Indian cooking

Indian cooking / Ingredients / Fresh ginger

Fresh ginger

aromatic

Fresh ginger

Adrak

2 g1 teaspoon

6 g1 tablespoon

10 g1 2.5 cm piece

USDA grated ginger is 2.0 g/tsp; a 2.5 cm root piece averages 10 g.

Instead of Fresh ginger

Ginger paste
Use equal weight. Sauté in hot fat until the raw allium smell disappears; slightly wetter, but provides identical warmth and pungency.
Ground ginger
Use 20% to 25% of the weight (1 g for every 4 to 5 g fresh). Stir into the gravy; adds peppery heat and warmth, though it misses the crisp, zesty kick of raw root.

Recipes with Fresh ginger

292

Achari Gosht (Thali)

Slow-Cooked Lamb Curry in Pickling Spices

Achari Murgh Tikka

Spiced Chicken Skewers with Pickling Spices, Mustard & Chilli

Achari Paneer Tikka (Thali)

Tandoori Paneer with Pickling Spices, Chilli & Yoghurt

Ginger-flavoured Chops

Adraki Chaamp (Tandoori Home Cooking)

Spiced Lamb Cutlets with Spinach, Ginger, Chilli & Chaat Masala

Aloo Aur Anjeer Ki Tikki

Spicy Potato & Fig Cakes with Chilli, Mint & Coriander

Aloo Ke Parathe

Flatbread Stuffed with Spiced Potato

Aloo ka Paratha

Shallow-fried Spicy Potato Stuffed Bread

Amritsari Kulcha

Baked Bread from Amritsar

Amritsari Macchi

Fried Fish with Carom Seeds, Chilli and Ginger

Pomegranate & Chilli Spiced Chicken

Andhra Chintakaya Chaap

Tamarind & Ginger Lamb Chop Curry

Andhra Egg Curry

Andhra Kodi Vepudu

Cardamom, Ginger & Black Pepper Chicken

Andhra Masala Vadai

Crispy Fried Lentil Patties

Andhra Royalla Pullusu

Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander

Andhra Tomato Paappu

Spiced Garlic & Tomato Dal

Pork Stew with Bamboo Shoots

Stir-fried Chicken

Artikai Pachadi

Bananas in Spicy Yoghurt Sauce

Aslam Butter Chicken

Spiced Butter Chicken with Garlic, Chilli & Chaat Masala

Assamese Masor Tenga

Soupy Fish Stew with Nigella Seeds, Bamboo Shoots, Lime and Coriander

Attirachi Perelan

Malabar Spicy Lamb Curry

Aubergine Pickle

Mixed Vegetables (I)

Baingan Ka Bharta

Smoky Aubergine with Spices, Tomato and Ginger

Prawn (Shrimp) Balchao

Banarasi Matar Ka Nimona

Pea and Potato Curry with Cumin, Turmeric and Garam Masala

Bandhkopir Torkari

Stir-Fried Bengali Five-Spice Cabbage

Crispy Fried Mackerel with Tamarind & Curry Leaves

Bataer Masaledar

Stuffed Quails in Spicy Sauce

Batani Kaal Kari

Creamy Mushroom and Peas

Spiced Turmeric & Coriander Potato Curry

Beetroot Pachadi

Bengali Beetroot Chop

Crispy Fried Beetroot & Potato Cutlets

Bengali Chicken Chaap

Creamy Saffron & Yoghurt Chicken Curry

Chickpea Curry with Tamarind, Ginger and Chillies

Bengali Kancha Lonka Murgi

Green Chilli Chicken Curry with Turmeric & Garam Masala

Bengali Khosha Charchari

Bengali Five-Spice Stir-Fried Vegetables

Bengali Kosha Mangsho

Marinated Lamb Curry with Mustard, Yoghurt and Spices

Bengali Macher Jhol

Turmeric & Mustard Fish Curry

Bengali Mangsho Ghugni

Slow-Cooked Lamb & Chickpea Curry

Bengali Niramish Mangsho

Slow-Cooked Lamb and Potato Curry with Fennel Seeds, Mustard Oil and Garam Masala

