Indian cooking

Indian cooking / Ingredients / Ginger paste

Ginger paste

aromatic

Ginger paste

Adrak Paste

5 g1 teaspoon

16 g1 tablespoon

Commercial and home-ground ginger paste density ~1.05 g/ml

Instead of Ginger paste

Fresh ginger
Use equal weight; peel and grate very finely on a microplane or pound to a fine paste in a mortar.
Ginger
Use equal weight; mince finely and crush with the flat of a knife before frying.
Ground ginger
Use 20% of the weight; add directly with the dry spice powders, though it yields an earthier, less pungent profile.

Recipes with Ginger paste

257

Lamb in Pickling Spices

Paneer in Pickling Spices

Achari Paneer Tikka

Grilled (Broiled) Paneer in Pickling Spices

Minced (Ground) Lamb with Raw Mango

Ginger-flavoured Chops

Marinated Tiger Prawns (Shrimp)

Whole Roasted Leg of Lamb

Chicken with Ginger

Pork with Dried Bamboo Shoots

Aloo Chutneywale

Chutney-coated Potatoes

Aloo Gobi Methi ka Tuk

Cauliflower with Fenugreek & Potatoes

Aloo Matar ka Achar

Potato & Pea Pickle

Spicy Lentil Dumplings with Potatoes

Alubokhara Kofta

Kofta Stuffed with Dried Plums

Ambat Dahyatil Machhi

Fried Soured Cream Fish

Mango-flavoured Lamb

Amritsari Machhali

Fried Fish from Amritsar

Amritsari Tawa Murg

Pan-fried Amritsari Chicken

Pork with Fermented Soya Beans (Soybeans) & Tomatoes

Lamb Stew with Ginger

Awadhi Gosht Biryani

Lamb Biryani from Lucknow

Chicken with Potatoes

Lamb Fillets with Cashews & Almonds

Spicy Sweet & Sour Aubergines (Eggplant)

Bajari-Methi na Tepla

Shallow-fried Fenugreek & Millet Bread

Banjara Chakoor

Peanut & Dried Mango Crusted Partridge

Bataer Masaledar

Stuffed Quails in Spicy Sauce

Batani Kadala Kari

Pea & Mushroom Curry

Deep-fried Potato Dumplings

Bengali Mutton Biryani

Bengali Lamb Biryani

Fried Savoury Rice

Bhare Baghare Tamate

Stuffed Tomatoes

Stuffed Spicy Aubergines (Eggplant) from Maharashtra

Aubergines (Eggplant) with Spicy Filling

Slow-cooked Stuffed Bitter Gourds

Stuffed Wax Gourd

Bharwan Phoolgobi

Stuffed Grilled (Broiled) Cauliflower

Sheep's Brains with Coconut Milk

Spiced Okra & Chickpeas (Garbanzo Beans)

Bhindi ka Patala Salan

Lamb, Potato & Okra Curry

Bhuna Gosht (I)

Spicy Roast Lamb

Bhuna Gosht (II)

Roasted Minced (Ground) Lamb

Grilled Lobster

Bhunee Machhali

Grilled (Broiled) Trout

Bhuni Salmon Machchi

Bhutta Seekh Kebab

Corn Kebabs on Skewers

Bombil Machli, Baingan aur Chigur

Dried Bombay Duck Cooked with Aubergines (Eggplant) & Tamarind Leaves

Black Dal Balls in Mustard Sauce

Fennel-flavoured Lamb Cooked in a Sealed Pot

Sterling Chicken

Chickpea (Garbanzo Bean) Curry

Chicken Chettinad

Chicken Chettinad (Dry)

Indian-Style Chicken Stew

Spicy Chicken in Thick Sauce

Chimbori Shengdanya Kalwan

Crab Curry with Peanuts

Chingur ka Salan

Lamb with Tender Tamarind Leaves & Flowers

Chintakkai Chaamp

Lamb Chops with Tamarind

Lamb Cooked in a Clay Pot

Rice with Cashew Nuts & Spices

Tandoori Chicken in Spicy Tomato Sauce

Mixed Vegetables from Deccan

Lamb Cooked in Yoghurt

Aubergine (Eggplant) in Mild Yoghurt Sauce

Yoghurt & Gram (Chickpea) Flour Curry

Dahi ki Machhali

Fish Cooked in Yoghurt Sauce

Okra in Yoghurt Sauce

Lamb in Yoghurt Sauce (I)

