Indian cooking

Indian cooking / Ingredients / Ground coriander

Ground coriander

spice

Ground coriander

Dhania Powder

1.8 g1 teaspoon

5 g1 tablespoon

USDA ground coriander seed is 1.8 g per level teaspoon.

Instead of Ground coriander

Coriander seeds
Dry-roast lightly in a pan and grind to a fine powder; use equal weight (1:1). Offers a noticeably fresher, brighter citrus note.
Ground cumin
Use 50% to 75% of the weight. Lacks the floral, citrusy profile of coriander and turns the gravy heavier, earthier, and darker.
Garam masala
Use 50% of the weight and stir in near the end of cooking. Adds warmth and depth since it contains ground coriander, but introduces stronger spices like clove and cinnamon.

Recipes with Ground coriander

304

Minced (Ground) Lamb with Raw Mango

Aloo Aur Anjeer Ki Tikki

Spicy Potato & Fig Cakes with Chilli, Mint & Coriander

Aloo Channe Ka Raita

Spiced Potato Raita with Cumin & Chilli

Potato & Chickpea (Garbanzo Bean) Snack

Lamb with Potatoes

Aloo Kele ki Bhujiya

Spiced Potatoes & Bananas in Yoghurt

Aloo Matar Rasedar

Potatoes & Peas in Sauce

Aloo Tikki Awadhi

Potato & Pea Patties

Spicy Lentil Dumplings with Potatoes

Braised Potatoes

Lamb with Potatoes in Yoghurt Sauce

Alubokhara Kofta

Kofta Stuffed with Dried Plums

Pomegranate & Chilli Spiced Chicken

Andhra Egg Curry

Andhra Kodi Vepudu

Cardamom, Ginger & Black Pepper Chicken

Andhra Muthapappu

Vegetable, Coconut & Moong Dal

Andhra Royalla Pullusu

Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander

Andhra Vankaya Pulusu

Andhra Aubergine, Coconut & Tamarind Stew

Colacasia (Taro Root) Kebabs

Yam Leaf Wraps with Spicy Lentil Paste Filling

Savoury Bananas

Assamese Masor Tenga

Soupy Fish Stew with Nigella Seeds, Bamboo Shoots, Lime and Coriander

Attirachi Peralan

Lamb Curry (II)

Attirachi Perelan

Malabar Spicy Lamb Curry

Mixed Vegetables (I)

Awadh Imliwali Pyaz

Red Onion, Tomato & Tamarind Chutney

Lamb Fillets with Cashews & Almonds

Pasanda with Almonds

Baadami Chawal Bariyan

Creamy Spiced Rice with Almonds

Bajari-Methi na Tepla

Shallow-fried Fenugreek & Millet Bread

Banarasi Matar Ka Nimona

Pea and Potato Curry with Cumin, Turmeric and Garam Masala

Crispy Fried Mackerel with Tamarind & Curry Leaves

Bataer Masaledar

Stuffed Quails in Spicy Sauce

Batani Kaal Kari

Creamy Mushroom and Peas

Batani Kadala Kari

Pea & Mushroom Curry

Spiced Turmeric & Coriander Potato Curry

Bengali Chicken Chaap

Creamy Saffron & Yoghurt Chicken Curry

Bengali Kancha Lonka Murgi

Green Chilli Chicken Curry with Turmeric & Garam Masala

Bengali Kosha Mangsho

Marinated Lamb Curry with Mustard, Yoghurt and Spices

Bengali Macher Jhol

Turmeric & Mustard Fish Curry

Bengali Murgir Jhol

Chicken Curry With Mustard, Chilli And Ginger

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Bhare Baghare Tamate

Stuffed Tomatoes

Bharleli Paplet

Spicy Bream Stuffed with Onions, Garlic & Tomatoes

Aubergines (Eggplant) with Spicy Filling

Stuffed Mushrooms

Stuffed Wax Gourd

Bharwan Pasande

Stuffed Pasanda

Spiced Okra & Chickpeas (Garbanzo Beans)

Bhindi ka Patala Salan

Lamb, Potato & Okra Curry

Bhopal Haryali Murgh Rezala

Green Chicken Curry with Chillies, Coriander and Garam Masala

Bhuna Gosht (II)

