spice
Black mustard seed
Rai
3.5 g1 teaspoon
10 g1 tablespoon
USDA FoodData Central brown/black mustard seeds: ~3.5 g per level tsp
Instead of Black mustard seed
Mustard seedsUse equal weight. Pop in hot fat until they crackle and turn greyish; yields an almost identical nutty, pungent finish.
Yellow mustard seedsUse equal weight. Fry over medium heat; delivers a milder, sweeter pop and turns bitter quickly if the oil is excessively hot.
Recipes with Black mustard seed
Achari Fish Tikka
Achari Gosht
Lamb in Pickling Spices
Achari Gosht (Thali)
Slow-Cooked Lamb Curry in Pickling Spices
Achari Murgh
Chicken with Tomato and Pickling Spices
Achari Murgh Tikka
Spiced Chicken Skewers with Pickling Spices, Mustard & Chilli
Andhra Carrot Pachadi
Mango, Mustard & Carrot Chutney
Andhra Egg Curry
Andhra Muthapappu
Vegetable, Coconut & Moong Dal
Andhra Vankaya Pulusu
Andhra Aubergine, Coconut & Tamarind Stew
Andhra Vankaya Thakkali
Aubergine and Coconut Gravy with Curry Leaves, Garlic and Chilli
Aubergine Pickle
Baingan Raita (Indian Kitchen)
Batani Kaal Kari
Creamy Mushroom and Peas
Beetroot Pachadi
Bengali Bhapa Maach
Steamed Fish with Mustard and Green Chilli Paste
Bengali Khosha Charchari
Bengali Five-Spice Stir-Fried Vegetables
Borar Jhaal
Black Dal Balls in Mustard Sauce
Bread Pakoda
Deep-Fried Potato Sandwiches
Broccoli Poriyal
Broccoli, Cashew Nut & Coconut Stir Fry
Chettinad Chicken
Spiced Boneless Chicken with Black Pepper, Ginger and Curry Leaves
Chickpea Sundal
Stir-Fried Spicy Chickpeas
Chitrannam
Rice with Cashew Nuts & Spices
Cockle Thoran
Cornish Crab Meen Moilee with Toasted Peanuts
Cucumber Pachadi
Coconut & Cucumber Yoghurt with Chilli, Mustard Seeds & Curry Leaves
Curd Rice
Rice with Yoghurt, Ginger, Chilli and Curry Leaves
Curry Leaf Mayonnaise
Dal Dhokli
Indian-Style Pasta with Tangy Lentil Curry
Dhokla
Steamed Lentil Sponge Cake
Elumikkai Sadam
Lemon Rice
Fansachi Bhaaji
Konkani Coconut & Jackfruit Stir-Fry
Gajar Kaanji
Carrot Water
Ginger Pickle
Goan Brinjal Pickle
Spicy and Sweet Aubergine Pickle with Garlic, Chilli and Jaggery
Green Bean Poriyal
Grilled Sea Bream with Coconut & Coriander Chutney
Gujarati Batata Cabbage Nu Shaak
Spiced Cabbage with Cumin and Coriander
Gujarati Moong Dal Dhokla
Steamed Lentil Cake with Ginger & Curry Leaves
Gujarati Sambharo
Spiced Cabbage Salad with Chilli, Curry Leaves, Turmeric & Lime
Gujarati Surati Dal
Sweet & Spicy Dal with Chillies & Peanut
Gujarati Vaghara Makkai
Spicy Sweetcorn with Ginger & Green Chilli
Guntur-style Chicken Stir-fry
Hyderabad Baby Aubergine with Coconut & Curry Leaf
Hyderabadi Khatti Dal
Toor Dal with Curry Leaves, Tamarind, Chilli and Coriander
Hyderabadi Mirchi Ka Salan
Spiced Green Chilli, Peanut and Tamarind Curry
Indore Bhutte Ki Kees
Sweetcorn Stir Fry with Green Chilli, Ginger & Turmeric
