Indian cooking

Indian cooking / Ingredients / Coriander seeds

Coriander seeds

spice

Coriander seeds

Sabut Dhania

1.7 g1 teaspoon

5 g1 tablespoon

USDA FoodData Central (FDC ID 170923): 1 tsp coriander seed = 1.7 g

Instead of Coriander seeds

Ground coriander
Use 75% of the weight; stir in along with wet masala or tomato purée rather than frying in hot oil, as the fine powder burns instantly.
Cumin seed
Use 50% of the weight for tempering in hot oil. Lacks the floral, sweet citrus flavour of coriander, introducing warm, pungent earthiness instead.
Fennel seed
Use 50% of the weight in tempering; provides pleasant aromatic sweetness, though noticeably aniseedy rather than citrusy.

Recipes with Coriander seeds

161

Mild Raw Mango Pickle

Cauliflower in Pickling Spices

Achari Paneer Tikka (Thali)

Tandoori Paneer with Pickling Spices, Chilli & Yoghurt

Piquant Potatoes in Spicy Yoghurt

Curried Potatoes with Tomato

Aloogadda Vepudu

Amritsari Kulcha

Baked Bread from Amritsar

Amritsari Tawa Murg

Pan-fried Amritsari Chicken

Andhra Vankaya Thakkali

Aubergine and Coconut Gravy with Curry Leaves, Garlic and Chilli

Aslam Butter Chicken

Spiced Butter Chicken with Garlic, Chilli & Chaat Masala

Aubergine Pickle

Lamb in a Spicy Sauce

Spicy Sweet & Sour Aubergines (Eggplant)

Bakare ke Gosht ka Vindaloo

Chickpea Curry with Tamarind, Ginger and Chillies

Poori Filled with Black Lentils

Poori Stuffed with Urad Dal

Stuffed Spicy Aubergines (Eggplant) from Maharashtra

Stuffed Baby Aubergines with Coconut and Tamarind

Stuffed Round Gourd

Spicy Fried Offal (Variety Meats)

Bisi Bele Huli Anna

Rice with Lentils

Caril de Galinha

Goan Chicken Curry

Chane aur Aloo ka Raita

Potato, Yoghurt & Chickpea (Garbanzo Bean) Raita

Fried Lamb Kebabs with Green Chilli, Coriander & Dried Pomegranate

Chicken Chettinad

Chicken Chettinad (Dry)

Chintakaya Pulihora

Chintapandu Koythamira Chutney

Tamarind & Coriander (Cilantro) Chutney

Chooran ke Karele

Tangy Deep-fried Bitter Gourds

Paneer in Tamarind Coconut Curry

Moong Dal with Peas

Lentil-filled Puffed Bread

Fried Moong Dal Cubes In Sauce

Lamb with Lentils

Lentil & Vegetable Stew

Duck Breast with Sesame & Tamarind Sauce

Baked Masala Chicken with Hard-boiled Eggs & Potatoes

East Indian Mutton Estup

Soupy Lamb Cooked with Cumin, Chilli, Black Pepper and Coriander

Gaderi ki Dahidali Subzi

Yam in Yoghurt Sauce

Gana’s Pork Cheek Coorg

Gavraan Muttonacha Rassa

Country-Style Coconut, Chilli & Fennel Lamb Curry

Chickpea (Garbanzo Bean) Curry from Mangalore

Goan Fish Ambotik

Hot & Sour Fish Curry

Goan Fish Caldine

Coconut Fish Curry with Green Chilli, Cumin and Tamarind

Goan Fish Curry

Goan Fish Curry (I)

Goan Fish Curry (I)

Goan Fish Curry (II)

Goan Fish Curry (II)

Goan Prawn Caldinho

Gongura Pachadi

Sorrel Leaf Pickle

Gujarati Choli Nu Shaak

Green Beans with Carom Seeds, Chilli and Coriander

Gutti Vengkayya

Stuffed Aubergines (Eggplant) from Andhra

Hyderabad Baby Aubergine with Coconut & Curry Leaf

Hyderabadi Dum Ka Murgh

Slow-cooked Chicken Curry with Saffron, Turmeric, Chilli and Mint

Hyderabadi Mirchi Ka Salan

Spiced Green Chilli, Peanut and Tamarind Curry

Imli Mein Lipatee Strawberri Wala Shrikhand

Shrikhand Cheesecake with Tamarind-Glazed Strawberries

Stir-Fried Ginger & Green Chilli Prawns

(Bell) Pepper & Peanut Curry

Chana Dal Fritters

Curried Ladyfish

Stir-fried Prawns (Shrimp)

Karhai Machhali

Stir-fried Spicy Fish

Paneer & (Bell) Peppers in Tomato Sauce

Mixed Vegetable Curry

Kathirakkai Poriyal

Curried Aubergines (Eggplant)

