grain

Basmati rice

Basmati Chawal

4 g1 teaspoon

12 g1 tablespoon

Raw long-grain basmati bulk density ~0.82 g/ml gives 4.0 g per level tsp

Basmati has an exceptional elongation and floral aroma that other long-grain rices cannot genuinely duplicate in Indian cooking.

• 
  Plain boiled rice

  Use 2.5 times the weight if substituting pre-cooked rice. Fold in gently at the end of the recipe; grains will be shorter and less fragrant.

Afghani Quail with Shallot & Ginger Raita

Aloo ki Tehari

Layered Rice and Potatoes

Ande ki Biryani

Egg & Rice Biryani

Ar Sawchiar

Chicken Pulao with Mustard Leaves

Awadhi Gosht Biryani

Lamb Biryani from Lucknow

Baadami Chawal Bariyan

Creamy Spiced Rice with Almonds

Bangla Pulao

Bengali Pulao

Basic Rice Recipe

Bengali Mutton Biryani

Bengali Lamb Biryani

Bhagara Bhaath

Fried Savoury Rice

Biryani (I)

Lamb Biryani (I)

Biryani (II)

Lamb Biryani (II)

Bisi Bele Huli Anna

Rice with Lentils

Cardamom Kheer with Rhubarb Puree & Carom Seed Crumble

Carrot Bonda

Fried Spicy Carrot Snacks

Chane ki Dal ki Tehari

Rice Cooked with Chana Dal

Dhansak

All-In-One Lamb, Dal, Vegetable & Rice Curry

Dosa

Savoury Rice Pancakes

Elumikkai Sadam

Lemon Rice

Ganne ke Ras ki Kheer

Rice Cooked in Sugarcane Juice

Gatte ka Pulao

Gram (Chickpea) Flour Dumpling Rice

Gucci Pilau

Hyderabadi Dum ki Biryani

Aromatic Slow-cooked Biryani

Ilish Maachher Pulao

Hilsa Pulao

Jangir

Syrup-soaked Pretzels

Jeera Peas Pulao

Cumin and Pea Pulao

Kabuli Chaneda Pulao

Chickpea (Garbanzo Bean) Pulao

Kacchi Biryani

Saffron-flavoured Meat Cooked with Rice

Kaleji Pulao

Liver Pulao

Kashmiri Pulao

Kashmiri Pulao

Khilwan Khichari

Dry Khichari

Khuska

Plain Boiled Rice

Khuzhi Paniyaram

Fried Rice Dumplings from Chettinad

Kurmu Pulao

Jackfruit Pulao

Mahi Pulao

Fish Pulao

Majjida Karhi

Dal & Buttermilk Curry

Makhani Chawal

Buttered Rice

Malyali Kozhi Biryani

Southern Indian Chicken Biryani

Mamsummunakkai Pulussu

Lamb & Drumstick Curry

Mangupullu

Crispy Deep-fried Savoury Rings

Masala Dosa

Spicy Stuffed Pancakes

Masala Siyam

Fried Rice & Black Lentil Dumplings

Matar Pulao

Pea Pulao

Meen Biryani

Fish Biryani

Meen Moily

Fish Curry Cooked with Coconut

Methi ke Chawal

Fenugreek Rice

Moti Pulao

Pearl Pulao

Murg Biryani

Chicken Biryani from Lucknow

Murg Musallam

Whole Stuffed & Baked Chicken

Murg Pulao

Chicken Pulao

Murga ka Safed Pulao

White Chicken Pulao

Murgh Biryani

Chicken Biryani

Mutanjan Pulao

Sweet Lamb Pulao

Mysore Bonda

Fried Spicy Onion Snacks

Mysore Masala Dosa

Rice Pancakes from Mysore

Odi Pulao

Andhra Chicken Pulao

Paitham Parappu Idli

Steamed Green Lentil Dumplings

Paneer ke Chawal

Indian Cheese Rice

Paper Dosa

Crisp Wafer-thin Pancakes

Parsi Mutton Pulao

Pesaru Punukulu

Green Lentil Fritters

Pilau Rice

Plain Rice

Pongal

Pepper-flavoured Porridge

Puragayalu Pulussu

Mixed Vegetable Curry

Qabooli

Rice & Dried Fruit Kedgeree

Qorma Pulao

Curried Lamb Pulao

Rasakalan

Yoghurt Curry with Ash Gourd from Palakkad

Sada Chaawal

Steamed Rice

Sarson da Saag

Classic Mustard Greens

Sarvari

Rice with Urad Dal, Chickpeas (Garbanzo Beans) or Peas

Shahi Biryani

Imperial Biryani

Sheer Birinj

Regal Milk & Rice Dessert

Smoked Haddock Kichri

Sofiyani Pulao

Bohri Muslim Pulao

South Indian Kheer

Coconut Rice Pudding

Tamarind Rice

Stir-Fried Rice with Tamarind & Crushed Peanuts

Tamatar Pulihora

Tomato Rice

Tapala Chakku Athi

Rice & Lentil Pancakes

Tengaipal Pitha Kotu

Mixed Vegetable Stew with Coconut Milk

Thengaai Saadam

Coconut Rice

Thor Muri Ghonto

Banana Stem Cooked with Rice

Tomato Pilau

Vegetable Pulao

Vegetable Fried Rice with Ginger & Turmeric

Vendaya Keerai Adai

Rice & Fenugreek Leaf Pancakes

Yakhni Pulao

Lamb Stock Pulao

Yakhni Pulao (Indian Kitchen)

Zarda

Sweet Yellow Rice

Zarda Pulao

Sweet Rice

Chettinad Sambhar Podi

Chettinad Sambhar Powder