Dal with Peas

Fried Moong Dal Cubes In Sauce

Lamb in Coriander (Cilantro) Sauce

Mixed Vegetables (III)

Fish with Lentils

Coriander (Cilantro)-flavoured Lamb

Dhaniya Aloo Mangodi

Lentil Dumpling with Coriander & Potatoes

All-In-One Lamb, Dal, Vegetable & Rice Curry

Mushroom, (Bell) Pepper & Paneer Curry

Dhoop Chhaun Keema

Minced (Ground) Lamb Cake Topped with Eggs

Spicy Baked Jackfruit

Spicy Baked Bottle Gourd (Calabash)

East Indian Mutton Estup

Soupy Lamb Cooked with Cumin, Chilli, Black Pepper and Coriander

Cardamom-flavoured Lamb

Erha Meen Mulkitathu

Prawns (Shrimp) & Sole in Fennel Sauce

Fish Qorma Pulao

Fish Korma Pulao

Gaderi ki Dahidali Subzi

Yam in Yoghurt Sauce

Gram (Chickpea) Flour Dumpling Rice

Goan Avre Bendi

Spiced Butter Bean Curry with Kashmiri Chilli, Coconut and Curry Leaves

Goan Caril de Galinha

Chicken Curry with Garlic, Chilli, Tamarind and Coconut Milk

Goan Fish Caldine

Coconut Fish Curry with Green Chilli, Cumin and Tamarind

Goan Fish Curry (I)

Goan Fish Curry (I)

Gobi Tandoori (Tandoori Home Cooking)

Whole Roasted Cauliflower in a Creamy Coconut & Chilli Sauce

Gujarati Choli Nu Shaak

Green Beans with Carom Seeds, Chilli and Coriander

Gujarati Makai Shimla Mirch Sabji

Sweetcorn and Pepper Curry with Cumin, Coriander and Garam Masala

Gujarati Moong Dal Dhokla

Steamed Lentil Cake with Ginger & Curry Leaves

Gujarati Sambharo

Spiced Cabbage Salad with Chilli, Curry Leaves, Turmeric & Lime

Lamb Kidney Curry

Ceremonial Meat Porridge

Chicken Kebabs from the Pot

Hara Mahi Tikka

Roast Fish with Mint

Haraa Paneer Tikka

Prawns (Shrimp) in Green Chutney

Hare Masale ka Murg

Chicken with Green Herbs

Hari Mirch Ki Chutney

Spicy Green Chilli Chutney

Hariali Paneer Tikka

Green Paneer Skewers

Hariyali Macchi

Monkfish Kebabs

Hyderabadi Dum Ka Murgh

Slow-cooked Chicken Curry with Saffron, Turmeric, Chilli and Mint

Hyderabadi Khatti Dal

Toor Dal with Curry Leaves, Tamarind, Chilli and Coriander

Indore Bhutte Ki Kees

Sweetcorn Stir Fry with Green Chilli, Ginger & Turmeric

Jal Jeera (Tandoori Home Cooking)

Spiced Tamarind Drink with Mint, Coriander, Ginger & Chilli

Jeera Peas Pulao

Cumin and Pea Pulao

Curried Prawns (Shrimp) with Onions

Jhinga Nariyal ka Pulao

Coconut & Prawn (Shrimp) Pulao

Kabuli Chaneda Pulao

Chickpea (Garbanzo Bean) Pulao

Saffron-flavoured Meat Cooked with Rice

Kachche Kele ke Kofte

Spicy Green Banana Balls in Sauce

Kachhe Keeme ki Tikya

'Uncooked' Meat Patties

Kachnar ki Kali

Flowers of the Bauhinia Tree

Kaikari Masala Vada

Mixed Vegetable Patties

Kairi ka do Pyaza

Savoury Green Mango, Lamb & Onions

Deep-fried Liver Koftas

Lamb in Yoghurt Sauce (II)

Chana Dal Fritters

Kandahari Murg Tikka

Pomegranate-flavoured Chicken

Vegetable Curry with Crisp Gram (Chickpea) Flour Balls

Karam Kalle ka Raita

Spicy Cabbage & Peanut Raita

Stir-fried Prawns (Shrimp)

