Indian cooking

Indian cooking / Ingredients / Lemon juice

Lemon juice

souring agent

Lemon juice

Nimbu Ka Ras

5 g1 teaspoon

15 g1 tablespoon

31 g1 juice of one medium lemon

USDA lemon juice density is 1.03 g/ml (5.1 g per tsp). | ≈30 ml juice at ~1.03 g/ml.

Instead of Lemon juice

Lime juice
Use equal volume or weight; delivers almost identical sharp acidity with a faintly more aromatic, bitter-edged profile.
Dried mango powder
Use 25% of the weight (about 1 g amchoor for 4 g juice); provides clean fruity tartness without thinning the sauce.
White vinegar
Use 75% of the volume; gives direct sourness without any citrus floral fragrance.

Recipes with Lemon juice

152

Lamb in Pickling Spices

Chicken with Tomato and Pickling Spices

Piquant Potatoes in Spicy Yoghurt

Potato & Chickpea (Garbanzo Bean) Snack

Potato with Minced (Ground) Lamb

Layered Rice and Potatoes

Aloogadda Vepudu

Spicy Scrambled Eggs

Ande ki Biryani

Egg & Rice Biryani

Annanas ka Sherbet

Pineapple Sherbet

Badanjoon Nirali

Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping

Baingan Ka Bharta

Smoky Aubergine with Spices, Tomato and Ginger

Bandhkopir Torkari

Stir-Fried Bengali Five-Spice Cabbage

Deep-fried Potato Dumplings

Batata Vada (Indian Kitchen)

Deep-Fried Spiced Potato

Bengali Kosha Mangsho

Marinated Lamb Curry with Mustard, Yoghurt and Spices

Bengali Murgir Jhol

Chicken Curry With Mustard, Chilli And Ginger

Bengali Spiced Grape Chutney

Bhaang ki Chutney

Tangy Chutney of Hemp Seeds & Mint

Stuffed Mushrooms

Bharwan Phoolgobi

Stuffed Grilled (Broiled) Cauliflower

Roasted Minced (Ground) Lamb

Bhunee Machhali

Grilled (Broiled) Trout

Bhuni Salmon Machchi

Bhutta Methi Palak

Corn with Mixed Greens

Black Stone Flower Lamb Chops with Burnt Onion Raita

Chanterelles in Malai Sauce with Fresh Peas & Pea Shoots

Chicken Chettinad

Chicken Chettinad (Dry)

Spicy Chicken in Thick Sauce

Chickpea Sundal

Stir-Fried Spicy Chickpeas

Lamb Cooked in a Clay Pot

Shredded Chicken with (Bell) Peppers

Mixed Vegetables from Deccan

Chownki Mausami Sabziyan

Seasonal Vegetables Sauteed in Ghee & Cumin, Kalonji & Yellow Mustard Seeds

Chukhandar Ka Gosht

Beetroot and Lamb Curry

Fried Green Peas

Coriander & Mint Chutney

Coriander Chutney

Curry Leaf Mayonnaise

Dakshini Hari Chutney

Southern Green Chutney

'Royal Salute' Dal

Lamb with Lentils

Steamed Lentil Sponge Cake

Doodhiya Bataer

Dum ki Machhali

Slow-cooked Aromatic Fish

Elderflower & Rhubarb Kulfi with Sesame Brittle

Erha Meen Mulkitathu

Prawns (Shrimp) & Sole in Fennel Sauce

Fish Qorma Pulao

Fish Korma Pulao

Gram (Chickpea) Flour Dumpling Rice

Goan Fish Curry (I)

Goan Fish Curry (I)

Green Bean Poriyal

Grilled Sea Bream with Coconut & Coriander Chutney

Chicken Kebabs from the Pot

Hara Mahi Tikka

Roast Fish with Mint

Haraa Bharaa Tikkis

Spinach, Pea and Potato Cakes

Hariyali Macchi

Monkfish Kebabs

How to Make Homemade Paneer

Hyderabadi Dum ki Biryani

Aromatic Slow-cooked Biryani

Jaggery Treacle Tart with Milk Ice Cream

Jain-Style Mattar Paneer

Grilled (Broiled) Ginger Prawns (Shrimp)