Bengali Spiced Grape Chutney

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Bharleli Paplet

Spicy Bream Stuffed with Onions, Garlic & Tomatoes

Bharwa Pudina Paneer Tikka

Paneer Skewers Stuffed with Mint & Coriander Chutney

Bharwan Mirchi Pakode

Spiced Potato Chillies

Bhopal Haryali Murgh Rezala

Green Chicken Curry with Chillies, Coriander and Garam Masala

Bhuna Keema Matar

Spicy Minced Lamb with Peas, Turmeric, Ginger and Coriander

Bhutta Seekh Kebab

Corn Kebabs on Skewers

Bohra-Style Fried Lamb Chops

Deep-Fried Potato Sandwiches

Broccoli Poriyal

Broccoli, Cashew Nut & Coconut Stir Fry

Burnt Garlic Tarka Dal

Spicy Lamb Chops Marinated in Garlic, Chilli & Garam Masala

Fried Lamb Kebabs with Green Chilli, Coriander & Dried Pomegranate

Chenigapappu Chutney

Chana Dal Chutney

Chettinad Chicken

Spiced Boneless Chicken with Black Pepper, Ginger and Curry Leaves

Chicken Chettinad

Chicken Chettinad (Dry)

South Indian Chicken and Coconut Stew

Chicken in Yoghurt, Cardamom and Ginger

Chilli Paneer Fry

Chinchi Gulatala Jawla

Sweet & Sour Prawns (Shrimp)

Chingri Malai Curry

Bengali-Style Prawn Curry

Tandoori Chicken in Spicy Tomato Sauce

Chukhandar Ka Gosht

Beetroot and Lamb Curry

Chutney Walle Aloo

New Potatoes in Spiced Mint Gravy

Coconut & Coriander Chutney

Coriander & Mint Chutney

Coriander Chutney

Cornish Crab Meen Moilee with Toasted Peanuts

Crab Scotch Egg with Moilee Sauce

Rice with Yoghurt, Ginger, Chilli and Curry Leaves

Cured Trout in Kasundi Mustard

Dahi Ke Kebab (Tandoori Home Cooking)

Spiced Yoghurt & Paneer Kebabs with Chilli, Ginger & Garam Masala

Dahi ki Chutney

Yoghurt Chutney

Dakshini Hari Chutney

Southern Green Chutney

Indian-Style Pasta with Tangy Lentil Curry

Devi ki Mashhoor Chaampen

Devi's Famous Lamb Chops

Lentil & Vegetable Stew

Rich & Spicy Potatoes

Baked Masala Chicken with Hard-boiled Eggs & Potatoes

East Indian Mutton Estup

Soupy Lamb Cooked with Cumin, Chilli, Black Pepper and Coriander

Elumikkai Sadam

Fada Ni Khichdi

Gujarati-Style Khichdi with Moong Dal & Vegetables

Fried Fish Fillets

Gavraan Muttonacha Rassa

Country-Style Coconut, Chilli & Fennel Lamb Curry

Ginger-Marinated King Prawns with Turmeric, Mustard & Chilli

Adraki Tandoori Jhinge

Spicy Kidney Bean, Chilli and Tamarind Curry

Goan Caril de Galinha

Chicken Curry with Garlic, Chilli, Tamarind and Coconut Milk

Goan Fish Ambotik

Hot & Sour Fish Curry

Goan Fish Caldine

Coconut Fish Curry with Green Chilli, Cumin and Tamarind

Goan Prawn Balchao

Hot & Sour Prawn Pickle

Goan Prawn Caldinho

Spicy Cauliflower & Yam

Gobi Tandoori (Tandoori Home Cooking)

