Indian cooking

Indian cooking / Ingredients / Potato

Potato

vegetable

Potato

Aloo

3.2 g1 teaspoon

10 g1 tablespoon

300 g1 large potato

Measured directly by weight in grams. | Diced/grated potato; 1 cup diced ≈150 g.

Instead of Potato

Eggplant
Use equal weight. Cut into large chunks; cooks down much faster (10-12 minutes) and softens into the sauce rather than staying starchy and firm.
Paneer
Use 80% of the weight. Cube and add in the last 5-10 minutes of cooking; adds rich dairy protein instead of starchy bulk.
Dried chickpea
Use 45% dry weight. Soak overnight and boil until fully soft before stirring into the sauce to simmer for 10 minutes.

Recipes with Potato

157

Aloo Aur Anjeer Ki Tikki

Spicy Potato & Fig Cakes with Chilli, Mint & Coriander

Aloo Baigan Sookha

Potatoes with Aubergine (Eggplant)

Piquant Potatoes in Spicy Yoghurt

Aloo Channe Ka Raita

Spiced Potato Raita with Cumin & Chilli

Potato & Chickpea (Garbanzo Bean) Snack

Potato with Minced (Ground) Lamb

Aloo Chutneywale

Chutney-coated Potatoes

Aloo Gobi Methi ka Tuk

Cauliflower with Fenugreek & Potatoes

Lamb with Potatoes

Aloo Ke Parathe

Flatbread Stuffed with Spiced Potato

Aloo Kele ki Bhujiya

Spiced Potatoes & Bananas in Yoghurt

Curried Spice Potatoes

Aloo Matar Rasedar

Potatoes & Peas in Sauce

Aloo Matar Sookhe

Potatoes with Peas

Aloo Matar ka Achar

Potato & Pea Pickle

Potatoes with Fenugreek

Aloo Methi ki Sabzi

Potatoes with Fenugreek Leaves

Potatoes with Poppy Seed Paste

Aloo Simla Mirch

Savoury Potatoes & (Bell) Peppers

Curried Potatoes with Tomato

Aloo Tamatar ka Chokha

Mashed Potato & Tomato

Aloo Tikki Awadhi

Potato & Pea Patties

Spicy Lentil Dumplings with Potatoes

Aloo ka Paratha

Shallow-fried Spicy Potato Stuffed Bread

Braised Potatoes

Lamb with Potatoes in Yoghurt Sauce

Potatoes Tempered with Cumin

Stuffed Potatoes

Milk & Potato Dessert

Aloo ki Tarkari

Potatoes in Sauce

Layered Rice and Potatoes

Aloogadda Vepudu

Amritsari Kulcha

Baked Bread from Amritsar

Andhra Chintakaya Chaap

Tamarind & Ginger Lamb Chop Curry

Assamese Spiced Potato

Attirachi Perelan

Malabar Spicy Lamb Curry

Chicken with Potatoes

Banarasi Matar Ka Nimona

Pea and Potato Curry with Cumin, Turmeric and Garam Masala

Deep-fried Potato Dumplings

Batata Vada (Indian Kitchen)

Deep-Fried Spiced Potato

Flaked Rice with Turmeric, Chilli and Fresh Coriander

Chickpea Curry with Tamarind, Ginger and Chillies

Bengali Kosha Mangsho

Marinated Lamb Curry with Mustard, Yoghurt and Spices

Bengali Macher Jhol

Turmeric & Mustard Fish Curry

Bengali Murgir Jhol

Chicken Curry With Mustard, Chilli And Ginger

Bengali Mutton Biryani

Bengali Lamb Biryani

Bengali Niramish Mangsho

Slow-Cooked Lamb and Potato Curry with Fennel Seeds, Mustard Oil and Garam Masala

Stuffed Potatoes

Bharwan Mirchi Pakode

Spiced Potato Chillies

Bhindi ka Patala Salan

Lamb, Potato & Okra Curry

Paatra Indian Salad

Lamb Biryani (II)