Kabuli Chaneda Pulao

Chickpea (Garbanzo Bean) Pulao

Stir-Fried Ginger & Green Chilli Prawns

Kali Mirch ka Murg

Pepper Chicken in Thick Sauce

Kandahari Murg Tikka

Pomegranate-flavoured Chicken

Stir-fried Prawns (Shrimp)

Karhai Machhali

Stir-fried Spicy Fish

Karimeen Polichattu

Pearl Fish Pan Grilled in Banana Leaf

Mixed Vegetable Curry

Gujarati Savoury Steamed Cake

Khatta Meetha Kaddu

Sweet & Sour Pumpkin

Khatti Meethi Machhali

Sweet & Sour Fish

Kondapur Koli Thalna

Chicken Legs in Chilli Sauce

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

Kurumulagail Verthatu Chemeen

Pepper Prawns (Shrimp)

Lamb and Lentil Stew

Invigorating Lamb Curry

Lehsuni Murg Tikka

Garlic-flavoured Chicken

Vegetable-filled Pastries

Skewered Spicy Lamb Fillet

Machhali Musallam

Machhali ke Kofte

Mahi Tikka Ajwaini

Thyme-flavoured Fish

Malwani Chicken Masala

Mangalorean Ghee Roast Chicken

Curry Leaf & Ghee Fried Chicken

Marinated Tandoori Monkfish with Green Mango Chutney

Spicy Stuffed Pancakes

Masala Omelettes

Methi Makhani Palak

Corn with Mixed Greens

Methi Suva Macchi

Tuna with Fenugreek & Dill Leaves

Moong Dal Khilwan

Ginger-flavoured Moong Beans

Spicy Chicken Legs

Murg Dalcha Kebab

Chicken & Lentil Kebabs

Murg Methi Tikka

Fenugreek-flavoured Chicken

Boneless Chicken on Skewers

Murgh Kali Mirch

Black Pepper Chicken

Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs

Spiced Lamb Shanks

Paneer (Kricket)

Stir-Fried Paneer with Chilli, Turmeric and Peppers

Paneer Jhaal Frazie

Stir-fried Paneer

Paneer ke Chawal

Indian Cheese Rice

Mini Loaves with Tangy Vegetables

Papad Methi ki Subzi

Rajasthani Fenugreek

Patra Ni Macchi

Parsi-Style Steamed Fish

Fish Cooked in Banana Leaf Wraps

Phalon ki Chaat

Tangy Fresh Fruit

Chickpeas (Garbanzo Beans) from Rawalpindi

Pressed Rice with Vegetables

Chickpea Curry with Ginger, Pomegranate and Tea

Raan Patialashai

Royal Patiala Leg of Lamb

Potato Cakes with Tangy Chickpea Stew

Rajasthani Boti Kebab

Spicy Lamb Tikka on Skewers

Saboodana Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Saboodane ki Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Rajasthani Lamb in Rich White Sauce

Salli Kheema Pav

Minced Lamb with Chilli and Coconut

Sarson ki Chutney

Mustard Chutney

Vegetable-coated Skewers

Sikampoor Kebab (II)

Smoked Aubergine with Sesame Raita & Papdi Gathya

Bohri Muslim Pulao

Suvey aur Palak ka Gosht

Stewed Lamb with Spinach & Dill

Tandoori Bharwan Paneer

Grilled Stuffed Paneer

Tandoori Masala Fish

Grilled (Broiled) Chicken

Tariwalla Murgh

Home-Style Chicken Curry

'Bamboo Curtain' Kebab

Boneless Pan-fried Lamb

Sour Kashmiri Aubergines (Eggplant)

Wild Garlic Chutney

Prawn (Shrimp) Fry

Spiced Okra with Mango Powder and Coriander