Creamy Black Dal

'Royal Salute' Dal

Lamb with Lentils

All-In-One Lamb, Dal, Vegetable & Rice Curry

Mushroom, (Bell) Pepper & Paneer Curry

Dried Fish with Yoghurt

Prawns (Shrimp) Cooked in Yoghurt

Pork in Dark Sauce

Kebabs Baked in a Slow Oven

Slow-cooked Colocasia (Taro Root)

Dum ki Bharwan Mirch

Stuffed (Bell) Peppers

Slow-cooked Okra in Yoghurt Sauce

Dum ki Machhali

Slow-cooked Aromatic Fish

Erha Meen Mulkitathu

Prawns (Shrimp) & Sole in Fennel Sauce

Fish Qorma Pulao

Fish Korma Pulao

Flower Batata Bhaji

Cauliflower with Potatoes

Grilled (Broiled) Cauliflower

Gol Maas Kaachar

Lamb with Kachri

Gongura Chicken

Sorrel-flavoured Chicken

Gosht ki Khurchan

Ceremonial Meat Porridge

Chicken Kebabs from the Pot

Prawns (Shrimp) in Green Chutney

Hariyali Macchi

Monkfish Kebabs

Hyderabadi Dum ki Biryani

Aromatic Slow-cooked Biryani

Grilled (Broiled) Ginger Prawns (Shrimp)

Curried Prawns (Shrimp) with Onions

Jhinga Nariyal ka Pulao

Coconut & Prawn (Shrimp) Pulao

Kabuli Chaneda Pulao

Chickpea (Garbanzo Bean) Pulao

Saffron-flavoured Meat Cooked with Rice

Kaju Khumb Makhane

Mushrooms with Cashew Nuts

Minced (Ground) Lamb Skewers

Kali Mirch ka Murg

Pepper Chicken in Thick Sauce

Kaliya Baans Singhara

Bamboo Shoot & Water Chestnut Sauce

Kandahari Murg Tikka

Pomegranate-flavoured Chicken

Spicy Onions in Sauce

Paneer & (Bell) Peppers in Tomato Sauce

Karimeen Polichattu

Pearl Fish Pan Grilled in Banana Leaf

Kashmiri Murg Kebab

Kashmiri Seekh Kebab

Minced (Ground) Lamb Kebabs on Skewers

Savoury Minced (Ground) Meat Pulao

Vermicelli with Minced (Ground) Lamb

Keralan Beef Chilli Fry

Savoury Scrambled Eggs

Gram (Chickpea) Flour Rolls

Khatta Meetha Do Pyaza

Rajasthani Sweet & Sour Lamb

Khatte Meethe Baigan

Sweet & Sour Minty Aubergine (Eggplant)

Lamb & Vegetable Korma

Khumb Hara Pyaz

Mushrooms with Spring Onions (Scallions)

Kobari Kori Pulussu

Chicken in Coconut Sauce

Sweet & Sour Yoghurt Soup

Kolambini Bharaleli Bhaji

Prawns (Shrimp) with Stuffed Steamed (Bell) Peppers

Spicy Prawn (Shrimp) Curry

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

Savoury Chicken with Tomatoes

Korioora Munakkai

Chicken with Drumsticks in a Spicy Tamarind-flavoured Sauce

Golden Lamb Curry

Kurugayulu Upama

Savoury Semolina with Vegetables

Kurumulagail Verthatu Chemeen

Pepper Prawns (Shrimp)

Invigorating Lamb Curry

Vegetable-filled Pastries

Skewered Spicy Lamb Fillet

Machhali Musallam

Machhali ka Qorma

Curried Braised Fish

Machhali ka Salan

Curried Fish from Hyderabad

Mahi Tikka Ajwaini

Thyme-flavoured Fish

Stuffed Paneer Dumplings

Thick & Spicy Lamb Curry

Malyali Kozhi Biryani

Southern Indian Chicken Biryani

Mamsummunakkai Pulussu

Lamb & Drumstick Curry

Lamb Curry (III)