Kadhi Pakoda
Onion Pakodas in Spiced Yoghurt Curry
Karnatakan Mussels
Kerala Fish Moilee
Classic Coconut Fish Curry
Kerala Kadala Curry
Chickpea Curry with Coconut, Turmeric and Curry Leaves
Kerala Meen Mappas
Fish Curry with Coconut, Mustard Seeds and Curry Leaves
Kerala Thakkali Meen Kari
Soupy Spiced Tomato and Fish Curry with Garlic, Chilli, Lime and Curry Leaves
Kerala Ulli Theeyal
Tamarind and Onion Curry with Coconut, Black Pepper and Chilli
Kerala Vegetable Kurma
South Indian Vegetable Kurma
Keralan Vegetable Avial
Curry With Coconut, Mustard Seeds And Ginger
Khaman Dhokla
Gujarati Savoury Steamed Cake
Khamang Kakdi
Cucumber & Coconut Salad
Kobbaraiannam
Savoury Coconut Rice
Konkani Keerla Ambat
Bamboo Shoot Curry with Sichuan Pepper, Chilli and Tamarind
Kosumbari
South Indian-Style Green Mango, Carrot & Cucumber Salad
Maharashtrian Amti
Lentil Curry with Tamarind and Coconut
Meen Kozhambu
Fish Kozhambu
Mirch Tadkewalli Dahi
Mustard Seed, Cumin and Crispy Chilli Raita
Mor Keerai Kuzhambu
Yoghurt, Spinach & Coconut Curry
Nariyal Aur Kaju Ki Chutney
Spicy Coconut & Cashew Chutney
Nellore Royalla Vepudu
Spicy Prawns with Fennel, Garlic, Chilli and Tomato
Orissan Shantula
Vegetable Curry with Mustard Seeds, Turmeric and Green Chillies
Pahadi Khatta Meetha Kaddu
Pumpkin Curry with Mustard Seeds, Asafoetida and Jaggery
Parsi Prawns Patia
Spiced Prawns in Tomato Gravy
Paturi Maachh
Fish in Banana Leaves
Peanut & Pomegranate Poha
Pineapple Pachadi
Pineapple and Coconut Relish with Turmeric and Curry Leaves
Pumpkin Chutney
Punjabi Achari Paneer
Paneer Curry with Yoghurt, Chilli and Lime Pickle
Punjabi Haldi Adrak ka Achar
Turmeric & Ginger Pickle
Ragda Patties
Potato Cakes with Tangy Chickpea Stew
Rajasthani Lehsun ka Achar
Spicy Garlic & Chilli Pickle
Rajasthani Palak Dal
Garlic-Spiced Spinach & Lentil Dal
Rasam Rice
Spicy Tomato Broth with Tamarind, Chilli and Curry Leaves
Red Chilli Coconut Chutney
Ringan Batata Nu Shaak
Gujarati Aubergine & Potato Curry
Sambhar
Tamil Nadu Dal with Drumsticks
Sarasondane wali Phali aur Alu
Green Beans & New Potatoes in Mustard Seed Curry
Sarson Ki Chutney (Tandoori Home Cooking)
Mustard Chutney
Shukto
Mixed Vegetables with Bitter Gourd
Smoked Aubergine with Sesame Raita & Papdi Gathya
Tadka Dal (Indian Kitchen)
Tamarind Rice
Stir-Fried Rice with Tamarind & Crushed Peanuts
Tamil Keerai Poriyal
Stir-Fried Spinach with Ginger & Coconut
Thakkali Pachadi
Spiced Tomato Chutney with Garlic, Chilli and Coconut
Tomato Chutney
Upma
South Indian Spiced Semolina
Konkani Kombdi Masala
Spicy Chicken Curry with Coconut & Chilli
Lucknowi Achari Gobi
Cauliflower Cooked with Pickling Spices, Turmeric and Dried Mango Powder
Malwani Masala
Panch Phoron
Bengali Five-Spice Mix
Rajasthani Achari Kaddu Ki Sabzi
Pickled Squash with Turmeric & Dried Mango Powder