spice
Dried kashmiri chilli
Sukhi Kashmiri Mirch
1.5 g1 pod
Average stemless dried Kashmiri red chilli pod weighs ~1.5 g.
Instead of Dried kashmiri chilli
Kashmiri chilli powderUse 1 g powder for every 1.5 g whole dried chilli; whisk with a spoonful of warm water and stir into the masala to provide identical ruby colour and mild heat.
Dried red chilliUse 35% to 40% of the weight; discard seeds before tearing into oil to temper. Delivers a much fiercer heat, with significantly less red colouring.
Recipes with Dried kashmiri chilli
Achari Gosht (Thali)
Slow-Cooked Lamb Curry in Pickling Spices
Andhra Carrot Pachadi
Mango, Mustard & Carrot Chutney
Bengali Cholar Dal
Creamy Dal with Cardamom & Coconut
Bengali Kosha Mangsho
Marinated Lamb Curry with Mustard, Yoghurt and Spices
Bengali Niramish Mangsho
Slow-Cooked Lamb and Potato Curry with Fennel Seeds, Mustard Oil and Garam Masala
Burnt Garlic Tarka Dal
Caril de Galinha
Goan Chicken Curry
Chettinad Chicken
Spiced Boneless Chicken with Black Pepper, Ginger and Curry Leaves
Chickpea Sundal
Stir-Fried Spicy Chickpeas
Chilli Garlic Chutney
Coconut & Coriander Chutney
Curry Leaf Mayonnaise
East Indian Mutton Estup
Soupy Lamb Cooked with Cumin, Chilli, Black Pepper and Coriander
Fada Ni Khichdi
Gujarati-Style Khichdi with Moong Dal & Vegetables
Gavraan Muttonacha Rassa
Country-Style Coconut, Chilli & Fennel Lamb Curry
Ginger Pickle
Goan Avre Bendi
Spiced Butter Bean Curry with Kashmiri Chilli, Coconut and Curry Leaves
Goan Brinjal Pickle
Spicy and Sweet Aubergine Pickle with Garlic, Chilli and Jaggery
Goan Caril de Galinha
Chicken Curry with Garlic, Chilli, Tamarind and Coconut Milk
Goan Chilli Pork
Goan Fish Ambotik
Hot & Sour Fish Curry
Goan Prawn Balchao
Hot & Sour Prawn Pickle
Gooseberry Chutney
Grilled Sea Bream with Coconut & Coriander Chutney
Gujarati Surati Dal
Sweet & Spicy Dal with Chillies & Peanut
Gunpowder
Kadhai Chicken Chargha
Keralan Kozhi Kuttan
Chicken Curry with Chillies and Coconut Milk
Kolhapuri Naralicha Kombdi Rassa
Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander
Kolkata Doi Murgi
Creamy Chicken Curry with Cardamom, Black Pepper, Yoghurt and Mustard Oil
Konkani Keerla Ambat
Bamboo Shoot Curry with Sichuan Pepper, Chilli and Tamarind
Laal Maas (Indian Kitchen)
Rajasthani Lamb Curry
Mangalorean Chicken Curry
Chicken Curry from Mangalore
Mangalorean Ghee Roast Chicken
Curry Leaf & Ghee Fried Chicken
Mangalorean Kori Ghassi
Spiced Chicken Curry with Curry Leaves, Garlic, Chilli and Tamarind
Marinated Tandoori Monkfish with Green Mango Chutney
Mirch Tadkewalli Dahi
Mustard Seed, Cumin and Crispy Chilli Raita
Parsi Kaju Ma Murgi
Parsi Creamy Chicken Curry
Parsi Mutton Pulao
Pineapple Pickle
Pumpkin Chutney
Pumpkin Pickle
Rajasthani Laal Maas
Spiced Bone Marrow Lamb Curry
Rajasthani Safed Maas
Lamb Curry with Cardamom, Cloves and Yoghurt
Rajma Chawal
Slow-Cooked Kidney Beans with Cumin, Ginger and Chilli
Shami Kebab (Tandoori Home Cooking)
Lamb Kebabs with Cardamom, Chilli & Mint
Sorpatel
Spicy Pork & Liver Curry
Spicy Goan Prawns with Garlic, Chilli & Tamarind
Recheado Jhinge
Tamil Black Pepper Lamb Chops
Spicy Lamb Chop Curry with Ghee, Garlic, Chilli and Black Pepper
Tamil Chicken Kozhumbu
Chicken Cooked with Black Pepper, Fennel Seeds, Cloves and Curry Leaves
Thakkali Pachadi
Spiced Tomato Chutney with Garlic, Chilli and Coconut
Tomato Chutney
Bihari Ahuna Mutton
Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala
Konkani Kombdi Masala
Spicy Chicken Curry with Coconut & Chilli
Parsi Gos Ma Kari
Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste
Parsi Margi Ma Kari
Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala
Xacuti Chicken
Goan Chicken Curry with a Classic Xacuti Paste