legume
Dried chickpea
Kabuli Chana
Measured purely by weight
Instead of Dried chickpea
Chana dalUse equal dry weight; soak for 30 minutes instead of overnight. Cooks much faster and produces a softer, creamier texture rather than firm, whole beans.
Dried red kidney beanSoak overnight and boil until tender; use equal dry weight. Provides a similarly meaty, sturdy bite, though with an earthier flavour and darker gravy.
Recipes with Dried chickpea
Aloo Chholey
Potato & Chickpea (Garbanzo Bean) Snack
Chane aur Aloo ka Raita
Potato, Yoghurt & Chickpea (Garbanzo Bean) Raita
Ghashhi
Chickpea (Garbanzo Bean) Curry from Mangalore
Khatte Chole
Sour Chickpeas (Garbanzo Beans)
Pindi Chana
Chickpeas (Garbanzo Beans) from Rawalpindi
Punjabi Chole
Chickpea Curry with Ginger, Pomegranate and Tea