Masaledar Mutton

Fish Curry from Deccan

Fenugreek-flavoured Chicken

Chicken with Fenugreek Leaves

Lamb Cutlets with Chilli & Tamarind

Moog aur Palak ki Dal

Dal with Spinach

Yellow Dal with Vegetables

Moong Dal Khichari

Khichari with Moong Dal

Succulent Spicy Lamb

Drumstick Curry

Spicy Chicken Legs

Chicken Biryani from Lucknow

Murg Dalcha Kebab

Chicken & Lentil Kebabs

Murg Kali Mirch

Steamed Chicken Patties

Murg Methi Tikka

Fenugreek-flavoured Chicken

Spicy Chicken Supremes

Murg Qorma (II)

Spicy Chicken Drumsticks

Chicken in Rezala Sauce

Mildly Spiced Chicken

Chicken Fillet Kebabs

Murga ka Safed Pulao

White Chicken Pulao

Chicken Tikka in Creamed Fresh Tomatoes

Musallam Bharwan Machhali

Whole Stuffed Fish

Slow-cooked Aromatic Leg of Lamb

Mutton Barra Kebab

Roasted Lamb Kebabs

Mutton Coconut Fry

Fried Lamb with Coconut

Mutton Kolhapuri

Maharashtrian Hot Lamb Curry

Mutton Kolhapuri

Hot Lamb Curry with Local Spices

Morning Delight

Nalli Rogan Josh

Braised Lamb Shanks

Palang ka Kapha

Puréed Spinach

Rajasthani Curried Paneer

Paneer in Creamy Tomato Sauce

Stuffed Paneer in a Spicy Tomato Sauce

Paneer Tikka Kali Mirch

Peppery Paneer Skewers

Paneer di Bhurji

Paneer Scramble

Lamb Stew (III)

Papad Methi ki Subzi

Rajasthani Fenugreek

Kebab Cooked on a Stone

Wax Gourd Curry

The Sovereign’s Favourite

Potato Cakes with Tangy Chickpea Stew

Rajasthani Arabi

Colocasia (Taro Root) in Yoghurt Sauce

Rajasthani Boti Kebab

Spicy Lamb Tikka on Skewers

Pot-roasted Lamb

Rasgulle ki Subzi

Rosogolla Curry

Rasse Misse Rajma

Home-style Kidney Beans

Steamed Semolina Cakes

Rava Sevai Idli

Savoury Steamed Vermicelli Dumplings

Fried Slivers of Meat

Royya Alu Pulussu

Prawn (Shrimp) Curry

Rajasthani Lamb in Rich White Sauce

Seafood Skewers

Sarangyacha Pulao

Vegetable-coated Skewers

Overnight Meat Pot

Imperial Biryani

Prince-like Curry

Prince-like Chicken Curry

Shai Dum ki Machhali

Baked Masala Fish

Quails Stuffed with Savoury Minced (Ground) Chicken

Mixed Vegetables with Bitter Gourd

Bengali Samosas

Singhare ka Salan

Lamb Curry with Water Chestnuts

Bohri Muslim Pulao

Sookhe Masala ki Machhali

Spicy Fried Fish

Subz Khara Masala

Mixed Vegetables with Whole Spices

Vegetarian Patties

Suvey aur Palak ka Gosht

Stewed Lamb with Spinach & Dill

Lamb with Rich Sauce

Naga-style Pork Stew

Tali Sem ki Phali

Broad (Fava) Beans with Coriander (Cilantro)

Tamatar Pulihora

Tangy Curried Tomatoes

Tamatarwale Jhinge

Prawns (Shrimp) with Tomato

Tandoori Achari Khumb

Grilled Mushrooms in Pickling Spices

Tandoori Bharwan Paneer

Grilled Stuffed Paneer

Grilled (Broiled) Chicken

Steamed Slices of Lamb

'Bamboo Curtain' Kebab

Boneless Pan-fried Lamb

Teekha Murg Tikka

Spicy Grilled (Broiled) Chicken Pieces

Thengakkai Kori

Chicken Curry (II)

Pork with Bamboo Shoots

Thotikura Tetakaya

Spinach with Dried Prawns (Shrimp)

Tikha Maslyatil Tali Macchi

Piquant Fish Fry

Sour Kashmiri Aubergines (Eggplant)

Veinchana Royyaalu

Curried Prawns (Shrimp)

Lamb Stock Pulao

Yakhni Pulao (Indian Kitchen)

Fried Fish in Tomato Sauce

Zaaffran Kay Jheengey

Tandoori King Prawn (Jumbo Shrimp)