Indian cooking

Indian cooking / Ingredients / Granulated sugar

Granulated sugar

sweetener

Granulated sugar

Cheeni

4.2 g1 teaspoon

13 g1 tablespoon

USDA standard granulated white sugar is 4.2 g per level teaspoon.

Instead of Granulated sugar

Jaggery
Use equal weight; grate or shave finely so it dissolves rapidly, giving a warm, caramel-like sweetness and slightly darker sauce.

Recipes with Granulated sugar

280

Aam Ada Diya Bhaaja Moong Dal

Roasted Split Moong Dal with Galangal

Sweet & Tangy Yellow Dal

Sweet Mango Drink

Adrak ka Sherbet

Ginger-lemonade Sherbet

Adraki Chaamp (Tandoori Home Cooking)

Spiced Lamb Cutlets with Spinach, Ginger, Chilli & Chaat Masala

Coconut-filled Pancakes

Milk & Potato Dessert

Andhra Carrot Pachadi

Mango, Mustard & Carrot Chutney

Andhra Vankaya Pulusu

Andhra Aubergine, Coconut & Tamarind Stew

Mung Bean Sprout Raita

Annanas ka Raita

Pineapple Raita

Annanas ka Sherbet

Pineapple Sherbet

Rice Pancakes with Coconut Milk

Steamed Rice & Coconut Snacks

Baadam ka Doodh

Almond Milkshake

Baadam ka Sherbet

Baadam ki Jaali

Almond Marzipan

Badaam ki Kheer

Almond Milk Pudding

Badanjoon Nirali

Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping

Spicy Aubergine Raita

Pearl Millet & Milk Pudding

Prawn (Shrimp) Balchao

Batani Kaal Kari

Creamy Mushroom and Peas

Spiced Turmeric & Coriander Potato Curry

Bengali Aloo Posto

Spiced Potatoes with White Poppy Seeds, Turmeric and Green Chillies

Bengali Bhapa Maach

Steamed Fish with Mustard and Green Chilli Paste

Bengali Cholar Dal

Creamy Dal with Cardamom & Coconut

Bengali Khosha Charchari

Bengali Five-Spice Stir-Fried Vegetables

Bengali Mangsho Ghugni

Slow-Cooked Lamb & Chickpea Curry

Bengali Murgir Jhol

Chicken Curry With Mustard, Chilli And Ginger

Bengali Niramish Mangsho

Slow-Cooked Lamb and Potato Curry with Fennel Seeds, Mustard Oil and Garam Masala

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Deep-fried Bread

Bhopal Haryali Murgh Rezala

Green Chicken Curry with Chillies, Coriander and Garam Masala

Bhopali Mirchi Peeth

Green (Bell) Pepper Curry

Stir-fried Duck

Bhune Tamatar Ki Chutney

Roasted Tomato Chutney

Paatra Indian Salad

Black Dal Balls in Mustard Sauce

Chandrakanthalu

Saffron, Coconut & Cashew Biscuits (Cookies)

