Indian cooking

Indian cooking / Ingredients / Kashmiri chilli powder

Kashmiri chilli powder

spice

Kashmiri chilli powder

Kashmiri Lal Mirch

2.6 g1 teaspoon

8 g1 tablespoon

Ground mild red chilli powder bulk density is ~0.53 g/ml (2.6 g/tsp).

Instead of Kashmiri chilli powder

Nothing matches its unique combination of vibrant crimson colour and exceptionally mild warmth.

Dried kashmiri chilli
Grind deseeded dried pods to an equal weight of powder; gives identical vivid red colour and gentle warmth.
Red chilli powder
Use 25% of the weight mixed with sweet paprika for colour; straight red chilli powder is substantially hotter and will make the dish fiery.
Chilli powder
Use one-third of the weight; the sauce will be less intensely red and notably sharper in heat.

Recipes with Kashmiri chilli powder

206

Mango & Chilli Chutney

Achari Gosht (Thali)

Slow-Cooked Lamb Curry in Pickling Spices

Achari Murgh Tikka

Spiced Chicken Skewers with Pickling Spices, Mustard & Chilli

Aloo Aur Anjeer Ki Tikki

Spicy Potato & Fig Cakes with Chilli, Mint & Coriander

Aloo Channe Ka Raita

Spiced Potato Raita with Cumin & Chilli

Aloo ki Tarkari

Potatoes in Sauce

Amritsari Haddock in Mustard Oil

Pomegranate & Chilli Spiced Chicken

Andhra Kodi Vepudu

Cardamom, Ginger & Black Pepper Chicken

Andhra Muthapappu

Vegetable, Coconut & Moong Dal

Andhra Royalla Pullusu

Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander

Andhra Vankaya Pulusu

Andhra Aubergine, Coconut & Tamarind Stew

Andhra Vankaya Thakkali

Aubergine and Coconut Gravy with Curry Leaves, Garlic and Chilli

Aslam Butter Chicken

Spiced Butter Chicken with Garlic, Chilli & Chaat Masala

Assamese Masor Tenga

Soupy Fish Stew with Nigella Seeds, Bamboo Shoots, Lime and Coriander

Attirachi Perelan

Malabar Spicy Lamb Curry

Awadh Imliwali Pyaz

Red Onion, Tomato & Tamarind Chutney

Spicy Aubergine Raita

Crispy Fried Mackerel with Tamarind & Curry Leaves

Batani Kaal Kari

Creamy Mushroom and Peas

Spiced Turmeric & Coriander Potato Curry

Bengali Beetroot Chop

Crispy Fried Beetroot & Potato Cutlets

Chickpea Curry with Tamarind, Ginger and Chillies

Bengali Mangsho Ghugni

Slow-Cooked Lamb & Chickpea Curry

Bengali Niramish Mangsho

Slow-Cooked Lamb and Potato Curry with Fennel Seeds, Mustard Oil and Garam Masala

Bengali Tamatar Chutney

Tomato Chutney with Nigella Seeds & Chilli

Bharleli Paplet

Spicy Bream Stuffed with Onions, Garlic & Tomatoes

Stuffed Potatoes

Bhuna Keema Matar

Spicy Minced Lamb with Peas, Turmeric, Ginger and Coriander

Bhune Tamatar Ki Chutney

Roasted Tomato Chutney

Bhutta Seekh Kebab

Corn Kebabs on Skewers

Bohra Lasuni Murgh

Garlicky Chicken Curry with Coriander, Mint and Green Chillies

Spicy Lamb Chops Marinated in Garlic, Chilli & Garam Masala

Fried Lamb Kebabs with Green Chilli, Coriander & Dried Pomegranate

Chatpate Kulche

Baked Bread with Savoury Topping

Chettinad Chicken

Spiced Boneless Chicken with Black Pepper, Ginger and Curry Leaves

Clove-Smoked Wood Pigeon with Chanterelles & Peas

Cured Trout in Kasundi Mustard

Spicy Wax Gourd in Yoghurt Sauce

Dak Bungalow Roast Chicken

Whole Roast Chicken Cooked in Yoghurt with Mustard & Garam Masala

Indian-Style Pasta with Tangy Lentil Curry

Dal Makhani (Kricket)

