
dairy
Yogurt
Dahi
5 g1 teaspoon
15 g1 tablespoon
Plain curd/yogurt density of ~1.04 g/ml gives 5.1 g per teaspoon.
Instead of Yogurt
Plain yogurtUse 100% of the weight. Whisk thoroughly until smooth before stirring into warm gravies to prevent curdling.
Single creamUse 90% of the weight combined with 10% lemon juice to replicate the lactic tang and rich body in marinades and curries.
Recipes with Yogurt

Achari Murgh
Chicken with Tomato and Pickling Spices

Aloo Chutneywale
Chutney-coated Potatoes

Aloo Vadiyan
Spicy Lentil Dumplings with Potatoes

Aloo ka Paratha
Shallow-fried Spicy Potato Stuffed Bread

Aloo ka Salan
Lamb with Potatoes in Yoghurt Sauce

Aloo ki Tehari
Layered Rice and Potatoes

Baadam Pasanda
Pasanda with Almonds

Badanjoon Nirali
Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping

Baingan Raita (Indian Kitchen)

Beetroot Pachadi

Bharwan Parwal
Stuffed Wax Gourd

Bhel Puri

Bhunee Machhali
Grilled (Broiled) Trout

Bhuni Salmon Machchi
Baked Salmon

Biryani (I)
Lamb Biryani (I)

Burani Raita

Butter Chicken
Butter Chicken

Chaar Magaz ka Murg
Chicken with Melon Seeds

Curd Rice (Indian Kitchen)

Dahi ka Dungara Gosht
Smoked Lamb Cooked with Yoghurt

Dahi ke Baigan
Aubergine (Eggplant) in Mild Yoghurt Sauce

Dahi ki Chutney
Yoghurt Chutney

Dahi ki Gujiya
Savoury Pastry Crescents

Dahiwala Meat
Lamb in Yoghurt Sauce (I)

Dal ki Kaleji
Fried Moong Dal Cubes In Sauce

Dalcha Gosht
Lamb with Lentils

Darashahi Kaliya
Lamb Ribs in Sauce

Devi ki Mashhoor Chaampen
Devi's Famous Lamb Chops

Do Pyaza
Spiced Lamb

Doi Jhingri
Prawns (Shrimp) Cooked in Yoghurt

Doi Maachh
Fish in Yoghurt Sauce

Dum ki Arabi
Slow-cooked Colocasia (Taro Root)

Five-Minute Naan Bread

Green Apple and Fennel Raita

Hare Masale ka Murg
Chicken with Green Herbs

Hingwali Chukandar
Beetroot (Beet) with Asafoetida

Ishtoo (I)
Lamb Stew (I)

Jalebi
Sweet Pretzels

Kacchi Biryani
Saffron-flavoured Meat Cooked with Rice

Kachhe Keeme ki Tikya
'Uncooked' Meat Patties

Kaliya
Lamb in Yoghurt Sauce (II)

Keema Matar
Minced (Ground) Lamb with Peas

Khandavi
Gram (Chickpea) Flour Rolls

Khare Masale ka Gosht
Lamb Cooked with Whole Spices

Khusk Pasande
Dry Meat Kebabs

Kossha Mangsho
Lamb Curry (I)

Kundan Murg
White Chicken

Kurma Pulussu
Raw Jackfruit Curry

Kurugayulu Upama
Savoury Semolina with Vegetables

Lassi Masalewali
Spicy Yoghurt Shake

Lauki Musallam
Whole Stuffed Bottle Gourd (Calabash)

Lehm e Murgan
Invigorating Lamb Curry

Masala Arabi
Spicy Colocasia (Taro Root)

Meethi Lassi
Sweet Yoghurt Shake

Mirchiwala Gosht
Peppery Lamb Curry

Mishti Doi
Sweet Yoghurt

Mujh
Radishes in Thick Yoghurt Sauce

Murg Mumtaz
Celebratory Chicken Korma

Murg Musallam
Whole Stuffed & Baked Chicken

Murg Parche
Spicy Chicken Supremes

Murg Tikka Masala
Chicken Tikka Masala

Namkin Lassi
Salty Yoghurt Shake

Palak Paratha
Spinach Paratha

Parsi Mutton Pulao

Pineapple Raita

Qorma Dilpasand
Lamb Korma (II)

Ragda Patties
Potato Cakes with Tangy Chickpea Stew

Rajasthani Arabi
Colocasia (Taro Root) in Yoghurt Sauce

Rarha Meat
Pot-roasted Lamb

Rasgulle ki Subzi
Rosogolla Curry

Rezhala
Lamb & Yoghurt Curry

Saanth-Bajrae ka Soweta
Pork Skin with Millet

Shabdeg
Overnight Meat Pot

Shola e Dil
Quails Stuffed with Savoury Minced (Ground) Chicken

Shyaem
Minced (Ground) Lamb Cutlets in Yoghurt Sauce

Suvey aur Palak ka Gosht
Stewed Lamb with Spinach & Dill

Thair Saadam
Plain Yoghurt Rice

Thanda Achari Paneer
Cold Paneer in Pickling Spices

Uralikizhan Moru Kozhambu
Potato & Yoghurt Curry

Vazhaiappoo Vada
Plantain Flower Patties

Vendakkai Masala Pachadi
Spicy Southern Okra

Yerra Varuval
Prawn (Shrimp) Fry

