herb
Mint
Pudina
0.5 g1 teaspoon
1.5 g1 tablespoon
2 g1 sprig (about 2 g)
Measured by bunch or to taste; Indian market bunches range from 50 to 100 g.
Instead of Mint
Dried mintUse about 30% of the weight of fresh mint. Rub between your palms to crush before stirring in; the flavour will be more intensely herbal and less bright.
Coriander leafUse equal weight, finely chopped. Adds fresh citrusy green notes, but lacks the cooling menthol lift.
Recipes with Mint
Achras
Minced (Ground) Lamb with Raw Mango
Aloo Chutneywale
Chutney-coated Potatoes
Anar Dana
Andhra Royalla Pullusu
Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander
Badanjoon Nirali
Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping
Bhaang ki Chutney
Tangy Chutney of Hemp Seeds & Mint
Bharwan Guchhi
Stuffed Morels
Bharwan Pasande
Stuffed Pasanda
Bhindi ka Patala Salan
Lamb, Potato & Okra Curry
Bhuna Keema
Roasted Minced (Ground) Lamb
Bohri Chicken
Mild-tasting Chicken
Chana Dal Lauki Waali
Chana Dal with Bottle Gourd
Chintakkai Chaamp
Lamb Chops with Tamarind
Chintapandu Thokku
Raw Tamarind Chutney
Chutney Walle Aloo
New Potatoes in Spiced Mint Gravy
Chutney ani Kelwatla Saranga
Pomfret (Butterfish) with Green Masala Chutney & Bananas
Dahi ka Dungara Gosht
Smoked Lamb Cooked with Yoghurt
Dahi ki Gujiya
Savoury Pastry Crescents
Dhansaak
Lentil & Vegetable Stew
Dhansak
All-In-One Lamb, Dal, Vegetable & Rice Curry
Dhoop Chhaun Keema
Minced (Ground) Lamb Cake Topped with Eggs
Dum ke Kebab
Kebabs Baked in a Slow Oven
Dum ki Bharwan Mirch
Stuffed (Bell) Peppers
Fish Qorma Pulao
Fish Korma Pulao
Hara Mahi Tikka
Roast Fish with Mint
Hare Jhinga
Prawns (Shrimp) in Green Chutney
Hare Masale ka Murg
Chicken with Green Herbs
Hariyali Macchi
Monkfish Kebabs
Hyderabadi Dum ki Biryani
Aromatic Slow-cooked Biryani
Imli Mein Lipatee Strawberri Wala Shrikhand
Shrikhand Cheesecake with Tamarind-Glazed Strawberries
Jal Jeera
Cumin Water
Kabuli Chaneda Pulao
Chickpea (Garbanzo Bean) Pulao
Kacchi Biryani
Saffron-flavoured Meat Cooked with Rice
Kaleji ka Salan
Liver Curry
Khatta Murg
Sour Chicken
Khatte Meethe Baigan
Sweet & Sour Minty Aubergine (Eggplant)
Kobari Kori Pulussu
Chicken in Coconut Sauce
Korioora Munakkai
Chicken with Drumsticks in a Spicy Tamarind-flavoured Sauce
Lagan ka Keema
Baked Masala Minced (Ground) Lamb
Lamb Galouti Kebab with Chutney & Burnt Onion Raita
Mango Lassi
Matterwali Tikki
Pan-grilled Pea Patties
Mugatli Machhi
Fish & Moong Dal Sprout Stew
Murg Sheora-Natwara
Chieftain's Chicken
Murgh Biryani
Chicken Biryani
Musallam Bharwan Machhali
Whole Stuffed Fish
Mysore Masala Dosa
Rice Pancakes from Mysore
Nalli aur Paye
Curry of Feet & Marrow Bones
Narangi Keema
Minced (Ground) Lamb with Orange Peel & Juice
Nargisi Seekh Kebab
Vegetable & Egg Skewers
Paneer Pasanda
Stuffed Paneer in a Spicy Tomato Sauce
Parsi Chutney Ma Murgi
Green Mango, Mint & Coconut Chicken Curry
Pathar ka Gosht
Grilled Marinated Lamb
Patthar Kebab
Kebab Cooked on a Stone
Plummaharaja
Pudina Rasam
Mint Rasam
Pudine ka Raita
Mint Raita
Pudine ki Chutney
Mint Chutney
Royya Alu Pulussu
Prawn (Shrimp) Curry
Shahalyat Kalve
Oysters in Green Masala
Shai Dum ki Machhali
Baked Masala Fish
Shallot & Ginger Raita
Shorba Marag
Spicy Kid Soup
Sikampoor Kebab (II)
Lamb Patties
Sweet & Salty Fresh Lime Soda
Thandi Chai
Iced Tea
Vendakkai Igguru
Spicy Fried Okra
Yerra Varuval
Prawn (Shrimp) Fry