spice

Ground black cardamom

Badi Elaichi Powder

2.5 g1 teaspoon

8 g1 tablespoon

Ground black cardamom seed density ~0.50 g/ml gives 2.5 g per tsp

Nothing truly replaces the intense, wood-fired smokiness and menthol undertone of ground black cardamom.

• 
  Black cardamom seeds

  Use equal weight; grind freshly in a mortar or spice mill for an even more vibrant camphor-and-smoke aroma.

• 
  Black cardamom pod

  Use 2.5 times the weight in whole pods; crack open, extract the sticky seeds, and grind to a fine powder, discarding the husks.

• 
  Garam masala

  Use 60% of the weight; provides some warm resinous smokiness if it contains black cardamom, though it adds cinnamon and clove notes.

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