Indian cooking

Indian cooking / Ingredients / Paneer

Paneer

dairy

Paneer

3 g1 teaspoon

9 g1 tablespoon

Measured purely by mass in grams | Crumbled/grated paneer; 1 cup cubed ≈140 g.

Instead of Paneer

Extra-firm tofu
Use equal weight, pressed well to remove excess moisture and cut into cubes. Pan-fry lightly before adding; absorbs sauces similarly, though it lacks dairy sweetness.
Halloumi
Use equal weight, soaked in warm water for 20 minutes to leach out excess salt. Holds shape during frying, but has a denser, saltier chew.

Recipes with Paneer

60

Paneer in Pickling Spices

Achari Paneer Tikka

Grilled (Broiled) Paneer in Pickling Spices

Achari Paneer Tikka (Thali)

Tandoori Paneer with Pickling Spices, Chilli & Yoghurt

Aloo Chutneywale

Chutney-coated Potatoes

Amritsari Kulcha

Baked Bread from Amritsar

Bhare Baghare Tamate

Stuffed Tomatoes

Bharwa Pudina Paneer Tikka

Paneer Skewers Stuffed with Mint & Coriander Chutney

Stuffed Potatoes

Slow-cooked Stuffed Bitter Gourds

Bharwan Phoolgobi

Stuffed Grilled (Broiled) Cauliflower

Kashmiri Paneer

Chilli Paneer Fry

Dahi Ke Kebab (Tandoori Home Cooking)

Spiced Yoghurt & Paneer Kebabs with Chilli, Ginger & Garam Masala

Paneer in Tamarind Coconut Curry

Delica Pumpkin with Makhani Sauce & Hazelnut Crumble

Mushroom, (Bell) Pepper & Paneer Curry

Haraa Paneer Tikka

Hariali Paneer Tikka

Green Paneer Skewers

Jain-Style Mattar Paneer

Jaipuri Subz Seekh

Rajasthani Vegetarian Skewers

Kaju Subz ke Shami

Vegetarian Shami with Cashew Nuts

Paneer & (Bell) Peppers in Tomato Sauce

Skewered Pumpkin

Lehsuni Paneer Tikka

Garlic-flavoured Paneer

Lehsunwalli Palak Paneer

Spinach and Paneer Curry with Garlic and Chilli

Vegetable-filled Pastries

Stuffed Paneer Dumplings

Malai Kofta (Thali)

Paneer Koftas in a Creamy Spiced Tomato Curry

Vegetable Dumplings in Spiced Tomato Curry

Paneer & Pea Curry

Paneer & Pea Curry

Matar-Paneer ka Paratha

Shallow-fried Spicy Peas & Paneer Stuffed Bread

Matterwali Tikki

Pan-grilled Pea Patties

Nargisi Seekh Kebab

Vegetable & Egg Skewers

Paneer with Spinach

Stir-Fried Paneer with Chilli, Turmeric and Peppers

Paneer Butter Masala

Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek

Rajasthani Curried Paneer

Paneer Jhaal Frazie

Stir-fried Paneer

Flatbread Stuffed with Grated Paneer, Green Chilli, Ginger & Mint

Paneer in Creamy Tomato Sauce

Stuffed Paneer in a Spicy Tomato Sauce

Paneer Tikka Kali Mirch

Peppery Paneer Skewers

Paneer di Bhurji

Paneer Scramble

Paneer ke Chawal

Indian Cheese Rice

Parval ki Mithai

Wax Gourd Sweets

Pressed Rice with Vegetables

Wax Gourd Curry

Punjabi Achari Paneer

Paneer Curry with Yoghurt, Chilli and Lime Pickle

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Punjabi Matar Paneer

Spiced Paneer with Tomato & Green Peas

Punjabi Matar Paneer Paratha

Layered Flatbreads Stuffed with Spicy Paneer, Peas, Ginger and Chaat Masala

Vegetarian Seekh Kebabs

Subz Seekh (Tandoori Home Cooking)

Potato, Paneer & Sweetcorn Kebabs

Vegetarian Skewers

Tamatar Chaaman

Paneer in Thick Tomato Sauce

Tandoori Bharwan Paneer

Grilled Stuffed Paneer

Tandoori Bharwan Tamatar

Grilled Stuffed Tomatoes

Thanda Achari Paneer

Cold Paneer in Pickling Spices

Zafrani Paneer Tikka

Saffron-Infused Paneer with Chilli, Ginger and Yoghurt