Whole Roasted Cauliflower in a Creamy Coconut & Chilli Sauce

Green Apple and Fennel Raita

Grilled Sea Bream with Coconut & Coriander Chutney

Guinea Fowl Mappas with Salli Potatoes

Gujarati Makai Shimla Mirch Sabji

Sweetcorn and Pepper Curry with Cumin, Coriander and Garam Masala

Gujarati Moong Dal Dhokla

Steamed Lentil Cake with Ginger & Curry Leaves

Gujarati Vaghara Makkai

Spicy Sweetcorn with Ginger & Green Chilli

Guntur-style Chicken Stir-fry

Cluster Bean Curry

Hara Mahi Tikka

Roast Fish with Mint

Haraa Bharaa Fish Tikka

Salmon Tikka Skewers Marinated in Green Chilli, Basil & Coriander

Haraa Bharaa Tikkis

Spinach, Pea and Potato Cakes

Haraa Masalewala Murgh

Coriander, Tamarind and Mint Chicken

Haryali Murgh Tikka

Spiced Green Chicken Skewers with Mint, Coriander & Chilli

Heeng Jeere ke Aloo

Asafoetida & Cumin-flavoured Potatoes

Hyderabadi Dum Ka Murgh

Slow-cooked Chicken Curry with Saffron, Turmeric, Chilli and Mint

Hyderabadi Mirchi Ka Salan

Spiced Green Chilli, Peanut and Tamarind Curry

Imli Aur Adrak ki Saunth

Tamarind & Ginger Chutney

Indore Bhutte Ki Kees

Sweetcorn Stir Fry with Green Chilli, Ginger & Turmeric

Indore Ki Methi Dal

Masoor Dal with Fenugreek Leaves, Cumin, Chilli and Garam Masala

Jal Jeera (Tandoori Home Cooking)

Spiced Tamarind Drink with Mint, Coriander, Ginger & Chilli

Kadhai Chicken Chargha

Stir-Fried Ginger & Green Chilli Prawns

Onion Pakodas in Spiced Yoghurt Curry

Kairi ki Mhithi Chutney

Sweet Green Mango Chutney

Kaju Subz ke Shami

Vegetarian Shami with Cashew Nuts

Kandahari Gosht Tikka

Spiced Lamb Skewers with Black Pepper, Cumin & Dried Mango

Kandahari Murg Tikka

Pomegranate-flavoured Chicken

Kande Batatyatli Machhi

Shellfish in Onion Masala

Kandhari Murgh Tikka

Chicken Tikka with Pomegranate Molasses

Stir-fried Prawns (Shrimp)

Karnatakan Mussels

Kashmiri Tsuk Wangun

Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind

Keema Baida Roti

Crispy Fried Flatbread Stuffed with Spicy Lamb, Chilli & Coriander

Kerala Fish Moilee

Classic Coconut Fish Curry

Kerala Meen Mappas

Fish Curry with Coconut, Mustard Seeds and Curry Leaves

Kerala Thakkali Meen Kari

Soupy Spiced Tomato and Fish Curry with Garlic, Chilli, Lime and Curry Leaves

Kerala Vegetable Kurma

South Indian Vegetable Kurma

Keralan Kozhi Kuttan

Chicken Curry with Chillies and Coconut Milk

Keralan Vegetable Avial

Curry With Coconut, Mustard Seeds And Ginger

Gujarati Savoury Steamed Cake

Chicken with Mango and Chilli

Kheema Aloo Tikki

Spicy Lamb Potato Cakes

Khumb Matar Malai

Creamy Mushroom & Green Pea Curry

Kid Offal Keema

Kolhapuri Naralicha Kombdi Rassa

Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander

Kolkata Doi Murgi

Creamy Chicken Curry with Cardamom, Black Pepper, Yoghurt and Mustard Oil

Bengali Five-Spice Squash

Jackfruit Pulao

Lamb Burra Kebab

Tandoori Lamb Chops with Yoghurt, Chilli & Nutmeg

Lamb and Lentil Stew

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Lucknowi Badami Murgh

Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek

Lucknowi Khatte Aloo

Spiced Potatoes with Pomegranate Powder, Ginger and Green Chilli

Lucknowi Lamb Nihari

Lamb Stew with Ginger, Nutmeg and Green Chillies

Madras Fish Curry

Fish Curry from Madras

Maharashtrian Fish Kalwan

Spiced Fish Curry with Coconut and Tamarind

Maharashtrian Kolambicha Kalwan

Prawn Curry with Curry Leaves, Green Chillies, Coconut and Coriander

Spicy Fish Curry with Tamarind

Mixed Vegetable Curry from Karnataka

Malabar Mezhukupuratti

Malabar Spiced Cauliflower with Ginger & Curry Leaves

Stuffed Paneer Dumplings

Malai Kofta (Thali)

