spice
Yellow mustard seed
Sarson
3.3 g1 teaspoon
10 g1 tablespoon
Whole yellow mustard seed about 3.3 g per level tsp from spice-weight charts.
Instead of Yellow mustard seed
Mustard seedUse the same weight for tempering. It is the closest match; watch the heat because it can pop faster than yellow mustard seed.
Black mustard seedUse the same weight, or 75% if you want less heat. It is sharper and more pungent; temper in hot oil as usual.
Mustard powderUse about half the weight of whole seed, mix with a little water and add near the end. It will not give the same whole-seed crunch in a tempering.
Recipes with Yellow mustard seed
Bengali Bhapa Maach
Steamed Fish with Mustard and Green Chilli Paste
Borar Jhaal
Black Dal Balls in Mustard Sauce
Chownki Mausami Sabziyan
Seasonal Vegetables Sauteed in Ghee & Cumin, Kalonji & Yellow Mustard Seeds
Crab Scotch Egg with Moilee Sauce
Doi Maachh
Fish in Yoghurt Sauce
Goan Sausage Roll with Pickled Red Onion & Curry Leaf Mayo
Kathi Kebab
Boneless Lamb Kebabs
Marinated Tandoori Monkfish with Green Mango Chutney
Paturi Maachh
Fish in Banana Leaves
Sirkewalli Mirch
Pickled Whole Chillies
Uttarakhand Ka Pahadi Raita
Cooling Cucumber Raita with Crushed Cumin, Mustard Seeds, Turmeric and Coriander
Paanch Phoren
Five Spice Mix