Indian cooking

Indian cooking / Ingredients / Whole milk

Whole milk

dairy

Whole milk

Doodh

5 g1 teaspoon

15 g1 tablespoon

Measured in bulk liters; density is 1.03 kg/l. | Based on standard whole milk density of 1.03 g/ml (USDA FoodData Central).

Instead of Whole milk

Milk
Use 100% of the weight. If using semi-skimmed milk, stir in 10 g butter per 200 g milk to match the richness of whole milk.
Single cream
Use 60% cream diluted with 40% water by weight to match the fat content of whole milk. Gravies will taste richer and reduce faster.

Recipes with Whole milk

21

Baqarkhani Roti

Rich Sweet Bread

Cardamom Kheer with Rhubarb Puree & Carom Seed Crumble

Rice with Yoghurt, Ginger, Chilli and Curry Leaves

Ice-Cream Float with Jelly, Chia Seeds, Noodles & Crushed Pistachios

Garlic & Ghee Naan

Chai Infused with Cardamom & Lemongrass

How to Make Homemade Paneer

Indore Bhutte Ki Kees

Sweetcorn Stir Fry with Green Chilli, Ginger & Turmeric

Jaggery Treacle Tart with Milk Ice Cream

Spiced Flatbread with Kashmiri Chilli & Carom Seeds

Khumb Matar Malai

Creamy Mushroom & Green Pea Curry

Orissan Shantula

Vegetable Curry with Mustard Seeds, Turmeric and Green Chillies

Paneer (Kricket)

Flatbread Stuffed with Grated Paneer, Green Chilli, Ginger & Mint

Shahi Tukda with Buttermilk Ice Cream

Sheermal (Tandoori Home Cooking)

Saffron-Infused Milk Bread with Cardamom & Rose Water

Smoked Haddock Kichri

Thandai (Tandoori Home Cooking)

Chilled Almond Milk Infused with Fennel, Cardamom & Rose