Paneer Koftas in a Creamy Spiced Tomato Curry

Vegetable Dumplings in Spiced Tomato Curry

Malwani Chicken Masala

Malwani Hirwa Tisrya Masala

Clams Cooked in Coriander and Coconut

Mangalorean Ghee Roast Chicken

Curry Leaf & Ghee Fried Chicken

Marinated Tandoori Monkfish with Green Mango Chutney

Matar ki Tarkari

Green Pea Curry

Matterwali Tikki

Pan-grilled Pea Patties

Cooling Yoghurt Drink

Punjabi Lamb Curry

Meen Thala Kari

Fish Head Curry

Mint and Coriander Chutney

Moong Dal aur Palak

Moong Dal with Spinach

Mor Keerai Kuzhambu

Yoghurt, Spinach & Coconut Curry

Mumbai Frankie Rolls

Mumbai Sandwich

Mundhiri Parappu Pakora

Cashew Nut Fritters

Celebratory Chicken Korma

Mughlia Chicken in Rich Sauce

Boneless Chicken on Skewers

Chicken Biryani

Murgh Kali Mirch

Black Pepper Chicken

Murgh Malai Tikka

Creamy Chicken Skewers with Green Chilli & Coriander

Murgh Methi Tikka

Chicken Skewers Marinated in Fenugreek, Turmeric & Garlic

Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs

Murghi Na Farcha

Parsi-Style Chicken with Nutmeg and Cumin

Spiced Lamb Shanks

Creamy Vegetable Curry with Cashews, Green Cardamom and Garam Masala

Nellore Royalla Vepudu

Spicy Prawns with Fennel, Garlic, Chilli and Tomato

Old Delhi Chicken

Orissan Shantula

Vegetable Curry with Mustard Seeds, Turmeric and Green Chillies

Pahadi Khatta Meetha Kaddu

Pumpkin Curry with Mustard Seeds, Asafoetida and Jaggery

Spinach & Ginger Chicken Curry

Paneer with Spinach

Palak Suva Ki Sabzi

Garlic, Spinach & Dill Dal

Stir-Fried Paneer with Chilli, Turmeric and Peppers

Paneer Butter Masala

Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek

Flatbread Stuffed with Grated Paneer, Green Chilli, Ginger & Mint

Paneer in Creamy Tomato Sauce

Papite ka Achar

Slow-Cooked Black-Eyed Beans with Cardamom, Chilli and Coriander

Parsi Chutney Ma Murgi

Green Mango, Mint & Coconut Chicken Curry

Parsi Kaju Ma Murgi

Parsi Creamy Chicken Curry

Parsi Lagan Sara Istew

Vegetable Curry with Ginger, Chilli and Green Cardamom

Parsi Salli Boti

Apricot Lamb Curry with Crispy Potato Straws

Pineapple and Black Pepper Chutney

Prawns Rawa Fry

Crumb-Fried Prawns with Tamarind and Chilli

Pudine Ka Raita (Tandoori Home Cooking)

