Indian cooking

Indian cooking / Ingredients / Green cardamom pod

Green cardamom pod

spice

Green cardamom pod

Elaichi

2.2 g1 teaspoon

7 g1 tablespoon

0.2 g1 pod

USDA FoodData Central (FDC ID 170921): 1 tsp whole pods = 2.4 g; typical pod weight 0.17–0.19 g

Instead of Green cardamom pod

Green cardamom seed
Use 35 to 40% of the total pod weight; lightly bruise the seeds before frying in oil to release their essential oils.
Ground green cardamom
Use 20 to 25% of the pod weight (about 1 generous pinch per pod); stir in toward the end of cooking so the delicate floral notes do not dissipate.
White cardamom pod
Use 1:1 by pod count or weight; crack gently before using, though it is slightly less intensely floral.

Recipes with Green cardamom pod

289

Lamb in Milk Sauce (I)

Afghani Quail with Shallot & Ginger Raita

Whole Roasted Leg of Lamb

Lamb with Potatoes

Curried Spice Potatoes

Braised Potatoes

Milk & Potato Dessert

Layered Rice and Potatoes

Aloogadda Vepudu

Alubhokhara Qorma

Lamb in Plum Sauce

Alubokhara Kofta

Kofta Stuffed with Dried Plums

Andhra Kodi Vepudu

Cardamom, Ginger & Black Pepper Chicken

Anjeer aur Akhrot ki Kulfi

Frozen Parfait with Figs & Walnuts

Chicken Pulao with Mustard Leaves

Aslam Butter Chicken

Spiced Butter Chicken with Garlic, Chilli & Chaat Masala

Attirachi Peralan

Lamb Curry (II)

Attirachi Perelan

Malabar Spicy Lamb Curry

Awadhi Gosht Biryani

Lamb Biryani from Lucknow

Lamb Fillets with Cashews & Almonds

Pasanda with Almonds

Baadam ka Doodh

Almond Milkshake

Baadam ki Jaali

Almond Marzipan

Prawn (Shrimp) Balchao

Baqarkhani Roti

Rich Sweet Bread

Bathak Peri-Peri

Roast Duck with ‘Peri-Peri’

Bengali Bhapa Doi

Strawberry and Cardamom Yoghurt Pudding

Bengali Chicken Chaap

Creamy Saffron & Yoghurt Chicken Curry

Bengali Cholar Dal

Creamy Dal with Cardamom & Coconut

Chickpea Curry with Tamarind, Ginger and Chillies

Bengali Kosha Mangsho

Marinated Lamb Curry with Mustard, Yoghurt and Spices

Bengali Mangsho Ghugni

Slow-Cooked Lamb & Chickpea Curry

Bengali Niramish Mangsho

Slow-Cooked Lamb and Potato Curry with Fennel Seeds, Mustard Oil and Garam Masala

Fried Savoury Rice

Stuffed Mushrooms

Bharwan Pasande

Stuffed Pasanda

Bharwan Phoolgobi

Stuffed Grilled (Broiled) Cauliflower

Sheep's Brains with Coconut Milk

Spiced Okra & Chickpeas (Garbanzo Beans)

Bhindi ka Patala Salan

Lamb, Potato & Okra Curry

Bhopal Haryali Murgh Rezala

Green Chicken Curry with Chillies, Coriander and Garam Masala

Lamb Biryani (I)

Lamb Biryani (II)

Fennel-flavoured Lamb Cooked in a Sealed Pot

Cardamom and Pistachio Cake

Sterling Chicken

Chane ki Dal ki Tehari

Rice Cooked with Chana Dal

Cheat’s Ras Malai

Milk Dumplings in Sweet Saffron and Cream Syrup

Chettinad Chicken Curry

Chicken Curry from Chettinad

Chana Dal with Coconut

Chicken Chettinad

Chicken Chettinad (Dry)

South Indian Chicken and Coconut Stew

Indian-Style Chicken Stew

Chicken in Yoghurt, Cardamom and Ginger

Chingri Malai Curry

Bengali-Style Prawn Curry

Mixed Vegetables from Deccan

Chukhandar Ka Gosht

Beetroot and Lamb Curry

Lamb Cooked in Yoghurt

Dahi ki Machhali

Fish Cooked in Yoghurt Sauce

Lamb in Yoghurt Sauce (I)