Bhuna Keema Matar

Spicy Minced Lamb with Peas, Turmeric, Ginger and Coriander

Bhuni Besan Bhindi

Fried Okra Coated in Gram (Chickpea) Flour

Bhutta Methi Palak

Corn with Mixed Greens

Bihari Bari Kadhi

Gram Flour Dumplings in a Spicy Yoghurt Gravy

Bohra-Style Fried Lamb Chops

Kashmiri Paneer

Spicy Lamb Chops Marinated in Garlic, Chilli & Garam Masala

Chana Dal Lauki Waali

Chana Dal with Bottle Gourd

Chickpea (Garbanzo Bean) Curry

South Indian Fish Curry

Chatpate Kulche

Baked Bread with Savoury Topping

Piquant Cauliflower

Home-style Prawn (Shrimp) Curry

'Marbled' Potatoes in Sauce

Chicken in Yoghurt, Cardamom and Ginger

Spicy Chicken in Thick Sauce

Chikkudu Vepudu

Stir-fried Broad (Fava) Beans

Chimbori Shengdanya Kalwan

Crab Curry with Peanuts

Chinchi Gulatala Jawla

Sweet & Sour Prawns (Shrimp)

Chownki Mausami Sabziyan

Seasonal Vegetables Sauteed in Ghee & Cumin, Kalonji & Yellow Mustard Seeds

Chukandar ki Subzi

Beetroot (Beet) Curry

Chukhandar Ka Gosht

Beetroot and Lamb Curry

Fried Green Peas

Chutney Walle Aloo

New Potatoes in Spiced Mint Gravy

Dahi ka Dungara Gosht

Smoked Lamb Cooked with Yoghurt

Potatoes with Yoghurt

Dahi ki Machhali

Fish Cooked in Yoghurt Sauce

Lamb in Yoghurt Sauce (I)

Potatoes in Yoghurt Sauce

Dak Bungalow Roast Chicken

Whole Roast Chicken Cooked in Yoghurt with Mustard & Garam Masala

Dal Makhani (Kricket)

Lamb with Lentils

Lamb in Coriander (Cilantro) Sauce

Mixed Vegetables (III)

Coriander (Cilantro)-flavoured Lamb

Dhaniya Aloo Mangodi

Lentil Dumpling with Coriander & Potatoes

Rich & Spicy Potatoes

Spicy Baked Lotus Roots

Slow-cooked Colocasia (Taro Root)

Spicy Baked Bottle Gourd (Calabash)

Spiced Tomatoes & Corn

Cardamom-flavoured Lamb

Erachi Verthathu Rachathu

Lamb Cooked with Ground Coconut

Erha Meen Mulkitathu

Prawns (Shrimp) & Sole in Fennel Sauce

Fansachi Bhaaji

Konkani Coconut & Jackfruit Stir-Fry

Ga Archa Meen Kari

Fish Curry with Coconut

Spicy Cauliflower & Yam

Gongura Chicken

Sorrel-flavoured Chicken

Grouse & Coco Bean Masala with Cobnut Crumble

Guinea Fowl Mappas with Salli Potatoes

Gujarati Batata Cabbage Nu Shaak

Spiced Cabbage with Cumin and Coriander

Gujarati Makai Shimla Mirch Sabji

Sweetcorn and Pepper Curry with Cumin, Coriander and Garam Masala

Gujarati Sambharo

Spiced Cabbage Salad with Chilli, Curry Leaves, Turmeric & Lime

Guntur-style Chicken Stir-fry

Lamb Kidney Curry

Chicken Kebabs from the Pot

Hariyali Macchi

Monkfish Kebabs

Hingwali Chukandar

Beetroot (Beet) with Asafoetida

Jain-Style Mattar Paneer

Curried Prawns (Shrimp) with Onions

Jhingri Machher Malikari

Prawns (Shrimp) in Coconut Sauce

Kachche Kele ke Kofte

Spicy Green Banana Balls in Sauce

Kachnar ki Kali

Flowers of the Bauhinia Tree

Kadhai Chicken Chargha

Kaju Khumb Makhane

Mushrooms with Cashew Nuts

Deep-fried Liver Koftas

Kaliya Baans Singhara

Bamboo Shoot & Water Chestnut Sauce

Kande Batatyatli Machhi

Shellfish in Onion Masala

Spicy Onions in Sauce

Dry Cabbage in Masala

Kashmiri Tsuk Wangun

Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind

Kathhal Dopyaza

Jackfruit with Onions

Kathhal ka Meetha Achar

Sweet Jackfruit Pickle

Kathhal ki Subzi

Braised Jackfruit with Yoghurt Sauce

Savoury Minced (Ground) Meat Pulao

Vermicelli with Minced (Ground) Lamb

Kerala Chicken Perattu

Spicy Chicken Masala with Fried Onions, Garlic, Fennel Seeds and Chilli

Kerala Thakkali Meen Kari

Soupy Spiced Tomato and Fish Curry with Garlic, Chilli, Lime and Curry Leaves

Kerala Ulli Theeyal

Tamarind and Onion Curry with Coconut, Black Pepper and Chilli

Savoury Deep-fried Snack

Khatta Meetha Do Pyaza

Rajasthani Sweet & Sour Lamb

Khatta Mitha Barhe ka Salan

Beef Tenderloin Marinated in Demerara Sugar & Tamarind, with Black Cumin Curry

Chicken with Mango and Chilli

Khatte Meethe Baigan

Sweet & Sour Minty Aubergine (Eggplant)