Delica Pumpkin with Makhani Sauce & Hazelnut Crumble

Duck Breast with Sesame & Tamarind Sauce

Duck Leg Kathi Roll with Peanut Chutney & Pickled Cucumber

Rich & Spicy Potatoes

Spiced Tomatoes & Corn

Fada Ni Khichdi

Gujarati-Style Khichdi with Moong Dal & Vegetables

Fansachi Bhaaji

Konkani Coconut & Jackfruit Stir-Fry

Gana’s Pork Cheek Coorg

Ginger-Marinated King Prawns with Turmeric, Mustard & Chilli

Adraki Tandoori Jhinge

Spicy Kidney Bean, Chilli and Tamarind Curry

Goan Avre Bendi

Spiced Butter Bean Curry with Kashmiri Chilli, Coconut and Curry Leaves

Goan Brinjal Pickle

Spicy and Sweet Aubergine Pickle with Garlic, Chilli and Jaggery

Gobi Tandoori (Tandoori Home Cooking)

Whole Roasted Cauliflower in a Creamy Coconut & Chilli Sauce

Black Cumin-flavoured Turnips

Gosht ki Khurchan

Grouse & Coco Bean Masala with Cobnut Crumble

Gujarati Choli Nu Shaak

Green Beans with Carom Seeds, Chilli and Coriander

Gujarati Makai Shimla Mirch Sabji

Sweetcorn and Pepper Curry with Cumin, Coriander and Garam Masala

Gujarati Surati Dal

Sweet & Spicy Dal with Chillies & Peanut

Hyderabad Baby Aubergine with Coconut & Curry Leaf

Hyderabadi Dum Ka Murgh

Slow-cooked Chicken Curry with Saffron, Turmeric, Chilli and Mint

Hyderabadi Mirchi Ka Salan

Spiced Green Chilli, Peanut and Tamarind Curry

Imli Ki Chutney

Tangy Tamarind Chutney

Indore Bhutte Ki Kees

Sweetcorn Stir Fry with Green Chilli, Ginger & Turmeric

Indore Ki Methi Dal

Masoor Dal with Fenugreek Leaves, Cumin, Chilli and Garam Masala

Tangy Cucumber & Tomato Salad

Kandahari Murg Tikka

Pomegranate-flavoured Chicken

Karnatakan Mussels

Lamb Koftas in Sauce

Kashmiri Tsuk Wangun

Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind

Keema Baida Roti

Crispy Fried Flatbread Stuffed with Spicy Lamb, Chilli & Coriander

Kerala Chicken Perattu

Spicy Chicken Masala with Fried Onions, Garlic, Fennel Seeds and Chilli

Kerala Kadala Curry

Chickpea Curry with Coconut, Turmeric and Curry Leaves

Kerala Meen Mappas

Fish Curry with Coconut, Mustard Seeds and Curry Leaves

Kerala Thakkali Meen Kari

Soupy Spiced Tomato and Fish Curry with Garlic, Chilli, Lime and Curry Leaves

Kerala Ulli Theeyal

Tamarind and Onion Curry with Coconut, Black Pepper and Chilli

Keralan Fried Chicken

Spiced Flatbread with Kashmiri Chilli & Carom Seeds

Khatta Meetha Do Pyaza

Rajasthani Sweet & Sour Lamb

Khumb Matar Malai

Creamy Mushroom & Green Pea Curry

Button (White) Mushrooms in Yoghurt Sauce

Mushrooms in Yoghurt Sauce

Kid Offal Keema

Kolkata Doi Murgi

Creamy Chicken Curry with Cardamom, Black Pepper, Yoghurt and Mustard Oil

Bengali Five-Spice Squash

Kutchi Bhagare Baingan

Baby Aubergines with Coconut, Chilli, Tamarind and Curry Leaves

Lacchewalle Pyaz

Pickled Onions with Chaat Masala, Black Salt and Lemon

Lamb Burra Kebab

Tandoori Lamb Chops with Yoghurt, Chilli & Nutmeg

Lamb Galouti Kebab with Chutney & Burnt Onion Raita

Lamb Haleem with Fresh Ginger

Limbachi Chatni

Sweet & Spicy Lemon Pickle

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Lucknowi Badami Murgh

Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek

Lucknowi Khatte Aloo

Spiced Potatoes with Pomegranate Powder, Ginger and Green Chilli

Lucknowi Lamb Nihari

Lamb Stew with Ginger, Nutmeg and Green Chillies

Maharashtrian Amti

Lentil Curry with Tamarind and Coconut

Maharashtrian Kolambicha Kalwan

Prawn Curry with Curry Leaves, Green Chillies, Coconut and Coriander

Chargrilled Corn-on-the-Cob with Chilli & Lime Butter

Stuffed Paneer Dumplings

Malai Kofta (Thali)

