Indian cooking
Indian cooking / Ingredients / Black cardamom pod
Black cardamom pod
spice

Black cardamom pod

Badi Elaichi
3 g1 teaspoon
9 g1 tablespoon
1.9 g1 pod

Spice-trade average of whole mature Amomum subulatum pods: ~1.8–2.0 g per pod

Instead of Black cardamom pod

Nothing replicates the intense wood-smoke, tarry camphor character of whole black cardamom.

Recipes with Black cardamom pod

109
Achari Gosht (Thali)
Slow-Cooked Lamb Curry in Pickling Spices
Akha Peenda
Whole Roasted Leg of Lamb
Aloo Gosht
Lamb with Potatoes
Aloo ki Tehari
Layered Rice and Potatoes
Ar Sawchiar
Chicken Pulao with Mustard Leaves
Baadam Pasanda
Pasanda with Almonds
Bataer Masaledar
Stuffed Quails in Spicy Sauce
Bharwan Phoolgobi
Stuffed Grilled (Broiled) Cauliflower
Bhuna Gosht (II)
Roasted Lamb
Bhune Kebab
Savoury Baked Minced (Ground) Lamb
Bhunee Chaat
Paatra Indian Salad
Biryani (I)
Lamb Biryani (I)
Biryani (II)
Lamb Biryani (II)
Chharra Aloo
'Marbled' Potatoes in Sauce
Chicken Chettinad
Chicken Chettinad (Dry)
Chicken Rezala
Chicken in Yoghurt, Cardamom and Ginger
Dahi ka Keema
Lamb Cooked in Yoghurt
Dahi ki Machhali
Fish Cooked in Yoghurt Sauce
Dahiwala Meat
Lamb in Yoghurt Sauce (I)
Dal Nizami
'Royal Salute' Dal
Dalcha Gosht
Lamb with Lentils
Dum Aloo
Rich & Spicy Potatoes
Dum ki Arabi
Slow-cooked Colocasia (Taro Root)
Dum ki Makai
Spiced Tomatoes & Corn
Elayachi Gosht
Cardamom-flavoured Lamb
Garhua
Lambs' Feet
Gogji
Black Cumin-flavoured Turnips
Gurh ka Paratha
Sweet Paratha
Gushtaba
Pounded Meatballs in Light Cardamom Sauce
Jaipuri Subz Seekh
Rajasthani Vegetarian Skewers
Kabuli Chaneda Pulao
Chickpea (Garbanzo Bean) Pulao
Kan Guchhi
Spiced Morels
Karhai Paneer
Paneer & (Bell) Peppers in Tomato Sauce
Kashmiri Pulao
Kashmiri Pulao
Kathhal Dopyaza
Jackfruit with Onions
Khad Murg
Baked Chicken
Khare Masale ka Gosht
Lamb Cooked with Aromatic Whole Spices
Khare Masale ka Gosht
Lamb Cooked with Whole Spices
Khatta Meetha Do Pyaza
Rajasthani Sweet & Sour Lamb
Khumb Hara Pyaz
Mushrooms with Spring Onions (Scallions)
Kid Offal Keema
Kori Tamatar
Savoury Chicken with Tomatoes
Laal Maas
Red-Hot Lamb
Lamb Burra Kebab
Tandoori Lamb Chops with Yoghurt, Chilli & Nutmeg
Lamb Dalcha
Lamb and Lentil Stew
Lamb Haleem with Fresh Ginger
Lehm e Murgan
Invigorating Lamb Curry
Lucknowi Aloo Matar Ki Sabzi
Potato and Pea Curry with Turmeric and Chilli
Lucknowi Lamb Nihari
Lamb Stew with Ginger, Nutmeg and Green Chillies
Maas Banjara
Gypsy Meat
Magaj Masala
Lambs' Brains
Makki ka Soweta
Lamb with Sweetcorn (Corn) Kernels
Malai Kofta
Stuffed Paneer Dumplings
Malgoba
Thick & Spicy Lamb Curry
Mansho Jhol
Lamb Curry (III)
Matar Paneer
Paneer & Pea Curry
Matar Paneer
Paneer & Pea Curry
Matar Pulao
Pea Pulao
Mirchiwala Gosht
Peppery Lamb Curry
Moong Dal Khilwan
Ginger-flavoured Moong Beans
Moti Pulao
Pearl Pulao
Muj Gaad
Fish with Radishes
Murg Mumtaz
Celebratory Chicken Korma
Murg Pulao
Chicken Pulao
Murg Roganjosh
Chicken in a Rich Scarlet Sauce
Musallam Raan
Slow-cooked Aromatic Leg of Lamb
Mutton Barra Kebab
Roasted Lamb Kebabs
Nadru Yakhani
Lotus Root Curry
Nahari
Morning Delight
Nalli Rogan Josh
Braised Lamb Shanks
Nalli aur Paye
Curry of Feet & Marrow Bones
Nargisi Kofte
'Iris' Kofta
Old Delhi Chicken
Parsi Mutton Pulao
Pindi Chana
Chickpeas (Garbanzo Beans) from Rawalpindi
Punjabi Handi Murgh
Chicken Curry with Cardamom, Ginger, Fried Onions and Garam Masala
Rajasthani Arabi
Colocasia (Taro Root) in Yoghurt Sauce
Rajasthani Khade Masale Ka Murgh
Stir-Fried Chicken with Whole Spices & Green Chillies
Rajma
Kashmiri Red Kidney Beans
Rarha Meat
Pot-roasted Lamb
Rasse Misse Rajma
Home-style Kidney Beans
Rezhala
Lamb & Yoghurt Curry
Rista
Pounded Meatballs in Piquant Sauce
Shahi Biryani
Imperial Biryani
Shalgam Gosht
Lamb with Turnips
Shalgam ki Subzi
Curried Turnips
Shami Kebab
Classic Kebabs
Shola e Dil
Quails Stuffed with Savoury Minced (Ground) Chicken
Sikampoor Kebab (I)
Stuffed Lamb Kebabs
Subz ke Kakori
Vegetarian Skewers
Tabak Maaz
Deep-fried Spare Ribs
Tadka Dal
Tempered Yellow Dal
Tawe de Tikke
Boneless Pan-fried Lamb
Vegetable Pulao
Vegetable Fried Rice with Ginger & Turmeric
Wild Boar Laal Maas
Yakhni
Aromatic Lamb in a Tasty Sauce
Zarda
Sweet Yellow Rice
Bihari Ahuna Mutton
Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala
Dhansak Masala
Dhansak Masala
Dum ka Masala
Spice Mixture for Dum Dishes
Garam Masala
Garam Masala (I)
Garam Masala (I)
Garam Masala (Tandoori Home Cooking)
Garam Masala (Thali)
Hot Spice Mix
Garam Masala Kashmiri
Kashmiri Garam Masala
Malwani Masala
Punjabi Bhuna Gosht
Slow-cooked Lamb with Garlic, Chilli and Garam Masala
Punjabi Rajma Masala
Kidney Bean Curry with Cardamom, Ginger & Chilli
Ubala Pisa Pyaz
Boiled Onion Paste