Indian cooking

Indian cooking / Ingredients / Clove

Clove

spice

Clove

Laung

2.1 g1 teaspoon

6 g1 tablespoon

0.1 g1 whole clove

Average weight of an intact dried whole clove is ~0.070 g.

Instead of Clove

Ground cloves
Use 1 g ground for 4 g whole (or 1 small pinch per 2 to 3 whole cloves). Add with spice powders; disperses intense warmth quickly, so use with restraint.
Allspice berries
Use 100% of the weight whole in tempering. Imparts a warm, clove-like aromatic profile combined with hints of nutmeg and cinnamon.
Black cardamom pod
Use 1 pod for 3 to 4 cloves in whole tempering. Shares a camphor-like warmth and medicinal depth, though it introduces a distinct smoky undertone.

Recipes with Clove

297

Lamb in Milk Sauce (I)

Lamb in Pickling Spices

Achari Gosht (Thali)

Slow-Cooked Lamb Curry in Pickling Spices

Whole Roasted Leg of Lamb

Lamb with Potatoes

Curried Spice Potatoes

Aloo Matar Rasedar

Potatoes & Peas in Sauce

Braised Potatoes

Aloo ki Tarkari

Potatoes in Sauce

Layered Rice and Potatoes

Aloogadda Vepudu

Alubokhara Kofta

Kofta Stuffed with Dried Plums

Andhra Kodi Vepudu

Cardamom, Ginger & Black Pepper Chicken

Curried Bananas with Coconut

Aslam Butter Chicken

Spiced Butter Chicken with Garlic, Chilli & Chaat Masala

Attirachi Peralan

Lamb Curry (II)

Lamb Fillets with Cashews & Almonds

Baadami Chawal Bariyan

Creamy Spiced Rice with Almonds

Baigan ka Bharta

Roasted Mashed Aubergine (Eggplant)

Prawn (Shrimp) Balchao

Bataer Masaledar

Stuffed Quails in Spicy Sauce

Bathak Peri-Peri

Roast Duck with ‘Peri-Peri’

Bengali Chicken Chaap

Creamy Saffron & Yoghurt Chicken Curry

Bengali Cholar Dal

Creamy Dal with Cardamom & Coconut

Bengali Kosha Mangsho

Marinated Lamb Curry with Mustard, Yoghurt and Spices

Bengali Mangsho Ghugni

Slow-Cooked Lamb & Chickpea Curry

Bengali Murgir Jhol

Chicken Curry With Mustard, Chilli And Ginger

Bengali Mutton Biryani

Bengali Lamb Biryani

Bengali Niramish Mangsho

Slow-Cooked Lamb and Potato Curry with Fennel Seeds, Mustard Oil and Garam Masala

Sweet Potato & Cardamom Dumplings in a Sticky Clove Syrup

Fried Savoury Rice

Bharwan Phoolgobi

Stuffed Grilled (Broiled) Cauliflower

Sheep's Brains with Coconut Milk

Spiced Okra & Chickpeas (Garbanzo Beans)

Bhindi ka Patala Salan

Lamb, Potato & Okra Curry

Bhuna Gosht (II)

Savoury Baked Minced (Ground) Lamb

Lamb Biryani (II)

Fennel-flavoured Lamb Cooked in a Sealed Pot

Chaar Magaz ka Murg

Chicken with Melon Seeds

Sterling Chicken

Chane ki Dal ki Tehari

Rice Cooked with Chana Dal

Chettinad Chicken Curry

Chicken Curry from Chettinad

'Marbled' Potatoes in Sauce

Chana Dal with Coconut

Chicken Chettinad

Chicken Chettinad (Dry)