Paneer & (Bell) Peppers in Tomato Sauce

Kashmiri Tsuk Wangun

Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind

Kathhal Dopyaza

Jackfruit with Onions

Kathirikkai Rasam

Aubergine (Eggplant) Rasam

Keema Baida Roti

Crispy Fried Flatbread Stuffed with Spicy Lamb, Chilli & Coriander

Savoury Minced (Ground) Meat Pulao

Minced (Ground) Lamb with Peas

Keeme ke Samose

Kele ke Dahi Bare

Green Banana Dumplings in Yoghurt

Kerala Chicken Perattu

Spicy Chicken Masala with Fried Onions, Garlic, Fennel Seeds and Chilli

Kerala Fish Moilee

Classic Coconut Fish Curry

Kerala Kadala Curry

Chickpea Curry with Coconut, Turmeric and Curry Leaves

Kerala Thakkali Meen Kari

Soupy Spiced Tomato and Fish Curry with Garlic, Chilli, Lime and Curry Leaves

Kerala Ulli Theeyal

Tamarind and Onion Curry with Coconut, Black Pepper and Chilli

Khare Masale ka Gosht

Lamb Cooked with Aromatic Whole Spices

Khatta Meetha Kaddu

Sweet & Sour Pumpkin

Sour Chickpeas (Garbanzo Beans)

Spicy Pigeon Pea Curry from Mangalore

Khumb aur Kumhdey ka Phool

Courgette (Zucchini) Flowers Stuffed with Corn & Mushrooms

Mushroom Patties

Khuzhi Paniyaram

Fried Rice Dumplings from Chettinad

Savoury Coconut Rice

Kolhapuri Naralicha Kombdi Rassa

Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander

Kolkata Doi Murgi

Creamy Chicken Curry with Cardamom, Black Pepper, Yoghurt and Mustard Oil

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

Korioora Munakkai

Chicken with Drumsticks in a Spicy Tamarind-flavoured Sauce

Fried Savoury Cabbage

South Indian-Style Green Mango, Carrot & Cucumber Salad

Steamed, Spicy Coriander & Coconut Cakes

Kothmiratil Machhi

Coriander (Cilantro)-flavoured Fried Fish

Kumhare ki Subzi

Dry Spicy Pumpkin

Raw Jackfruit Curry

Jackfruit Pulao

Sedan-Chair Kebab

Kurugayulu Upama

Savoury Semolina with Vegetables

Kutchi Bhagare Baingan

Baby Aubergines with Coconut, Chilli, Tamarind and Curry Leaves

Lacchewalle Pyaz

Pickled Onions with Chaat Masala, Black Salt and Lemon

Baked Masala Minced (Ground) Lamb

Whole Stuffed Bottle Gourd (Calabash)

Bottle Gourd (Calabash) Kofta

Skewered Pumpkin

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Lucknowi Badami Murgh

Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek

Lucknowi Khatte Aloo

Spiced Potatoes with Pomegranate Powder, Ginger and Green Chilli

Lucknowi Lamb Nihari

Lamb Stew with Ginger, Nutmeg and Green Chillies

Vegetable-filled Pastries

Lamb in Gram (Chickpea) Flour & Yoghurt Curry

Machhali Tamatarwali

Fish in Tomato Sauce

Machhali ke Kofte

Semolina & Rice Patties

Maharashtrian Kolambicha Kalwan

Prawn Curry with Curry Leaves, Green Chillies, Coconut and Coriander

Maharashtrian Thecha

Green Chilli & Peanut Relish

Maharastrian Kairicha Thecha

Green Mango Relish with Green Chilli, Cumin, Roasted Peanuts and Lime

Spicy Fish Curry with Tamarind

Dal & Buttermilk Curry

Chargrilled Corn-on-the-Cob with Chilli & Lime Butter

Makki ka Soweta

Lamb with Sweetcorn (Corn) Kernels

Stuffed Paneer Dumplings

Malai Kofta (Thali)