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Punjabi Achari Paneer

Paneer Curry with Yoghurt, Chilli and Lime Pickle

Punjabi Channa Masala

Spiced Chickpea Curry with Cumin, Tomato and Dried Mango Powder

Chickpea Curry with Ginger, Pomegranate and Tea

Punjabi Haldi Adrak ka Achar

Turmeric & Ginger Pickle

Punjabi Handi Murgh

Chicken Curry with Cardamom, Ginger, Fried Onions and Garam Masala

Punjabi Kaali Dal

Black Lentil Curry with Garlic, Tomato and Ginger

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Punjabi Khatte Chole

Chickpea & Tomato Curry with Ginger & Dried Mango

Punjabi Langarwalli Dal

Split Urad Dal with Ginger, Tomatoes, Dried Chillies and Turmeric

Punjabi Machhli

Fish Cooked in a Turmeric, Chilli, Cumin and Kasoori Methi

Punjabi Matar Paneer

Spiced Paneer with Tomato & Green Peas

Punjabi Matar Paneer Paratha

Layered Flatbreads Stuffed with Spicy Paneer, Peas, Ginger and Chaat Masala

Pyaz ki Chutney

Qorma dum Pukht

Braised Lamb in Aromatic Sauce

Slow-Roasted Leg of Lamb with Ginger, Cardamom, Cloves & Saffron

Rajasthani Gatte Ki Sabzi

Spiced Yoghurt Curry with Fenugreek Dumplings

Rajasthani Gobi Rajwadi

Spicy Cauliflower with Chilli & Tomato

Rajasthani Khade Masale Ka Murgh

Stir-Fried Chicken with Whole Spices & Green Chillies

Rajasthani Laal Maas

Spiced Bone Marrow Lamb Curry

Rajasthani Safed Maas

Lamb Curry with Cardamom, Cloves and Yoghurt

Slow-Cooked Kidney Beans with Cumin, Ginger and Chilli

Spicy Tomato Broth with Tamarind, Chilli and Curry Leaves

Red Chilli Coconut Chutney

Ringan Batata Nu Shaak

Gujarati Aubergine & Potato Curry

Mughlai Lamb and Spinach Curry

Salli Kheema Pav

Minced Lamb with Chilli and Coconut

Classic Mustard Greens

Seafood Bhel with Nimbu & Sev

Seb Aur Adrak Ki Chutney

Apple & Ginger Chutney

Shakarkandi Chaat

Sweet Potato Chaat with Tamarind Chutney, Pickled Onions & Sev

Shakkarkand Ki Tikki

Sweet Potato Cakes with Ginger, Chilli & Cumin Seeds

Shallot & Ginger Raita

Shami Kebab (Tandoori Home Cooking)

Lamb Kebabs with Cardamom, Chilli & Mint

Soupy Tamarind & Vegetable Curry

Gram (Chickpea) Flour in Tamarind Curry

Smoked Haddock Kichri

Spicy Goan Prawns with Garlic, Chilli & Tamarind

Recheado Jhinge

Subz Seekh (Tandoori Home Cooking)

Potato, Paneer & Sweetcorn Kebabs

Sukhi Urad ki Dal

Dry Black Lentils

Tadka Dal (Thali)

Garlic & Cumin Dal with Tomato, Chilli & Coriander

Tamil Black Pepper Lamb Chops

Spicy Lamb Chop Curry with Ghee, Garlic, Chilli and Black Pepper

Tamil Chicken Kozhumbu

Chicken Cooked with Black Pepper, Fennel Seeds, Cloves and Curry Leaves

Tamil Kodi Kura

Poppy Seed & Coconut Chicken Curry

Tandoori Baingan

Aubergine Tikkas in Creamy Yoghurt, Mustard, Chilli & Ginger

Tandoori Chicken Tikka

Tandoori Fish Tikka with Turmeric, Carom Seeds & Chaat Masala

Ajwain Fish Tikka

Tandoori Masala Fish

Tariwalla Murgh

Home-Style Chicken Curry

Stir-Fried Lamb with Garlic Green Chilli & Garam Masala

Boneless Pan-fried Lamb

Mixed-flour Bread

Chicken Curry (III)

Snake Gourd Curry

Torched Mackerel with Gooseberry Chutney

U.P.-Style Aloo Ki Sabzi

South Indian Spiced Semolina

Vegetable Pulao

Vegetable Fried Rice with Ginger & Turmeric

Velankanni Mutton Masala

Lamb Curry with Curry Leaves, Ginger, Green Chillies and Cashews

Pork with Sorrel Leaves

Wak Me-A-Mesang Pura

Pork with Fermented Bamboo Shoots

Whole Roasted Sea Bream with Black Pepper, Curry Leaves, Tamarind & Chilli

Fish Pollichathu

Wild Garlic Chutney

Saffron-Spiced Whole Roast Chicken

Zafrani Paneer Tikka

Saffron-Infused Paneer with Chilli, Ginger and Yoghurt

Ginger & Garlic Paste

Konkani Kombdi Masala

Spicy Chicken Curry with Coconut & Chilli

Lucknowi Achari Gobi

Cauliflower Cooked with Pickling Spices, Turmeric and Dried Mango Powder

Old Delhi Chicken Korma

Chicken Korma with Whole Spices, Turmeric, Cashews and Garam Masala

Parsi Gos Ma Kari

Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste

Parsi Margi Ma Kari

Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala

Punjabi Bhuna Gosht

Slow-cooked Lamb with Garlic, Chilli and Garam Masala

Punjabi Rajma Masala

Kidney Bean Curry with Cardamom, Ginger & Chilli

Rajasthani Achari Kaddu Ki Sabzi

Pickled Squash with Turmeric & Dried Mango Powder