spice
Black peppercorn
Kali Mirch
2.9 g1 teaspoon
9 g1 tablespoon
0.1 g1 peppercorn
USDA: 1 tbsp whole peppercorn = 8.6 g (~2.9 g/tsp); individual peppercorn = 0.050 g.
Instead of Black peppercorn
Coarsely ground black pepperUse 75% of the weight. Add midway through simmering; spreads heat evenly through the dish instead of delivering isolated bursts.
Ground black pepperUse 50% of the weight. Stir in near the end of cooking; significantly darkens light gravies and provides an immediate, sharp bite.
Recipes with Black peppercorn
Aab Gosht
Lamb in Milk Sauce (I)
Akha Peenda
Whole Roasted Leg of Lamb
Aloogadda Vepudu
Spicy Potatoes
Amritsari Machhali
Fried Fish from Amritsar
Amritsari Tawa Murg
Pan-fried Amritsari Chicken
Annanas ka Raita
Pineapple Raita
Aoshi
Pork with Fermented Soya Beans (Soybeans) & Tomatoes
Attirachi Perelan
Malabar Spicy Lamb Curry
Awadh Imliwali Pyaz
Red Onion, Tomato & Tamarind Chutney
Baingan Raita
Spicy Aubergine Raita
Balchao
Prawn (Shrimp) Balchao
Bathak Peri-Peri
Roast Duck with ‘Peri-Peri’
Bharwan Phoolgobi
Stuffed Grilled (Broiled) Cauliflower
Bhuna Gosht (II)
Roasted Lamb
Bhunee Chaat
Paatra Indian Salad
Black Stone Flower Lamb Chops with Burnt Onion Raita
Carrot Bonda
Fried Spicy Carrot Snacks
Chaamp
Chops
Chane ki Dal ki Tehari
Rice Cooked with Chana Dal
Chicken Masala
Chicken Masala
Chicken Rezala
Chicken in Yoghurt, Cardamom and Ginger
Chicken Xacuti
Spicy Chicken in Thick Sauce
Chole Batura
Chooza Chaat
Shredded Chicken with (Bell) Peppers
Clove-Smoked Wood Pigeon with Chanterelles & Peas
Dahi ki Machhali
Fish Cooked in Yoghurt Sauce
Dal ki Kachori
Lentil-filled Puffed Bread
Daniwal Qorma
Lamb in Coriander (Cilantro) Sauce
Dhaniwal Qorma
Coriander (Cilantro)-flavoured Lamb
Dhansaak
Lentil & Vegetable Stew
Dhansak
All-In-One Lamb, Dal, Vegetable & Rice Curry
Doodhiya Bataer
Crispy Quail
Dum Raan
Spiced Lamb Baked with Yoghurt and Papaya
Dum ki Makai
Spiced Tomatoes & Corn
East Indian Mutton Estup
Soupy Lamb Cooked with Cumin, Chilli, Black Pepper and Coriander
Gana’s Pork Cheek Coorg
Gavraan Muttonacha Rassa
Country-Style Coconut, Chilli & Fennel Lamb Curry
Goan Caril de Galinha
Chicken Curry with Garlic, Chilli, Tamarind and Coconut Milk
Goan Fish Caldine
Coconut Fish Curry with Green Chilli, Cumin and Tamarind
Goan Prawn Balchao
Hot & Sour Prawn Pickle
Goan Prawn Caldinho
Gobi Tandoori
Grilled (Broiled) Cauliflower
Gota Siddho
Whole Moong Beans & Vegetable Casserole
Grouse & Coco Bean Masala with Cobnut Crumble
Hara Mahi Tikka
Roast Fish with Mint
Jal Jeera (Tandoori Home Cooking)
Spiced Tamarind Drink with Mint, Coriander, Ginger & Chilli
Kala Saranga
Black Pomfret
Kaleji Masala
Spicy Liver
Kali Mirch ka Murg
Pepper Chicken in Thick Sauce
Kalmi Bare
Chana Dal Fritters
Kath Kaha
Mixed Vegetable Curry
Kathi Kebab
Boneless Lamb Kebabs
Kathirikkai Rasam
