grain
Plain boiled rice
Chawal
Prepared component dish without units
Instead of Plain boiled rice
Steamed riceUse equal weight. Fluff with a fork before serving; absorbs curries and dals in identical fashion.
Basmati riceCook 40% of the required boiled weight in raw basmati rice using 2 parts water to 1 part rice. Gives longer, more aromatic, separate grains.
Recipes with Plain boiled rice
Baadam Pasanda
Pasanda with Almonds
Borar Jhaal
Black Dal Balls in Mustard Sauce
Chingur ka Salan
Lamb with Tender Tamarind Leaves & Flowers
Dahi ki Karhi
Yoghurt & Gram (Chickpea) Flour Curry
Kobari Kori Pulussu
Chicken in Coconut Sauce
Maas ki Karhi
Lamb in Gram (Chickpea) Flour & Yoghurt Curry
Molagu Saadam
Pepper Rice
Thair Saadam
Plain Yoghurt Rice
Vendaya Rasam
Fenugreek Seed Rasam