Indian cooking, easier with a scale
We've digitized the recipes from classic Indian cookbooks to help you find and make them easily.
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Most popular dishes
Dal Makhani (Kricket)
Dal Makhani
Creamy Black Dal
Sambhar
Tamil Nadu Dal with Drumsticks
Punjabi Kaali Dal
Black Lentil Curry with Garlic, Tomato and Ginger
Rajma Chawal
Slow-Cooked Kidney Beans with Cumin, Ginger and Chilli
Chole Batura
Punjabi Chole
Chickpea Curry with Ginger, Pomegranate and Tea
Channa Masala
Chickpea (Garbanzo Bean) Curry
Tadka Dal
Tempered Yellow Dal
Tadka Dal (Indian Kitchen)
Punjabi Khatte Chole
Chickpea & Tomato Curry with Ginger & Dried Mango
Rajma
Kashmiri Red Kidney Beans
Masoor ki Dal
Red or Black Dal
Punjabi Channa Masala
Spiced Chickpea Curry with Cumin, Tomato and Dried Mango Powder
Kali Daal
Black Lentils
Punjabi Langarwalli Dal
Split Urad Dal with Ginger, Tomatoes, Dried Chillies and Turmeric
Tadka Dal (Thali)
Garlic & Cumin Dal with Tomato, Chilli & Coriander
Moong Dal
Yellow Dal with Vegetables
Burnt Garlic Tarka Dal
Karhi Pakori
Dumpling & Yoghurt Curry
Masoor Dal
Split Red Dal
Pindi Chana
Chickpeas (Garbanzo Beans) from Rawalpindi
Moong Dal aur Palak
Moong Dal with Spinach
Arhar ki Dal
Pigeon Pea Dal
Dhansaak
Lentil & Vegetable Stew
Khatte Chole
Sour Chickpeas (Garbanzo Beans)
Sukhi Urad ki Dal
Dry Black Lentils
Kerala Kadala Curry
Chickpea Curry with Coconut, Turmeric and Curry Leaves
Dal Dhokli
Indian-Style Pasta with Tangy Lentil Curry
Rasse Misse Rajma
Home-style Kidney Beans
Dahi ki Karhi
Yoghurt & Gram (Chickpea) Flour Curry
Bengali Ghugni
Chickpea Curry with Tamarind, Ginger and Chillies
Chholar Dal
Chana Dal with Coconut
Chickpea Sundal
Stir-Fried Spicy Chickpeas
Hyderabadi Khatti Dal
Toor Dal with Curry Leaves, Tamarind, Chilli and Coriander
Maharashtrian Amti
Lentil Curry with Tamarind and Coconut
Moog aur Palak ki Dal
Dal with Spinach
Rajasthani Karhi
Gram (Chickpea) Flour & Yoghurt Curry
Bengali Cholar Dal
Creamy Dal with Cardamom & Coconut
Gujarati Surati Dal
Sweet & Spicy Dal with Chillies & Peanut
Rajasthani Palak Dal
Garlic-Spiced Spinach & Lentil Dal
Sindhi Dal Pakwan
Spiced Lentil, Tamarind and Chilli Curry with Crispy Flatbread
Sindhi Karhi
Gram (Chickpea) Flour in Tamarind Curry
Dal ka Kima
Moong Dal with Peas
Goa Feijoada
Spicy Kidney Bean, Chilli and Tamarind Curry
Andhra Tomato Paappu
Spiced Garlic & Tomato Dal
Chettinad Murungaikkai Sambhar
Drumstick Sambhar from Chettinad
Maharashtrian Green Pea Usal
Green Pea, Coriander and Coconut Curry
Molagootal
Moong Dal with Vegetables
Dal Nizami
'Royal Salute' Dal
Dhaniya Aloo Mangodi
Lentil Dumpling with Coriander & Potatoes
Indore Ki Methi Dal
Masoor Dal with Fenugreek Leaves, Cumin, Chilli and Garam Masala
Palak Suva Ki Sabzi
Garlic, Spinach & Dill Dal
Podi Sambhar
Sambhar with Fresh Ground Spices
Goan Avre Bendi
Spiced Butter Bean Curry with Kashmiri Chilli, Coconut and Curry Leaves
Moong Dal Khilwan
Ginger-flavoured Moong Beans
Parsi Chora
Slow-Cooked Black-Eyed Beans with Cardamom, Chilli and Coriander
Parsi Masala Ni Daar
Toor Dal with Ghee, Chilli, Roasted Peanuts and Mango Powder
Khare Maash ki Dal
Savoury Split Black Lentil Dal
Payatham Pezhukku
Moong Bean Dal
Andhra Muthapappu
Vegetable, Coconut & Moong Dal
Chana Dal Lauki Waali
Chana Dal with Bottle Gourd
Gota Siddho
Whole Moong Beans & Vegetable Casserole
Muthapappu
Moong Dal, Coconut & Vegetable Curry
Majjida Karhi
Dal & Buttermilk Curry
Aamati
Sweet & Tangy Yellow Dal
Borar Jhaal
Black Dal Balls in Mustard Sauce
Goan Dalicha Ras
Spicy Turmeric Dal with Sichuan Pepper
Kholamba
Spicy Pigeon Pea Curry from Mangalore
Sookhi Mangori
Dried Moong Dal Dumplings
Thenga Chertha Ulli Sambhar
Dal with Vegetables
Dal ki Kaleji
Fried Moong Dal Cubes In Sauce
Aratidhoota Pappu
Dal with Banana Stems
Shyama
Mixed Dal
Ghashhi
Chickpea (Garbanzo Bean) Curry from Mangalore
Keoti Dal
Mixed Dal
Aam Ada Diya Bhaaja Moong Dal
Roasted Split Moong Dal with Galangal
Hari Matar ke Kofte
Green Gram Balls in Yoghurt Sauce
Lachko Dal
Thick Yellow Toor (Toover) Dal
Mandhiya
Pigeon Peas in Rice Konji