Lamb & Vegetable Korma

Kheema Aloo Tikki

Spicy Lamb Potato Cakes

Peas with Thickened Milk

Khumb Hara Pyaz

Mushrooms with Spring Onions (Scallions)

Kid Offal Keema

Kobari Kori Pulussu

Chicken in Coconut Sauce

Kochu Sagar Ghonto

Arum Stalk Curry

Kolambini Bharaleli Bhaji

Prawns (Shrimp) with Stuffed Steamed (Bell) Peppers

Spicy Prawn (Shrimp) Curry

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

Savoury Chicken with Tomatoes

Korioora Munakkai

Chicken with Drumsticks in a Spicy Tamarind-flavoured Sauce

Kumhare ki Subzi

Dry Spicy Pumpkin

Bengali Five-Spice Squash

Golden Lamb Curry

Laal Maas (Indian Kitchen)

Rajasthani Lamb Curry

Baked Masala Minced (Ground) Lamb

Lamb and Lentil Stew

Lamb Haleem with Fresh Ginger

Invigorating Lamb Curry

Lehsuni Paneer Tikka

Garlic-flavoured Paneer

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Lucknowi Badami Murgh

Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek

Spicy Fish with Vegetables

Machhali Tamatarwali

Fish in Tomato Sauce

Machhali ka Salan

Curried Fish from Hyderabad

Machhali ke Kofte

Madras Fish Curry

Fish Curry from Madras

Maharashtrian Rassa

Cauliflower and Pea Curry

Spicy Fish Curry with Tamarind

Makki ka Soweta

Lamb with Sweetcorn (Corn) Kernels

Stuffed Paneer Dumplings

Thick & Spicy Lamb Curry

Malyali Kozhi Biryani

Southern Indian Chicken Biryani

Mamsummunakkai Pulussu

Lamb & Drumstick Curry

Lamb Curry (III)

Marathi Sweetcorn Aamti

Sweet And Sour Corn Curry

Spicy Colocasia (Taro Root)

Masaledar Mutton

Red or Black Dal

Paneer & Pea Curry

Paneer & Pea Curry

Matar ki Tarkari

Green Pea Curry

Meen Thala Kari

Fish Head Curry

Fenugreek Seeds with Raisins

Methi Makhani Palak

Corn with Mixed Greens

Lamb Cutlets with Chilli & Tamarind

Mirchiwala Gosht

Peppery Lamb Curry

Fish & Moong Dal Sprout Stew

Drumstick Curry

Murg Sheora-Natwara

Chieftain's Chicken

Murg Tikka Masala

Chicken Tikka Masala

Mildly Spiced Chicken

Murgh Kali Mirch

Black Pepper Chicken

Murgh Methi Tikka

Chicken Skewers Marinated in Fenugreek, Turmeric & Garlic

Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs

Sweet Lamb Pulao

Moong Dal, Coconut & Vegetable Curry

Spiced Egg Curry with Fennel & Chilli

Mutton Coconut Fry

Fried Lamb with Coconut

Morning Delight

Spiced Lamb Shanks

Nalli Rogan Josh

Braised Lamb Shanks

Curry of Feet & Marrow Bones

Crab Curry with Coconut

Lime-flavoured Pepper Water

Pahadi Khatta Meetha Kaddu

Pumpkin Curry with Mustard Seeds, Asafoetida and Jaggery

Spinach & Ginger Chicken Curry

Palak Suva Ki Sabzi

Garlic, Spinach & Dill Dal

Rajasthani Curried Paneer

Paneer Jhaal Frazie

Stir-fried Paneer

Lamb Stew (III)