South Indian Chicken and Coconut Stew

Indian-Style Chicken Stew

Chingri Malai Curry

Bengali-Style Prawn Curry

Mixed Vegetables from Deccan

Chukandar ki Subzi

Beetroot (Beet) Curry

Chukhandar Ka Gosht

Beetroot and Lamb Curry

Clove-Smoked Wood Pigeon with Chanterelles & Peas

Lamb Cooked in Yoghurt

Dahi ki Machhali

Fish Cooked in Yoghurt Sauce

Lamb in Yoghurt Sauce (I)

Indian-Style Pasta with Tangy Lentil Curry

'Royal Salute' Dal

Lamb with Lentils

Darashahi Kaliya

Lamb Ribs in Sauce

Lentil & Vegetable Stew

All-In-One Lamb, Dal, Vegetable & Rice Curry

Prawns (Shrimp) Cooked in Yoghurt

Doodhiya Bataer

Duck Breast with Sesame & Tamarind Sauce

Duck Leg Kathi Roll with Peanut Chutney & Pickled Cucumber

Rich & Spicy Potatoes

Spicy Baked Lotus Roots

Baked Masala Chicken with Hard-boiled Eggs & Potatoes

Rich Chicken Curry

Kebabs Baked in a Slow Oven

Slow-cooked Colocasia (Taro Root)

Spiced Tomatoes & Corn

East Indian Mutton Estup

Soupy Lamb Cooked with Cumin, Chilli, Black Pepper and Coriander

Erachi Verthathu Rachathu

Lamb Cooked with Ground Coconut

Gana’s Pork Cheek Coorg

Gavraan Muttonacha Rassa

Country-Style Coconut, Chilli & Fennel Lamb Curry

Goan Fish Ambotik

Hot & Sour Fish Curry

Grilled (Broiled) Cauliflower

Gol Maas Kaachar

Lamb with Kachri

Whole Moong Beans & Vegetable Casserole

Guntur-style Chicken Stir-fry

Lamb Kidney Curry

Pounded Meatballs in Light Cardamom Sauce

Hyderabadi Dum Ka Murgh

Slow-cooked Chicken Curry with Saffron, Turmeric, Chilli and Mint

Hyderabadi Dum ki Biryani

Aromatic Slow-cooked Biryani

Ilish Maachher Pulao

Illich Maachh Annanas

Hilsa with Pineapple

Jain-Style Mattar Paneer

Jaipuri Subz Seekh

Rajasthani Vegetarian Skewers

Jhinga Nariyal ka Pulao

Coconut & Prawn (Shrimp) Pulao

Jhingri Maach Malai

Prawn (Shrimp) Malai Curry

Batter-fried Lamb Ribs

Kabuli Chaneda Pulao

Chickpea (Garbanzo Bean) Pulao

Saffron-flavoured Meat Cooked with Rice

Kachnar ki Kali

Flowers of the Bauhinia Tree

Lamb in Yoghurt Sauce (II)

Kamala Phoolkopi

Cauliflower with Oranges

Kande Batatyatli Machhi

Shellfish in Onion Masala

Paneer & (Bell) Peppers in Tomato Sauce

Lamb Koftas in Sauce

Saffron-flavoured Lamb

Kashmiri Tsuk Wangun

Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind

Mixed Vegetable Curry

Kathhal Dopyaza

Jackfruit with Onions

Savoury Minced (Ground) Meat Pulao

Vermicelli with Minced (Ground) Lamb

Keralan Beef Chilli Fry

Khare Maash ki Dal

Savoury Split Black Lentil Dal

Khare Masale ka Gosht

Lamb Cooked with Aromatic Whole Spices

Khare Masale ka Gosht

Lamb Cooked with Whole Spices

Khatta Meetha Do Pyaza

Rajasthani Sweet & Sour Lamb

Lamb & Vegetable Korma

Khilwan Khichari

Peas with Thickened Milk

Khumb Hara Pyaz

Mushrooms with Spring Onions (Scallions)

Khumb Matar Malai

Creamy Mushroom & Green Pea Curry

Kid Offal Keema

Kobari Kori Pulussu

Chicken in Coconut Sauce

Kolhapuri Kaala Lamb Sukka

Spiced Lamb Curry with Charred Green Chillies and Onions, Coconut and Kolhapuri Spices