Chane aur Aloo ka Raita

Potato, Yoghurt & Chickpea (Garbanzo Bean) Raita

Stir-fried Peelings and Scraps

Chana Dal with Coconut

South Indian Chicken and Coconut Stew

Chilli Paneer Fry

Chimbori Shengdanya Kalwan

Crab Curry with Peanuts

Chincheche Talwan

Fish & Tamarind Curry

Chingri Malai Curry

Bengali-Style Prawn Curry

Chutney Walle Aloo

New Potatoes in Spiced Mint Gravy

Spiced Gujarati Potato Sandwich with Tamarind and Coconut

Dak Bungalow Roast Chicken

Whole Roast Chicken Cooked in Yoghurt with Mustard & Garam Masala

All-In-One Lamb, Dal, Vegetable & Rice Curry

Steamed Lentil Sponge Cake

Prawns (Shrimp) Cooked in Yoghurt

Doodh ka Sherbet

Milk-based Sherbet

Double ka Meetha

Hyderabadi Bread Pudding

Spicy Baked Lotus Roots

Spiced Lamb Baked with Yoghurt and Papaya

Spiced Tomatoes & Corn

Elaichi ki Chai

Fada Ni Khichdi

Gujarati-Style Khichdi with Moong Dal & Vegetables

Five-Minute Naan Bread

Ganne ke Ras ki Kheer

Rice Cooked in Sugarcane Juice

Chai Infused with Cardamom & Lemongrass

Kashmiri Fermented Bread

Goan Avre Bendi

Spiced Butter Bean Curry with Kashmiri Chilli, Coconut and Curry Leaves

Goan Dalicha Ras

Spicy Turmeric Dal with Sichuan Pepper

Goan Fish Ambotik

Hot & Sour Fish Curry

Goan Fish Caldine

Coconut Fish Curry with Green Chilli, Cumin and Tamarind

Goan Prawn Caldinho

Black Cumin-flavoured Turnips

Green Apple and Fennel Raita

Gujarati Batata Cabbage Nu Shaak

Spiced Cabbage with Cumin and Coriander

Gujarati Choli Nu Shaak

Green Beans with Carom Seeds, Chilli and Coriander

Gujarati Moong Dal Dhokla

Steamed Lentil Cake with Ginger & Curry Leaves

Khoya Bonbons in Syrup

Haraa Masalewala Murgh

Coriander, Tamarind and Mint Chicken

Hari Pudine Ki Chutney

Gujarati Mint & Mango Chutney

Ilish Maachher Pulao

Imli Mein Lipatee Strawberri Wala Shrikhand

Shrikhand Cheesecake with Tamarind-Glazed Strawberries

Imli ka Soda-Paani

Tamarind Soda Water (Club Soda)

Indore Ki Methi Dal

Masoor Dal with Fenugreek Leaves, Cumin, Chilli and Garam Masala

Syrup-soaked Pretzels

Lamb Cooked with Apricots

Rich Wheatgerm Dessert

Jeera Peas Pulao

Cumin and Pea Pulao

Jhingri Machher Malikari

Prawns (Shrimp) in Coconut Sauce

Kachche Kele ke Kofte

Spicy Green Banana Balls in Sauce

Kairi ka Sherbet

Green Mango Sherbet

Kairi ka do Pyaza

Savoury Green Mango, Lamb & Onions

Raw Mango Curry

Creamy Milk Sweets

Lamb in Yoghurt Sauce (II)

Kamala Phoolkopi

Cauliflower with Oranges

Vegetable Curry with Crisp Gram (Chickpea) Flour Balls

Karam Kalle ka Raita

Spicy Cabbage & Peanut Raita

Dry Cabbage in Masala

Kashmiri Dahi Baingan

Kashmiri Aubergines

Lamb Koftas in Sauce

Saffron-flavoured Lamb

Kashmiri Tsuk Wangun

Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind

Kele ke Dahi Bare

Green Banana Dumplings in Yoghurt

Kerala Fish Moilee

Classic Coconut Fish Curry

Kerala Thakkali Meen Kari

Soupy Spiced Tomato and Fish Curry with Garlic, Chilli, Lime and Curry Leaves

Kesar Elaychi Sherbet

Saffron & Cardamom Sherbet

Saffron-tinged Semolina (Farina)

Gujarati Savoury Steamed Cake

Cucumber & Coconut Salad

Spiced Flatbread with Kashmiri Chilli & Carom Seeds

Kharbuje ka Panna

Musk Melon Drink

Savoury Deep-fried Snack

Chicken with Mango and Chilli

Khoobani ka Meetha

Stewed Apricots with Clotted Cream

Khumb Matar Malai

Creamy Mushroom & Green Pea Curry

Tomato & Cheese Naan

Kochu Sagar Ghonto

Arum Stalk Curry

Kolambini Bharaleli Bhaji

Prawns (Shrimp) with Stuffed Steamed (Bell) Peppers

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

South Indian-Style Green Mango, Carrot & Cucumber Salad

Kothmiratil Machhi

Coriander (Cilantro)-flavoured Fried Fish

Kumhare ki Subzi

Dry Spicy Pumpkin

Coconut Red Chilli Curry

Lacchewalle Pyaz

Pickled Onions with Chaat Masala, Black Salt and Lemon

Fish in Red Chilli Chutney

Bottle Gourd (Calabash) Raita

Leechi ka Sherbet

Lychee Squash Sherbet

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Lucknowi Khatte Aloo

Spiced Potatoes with Pomegranate Powder, Ginger and Green Chilli

Spicy Fish with Vegetables

Maharashtrian Batatachi Bhaaji

Spicy Stir-Fried Garlic Potatoes

Maharashtrian Sheera

Semolina Cooked in Butter, Cardamom and Saffron

Makki ka Soweta

Lamb with Sweetcorn (Corn) Kernels

Malabar Isthu with Pumpkin, Bitter Gourd & Cauliflower

Malabari Paratha

Paratha from Malabar

Malai Kofta (Thali)

Paneer Koftas in a Creamy Spiced Tomato Curry

Vegetable Dumplings in Spiced Tomato Curry

Syrup-soaked Pancakes

Malyali Kozhi Biryani

Southern Indian Chicken Biryani

Masala Milkshake

Spicy Milkshake

Spicy Stuffed Pomfret (Butterfish)

