souring agent
White vinegar
Safed Sirka
5 g1 teaspoon
15 g1 tablespoon
Density of standard 5% white distilled vinegar is 1.01 g/ml (5.0 g/tsp).
Instead of White vinegar
White malt vinegarUse 100% of the weight. Imparts a very similar clean acidity with a faintly softer, grain-based finish.
VinegarUse 100% of the weight as a direct 1:1 replacement.
Lime juiceUse 100% of the weight. Stir into the sauce at the end of cooking; adds vibrant fruity acidity rather than acetic punch.