Kolhapuri Naralicha Kombdi Rassa

Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander

Koli Milagu Masala

Pepper Chicken from Chettinad

Savoury Chicken with Tomatoes

Korioora Munakkai

Chicken with Drumsticks in a Spicy Tamarind-flavoured Sauce

Golden Lamb Curry

Raw Jackfruit Curry

Jackfruit Pulao

Kurugayulu Upama

Savoury Semolina with Vegetables

Laal Maas (Indian Kitchen)

Rajasthani Lamb Curry

Baked Masala Minced (Ground) Lamb

Lamb Burra Kebab

Tandoori Lamb Chops with Yoghurt, Chilli & Nutmeg

Lamb and Lentil Stew

Lamb Haleem with Fresh Ginger

Whole Stuffed Bottle Gourd (Calabash)

Invigorating Lamb Curry

Lucknowi Badami Murgh

Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek

Lucknowi Lamb Nihari

Lamb Stew with Ginger, Nutmeg and Green Chillies

Skewered Spicy Lamb Fillet

Makki ka Soweta

Lamb with Sweetcorn (Corn) Kernels

Malabar Isthu with Pumpkin, Bitter Gourd & Cauliflower

Stuffed Paneer Dumplings

Malai Kofta (Thali)

Paneer Koftas in a Creamy Spiced Tomato Curry

Vegetable Dumplings in Spiced Tomato Curry

Thick & Spicy Lamb Curry

Pigeon Peas in Rice Konji

Martswangan Qorma

Chilli-flavoured Hot Lamb in Sauce

Red or Black Dal

Paneer & Pea Curry

Paneer & Pea Curry

Punjabi Lamb Curry

Lamb Cutlets with Chilli & Tamarind

Mirchiwala Gosht

Peppery Lamb Curry

Moong Dal Khilwan

Ginger-flavoured Moong Beans

Fish with Radishes

Cold Curried Chicken

Celebratory Chicken Korma

Mughlia Chicken in Rich Sauce

Murg Qorma (II)

Spicy Chicken Drumsticks

Chicken in a Rich Scarlet Sauce

Murg Shahjehani

Imperial Chicken

Mildly Spiced Chicken

Murga ka Safed Pulao

White Chicken Pulao

Chicken Tikka in Creamed Fresh Tomatoes

Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs

Slow-cooked Aromatic Leg of Lamb

Sweet Lamb Pulao

Mutton Barra Kebab

Roasted Lamb Kebabs

Mutton Coconut Fry

Fried Lamb with Coconut

Mutton Kolhapuri

Maharashtrian Hot Lamb Curry

Mutton Kolhapuri

Hot Lamb Curry with Local Spices

Lotus Root Curry

Morning Delight

Spiced Lamb Shanks

Nalli Rogan Josh

Braised Lamb Shanks

Curry of Feet & Marrow Bones

Andhra Chicken Pulao

Old Delhi Chicken

Paneer Butter Masala

Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek

Rajasthani Curried Paneer

Paneer in Creamy Tomato Sauce

Paneer ke Chawal

Indian Cheese Rice

Slow-Cooked Black-Eyed Beans with Cardamom, Chilli and Coriander

Parsi Kaju Ma Murgi

Parsi Creamy Chicken Curry

Parsi Mutton Pulao

Parsi Salli Boti

Apricot Lamb Curry with Crispy Potato Straws

Paruppu Payasam

Sweet Moong Dal & Cashew Pudding with Cardamom & Jaggery

Goats' Leg Soup

Pepper Water with Green Chickpeas

Pickling Liquor

Chickpeas (Garbanzo Beans) from Rawalpindi

Spicy Fried Lamb from Telangana

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Rice & Dried Fruit Kedgeree

Qorma Dilpasand

Lamb Korma (II)