Aubergine (Eggplant) Rasam
Kerala Ulli Theeyal
Tamarind and Onion Curry with Coconut, Black Pepper and Chilli
Keralan Beef Chilli Fry
Keralan Kozhi Kuttan
Chicken Curry with Chillies and Coconut Milk
Khare Masale ka Gosht
Lamb Cooked with Aromatic Whole Spices
Khare Masale ka Gosht
Lamb Cooked with Whole Spices
Khilwan Khichari
Dry Khichari
Kholamba
Spicy Pigeon Pea Curry from Mangalore
Kid Goat Raan
Kid Offal Keema
Kolhapuri Kaala Lamb Sukka
Spiced Lamb Curry with Charred Green Chillies and Onions, Coconut and Kolhapuri Spices
Kolhapuri Naralicha Kombdi Rassa
Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander
Koli Milagu Masala
Pepper Chicken from Chettinad
Kondapur Koli Thalna
Chicken Legs in Chilli Sauce
Kori Gassi
Chicken with Curry Leaves
Korioora Munakkai
Chicken with Drumsticks in a Spicy Tamarind-flavoured Sauce
Kundan Kaliya
Golden Lamb Curry
Kurumulagail Verthatu Chemeen
Pepper Prawns (Shrimp)
Lamb Burra Kebab
Tandoori Lamb Chops with Yoghurt, Chilli & Nutmeg
Lehsunwalli Palak Paneer
Spinach and Paneer Curry with Garlic and Chilli
Lucknowi Badami Murgh
Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek
Lucknowi Lamb Nihari
Lamb Stew with Ginger, Nutmeg and Green Chillies
Maharashtrian Fish Kalwan
Spiced Fish Curry with Coconut and Tamarind
Maharashtrian Kolambicha Kalwan
Prawn Curry with Curry Leaves, Green Chillies, Coconut and Coriander
Malgoba
Thick & Spicy Lamb Curry
Mangalore Saar
Rasam from Mangalore
Mangalorean Ghee Roast Chicken
Curry Leaf & Ghee Fried Chicken
Mangalorean Kori Ghassi
Spiced Chicken Curry with Curry Leaves, Garlic, Chilli and Tamarind
Masoor Pappu Charu
Spicy Pepper Water
Matar Pulao
Pea Pulao
Matthi
Flaky Savoury Biscuits (Crackers)
Methi Makhani Palak
Corn with Mixed Greens
Mirchiwala Gosht
Peppery Lamb Curry
Mith Miryatii Machhi
Salt & Pepper Fish
Molagu Saadam
Pepper Rice
Moong Dal Khilwan
Ginger-flavoured Moong Beans
Moti Pulao
Pearl Pulao
Murg Ishtoo
Chicken Stew
Murg Manpasand
Steamed Chicken Patties
Murg Musallam
Whole Stuffed & Baked Chicken
Murg Pulao
Chicken Pulao
Murg Qorma (II)
Spicy Chicken Drumsticks
Murg Shahjehani
Imperial Chicken
Murg Sheora-Natwara
Chieftain's Chicken
Murg ke Mokul
Mildly Spiced Chicken
Murgh Kali Mirch
Black Pepper Chicken
Musallam Raan
Slow-cooked Aromatic Leg of Lamb
Mutanjan Pulao
Sweet Lamb Pulao
Mutton Coconut Fry
Fried Lamb with Coconut
Mutton Kolhapuri
Maharashtrian Hot Lamb Curry
Mutton Kolhapuri
Hot Lamb Curry with Local Spices
Mysore Bonda
Fried Spicy Onion Snacks
Nalli Gosht
Spiced Lamb Shanks
Nargisi Kofte
'Iris' Kofta
Paneer Tikka Kali Mirch
Peppery Paneer Skewers
Parsi Chora
Slow-Cooked Black-Eyed Beans with Cardamom, Chilli and Coriander
Parsi Mutton Pulao
Parsi Prawns Patia
Spiced Prawns in Tomato Gravy
Pasanda Kebab
Lamb Kebabs
Pathar ka Gosht
Grilled Marinated Lamb
Pavakka Theeyal
Bitter Gourd Curry with Fried Coconut