Paneer Koftas in a Creamy Spiced Tomato Curry

Thick & Spicy Lamb Curry

Mamsummunakkai Pulussu

Lamb & Drumstick Curry

Rasam from Mangalore

Mangalorean Kori Ghassi

Spiced Chicken Curry with Curry Leaves, Garlic, Chilli and Tamarind

Spicy Colocasia (Taro Root)

Spicy Steamed Rice Dumplings

Fried Rice & Black Lentil Dumplings

Masoor Pappu Charu

Spicy Pepper Water

Matar-Paneer ka Paratha

Shallow-fried Spicy Peas & Paneer Stuffed Bread

Fish Curry from Deccan

Methi Suva Macchi

Tuna with Fenugreek & Dill Leaves

Batter-fried Green Chillies

Mith Miryatii Machhi

Salt & Pepper Fish

Yoghurt & Rice Flour Savoury

Drumstick Curry

Mundhiri Parappu Pakora

Cashew Nut Fritters

Steamed Chicken Patties

Murg Sheora-Natwara

Chieftain's Chicken

Murg Tikka Masala

Chicken Tikka Masala

Murga ka Safed Pulao

White Chicken Pulao

Chicken Biryani

Murgh Malai Tikka

Creamy Chicken Skewers with Green Chilli & Coriander

Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs

Musallam Bharwan Machhali

Whole Stuffed Fish

Mutton Kolhapuri

Maharashtrian Hot Lamb Curry

Fried Spicy Onion Snacks

Curry of Feet & Marrow Bones

Nargisi Seekh Kebab

Vegetable & Egg Skewers

Nariyal Tamatar ki Chutney

Tomato Coconut Chutney

Nariyal ki Chutney

Coconut Chutney

Nellore Royalla Vepudu

Spicy Prawns with Fennel, Garlic, Chilli and Tomato

Lime-flavoured Pepper Water

Gujarati Vegetables

Orissan Shantula

Vegetable Curry with Mustard Seeds, Turmeric and Green Chillies

Paitham Parappu Idli

Steamed Green Lentil Dumplings

Deep-fried Vegetable Fritters

Paneer Butter Masala

Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek

Paneer in Creamy Tomato Sauce

Paneer di Bhurji

Paneer Scramble

Mini Loaves with Tangy Vegetables

Spicy Vegetables with Buttered Bread

Spicy Tamarind Pepper Water

Tangy Tamarind & Pepper Aperitif

Bottle Gourd (Calabash) with Chana Dal

Slow-Cooked Black-Eyed Beans with Cardamom, Chilli and Coriander

Parsi Fish Patia

Fish Cooked with Tomato, Chilli, Vinegar and Coriander

Payatham Parappu Dosa

Green Lentil Pancakes

Spicy Lentil Pancakes

Pesaru Punukulu

Green Lentil Fritters

Cauliflower Masala

Sambhar with Fresh Ground Spices

Pressed Rice with Vegetables

Wax Gourd Curry

Pudine ka Raita

Pudine ki Chutney

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Punjabi Channa Masala

Spiced Chickpea Curry with Cumin, Tomato and Dried Mango Powder

Punjabi Handi Murgh

Chicken Curry with Cardamom, Ginger, Fried Onions and Garam Masala

Punjabi Khatte Karele

Bitter Gourd with Jaggery, Fennel Seeds and Tamarind

Punjabi Langarwalli Dal

Split Urad Dal with Ginger, Tomatoes, Dried Chillies and Turmeric

Punjabi Machhli

Fish Cooked in a Turmeric, Chilli, Cumin and Kasoori Methi

Punjabi Matar Paneer Paratha

Layered Flatbreads Stuffed with Spicy Paneer, Peas, Ginger and Chaat Masala

Punjabi Missi Roti

Gram Flour Flatbread with Turmeric, Coriander & Carom Seeds

The Sovereign’s Favourite

Pot-roasted Lamb

Spicy Tomato Broth with Tamarind, Chilli and Curry Leaves

Rasse Misse Rajma

Home-style Kidney Beans

Fried Semolina Dumplings

Rava Sevai Idli

Savoury Steamed Vermicelli Dumplings

Saboodana Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Saboodana Utthapam

Sago Pancakes with Chopped Greens

Saboodane ki Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Tamil Nadu Dal with Drumsticks