Paneer Koftas in a Creamy Spiced Tomato Curry

Punjabi Lamb Curry

Mirchiwala Gosht

Peppery Lamb Curry

Fish with Radishes

Radishes in Thick Yoghurt Sauce

Chicken in a Rich Scarlet Sauce

Chicken Tikka in Creamed Fresh Tomatoes

Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs

Spiced Egg Curry with Fennel & Chilli

Lotus Root Kebabs

Creamy Vegetable Curry with Cashews, Green Cardamom and Garam Masala

Nellore Royalla Vepudu

Spicy Prawns with Fennel, Garlic, Chilli and Tomato

Old Delhi Chicken

Pahadi Khatta Meetha Kaddu

Pumpkin Curry with Mustard Seeds, Asafoetida and Jaggery

Spinach & Ginger Chicken Curry

Paneer Butter Masala

Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek

Paneer Jhaal Frazie

Stir-fried Paneer

Flatbread Stuffed with Grated Paneer, Green Chilli, Ginger & Mint

Slow-Cooked Black-Eyed Beans with Cardamom, Chilli and Coriander

Parsi Fish Patia

Fish Cooked with Tomato, Chilli, Vinegar and Coriander

Parsi Gajjar Mewa nu Achar

Sticky Carrot, Date & Apricot Chutney

Parsi Lagan Sara Istew

Vegetable Curry with Ginger, Chilli and Green Cardamom

Pineapple Pachadi

Pineapple and Coconut Relish with Turmeric and Curry Leaves

Pineapple Pickle

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Pumpkin Chutney

Punjabi Achari Paneer

Paneer Curry with Yoghurt, Chilli and Lime Pickle

Punjabi Channa Masala

Spiced Chickpea Curry with Cumin, Tomato and Dried Mango Powder

Punjabi Haldi Adrak ka Achar

Turmeric & Ginger Pickle

Punjabi Handi Murgh

Chicken Curry with Cardamom, Ginger, Fried Onions and Garam Masala

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Punjabi Khatte Chole

Chickpea & Tomato Curry with Ginger & Dried Mango

Punjabi Khatte Karele

Bitter Gourd with Jaggery, Fennel Seeds and Tamarind

Punjabi Langarwalli Dal

Split Urad Dal with Ginger, Tomatoes, Dried Chillies and Turmeric

Punjabi Machhli

Fish Cooked in a Turmeric, Chilli, Cumin and Kasoori Methi

Punjabi Matar Paneer

Spiced Paneer with Tomato & Green Peas

Punjabi Matar Paneer Paratha

Layered Flatbreads Stuffed with Spicy Paneer, Peas, Ginger and Chaat Masala

Slow-Roasted Leg of Lamb with Ginger, Cardamom, Cloves & Saffron

Rajasthani Gatte Ki Sabzi

Spiced Yoghurt Curry with Fenugreek Dumplings

Rajasthani Gobi Rajwadi

Spicy Cauliflower with Chilli & Tomato

Rajasthani Laal Maas

Spiced Bone Marrow Lamb Curry

Rajasthani Lehsun ka Achar

Spicy Garlic & Chilli Pickle

Rajasthani Maas Ki Kadhi

Creamy Tender Lamb Curry

Kashmiri Red Kidney Beans

Spicy Tomato Broth with Tamarind, Chilli and Curry Leaves

Ringan Batata Nu Shaak

Gujarati Aubergine & Potato Curry

Samphire Pakoras with Tamarind & Date Chutney

Seb Aur Adrak Ki Chutney

Apple & Ginger Chutney

