Indian cooking

Indian cooking / Ingredients / Lime juice

Lime juice

souring agent

Lime juice

Nimbu Ka Ras

5 g1 teaspoon

15 g1 tablespoon

30 g1 juice of one medium lime

Fresh lime juice density is 1.03 g/ml (5.1 g per tsp).

Instead of Lime juice

Lemon juice
Use equal volume or weight; slightly sweeter and less pungent, but otherwise an imperceptible swap.
Dried mango powder
Use 25% of the weight; imparts dry, fruity sourness, best stirred in right at the end of cooking.
Tamarind extract
Use 50% of the weight; delivers pleasant fruity tang but turns pale sauces considerably darker.

Recipes with Lime juice

99

Mild Raw Mango Pickle

Afghani Quail with Shallot & Ginger Raita

Braised Potatoes

Stuffed Potatoes

Alphonso Mango Sorbet with Chilli & Coconut

Baadam ki Jaali

Almond Marzipan

Bhajela Saranga

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Mild-tasting Chicken

Butter Garlic Crab

Chimbori Shengdanya Kalwan

Crab Curry with Peanuts

Chincheche Talwan

Fish & Tamarind Curry

Rice with Cashew Nuts & Spices

Chutney ani Kelwatla Saranga

Pomfret (Butterfish) with Green Masala Chutney & Bananas

Coconut & Coriander Chutney

Cornish Crab Meen Moilee with Toasted Peanuts

Crab Scotch Egg with Moilee Sauce

Dahi ki Chutney

Yoghurt Chutney

Dried Fish with Yoghurt

Double ka Meetha

Hyderabadi Bread Pudding

Goawali Machchali

Goan Fish Curry

Grilled Langoustines with Pickled Turmeric & Lasooni Butter

Khoya Bonbons in Syrup

Hake with Malai Sauce

Prawns (Shrimp) in Green Chutney

Hingwali Chukandar

Beetroot (Beet) with Asafoetida

Hirvya Kelyatil Jawla

Prawns (Shrimp) with Raw Green Bananas

Imli Mein Lipatee Strawberri Wala Shrikhand

Shrikhand Cheesecake with Tamarind-Glazed Strawberries

Jhinga Nariyal ka Pulao

Coconut & Prawn (Shrimp) Pulao

Saffron-flavoured Meat Cooked with Rice

Kadalaparippu Payasam

Chana Dal Dessert

Kande Batatyatli Machhi

Shellfish in Onion Masala

Karipatta Chutney

Curry Leaf Chutney

Karnatakan Mussels

Savoury Minced (Ground) Meat Pulao

Minced (Ground) Lamb with Peas

Kerala Meen Mappas

Fish Curry with Coconut, Mustard Seeds and Curry Leaves

Dry Meat Kebabs

Kochu Sagar Ghonto

Arum Stalk Curry

Kolambini Bharaleli Bhaji

Prawns (Shrimp) with Stuffed Steamed (Bell) Peppers

Kothmiratil Machhi

Coriander (Cilantro)-flavoured Fried Fish

Jackfruit Pulao

Kurugayulu Upama

Savoury Semolina with Vegetables

Coconut Red Chilli Curry

Fish in Red Chilli Chutney

Lasooni Scallops with Goan Sausage & Nori

Madras Fish Curry

Fish Curry from Madras

Makki ka Soweta

Lamb with Sweetcorn (Corn) Kernels

Masala Mackerel

Mawe ki Kachori

Sweet Stuffed Kachori

Fish Curry Cooked with Coconut

Chicken with Fenugreek Leaves

Lamb Cutlets with Chilli & Tamarind

Mith Miryatii Machhi

Salt & Pepper Fish

Fish & Moong Dal Sprout Stew

Drumstick Curry

Murga ka Safed Pulao

White Chicken Pulao

Rich Gram (Chickpea) Flour Confection

Nariyalna Doodh ma Bheeda ne Colmi

Prawns (Shrimp) with Okra in Coconut Milk

Nishashte ka Halwa

Wheatgerm Halwa

Andhra Chicken Pulao

Pepper-flavoured Porridge

Qorma dum Pukht

Braised Lamb in Aromatic Sauce

Sweetened Semolina & Coconut Balls

Royya Alu Pulussu

Prawn (Shrimp) Curry

Sarangyacha Pulao

Baked Spicy Minced (Ground) Meat

Seafood Bhel with Nimbu & Sev

Overnight Meat Pot

Sweet Morsel for the Prince

Shai Dum ki Machhali

Baked Masala Fish

Sweet & Salty Fresh Lime Soda

Spicy Fried Fish Roe

Spicy Whitebait

Tikha Maslyatil Tali Macchi

Piquant Fish Fry

Veinchana Royyaalu

Curried Prawns (Shrimp)

Lamb Stock Pulao

Coconut & Rice Pancakes

Sweet Yellow Rice

Konkani Kombdi Masala

Spicy Chicken Curry with Coconut & Chilli