Seafood Skewers

Santre Ka Salaad

Spiced Orange Salad with Green Chilli & Coriander

Baked Spicy Minced (Ground) Meat

Seb Aur Chukandar Ka Salaad

Apple, Beetroot & Mooli Salad

Vegetable-coated Skewers

Shai Dum ki Machhali

Baked Masala Fish

Shakarkandi Chaat

Sweet Potato Chaat with Tamarind Chutney, Pickled Onions & Sev

Shakkarkand Ki Tikki

Sweet Potato Cakes with Ginger, Chilli & Cumin Seeds

Shengdana Beanschi Bhaji

Chargrilled Green Beans with Roasted Peanuts, Sesame Seeds, Chilli & Lemon

Minced (Ground) Lamb & Peas

Sikampoor Kebab (I)

Stuffed Lamb Kebabs

Gram (Chickpea) Flour in Tamarind Curry

Singhare ka Salan

Lamb Curry with Water Chestnuts

Sirkewalla Mirch Aur Dhania

Tangy Chilli & Coriander Dipping Sauce

Sirkewalla Pyaz

Spiced Pickled Red Onions

Subz Khara Masala

Mixed Vegetables with Whole Spices

Vegetarian Seekh Kebabs

Subz Seekh (Tandoori Home Cooking)

Potato, Paneer & Sweetcorn Kebabs

Mixed Vegetables (II)

Tempered Yellow Dal

Tadka Dal (Indian Kitchen)

Fried Moong Dal Dumplings

Tali Sem ki Phali

Broad (Fava) Beans with Coriander (Cilantro)

Tamatar Chaaman

Paneer in Thick Tomato Sauce

Spicy Tomatoes & Radishes

Tamatar Pulihora

Tomato Pepper Water

Tamil Cauliflower Milagu Peratu

Spicy Cauliflower with Black Pepper, Curry Leaves, Fennel and Turmeric

Tamil Chicken Kozhumbu

Chicken Cooked with Black Pepper, Fennel Seeds, Cloves and Curry Leaves

Tamil Muttai Thokku

Spicy Egg Curry with Tomatoes, Fennel Seeds and Chilli

Tandoori Chutneywalle Gajjar

Roasted Carrots Glazed with Chilli-Mango Chutney

Tandoori Kathal Tikka

Tandoori Spiced Jackfruit with Garlic, Chilli & Coriander

Tandoori Masala Fish

Tandoori Shimla Mirch

Green Bell Peppers Stuffed with Spicy Potatoes, Chilli & Dried Mango

Stir-Fried Lamb with Garlic Green Chilli & Garam Masala

Boneless Pan-fried Lamb

Teekha Murg Tikka

Spicy Grilled (Broiled) Chicken Pieces

Chicken Curry (I)

Sesame Seed Chutney

Sesame-Coated Chicken Skewers with Green Chilli & Black Pepper

Snake Gourd Curry

Torched Mackerel with Gooseberry Chutney

Semolina (Farina) Snack

Uralikizhan Moru Kozhambu

Potato & Yoghurt Curry

Uttarakhand Ka Pahadi Raita

Cooling Cucumber Raita with Crushed Cumin, Mustard Seeds, Turmeric and Coriander

Vegetable Pancakes

Rice with Aubergine (Eggplant)

Ribbed Gourd with Chana Dal

Velankanni Mutton Masala

Lamb Curry with Curry Leaves, Ginger, Green Chillies and Cashews

Vendakkai Igguru

Spicy Fried Okra

Fenugreek Seed Rasam

Vengayya Pakora

Prawn (Shrimp) Fry

Bihari Ahuna Mutton

Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala

Kothimalli Podi

Coriander Leaf Powder

Lucknowi Achari Gobi

Cauliflower Cooked with Pickling Spices, Turmeric and Dried Mango Powder

Old Delhi Chicken Korma

Chicken Korma with Whole Spices, Turmeric, Cashews and Garam Masala

Parsi Gos Ma Kari

Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste

Parsi Margi Ma Kari

Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala

Punjabi Bhuna Gosht

Slow-cooked Lamb with Garlic, Chilli and Garam Masala