spice
Ground black pepper
Kali Mirch Powder
2.3 g1 teaspoon
7 g1 tablespoon
USDA FoodData Central: 1 level tsp ground black pepper = 2.3 g.
Instead of Ground black pepper
Black peppercornUse 1:1 by weight; pulverise in a spice mill or mortar to a fine powder for immediate, punchy heat.
Coarsely ground black pepperUse equal weight; offers the same bite, though it gives a visibly speckled finish and firmer crunch.
Recipes with Ground black pepper
Acha Kozhi
Stuffed Chicken
Akha Peenda
Whole Roasted Leg of Lamb
Aloo Tikki
Potato Patties
Ambat Dahyatil Machhi
Fried Soured Cream Fish
Amritsari Kulcha
Baked Bread from Amritsar
Ar Sawchiar
Chicken Pulao with Mustard Leaves
Arisi Upama
Savoury Rice Snack
Arsa Llodos
Stir-fried Chicken
Attirachi Peralan
Lamb Curry (II)
Bataer Masaledar
Stuffed Quails in Spicy Sauce
Bervin Roti
Plain Stuffed Bread
Bharwan Bhindi
Stuffed Okra
Bharwan Khumb
Stuffed Mushrooms
Bharwan Parwal
Stuffed Wax Gourd
Bhuni Besan Bhindi
Fried Okra Coated in Gram (Chickpea) Flour
Bohri Chicken
Mild-tasting Chicken
Chatpati Gobi
Piquant Cauliflower
Cheese ke Bhajiya
Cheese Fritters
Chharra Aloo
'Marbled' Potatoes in Sauce
Chilli Paneer Fry
Dakhani Paneer
Paneer in Tamarind Coconut Curry
Dhingri Dulma
Mushroom, (Bell) Pepper & Paneer Curry
Erachi Verthathu Rachathu
Lamb Cooked with Ground Coconut
Fish Fry
Fried Fish Fillets
Fish Stew
Fish Stew
Ga Archa Meen Kari
Fish Curry with Coconut
Gobi Kali Mirch
Peppery Cauliflower Curry
Guntur-style Chicken Stir-fry
Handiwala Murg
Chicken Kebabs from the Pot
Istoo
Vegetable Stew
Jaipuri Subz Seekh
Rajasthani Vegetarian Skewers
Jardalu Boti
Lamb Cooked with Apricots
Kaleji Pulao
Liver Pulao
Kerala Meen Mappas
Fish Curry with Coconut, Mustard Seeds and Curry Leaves
Khare Maash ki Dal
Savoury Split Black Lentil Dal
Khatta Meetha Do Pyaza
Rajasthani Sweet & Sour Lamb
Kobarimasam Pulussu
Lamb in Coconut Sauce
Kochu Sagar Ghonto
Arum Stalk Curry
Lassi Masalewali
Spicy Yoghurt Shake
Machhi Kebab
Fish Patties
Malyali Kozhi Biryani
Southern Indian Chicken Biryani
Mansho Jhol
Lamb Curry (III)
Mith Miryatii Machhi
Salt & Pepper Fish
Moong Dal Khilwan
Ginger-flavoured Moong Beans
Muj Gaad
Fish with Radishes
Mumbai Sandwich
Murg Tikka Masala
Chicken Tikka Masala
Nadru ke Kebab
Lotus Root Kebabs
Nahari
Morning Delight
Namkin Lassi
Salty Yoghurt Shake
Nimakai Rasam
Lime-flavoured Pepper Water
Pappu Charu
Tangy Tamarind & Pepper Aperitif
Patthar Kebab
Kebab Cooked on a Stone
Pesarcharu
Pepper Water with Green Chickpeas
Phalon ki Chaat
Tangy Fresh Fruit
Podi Chapa
Andhra Fried Fish
Podi Mamsam
Spicy Fried Lamb from Telangana
Rasse Misse Rajma
Home-style Kidney Beans
Roya Vepaddu
Golden Fried Prawns (Shrimp)
Saunfiya Kalaunji wala Gosht
Oven-braised Goat Meat in Fennel & Kalonji Curry
Shabdeg
Overnight Meat Pot
Shevandi Kada
King Prawns (Jumbo Shrimp) with Baby (Pearl) Onions
Shorba Marag
Spicy Kid Soup
Shyaem
Minced (Ground) Lamb Cutlets in Yoghurt Sauce
Subz Seekh
Vegetarian Seekh Kebabs
Subz ke Kakori
Vegetarian Skewers
Subz ke Shami
Vegetarian Patties
Tatti Gosht
'Bamboo Curtain' Kebab
Tawe de Tikke
Boneless Pan-fried Lamb
Thali Peeth
Mixed-flour Bread
Thatte Vada
Rice Flour & Cashew Nut Biscuits (Crackers)
Till Ka Tikka
Sesame-Coated Chicken Skewers with Green Chilli & Black Pepper
Whole Roasted Sea Bream with Black Pepper, Curry Leaves, Tamarind & Chilli
Fish Pollichathu
Karepaku Karam
Spicy Ground Flavouring