'Royal Salute' Dal

Lamb with Lentils

Darashahi Kaliya

Lamb Ribs in Sauce

Lentil & Vegetable Stew

Prawns (Shrimp) Cooked in Yoghurt

Doodh ka Sherbet

Milk-based Sherbet

Doodhiya Bataer

Rich & Spicy Potatoes

Baked Masala Chicken with Hard-boiled Eggs & Potatoes

Rich Chicken Curry

Kebabs Baked in a Slow Oven

Easy Coconut Laddoos

Sweet Truffles with Coconut, Cardamom and Rose Water

Elaichi ki Chai

Cardamom-flavoured Lamb

'Melt in the Mouth' Smoked Kebabs

Gana’s Pork Cheek Coorg

Chai Infused with Cardamom & Lemongrass

Spiced Pumpkin Pancakes

Spicy Cauliflower & Yam

Grilled (Broiled) Cauliflower

Black Cumin-flavoured Turnips

Gol Maas Kaachar

Lamb with Kachri

Whole Moong Beans & Vegetable Casserole

Grouse & Coco Bean Masala with Cobnut Crumble

Pounded Meatballs in Light Cardamom Sauce

Hyderabadi Dum Ka Murgh

Slow-cooked Chicken Curry with Saffron, Turmeric, Chilli and Mint

Hyderabadi Dum ki Biryani

Aromatic Slow-cooked Biryani

Ilish Maachher Pulao

Illich Maachh Annanas

Hilsa with Pineapple

Indian Cold Coffee

Jain-Style Mattar Paneer

Jaipuri Subz Seekh

Rajasthani Vegetarian Skewers

Lamb Cooked with Apricots

Jeera Peas Pulao

Cumin and Pea Pulao

Jhingri Maach Malai

Prawn (Shrimp) Malai Curry

Batter-fried Lamb Ribs

Kabuli Chaneda Pulao

Chickpea (Garbanzo Bean) Pulao

Saffron-flavoured Meat Cooked with Rice

Kadalaparippu Payasam

Chana Dal Dessert

Kahoor ka Halwa

Dessert of Dates

Kairi ka Sherbet

Green Mango Sherbet

Kamala Phoolkopi

Cauliflower with Oranges

Kashmiri Dahi Baingan

Kashmiri Aubergines

Kashmiri Murg Kebab

Saffron-flavoured Lamb

Keema Baida Roti

Crispy Fried Flatbread Stuffed with Spicy Lamb, Chilli & Coriander

Savoury Minced (Ground) Meat Pulao

Vermicelli with Minced (Ground) Lamb

Kerala Fish Moilee

Classic Coconut Fish Curry

Keralan Beef Chilli Fry

Keralan Kozhi Kuttan

Chicken Curry with Chillies and Coconut Milk

Kesar Elaychi Sherbet

Saffron & Cardamom Sherbet

Saffron-tinged Semolina (Farina)

Khajoor Ka Halwa

Warm Date Pudding

Khare Maash ki Dal

Savoury Split Black Lentil Dal

Khare Masale ka Gosht

Lamb Cooked with Aromatic Whole Spices

Khare Masale ka Gosht

Lamb Cooked with Whole Spices

Khare Masale ka Murg

Chicken with Aromatic Whole Spices

Khatta Meetha Do Pyaza

Rajasthani Sweet & Sour Lamb

Lamb & Vegetable Korma

Kheema Aloo Tikki

Spicy Lamb Potato Cakes

Khumb Hara Pyaz

Mushrooms with Spring Onions (Scallions)

Khumb Matar Malai

Creamy Mushroom & Green Pea Curry

Kobari Kori Pulussu

Chicken in Coconut Sauce

Kolhapuri Naralicha Kombdi Rassa

Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander

Koli Milagu Masala

Pepper Chicken from Chettinad

Kolkata Doi Murgi

Creamy Chicken Curry with Cardamom, Black Pepper, Yoghurt and Mustard Oil

Golden Lamb Curry

Raw Jackfruit Curry

Jackfruit Pulao

Laal Maas (Indian Kitchen)

Rajasthani Lamb Curry

Baked Masala Minced (Ground) Lamb

Lamb and Lentil Stew

Lamb Haleem with Fresh Ginger

Whole Stuffed Bottle Gourd (Calabash)

Invigorating Lamb Curry

Lucknowi Badami Murgh

Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek

Lucknowi Lamb Nihari

Lamb Stew with Ginger, Nutmeg and Green Chillies

Maharashtrian Sheera

Semolina Cooked in Butter, Cardamom and Saffron

Stuffed Paneer Dumplings

Malyali Kozhi Biryani

Southern Indian Chicken Biryani

Martswangan Qorma

Chilli-flavoured Hot Lamb in Sauce

Mawe ki Kachori

Sweet Stuffed Kachori

Punjabi Lamb Curry

Lamb Cutlets with Chilli & Tamarind

Fish with Radishes

Mung Dal ka Halwa

Moong Bean Dessert

Chicken Biryani from Lucknow

Cold Curried Chicken

Celebratory Chicken Korma

Mughlia Chicken in Rich Sauce

Murg Qorma (II)