Kathirikkai Rasam

Aubergine (Eggplant) Rasam

Minced (Ground) Lamb with Peas

Keeme ke Samose

Kerala Kadala Curry

Chickpea Curry with Coconut, Turmeric and Curry Leaves

Keralan Kozhi Kuttan

Chicken Curry with Chillies and Coconut Milk

Khare Masale ka Gosht

Lamb Cooked with Aromatic Whole Spices

Khare Masale ka Gosht

Lamb Cooked with Whole Spices

Spicy Pigeon Pea Curry from Mangalore

Kolhapuri Kaala Lamb Sukka

Spiced Lamb Curry with Charred Green Chillies and Onions, Coconut and Kolhapuri Spices

Kolhapuri Naralicha Kombdi Rassa

Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander

Koli Milagu Masala

Pepper Chicken from Chettinad

Kondapur Koli Thalna

Chicken Legs in Chilli Sauce

Chicken with Curry Leaves

Bottle Gourd (Calabash) Kofta

Lehsunwalli Palak Paneer

Spinach and Paneer Curry with Garlic and Chilli

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Lucknowi Lamb Nihari

Lamb Stew with Ginger, Nutmeg and Green Chillies

Machhali ka Qorma

Curried Braised Fish

Mamri Kaya Pulihora

Spicy Mango-flavoured Rice

Mangalorean Chicken Curry

Chicken Curry from Mangalore

Mangalorean Ghee Roast Chicken

Curry Leaf & Ghee Fried Chicken

Mangalorean Kori Ghassi

Spiced Chicken Curry with Curry Leaves, Garlic, Chilli and Tamarind

Masoor Pappu Charu

Spicy Pepper Water

Masoor ki Chutney

Egyptian Lentil Chutney

Punjabi Lamb Curry

Fish Curry Cooked with Coconut

Mirchi ka Salan

Stuffed Green Chillies

Mirchi ka Salan

Stuffed Green Chillies

Moong Dal Khilwan

Ginger-flavoured Moong Beans

Buttermilk Curry

Murg Qorma (II)

Spicy Chicken Drumsticks

Murg Shahjehani

Imperial Chicken

Mutton Coconut Fry

Fried Lamb with Coconut

Mutton Kolhapuri

Maharashtrian Hot Lamb Curry

Mutton Kolhapuri

Hot Lamb Curry with Local Spices

Spicy Tamarind Pepper Water

Tangy Tamarind & Pepper Aperitif

Sambhar with Fresh Ground Spices

Fish with Poppy Seeds

Punjabi Achari Paneer

Paneer Curry with Yoghurt, Chilli and Lime Pickle

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Punjabi Matar Paneer

Spiced Paneer with Tomato & Green Peas

Puragayalu Pulussu

Mixed Vegetable Curry

Qorma Dilpasand

Lamb Korma (II)

Rajasthani Gobi Rajwadi

Spicy Cauliflower with Chilli & Tomato

Rajasthani Lehsun ka Achar

Spicy Garlic & Chilli Pickle

Tamil Nadu Dal with Drumsticks

Shadras Subziyan

Stir-fried Vegetables

Shengdana Beanschi Bhaji

Chargrilled Green Beans with Roasted Peanuts, Sesame Seeds, Chilli & Lemon

Vegetarian Patties

Mixed Vegetables (II)

Sulla Rump of Venison with Chutney & Artichoke Crisps

Tempered Yellow Dal

Fried Fresh Mackerel

Tamil Chicken Kozhumbu

Chicken Cooked with Black Pepper, Fennel Seeds, Cloves and Curry Leaves

Mixed-flour Bread

Tamil Nadu Piquant Soup

Uralaikizhan Sagu

Potato Curry with Coconut

Vatticha Mathi Kari

Vendakkai Igguru

Spicy Fried Okra

Prawn (Shrimp) Fry

Elephant’s Foot Yam with Green Peas

Bhruchi Curry Powder

Bihari Ahuna Mutton

Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala

Chettinad Sambhar Podi

Chettinad Sambhar Powder

Dhania-Jeera (Thali)

Coriander & Cumin Powder

Garam Masala (I)

Garam Masala (I)

Garam Masala (II)

Garam Masala (II)

Garam Masala (Tandoori Home Cooking)

Garam Masala (Thali)

Spicy Lentil Powder

Spicy Ground Flavouring

Konkani Kombdi Masala

Spicy Chicken Curry with Coconut & Chilli

Lucknowi Achari Gobi

Cauliflower Cooked with Pickling Spices, Turmeric and Dried Mango Powder

Moongphali Masala

Spicy Peanut Masala

Parsi Gos Ma Kari

Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste

Parsi Margi Ma Kari

Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala

Spice Mixture for Pepper Water

Sambhar Masala (I)

Sambhar Masala (I)

Sambhar Masala (II)

Sambhar Masala (II)

Valsadi Hara Masala

Traditional Valsad Masala (Green)

Traditional Valsad Masala (Dry)

Goan Chicken Curry with a Classic Xacuti Paste