oil/fat
Ghee or vegetable oil
Ghee ya tel
4.5 g1 teaspoon
14 g1 tablespoon
Average vegetable oil and melted ghee density of 0.91 g/ml gives 4.5 g per tsp.
Instead of Ghee or vegetable oil
Peanut oilUse equal weight; handles high tempering heat well and keeps flavours neutral.
ButterUse equal weight; cook over gentle heat to prevent browning the milk solids too quickly.
Recipes with Ghee or vegetable oil
Aam Ada Diya Bhaaja Moong Dal
Roasted Split Moong Dal with Galangal
Achras
Minced (Ground) Lamb with Raw Mango
Aloo Gosht
Lamb with Potatoes
Aloo Kele ki Bhujiya
Spiced Potatoes & Bananas in Yoghurt
Aloo Matar Rasedar
Potatoes & Peas in Sauce
Aloo Matar Sookhe
Potatoes with Peas
Aloo Methi ki Sabzi
Potatoes with Fenugreek Leaves
Aloo Tikki Awadhi
Potato & Pea Patties
Aloo ka Qorma
Braised Potatoes
Alubhokhara Qorma
Lamb in Plum Sauce
Andhra Muthapappu
Vegetable, Coconut & Moong Dal
Arhar ki Dal
Pigeon Pea Dal
Artikai Kura
Curried Bananas with Coconut
Avial
Mixed Vegetables (I)
Bengali Cholar Dal
Creamy Dal with Cardamom & Coconut
Bharwan Bhindi
Stuffed Okra
Bharwan Guchhi
Stuffed Morels
Bharwan Karele
Slow-cooked Stuffed Bitter Gourds
Bharwan Parwal
Stuffed Wax Gourd
Chaaman
Kashmiri Paneer
Chana Dal Lauki Waali
Chana Dal with Bottle Gourd
Chandrakanthalu
Saffron, Coconut & Cashew Biscuits (Cookies)
Chicken Xacuti
Spicy Chicken in Thick Sauce
Dahi Papri ki Chaat
Biscuits (Crackers) in Spicy Yoghurt
Dahi ke Aloo
Potatoes with Yoghurt
Dahi ke Kebab
Yoghurt Patties
Dahi ki Gujiya
Savoury Pastry Crescents
Dal Nizami
'Royal Salute' Dal
Dhingri Dulma
Mushroom, (Bell) Pepper & Paneer Curry
Dhoop Chhaun Keema
Minced (Ground) Lamb Cake Topped with Eggs
Do Pyaza
Spiced Lamb
Dum Kathhal
Spicy Baked Jackfruit
Dum Nadru
Spicy Baked Lotus Roots
Dum ke Kebab
Kebabs Baked in a Slow Oven
Fish Qorma Pulao
Fish Korma Pulao
Gajar Matar
Peas & Carrots
Ganth Gobi
Kohlrabi
Gatte ka Pulao
Gram (Chickpea) Flour Dumpling Rice
Halim
Ceremonial Meat Porridge
Hari Matar ke Kofte
Green Gram Balls in Yoghurt Sauce
Hyderabadi Dum Ka Murgh
Slow-cooked Chicken Curry with Saffron, Turmeric, Chilli and Mint
Indore Ki Methi Dal
Masoor Dal with Fenugreek Leaves, Cumin, Chilli and Garam Masala
Ishtoo (I)
Lamb Stew (I)
Jangli Maas
Rustic Hunter's Lamb
Jhinga Nariyal ka Pulao
Coconut & Prawn (Shrimp) Pulao
Kachche Kele ke Kofte
Spicy Green Banana Balls in Sauce
Kaleji Kebab
Deep-fried Liver Koftas
Kalmi Bare
Chana Dal Fritters
Kande ki Subzi
Spicy Onions in Sauce
Karhai Jhinga
Stir-fried Prawns (Shrimp)
Karhi Pakori
Dumpling & Yoghurt Curry
Kathhal ki Subzi
Braised Jackfruit with Yoghurt Sauce
Kathirikkai Rasam
Aubergine (Eggplant) Rasam
Keeme ke Samose
Lamb Samosas
Keoti Dal
Mixed Dal
Khatte Chole
Sour Chickpeas (Garbanzo Beans)
Khopra Paak
Coconut Toffee