Bisi Bele Huli Anna

Rice with Lentils

Deep-Fried Potato Sandwiches

Chickpea (Garbanzo Bean) Curry

Stir-fried Peelings and Scraps

Piquant Cauliflower

South Indian Spinach & Potatoes

'Marbled' Potatoes in Sauce

South Indian Chicken and Coconut Stew

Chintakkai Chaamp

Lamb Chops with Tamarind

Mixed Vegetables from Deccan

Spiced Gujarati Potato Sandwich with Tamarind and Coconut

Potatoes with Yoghurt

Potatoes in Yoghurt Sauce

Dhaniya Aloo Mangodi

Lentil Dumpling with Coriander & Potatoes

All-In-One Lamb, Dal, Vegetable & Rice Curry

Dried Fish with Yoghurt

Prawns (Shrimp) Cooked in Yoghurt

Rich & Spicy Potatoes

Spicy Baked Jackfruit

Spicy Baked Lotus Roots

Dum ki Bharwan Mirch

Stuffed (Bell) Peppers

Flower Batata Bhaji

Cauliflower with Potatoes

Chickpea (Garbanzo Bean) Curry from Mangalore

Gujarati Batata Cabbage Nu Shaak

Spiced Cabbage with Cumin and Coriander

Gujarati Choli Nu Shaak

Green Beans with Carom Seeds, Chilli and Coriander

Haraa Bharaa Tikkis

Spinach, Pea and Potato Cakes

Hingwali Chukandar

Beetroot (Beet) with Asafoetida

Jersey Royal Aloo Chaat

Kaju Subz ke Shami

Vegetarian Shami with Cashew Nuts

Kamala Phoolkopi

Cauliflower with Oranges

Kande Batatyatli Machhi

Shellfish in Onion Masala

Vegetable Curry with Crisp Gram (Chickpea) Flour Balls

Mixed Vegetable Curry

Kerala Vegetable Kurma

South Indian Vegetable Kurma

Keralan Vegetable Avial

Curry With Coconut, Mustard Seeds And Ginger

Lamb & Vegetable Korma

Kheema Aloo Tikki

Spicy Lamb Potato Cakes

Khumb aur Kumhdey ka Phool

Courgette (Zucchini) Flowers Stuffed with Corn & Mushrooms

Kobarimasam Pulussu

Lamb in Coconut Sauce

Kolambini Bharaleli Bhaji

Prawns (Shrimp) with Stuffed Steamed (Bell) Peppers

Koorina Kakarkaya

Stuffed Bitter Gourds in Mustard Sauce

Coconut Red Chilli Curry

Lucknowi Aloo Matar Ki Sabzi

Potato and Pea Curry with Turmeric and Chilli

Spicy Fish with Vegetables

Machhali ke Kofte

Mixed Vegetable Curry from Karnataka

Malabar Mezhukupuratti

Malabar Spiced Cauliflower with Ginger & Curry Leaves

Malai Kofta (Thali)

Paneer Koftas in a Creamy Spiced Tomato Curry

Vegetable Dumplings in Spiced Tomato Curry

Lamb Curry (III)

Spicy Stuffed Pancakes

Matterwali Tikki

Pan-grilled Pea Patties

Batter-fried Green Chillies

Yellow Dal with Vegetables

Mumbai Sandwich

Drumstick Curry

Mutton Kolhapuri

Maharashtrian Hot Lamb Curry

Mysore Masala Dosa

Rice Pancakes from Mysore

Nargisi Seekh Kebab

Vegetable & Egg Skewers

Creamy Vegetable Curry with Cashews, Green Cardamom and Garam Masala

Gujarati Vegetables

Orissan Shantula

Vegetable Curry with Mustard Seeds, Turmeric and Green Chillies

Puffed Biscuits (Cookies) with Tangy Water

Lamb Stew (III)

Mini Loaves with Tangy Vegetables

Spicy Vegetables with Buttered Bread

Parsi Lagan Sara Istew

Vegetable Curry with Ginger, Chilli and Green Cardamom

Parsi Mutton Pulao

Pan-fried Crab & Prawn Cakes

Sambhar with Fresh Ground Spices

Pressed Rice with Vegetables

Puducherry Vegetable Kurma

Vegetable Korma with Coconut, Chilli and Turmeric

Potato Cakes with Tangy Chickpea Stew

Deep-fried Lentil Snacks

Ringan Batata Nu Shaak

Gujarati Aubergine & Potato Curry

Saboodana Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Saboodane ki Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Shakkarkand Ki Tikki

Sweet Potato Cakes with Ginger, Chilli & Cumin Seeds

Mixed Vegetables with Bitter Gourd

Soupy Tamarind & Vegetable Curry

Gram (Chickpea) Flour in Tamarind Curry

Bengali Samosas

Soya-Sarasonwala Daliya Bharta

Dill & Wholegrain Mustard Mash

Subz Khara Masala

Mixed Vegetables with Whole Spices

Vegetarian Seekh Kebabs

Subz Seekh (Tandoori Home Cooking)

Potato, Paneer & Sweetcorn Kebabs

Vegetarian Patties

Tandoori Shimla Mirch

Green Bell Peppers Stuffed with Spicy Potatoes, Chilli & Dried Mango

Tariwalla Murgh

Home-Style Chicken Curry

Thor Muri Ghonto

Banana Stem Cooked with Rice

U.P.-Style Aloo Ki Sabzi

Uralaikizhan Sagu

Potato Curry with Coconut

Uralikizhan Moru Kozhambu

Potato & Yoghurt Curry

Fried Fish in Tomato Sauce