Curried Lamb Pulao

Slow-Roasted Leg of Lamb with Ginger, Cardamom, Cloves & Saffron

Rajasthani Arabi

Colocasia (Taro Root) in Yoghurt Sauce

Rajasthani Khade Masale Ka Murgh

Stir-Fried Chicken with Whole Spices & Green Chillies

Rajasthani Laal Maas

Spiced Bone Marrow Lamb Curry

Rajasthani Maas Ki Kadhi

Creamy Tender Lamb Curry

Kashmiri Fish Curry

Rechiado Prawns

Portuguese-style Spicy Fried Prawns (Shrimp)

Scarlet Rich Lamb Curry

Royya Alu Pulussu

Prawn (Shrimp) Curry

Lamb in Milk Sauce (II)

Salli Kheema Pav

Minced Lamb with Chilli and Coconut

Sarangyacha Pulao

Rice with Urad Dal, Chickpeas (Garbanzo Beans) or Peas

Imperial Biryani

Prince-like Curry

Prince-like Chicken Curry

Quails Stuffed with Savoury Minced (Ground) Chicken

Minced (Ground) Lamb & Peas

Minced (Ground) Lamb Cutlets in Yoghurt Sauce

Sikampoor Kebab (II)

Bohri Muslim Pulao

Spicy Pork & Liver Curry

Spiced Masala Chai

Spicy Goan Prawns with Garlic, Chilli & Tamarind

Recheado Jhinge

Vegetarian Skewers

Sulla Rump of Venison with Chutney & Artichoke Crisps

Lamb with Rich Sauce

Deep-fried Spare Ribs

Tempered Yellow Dal

Taleli Masala Boomla

Fried Spiced Bombay Duck

Tamatar Chaaman

Paneer in Thick Tomato Sauce

Tamatar Pulihora

Tamil Chicken Kozhumbu

Chicken Cooked with Black Pepper, Fennel Seeds, Cloves and Curry Leaves

Tamil Kodi Kura

Poppy Seed & Coconut Chicken Curry

Boneless Pan-fried Lamb

Cold Chicken Korma

Thengakkai Kori

Chicken Curry (II)

Thor Muri Ghonto

Banana Stem Cooked with Rice

Snake Gourd Curry

Saffron Chicken

Trami Kokur Safed

Chicken in White Sauce

Sour Kashmiri Aubergines (Eggplant)

Rice with Aubergine (Eggplant)

Vegetable Pulao

Vegetable Fried Rice with Ginger & Turmeric

Veinchana Royyaalu

Curried Prawns (Shrimp)

Velankanni Mutton Masala

Lamb Curry with Curry Leaves, Ginger, Green Chillies and Cashews

Goan Pork Curry

Wild Boar Laal Maas

Aromatic Lamb in a Tasty Sauce

Lamb Stock Pulao

Yakhni Pulao (Indian Kitchen)

Sweet Yellow Rice

Bhruchi Curry Powder

Bihari Ahuna Mutton

Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala

Garam Masala (II)

Garam Masala (II)

Garam Masala (Indian Kitchen)

Garam Masala (Tandoori Home Cooking)

Garam Masala (Thali)

Garam Masala Kashmiri

Kashmiri Garam Masala

Khas Garam Masala

Aromatic Garam Masala

Konkani Kombdi Masala

Spicy Chicken Curry with Coconut & Chilli

Old Delhi Chicken Korma

Chicken Korma with Whole Spices, Turmeric, Cashews and Garam Masala

Parsi Margi Ma Kari

Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala

Punjabi Bhuna Gosht

Slow-cooked Lamb with Garlic, Chilli and Garam Masala

Tandoori Chaat Masala

Tandoori Chaat Masala

Valsadi Hara Masala

Traditional Valsad Masala (Green)

Traditional Valsad Masala (Dry)

Goan Chicken Curry with a Classic Xacuti Paste