Indian cooking

Indian cooking / Ingredients / Coriander

Coriander

herb

Coriander

Dhania

0.5 g1 teaspoon

1.5 g1 tablespoon

2 g1 sprig

USDA measure for one fresh cilantro/coriander sprig

Instead of Coriander

Nothing fully duplicates the bright, citrusy, grassy aroma of fresh coriander.

Coriander leaf
Use equal weight, chopped fresh and stirred in off the heat or used as garnish. Matches the citrus-herbal profile identically.
Mint
Use 40% to 50% of the weight; chop finely and add at the very end. Adds fresh herbal brightness, but shifts the aroma toward cool menthol.

Recipes with Coriander

128

Achari Gosht (Thali)

Slow-Cooked Lamb Curry in Pickling Spices

Adraki Chaamp (Tandoori Home Cooking)

Spiced Lamb Cutlets with Spinach, Ginger, Chilli & Chaat Masala

Aloo Tamatar ka Chokha

Mashed Potato & Tomato

Aloo ka Paratha

Shallow-fried Spicy Potato Stuffed Bread

Potatoes Tempered with Cumin

Amritsari Tawa Murg

Pan-fried Amritsari Chicken

Andhra Chintakaya Chaap

Tamarind & Ginger Lamb Chop Curry

Andhra Muthapappu

Vegetable, Coconut & Moong Dal

Andhra Vankaya Pulusu

Andhra Aubergine, Coconut & Tamarind Stew

Attirachi Perelan

Malabar Spicy Lamb Curry

Badanjoon Nirali

Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping

Shallow-fried Bread with Egg

Spicy Aubergine Raita

Spiced Turmeric & Coriander Potato Curry

Bengali Beetroot Chop

Crispy Fried Beetroot & Potato Cutlets

Bengali Begun Pora

Smoked Aubergines with Mustard, Chilli & Lime

Bengali Chicken Chaap

Creamy Saffron & Yoghurt Chicken Curry

Bengali Cholar Dal

Creamy Dal with Cardamom & Coconut

Bengali Khosha Charchari

Bengali Five-Spice Stir-Fried Vegetables

Bengali Macher Jhol

Turmeric & Mustard Fish Curry

Bengali Mangsho Ghugni

Slow-Cooked Lamb & Chickpea Curry

Poori Filled with Black Lentils

Poori Stuffed with Urad Dal

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Bharleli Paplet

Spicy Bream Stuffed with Onions, Garlic & Tomatoes

Bharwan Pasande

Stuffed Pasanda

Savoury Baked Minced (Ground) Lamb

Bihari Bari Kadhi

Gram Flour Dumplings in a Spicy Yoghurt Gravy

Chutney Walle Aloo

New Potatoes in Spiced Mint Gravy

Clove-Smoked Wood Pigeon with Chanterelles & Peas

Coconut & Coriander Chutney

Cucumber Pachadi

Coconut & Cucumber Yoghurt with Chilli, Mustard Seeds & Curry Leaves

Spiced Gujarati Potato Sandwich with Tamarind and Coconut

Lentil & Vegetable Stew

Kebabs Baked in a Slow Oven

Fada Ni Khichdi

Gujarati-Style Khichdi with Moong Dal & Vegetables

Fansachi Bhaaji

Konkani Coconut & Jackfruit Stir-Fry

Garlic & Ghee Naan

Gavraan Muttonacha Rassa

Country-Style Coconut, Chilli & Fennel Lamb Curry

Goan Fish Ambotik

Hot & Sour Fish Curry

Goan Fish Curry

Gujarati Moong Dal Dhokla

Steamed Lentil Cake with Ginger & Curry Leaves

Gujarati Surati Dal

Sweet & Spicy Dal with Chillies & Peanut

Gujarati Vaghara Makkai

Spicy Sweetcorn with Ginger & Green Chilli

Haraa Bharaa Fish Tikka

Salmon Tikka Skewers Marinated in Green Chilli, Basil & Coriander

Hyderabadi Dum ki Biryani

Aromatic Slow-cooked Biryani

Hyderabadi Mirchi Ka Salan

Spiced Green Chilli, Peanut and Tamarind Curry

Jhingha Poha Pulao

Prawn (Shrimp) Poha Paella

Stir-Fried Ginger & Green Chilli Prawns

Raw Mango Curry

Kaju Khumb Makhane

Mushrooms with Cashew Nuts

Kaju Subz ke Shami

Vegetarian Shami with Cashew Nuts

Kaleji ka Salan

Dry Cabbage in Masala

Crispy Okra Salad

Stir-fried Lotus Stem

Karhai Machhali

Stir-fried Spicy Fish

Kashmiri Seekh Kebab

Minced (Ground) Lamb Kebabs on Skewers

Vermicelli with Minced (Ground) Lamb

Kerala Vegetable Kurma

South Indian Vegetable Kurma

Savoury Scrambled Eggs

Kheema Aloo Tikki

Spicy Lamb Potato Cakes

Khumb Matar Malai

Creamy Mushroom & Green Pea Curry

Bengali Five-Spice Squash

Kurumulagail Verthatu Chemeen

Pepper Prawns (Shrimp)

