Indian cooking

Indian cooking / Ingredients / Milk

Milk

dairy

Milk

Doodh

5 g1 teaspoon

15 g1 tablespoon

Density of whole cow's milk is 1.03 g/ml (5.1 g per tsp).

Instead of Milk

Whole milk
Use equal weight; provides the standard rich dairy fat and body expected in creamy Indian bases.
Single cream
Dilute 3 parts cream with 1 part water to match the weight; yields a richer, glossier gravy that resists curdling.
Plain yogurt
Whisk thoroughly and use equal weight; adds extra body and a mild pleasant acidity, best added off the heat.

Recipes with Milk

111

Lamb in Milk Sauce (I)

Aam Ada Diya Bhaaja Moong Dal

Roasted Split Moong Dal with Galangal

Sweet Mango Drink

Coconut-filled Pancakes

Milk & Potato Dessert

Mango-flavoured Lamb

Anjeer aur Akhrot ki Kulfi

Frozen Parfait with Figs & Walnuts

Awadhi Gosht Biryani

Lamb Biryani from Lucknow

Baadam ka Doodh

Almond Milkshake

Baadam ki Jaali

Almond Marzipan

Badaam ki Kheer

Almond Milk Pudding

Pearl Millet & Milk Pudding

Bataer Masaledar

Stuffed Quails in Spicy Sauce

Sheep's Brains with Coconut Milk

Lamb Biryani (II)

Chaar Magaz ka Murg

Chicken with Melon Seeds

Cheese ke Bhajiya

Cheese Fritters

Deep-Fried Pastry with Coconut, Cardamom, & Jaggery

Darashahi Kaliya

Lamb Ribs in Sauce

Mixed Vegetables (III)

Doodh ka Sherbet

Milk-based Sherbet

Doodhiya Bataer

Double ka Meetha

Hyderabadi Bread Pudding

Baked Masala Chicken with Hard-boiled Eggs & Potatoes

Elaichi ki Chai

Milky Clay of Paradise

Whole Moong Beans & Vegetable Casserole

Hyderabadi Dum ki Biryani

Aromatic Slow-cooked Biryani

Ilish Maachher Pulao

Syrup-soaked Pretzels

Rich Wheatgerm Dessert

Batter-fried Lamb Ribs

Saffron-flavoured Meat Cooked with Rice

Kahoor ka Halwa

Dessert of Dates

Saffron-flavoured Lamb

Savoury Minced (Ground) Meat Pulao

Banana Milkshake

Saffron-tinged Semolina (Farina)

Lamb & Vegetable Korma

Kochu Sagar Ghonto

Arum Stalk Curry

Golden Lamb Curry

Baked Masala Minced (Ground) Lamb

Makki ka Soweta

Lamb with Sweetcorn (Corn) Kernels

Malabari Paratha

Paratha from Malabar

Stuffed Paneer Dumplings

Masala Milkshake

Spicy Milkshake

Fenugreek Seeds with Raisins

Mung Dal ka Halwa

Moong Bean Dessert

Chicken Biryani from Lucknow

Mughlia Chicken in Rich Sauce

Chicken in Rezala Sauce

Murga ka Safed Pulao

White Chicken Pulao

Sweet Lamb Pulao

Andhra Chicken Pulao

Rice Flour Dumplings in Sweet Milk

Rajasthani Curried Paneer

Parval ki Mithai

Wax Gourd Sweets

Sweet Rice & Milk

Milk & Rice Dessert

Pistachio-flavoured Ice Cream

Rice & Dried Fruit Kedgeree

The Sovereign’s Favourite

Curried Lamb Pulao

Semolina & Milk Pudding

Lamb & Yoghurt Curry

Saanth-Bajrae ka Soweta

Pork Skin with Millet

Rajasthani Lamb in Rich White Sauce

Lamb in Milk Sauce (II)

White Chicken Curry

Overnight Meat Pot

Prince-like Curry

Prince-like Chicken Curry

Sweet Morsel for the Prince

Regal Milk & Rice Dessert

Salty Cream Tea

Mildly Sweet Milk Bread

Sherbet-e-Gulab

Rose Cordial Sherbet

Creamy, Chilled Yoghurt

Mixed Vegetables with Bitter Gourd

Minced (Ground) Lamb Cutlets in Yoghurt Sauce

Bohri Muslim Pulao

Soya-Sarasonwala Daliya Bharta

Dill & Wholegrain Mustard Mash

Plain Yoghurt Rice

Trami Kokur Safed

Chicken in White Sauce

Sweet Basil Seed Sherbet

Ulte Tawe ka Paratha

Paratha Cooked on the Griddle

Lamb Stock Pulao

Sweet Yellow Rice