Khoya Matar
Peas with Thickened Milk
Kofta Curry
Meatball Curry
Kokam ni Karhi
Sweet & Sour Yoghurt Soup
Kumhare ki Subzi
Dry Spicy Pumpkin
Kundan Kaliya
Golden Lamb Curry
Lagan ka Keema
Baked Masala Minced (Ground) Lamb
Lehm e Murgan
Invigorating Lamb Curry
Lehsuni Paneer Tikka
Garlic-flavoured Paneer
Maans ke Soole
Skewered Spicy Lamb Fillet
Machhali Tamatarwali
Fish in Tomato Sauce
Machhali ke Kofte
Fish Kofte
Malai Kofta
Stuffed Paneer Dumplings
Martswangan Qorma
Chilli-flavoured Hot Lamb in Sauce
Masala Chaamp
Battered Chops
Masala Dosa
Spicy Stuffed Pancakes
Masoor Dal
Split Red Dal
Masoor ki Dal
Red or Black Dal
Matar Paneer
Paneer & Pea Curry
Matar Paneer
Paneer & Pea Curry
Matar-Paneer ka Paratha
Shallow-fried Spicy Peas & Paneer Stuffed Bread
Matthi
Flaky Savoury Biscuits (Crackers)
Methi ke Chawal
Fenugreek Rice
Mirchiwala Gosht
Peppery Lamb Curry
Moog aur Palak ki Dal
Dal with Spinach
Moong Dal Khilwan
Ginger-flavoured Moong Beans
Moti Kebab
Succulent Spicy Lamb
Murg Musallam
Whole Stuffed & Baked Chicken
Murgh Musallam
Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs
Musallam Raan
Slow-cooked Aromatic Leg of Lamb
Nargisi Kofte
'Iris' Kofta
Nariyalna Doodh ma Bheeda ne Colmi
Prawns (Shrimp) with Okra in Coconut Milk
Paneer Jaipuri
Rajasthani Curried Paneer
Pani Poori
Puffed Biscuits (Cookies) with Tangy Water
Pao Bhaji
Mini Loaves with Tangy Vegetables
Paper Dosa
Crisp Wafer-thin Pancakes
Podi Mamsam
Spicy Fried Lamb from Telangana
Poori
Poori
Punjabi Khatte Chole
Chickpea & Tomato Curry with Ginger & Dried Mango
Raan Musallam
Slow-Roasted Leg of Lamb with Ginger, Cardamom, Cloves & Saffron
Rajasthani Karhi
Gram (Chickpea) Flour & Yoghurt Curry
Rajasthani Palak Dal
Garlic-Spiced Spinach & Lentil Dal
Rarha Meat
Pot-roasted Lamb
Roghanjosh
Scarlet Rich Lamb Curry
Saboodana Khichari
Sago Flavoured with Coconut & Coriander (Cilantro)
Saboodane ki Khichari
Sago Flavoured with Coconut & Coriander (Cilantro)
Safed Maas
Rajasthani Lamb in Rich White Sauce
Sarasondane wali Phali aur Alu
Green Beans & New Potatoes in Mustard Seed Curry
Sasranga
Baked Spicy Minced (Ground) Meat
Shahi Qorma
Prince-like Curry
Shahi Tukra
Sweet Morsel for the Prince
Shami Kebab (Tandoori Home Cooking)
Lamb Kebabs with Cardamom, Chilli & Mint
Shyaem
Minced (Ground) Lamb Cutlets in Yoghurt Sauce
Shyama
Mixed Dal
Singhare ka Salan
Lamb Curry with Water Chestnuts
Tabak Maaz
Deep-fried Spare Ribs
Tamil Black Pepper Lamb Chops
Spicy Lamb Chop Curry with Ghee, Garlic, Chilli and Black Pepper
Tandoori Roti
Bread Baked in a Clay Oven
Tawe de Tikke
Boneless Pan-fried Lamb
Torai
Snake Gourd Curry
Trami Kokur Safed
Chicken in White Sauce
Kandi Podi
Spicy Lentil Powder
Punjabi Rajma Masala
Kidney Bean Curry with Cardamom, Ginger & Chilli