
souring agent
Dried mango powder
Amchoor
2.6 g1 teaspoon
8 g1 tablespoon
Dried green mango powder bulk density ~0.53 g/ml; 1 level tsp = 2.6 g
Instead of Dried mango powder
Lemon juiceUse 15 g (1 tbsp) for every 5 g of amchoor. Stir in at the very end off the heat; adds liquid and fresh citrus aroma rather than dry fruity tang.
Tamarind extractUse 75% of the weight, dissolved in a splash of warm water. Simmer briefly; darkens the gravy and provides a deeper, caramelised sourness.
Recipes with Dried mango powder

Achari Gobi
Cauliflower in Pickling Spices

Achari Gosht (Thali)
Slow-Cooked Lamb Curry in Pickling Spices

Achari Paneer
Paneer in Pickling Spices

Akha Peenda
Whole Roasted Leg of Lamb

Aloo Chholey
Potato & Chickpea (Garbanzo Bean) Snack

Aloo Gobi Methi ka Tuk
Cauliflower with Fenugreek & Potatoes

Aloo Ke Parathe
Flatbread Stuffed with Spiced Potato

Aloo Tikki
Potato Patties

Aloo ki Tarkari
Potatoes in Sauce

Amritsari Machhali
Fried Fish from Amritsar

Arbai ke Patte
Yam Leaf Wraps with Spicy Lentil Paste Filling

Bharwan Bhindi
Stuffed Okra

Bharwan Parwal
Stuffed Wax Gourd

Bharwan Tinde
Stuffed Round Gourd

Bhuni Besan Bhindi
Fried Okra Coated in Gram (Chickpea) Flour

Chatpati Gobi
Piquant Cauliflower

Chharra Aloo
'Marbled' Potatoes in Sauce

Chooran ke Karele
Tangy Deep-fried Bitter Gourds

Chunke Matar
Fried Green Peas

Gobi Rajwadi
Spicy Cauliflower & Yam

Gwar Phali
Cluster Bean Curry

Jaipuri Subz Seekh
Rajasthani Vegetarian Skewers

Kande ki Subzi
Spicy Onions in Sauce

Kathhal ki Subzi
Braised Jackfruit with Yoghurt Sauce

Khatte Aloo
Sour Potatoes

Khatte Chole
Sour Chickpeas (Garbanzo Beans)

Kumhare ki Subzi
Dry Spicy Pumpkin

Kurmo Pachadi
Jackfruit Pickle

Mandhiya
Pigeon Peas in Rice Konji

Matar ki Phali
Peas in the Pod

Methi Kishmish
Fenugreek Seeds with Raisins

Mirchi Vada
Batter-fried Green Chillies

Molagai
Chilli Fritters

Mumbai Sandwich

Murg Banjara
Spicy Chicken Legs

Phalon ki Chaat
Tangy Fresh Fruit

Pindi Chana
Chickpeas (Garbanzo Beans) from Rawalpindi

Raj Kachori
Deep-fried Lentil Snacks

Rajasthani Gatte Ki Sabzi
Spiced Yoghurt Curry with Fenugreek Dumplings

Sabut Achari Baigan
Whole Aubergines (Eggplant)
in Pickling Spices

Sabut Bhindi
Whole Spicy Okra

Sindhi Dal Pakwan
Spiced Lentil, Tamarind and Chilli Curry with Crispy Flatbread

Subz Seekh
Vegetarian Seekh Kebabs

Subz ke Kakori
Vegetarian Skewers

Subz ke Shami
Vegetarian Patties

Teekha Murg Tikka
Spicy Grilled (Broiled) Chicken Pieces

Thanda Achari Paneer
Cold Paneer in Pickling Spices

Zimikand-Matar
Elephant’s Foot Yam with Green Peas





Bhindi Masala
Spiced Okra with Mango Powder and Coriander





Chaat Masala
Chaat Masala





Tandoori Chaat Masala
Tandoori Chaat Masala