Spicy Vegetables with Buttered Bread

Papad Methi ki Subzi

Rajasthani Fenugreek

Bottle Gourd (Calabash) with Chana Dal

Slow-Cooked Black-Eyed Beans with Cardamom, Chilli and Coriander

Parsi Fish Patia

Fish Cooked with Tomato, Chilli, Vinegar and Coriander

Parsi Prawns Patia

Spiced Prawns in Tomato Gravy

Pavakka Theeyal

Bitter Gourd Curry with Fried Coconut

Spicy Fried Lamb from Telangana

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Punjabi Channa Masala

Spiced Chickpea Curry with Cumin, Tomato and Dried Mango Powder

Chickpea Curry with Ginger, Pomegranate and Tea

Punjabi Handi Murgh

Chicken Curry with Cardamom, Ginger, Fried Onions and Garam Masala

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Punjabi Khatte Chole

Chickpea & Tomato Curry with Ginger & Dried Mango

Punjabi Khatte Karele

Bitter Gourd with Jaggery, Fennel Seeds and Tamarind

Punjabi Machhli

Fish Cooked in a Turmeric, Chilli, Cumin and Kasoori Methi

Vermicelli & Masala Chicken

Qorma dum Pukht

Braised Lamb in Aromatic Sauce

Raan Patialashai

Royal Patiala Leg of Lamb

Rajasthani Gatte Ki Sabzi

Spiced Yoghurt Curry with Fenugreek Dumplings

Rajasthani Khade Masale Ka Murgh

Stir-Fried Chicken with Whole Spices & Green Chillies

Slow-Cooked Kidney Beans with Cumin, Ginger and Chilli

Rasgulle ki Subzi

Rosogolla Curry

Rasse Misse Rajma

Home-style Kidney Beans

Lamb & Yoghurt Curry

Ringan Batata Nu Shaak

Gujarati Aubergine & Potato Curry

Royya Alu Pulussu

Prawn (Shrimp) Curry

Mughlai Lamb and Spinach Curry

Saanth-Bajrae ka Soweta

Pork Skin with Millet

Sabut Achari Baigan

Whole Aubergines (Eggplant) in Pickling Spices

Whole Spicy Okra

Sarangyacha Pulao

Shahalyat Kalve

Oysters in Green Masala

Prince-like Curry

Prince-like Chicken Curry

Lamb with Turnips

Quails Stuffed with Savoury Minced (Ground) Chicken

Minced (Ground) Lamb & Peas

Sindhi Dal Pakwan

Spiced Lentil, Tamarind and Chilli Curry with Crispy Flatbread

Sindhi Elaichi Gosht Ki Curry

Soupy Cardamom & Black Pepper Lamb Curry

Bengali Samosas

Sookhe Masala ki Machhali

Spicy Fried Fish

Sookhe Masale ka Murg

Dry Masala Chicken

Dried Moong Dal Dumplings

Vegetarian Seekh Kebabs

Subz Seekh (Tandoori Home Cooking)

Potato, Paneer & Sweetcorn Kebabs

Vegetarian Patties

Suvey aur Palak ka Gosht

Stewed Lamb with Spinach & Dill

Lamb with Rich Sauce

Tadka Dal (Thali)

Garlic & Cumin Dal with Tomato, Chilli & Coriander

Spicy Fried Fish Roe

Taleli Masala Boomla

Fried Spiced Bombay Duck

Tamatar Chaaman

Paneer in Thick Tomato Sauce

Spicy Tomatoes & Radishes

Tamil Black Pepper Lamb Chops

Spicy Lamb Chop Curry with Ghee, Garlic, Chilli and Black Pepper

Tamil Muttai Thokku

Spicy Egg Curry with Tomatoes, Fennel Seeds and Chilli

Tandoori Baingan

Aubergine Tikkas in Creamy Yoghurt, Mustard, Chilli & Ginger

Tandoori Chicken Tikka

Tandoori Masala Fish

Tandoori Shimla Mirch

Green Bell Peppers Stuffed with Spicy Potatoes, Chilli & Dried Mango

Tariwalla Murgh

Home-Style Chicken Curry

Mixed-flour Bread

Thanda Achari Paneer

Cold Paneer in Pickling Spices

Thor Muri Ghonto

Banana Stem Cooked with Rice

Tikha Maslyatil Tali Macchi

Piquant Fish Fry

Snake Gourd Curry

Sour Kashmiri Aubergines (Eggplant)

U.P.-Style Aloo Ki Sabzi

Rice with Aubergine (Eggplant)

Ribbed Gourd with Chana Dal

Veinchana Royyaalu

Curried Prawns (Shrimp)

Velankanni Mutton Masala

Lamb Curry with Curry Leaves, Ginger, Green Chillies and Cashews

Vendakkai Masala Pachadi

Spicy Southern Okra

Vendakkai Pulussu

Okra in Tamarind Sauce

Whole Roasted Sea Bream with Black Pepper, Curry Leaves, Tamarind & Chilli

Fish Pollichathu

Fried Fish in Tomato Sauce

Spiced Okra with Mango Powder and Coriander

Punjabi Bhuna Gosht

Slow-cooked Lamb with Garlic, Chilli and Garam Masala