Pineapple Raita
Pineapple and Black Pepper Chutney
Pongal
Pepper-flavoured Porridge
Pudina Rasam
Mint Rasam
Punjabi Kadhai Paneer
Stir-Fried Paneer & Peppers in a Kadhai Masala
Qorma Asafjahi
The Sovereign’s Favourite
Qorma Dilpasand
Lamb Korma (II)
Rajasthani Khade Masale Ka Murgh
Stir-Fried Chicken with Whole Spices & Green Chillies
Rasam Rice
Spicy Tomato Broth with Tamarind, Chilli and Curry Leaves
Rava Pongal
Semolina & Green Lentil Savoury
Rechiado Prawns
Portuguese-style Spicy Fried Prawns (Shrimp)
Rezhala
Lamb & Yoghurt Curry
Royya Alu Pulussu
Prawn (Shrimp) Curry
Safed Saalan
Lamb in Milk Sauce (II)
Salli Kheema Pav
Minced Lamb with Chilli and Coconut
Shadras Subziyan
Stir-fried Vegetables
Shahi Biryani
Imperial Biryani
Shami Kebab
Classic Kebabs
Shola e Dil
Quails Stuffed with Savoury Minced (Ground) Chicken
Sikampoor Kebab (I)
Stuffed Lamb Kebabs
Sindhi Elaichi Gosht Ki Curry
Soupy Cardamom & Black Pepper Lamb Curry
Sirkewalli Mirch
Pickled Whole Chillies
Smoked Haddock Kichri
Sookhe Masale ka Murg
Dry Masala Chicken
Sorpatel
Spicy Pork & Liver Curry
Spicy Goan Prawns with Garlic, Chilli & Tamarind
Recheado Jhinge
Sulla Rump of Venison with Chutney & Artichoke Crisps
Tala Gosht
Fried Lamb
Taleli Masala Boomla
Fried Spiced Bombay Duck
Tamarind & Date Chutney
Tamil Black Pepper Lamb Chops
Spicy Lamb Chop Curry with Ghee, Garlic, Chilli and Black Pepper
Tamil Cauliflower Milagu Peratu
Spicy Cauliflower with Black Pepper, Curry Leaves, Fennel and Turmeric
Tamil Chicken Kozhumbu
Chicken Cooked with Black Pepper, Fennel Seeds, Cloves and Curry Leaves
Tengaipal Pitha Kotu
Mixed Vegetable Stew with Coconut Milk
Thali Peeth
Mixed-flour Bread
Thanda Qorma
Cold Chicken Korma
Thandai
Thandai
The Rasam
Tamil Nadu Piquant Soup
Vatticha Mathi Kari
Spicy Sardines
Venu Pongal
Rice with Moong Dal
Vindaloo
Goan Pork Curry
Yerra Varuval
Prawn (Shrimp) Fry
Bhruchi Masala
Bhruchi Curry Powder
Bihari Ahuna Mutton
Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala
Chaat Masala
Chaat Masala
Chettinad Sambhar Podi
Chettinad Sambhar Powder
Garam Masala
Garam Masala (I)
Garam Masala (I)
Garam Masala (II)
Garam Masala (II)
Garam Masala (Tandoori Home Cooking)
Garam Masala (Thali)
Hot Spice Mix
Khas Garam Masala
Aromatic Garam Masala
Konkani Kombdi Masala
Spicy Chicken Curry with Coconut & Chilli
Kotu Podi
Kootu Powder
Malwani Masala
Parsi Gos Ma Kari
Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste
Punjabi Bhuna Gosht
Slow-cooked Lamb with Garlic, Chilli and Garam Masala
Rasam Podi
Spice Mixture for Pepper Water
Sambhar Masala (I)
Sambhar Masala (I)
Sambhar Masala (II)
Sambhar Masala (II)
Tandoori Chaat Masala
Tandoori Chaat Masala
Valsadi Hara Masala
Traditional Valsad Masala (Green)
Valsadi Masala
Traditional Valsad Masala (Dry)
Xacuti Chicken
Goan Chicken Curry with a Classic Xacuti Paste