Green Pea Raita

Matar-Paneer ka Paratha

Shallow-fried Spicy Peas & Paneer Stuffed Bread

Mawe ki Kachori

Sweet Stuffed Kachori

Sweet Yoghurt Shake

Sweet Nutty Pastry

Mint and Coriander Chutney

Mirch Tadkewalli Dahi

Mustard Seed, Cumin and Crispy Chilli Raita

Banana Flowers Wrapped in Banana Leaves

Yellow Dal with Vegetables

Radishes in Thick Yoghurt Sauce

Mumbai Sandwich

Mung Dal ka Halwa

Moong Bean Dessert

Whole Stuffed & Baked Chicken

Chicken in Rezala Sauce

Murg Tikka Masala

Chicken Tikka Masala

Sweet Lamb Pulao

Spiced Egg Curry with Fennel & Chilli

Rich Gram (Chickpea) Flour Confection

Nariyal Tamatar ki Chutney

Tomato Coconut Chutney

Nariyal ki Kheer

Coconut Rice Pudding

Nariyalna Doodh ma Bheeda ne Colmi

Prawns (Shrimp) with Okra in Coconut Milk

Creamy Vegetable Curry with Cashews, Green Cardamom and Garam Masala

Nimboo ka Sherbet

Nishashte ka Halwa

Wheatgerm Halwa

Gujarati Vegetables

Rice Flour Dumplings in Sweet Milk

Paneer Butter Masala

Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek

Flatbread Stuffed with Grated Paneer, Green Chilli, Ginger & Mint

Paneer in Creamy Tomato Sauce

Lamb Stew (III)

Parsi Kaju Ma Murgi

Parsi Creamy Chicken Curry

Parsi Masala Ni Daar

Toor Dal with Ghee, Chilli, Roasted Peanuts and Mango Powder

Parsi Mutton Pulao

Parval ki Mithai

Wax Gourd Sweets

Patra Ni Macchi

Parsi-Style Steamed Fish

Fish Cooked in Banana Leaf Wraps

Fish in Banana Leaves

Sweet Rice & Milk

Pepper Water with Green Chickpeas

Phalon ki Chaat

Tangy Fresh Fruit

Milk & Rice Dessert

Cauliflower Masala

Pineapple Pachadi

Pineapple and Coconut Relish with Turmeric and Curry Leaves

Pineapple Raita

Pistachio-flavoured Ice Cream

Pressed Rice with Vegetables

Fish with Poppy Seeds

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Punjabi Achari Paneer

Paneer Curry with Yoghurt, Chilli and Lime Pickle

Punjabi Channa Masala

Spiced Chickpea Curry with Cumin, Tomato and Dried Mango Powder

Chickpea Curry with Ginger, Pomegranate and Tea

Punjabi Haldi Adrak ka Achar

Turmeric & Ginger Pickle

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Punjabi Langarwalli Dal

Split Urad Dal with Ginger, Tomatoes, Dried Chillies and Turmeric

Punjabi Matar Paneer

Spiced Paneer with Tomato & Green Peas

The Sovereign’s Favourite

Curry Leaf & Tomato Quinoa

Potato Cakes with Tangy Chickpea Stew

Giant Rosogollas

Sweetened Semolina & Coconut Balls

Semolina & Milk Pudding

Scarlet Rich Lamb Curry

Mughlai Lamb and Spinach Curry

Saboodana Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Saboodane ki Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Lamb in Milk Sauce (II)

Rice Cakes Steamed in Banana Leaves

Sweet Morsel for the Prince

Regal Milk & Rice Dessert

Mildly Sweet Milk Bread

Sheermal (Tandoori Home Cooking)

Saffron-Infused Milk Bread with Cardamom & Rose Water

Sherbet-e-Gulab

Rose Cordial Sherbet

King Prawns (Jumbo Shrimp) with Baby (Pearl) Onions

Minced (Ground) Lamb & Peas

Minced (Ground) Lamb Cutlets in Yoghurt Sauce

Sirkewala Achar

Mixed Vegetable Pickle

Smoked Aubergine with Sesame Raita & Papdi Gathya

Tadka Dal (Indian Kitchen)

Spicy Fried Fish Roe

Tali Sem ki Phali

Broad (Fava) Beans with Coriander (Cilantro)

Spicy Tomatoes & Radishes

Tomato Pepper Water

Tamatarwale Jhinge

Prawns (Shrimp) with Tomato

Tamil Muttai Thokku

Spicy Egg Curry with Tomatoes, Fennel Seeds and Chilli

Tandoori Baingan

Aubergine Tikkas in Creamy Yoghurt, Mustard, Chilli & Ginger

Tandoori Chicken Tikka

Teekhe Achari Jhinge Wale Luqme

Prawn (Shrimp) Balchao Bruschetta

Spicy Whitebait

Topa Kooler Achar

Preserved Indian Plums

Sweet Basil Seed Sherbet

U.P.-Style Aloo Ki Sabzi

Ulte Tawe ka Paratha

Paratha Cooked on the Griddle

Vendakkai Pulussu

Okra in Tamarind Sauce

Whole Roasted Sea Bream with Black Pepper, Curry Leaves, Tamarind & Chilli

Fish Pollichathu

Sweet Yellow Rice

Lucknowi Achari Gobi

Cauliflower Cooked with Pickling Spices, Turmeric and Dried Mango Powder