Seb Aur Chukandar Ka Salaad

Apple, Beetroot & Mooli Salad

Vegetable-coated Skewers

Lamb with Turnips

Shalgam ki Subzi

Curried Turnips

Shengdana Beanschi Bhaji

Chargrilled Green Beans with Roasted Peanuts, Sesame Seeds, Chilli & Lemon

Quails Stuffed with Savoury Minced (Ground) Chicken

Sindhi Dal Pakwan

Spiced Lentil, Tamarind and Chilli Curry with Crispy Flatbread

Sirkewalla Pyaz

Spiced Pickled Red Onions

Smoked Aubergine with Sesame Raita & Papdi Gathya

Sulla Rump of Venison with Chutney & Artichoke Crisps

Lamb with Rich Sauce

Tadka Dal (Thali)

Garlic & Cumin Dal with Tomato, Chilli & Coriander

Tamarind & Date Chutney

Stir-Fried Rice with Tamarind & Crushed Peanuts

Tamatar Chaaman

Paneer in Thick Tomato Sauce

Tamil Black Pepper Lamb Chops

Spicy Lamb Chop Curry with Ghee, Garlic, Chilli and Black Pepper

Tamil Keerai Poriyal

Stir-Fried Spinach with Ginger & Coconut

Tamil Kodi Kura

Poppy Seed & Coconut Chicken Curry

Tamil Muttai Thokku

Spicy Egg Curry with Tomatoes, Fennel Seeds and Chilli

Tandoori Baingan

Aubergine Tikkas in Creamy Yoghurt, Mustard, Chilli & Ginger

Tandoori Chicken Tikka

Tandoori Chicken Wings with Tamarind & Chilli

Tandoori Fish Tikka with Turmeric, Carom Seeds & Chaat Masala

Ajwain Fish Tikka

Tandoori Kathal Tikka

Tandoori Spiced Jackfruit with Garlic, Chilli & Coriander

Tandoori Masala Fish

Tandoori Shimla Mirch

Green Bell Peppers Stuffed with Spicy Potatoes, Chilli & Dried Mango

Tariwalla Murgh

Home-Style Chicken Curry

Stir-Fried Lamb with Garlic Green Chilli & Garam Masala

Teekha Murg Tikka

Spicy Grilled (Broiled) Chicken Pieces

Thakkali Pachadi

Spiced Tomato Chutney with Garlic, Chilli and Coconut

Torched Mackerel with Gooseberry Chutney

Uttarakhand Ka Pahadi Raita

Cooling Cucumber Raita with Crushed Cumin, Mustard Seeds, Turmeric and Coriander

Velankanni Mutton Masala

Lamb Curry with Curry Leaves, Ginger, Green Chillies and Cashews

Whole Roasted Sea Bream with Black Pepper, Curry Leaves, Tamarind & Chilli

Fish Pollichathu

Wild Boar Laal Maas

Aromatic Lamb in a Tasty Sauce

Saffron-Spiced Whole Roast Chicken

Bihari Ahuna Mutton

Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala

Gujarati Rangoon Na Vaal

Broad Bean Curry with Carom Seeds, Jaggery & Tamarind Paste

Konkani Kombdi Masala

Spicy Chicken Curry with Coconut & Chilli

Nut & Curry Leaf Masala

Old Delhi Chicken Korma

Chicken Korma with Whole Spices, Turmeric, Cashews and Garam Masala

Pudine Ka Paratha

Mint Paratha with Chilli, Cumin & Chaat Masala

Punjabi Bhuna Gosht

Slow-cooked Lamb with Garlic, Chilli and Garam Masala

Rajasthani Achari Kaddu Ki Sabzi

Pickled Squash with Turmeric & Dried Mango Powder

Goan Chicken Curry with a Classic Xacuti Paste