Spicy Chicken Drumsticks

Chicken in Rezala Sauce

Chicken in a Rich Scarlet Sauce

Murg Shahjehani

Imperial Chicken

Murg Sheora-Natwara

Chieftain's Chicken

Mildly Spiced Chicken

Chicken Fillet Kebabs

Murga ka Safed Pulao

White Chicken Pulao

Chicken Tikka in Creamed Fresh Tomatoes

Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs

Slow-cooked Aromatic Leg of Lamb

Sweet Lamb Pulao

Mutton Barra Kebab

Roasted Lamb Kebabs

Mutton Coconut Fry

Fried Lamb with Coconut

Rich Gram (Chickpea) Flour Confection

Lotus Root Curry

Spiced Lamb Shanks

Nariyal ki Kheer

Coconut Rice Pudding

Deep-fried Rice Flour Balls

Nishashte ka Halwa

Wheatgerm Halwa

No-Churn Rose & Cardamom Ice Cream

Andhra Chicken Pulao

Old Delhi Chicken

Spinach & Ginger Chicken Curry

Rice Flour Dumplings in Sweet Milk

Paneer Butter Masala

Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek

Rajasthani Curried Paneer

Parippu Payasam

Green Moong Dal Flavoured with Coconut Milk

Slow-Cooked Black-Eyed Beans with Cardamom, Chilli and Coriander

Parsi Kaju Ma Murgi

Parsi Creamy Chicken Curry

Parsi Mutton Pulao

Parsi Salli Boti

Apricot Lamb Curry with Crispy Potato Straws

Paruppu Payasam

Sweet Moong Dal & Cashew Pudding with Cardamom & Jaggery

Parval ki Mithai

Wax Gourd Sweets

Sweet Pancakes Filled with Dried Fruit

Goats' Leg Soup

Sweet Rice & Milk

Pistachio-flavoured Ice Cream

Spicy Fried Lamb from Telangana

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Punjabi Channa Masala

Spiced Chickpea Curry with Cumin, Tomato and Dried Mango Powder

Punjabi Handi Murgh

Chicken Curry with Cardamom, Ginger, Fried Onions and Garam Masala

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Punjabi Khatte Chole

Chickpea & Tomato Curry with Ginger & Dried Mango

Rice & Dried Fruit Kedgeree

Qorma Dilpasand

Lamb Korma (II)

Curried Lamb Pulao

Slow-Roasted Leg of Lamb with Ginger, Cardamom, Cloves & Saffron

Sweet Coarse Grain Dessert

Kashmiri Red Kidney Beans

Semolina & Milk Pudding

Lamb & Yoghurt Curry

Salli Kheema Pav

Minced Lamb with Chilli and Coconut

Overnight Meat Pot

Prince-like Curry

Prince-like Chicken Curry

Lamb with Turnips

Shalgam ki Subzi

Curried Turnips

Shami Kebab (Tandoori Home Cooking)

Lamb Kebabs with Cardamom, Chilli & Mint

Regal Milk & Rice Dessert

Quails Stuffed with Savoury Minced (Ground) Chicken

Shrikhand (Indian Kitchen)

Yoghurt, Saffron and Cardamom Pudding

Minced (Ground) Lamb Cutlets in Yoghurt Sauce

Sikampoor Kebab (I)

Stuffed Lamb Kebabs

Sikampoor Kebab (II)

Bohri Muslim Pulao

Spicy Pork & Liver Curry

South Indian Kheer

Coconut Rice Pudding

Spiced Masala Chai

Vegetarian Skewers

Sulla Rump of Venison with Chutney & Artichoke Crisps

Lamb with Rich Sauce

Taleli Masala Boomla

Fried Spiced Bombay Duck

Tamatar Chaaman

Paneer in Thick Tomato Sauce

Tamil Black Pepper Lamb Chops

Spicy Lamb Chop Curry with Ghee, Garlic, Chilli and Black Pepper

Tamil Kodi Kura

Poppy Seed & Coconut Chicken Curry

Tariwalla Murgh

Home-Style Chicken Curry

Boneless Pan-fried Lamb

Cold Chicken Korma

Thandai (Tandoori Home Cooking)

Chilled Almond Milk Infused with Fennel, Cardamom & Rose

Thengakkai Kori

Chicken Curry (II)

Thor Muri Ghonto

Banana Stem Cooked with Rice

Veinchana Royyaalu

Curried Prawns (Shrimp)

Velankanni Mutton Masala

Lamb Curry with Curry Leaves, Ginger, Green Chillies and Cashews

Wild Boar Laal Maas

Aromatic Lamb in a Tasty Sauce

Lamb Stock Pulao

Yakhni Pulao (Indian Kitchen)

Coconut & Rice Pancakes

Sweet Yellow Rice

Bihari Ahuna Mutton

Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala

Spice Mixture for Dum Dishes

Garam Masala (I)

Garam Masala (I)

Garam Masala (II)

Garam Masala (II)

Garam Masala (Indian Kitchen)

Garam Masala (Tandoori Home Cooking)

Garam Masala (Thali)

Garam Masala Kashmiri

Kashmiri Garam Masala

Khas Garam Masala

Aromatic Garam Masala

Old Delhi Chicken Korma

Chicken Korma with Whole Spices, Turmeric, Cashews and Garam Masala

Parsi Gos Ma Kari

Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste

Parsi Margi Ma Kari

Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala

Tandoori Chaat Masala

Tandoori Chaat Masala