Lassi Masalewali

Spicy Yoghurt Shake

Macher Jhol with Pickled Fennel

Maharashtrian Batatachi Bhaaji

Spicy Stir-Fried Garlic Potatoes

Maharashtrian Kobichi Bhaji

Spiced Cabbage with Turmeric & Green Peas

Mixed Vegetable Curry from Karnataka

Malabar Mezhukupuratti

Malabar Spiced Cauliflower with Ginger & Curry Leaves

Malai Kofta (Thali)

Paneer Koftas in a Creamy Spiced Tomato Curry

Cooling Yoghurt Drink

Andhra Fish Curry

Moog aur Palak ki Dal

Dal with Spinach

Fish & Moong Dal Sprout Stew

Chicken Fillet Kebabs

Boneless Chicken on Skewers

Spiced Egg Curry with Fennel & Chilli

Mutton Kolhapuri

Hot Lamb Curry with Local Spices

Lotus Root Kebabs

Nalli Rogan Josh

Braised Lamb Shanks

Spinach & Ginger Chicken Curry

Flatbread Stuffed with Grated Paneer, Green Chilli, Ginger & Mint

Parsi Kaju Ma Murgi

Parsi Creamy Chicken Curry

Parsi Masala Ni Daar

Toor Dal with Ghee, Chilli, Roasted Peanuts and Mango Powder

Fish Cooked in Banana Leaf Wraps

Pan-fried Crab & Prawn Cakes

Andhra Fried Fish

Punjabi Achari Paneer

Paneer Curry with Yoghurt, Chilli and Lime Pickle

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Punjabi Khatte Chole

Chickpea & Tomato Curry with Ginger & Dried Mango

Punjabi Matar Paneer

Spiced Paneer with Tomato & Green Peas

Vermicelli & Masala Chicken

Deep-fried Lentil Snacks

Rajasthani Gatte Ki Sabzi

Spiced Yoghurt Curry with Fenugreek Dumplings

Rajasthani Gobi Rajwadi

Spicy Cauliflower with Chilli & Tomato

Rajasthani Khade Masale Ka Murgh

Stir-Fried Chicken with Whole Spices & Green Chillies

Rajasthani Laal Maas

Spiced Bone Marrow Lamb Curry

Rajasthani Maas Ki Kadhi

Creamy Tender Lamb Curry

Ringan Batata Nu Shaak

Gujarati Aubergine & Potato Curry

Seafood Bhel with Nimbu & Sev

Shadras Subziyan

Stir-fried Vegetables

Shahalyat Kalve

Oysters in Green Masala

Sindhi Elaichi Gosht Ki Curry

Soupy Cardamom & Black Pepper Lamb Curry

Soupy Tamarind & Vegetable Curry

Sulla Rump of Venison with Chutney & Artichoke Crisps

Tadka Dal (Thali)

Garlic & Cumin Dal with Tomato, Chilli & Coriander

Tamil Keerai Poriyal

Stir-Fried Spinach with Ginger & Coconut

Tamil Kodi Kura

Poppy Seed & Coconut Chicken Curry

Tandoori Bharwan Paneer

Grilled Stuffed Paneer

Tariwalla Murgh

Home-Style Chicken Curry

'Bamboo Curtain' Kebab

Thenga Chertha Ulli Sambhar

Dal with Vegetables

Spicy Whitebait

Vegetable Pulao

Vegetable Fried Rice with Ginger & Turmeric

Wild Boar Laal Maas

Gujarati Rangoon Na Vaal

Broad Bean Curry with Carom Seeds, Jaggery & Tamarind Paste

Old Delhi Chicken Korma

Chicken Korma with Whole Spices, Turmeric, Cashews and Garam Masala

Punjabi Rajma Masala

Kidney Bean Curry with Cardamom, Ginger & Chilli

Goan Chicken Curry with a Classic Xacuti Paste