nut/seed
Cashew nut
Kaju
3 g1 teaspoon
9 g1 tablespoon
1.5 g1 one whole cashew
Measured directly by weight in grams. | Whole cashews; 1 tsp ≈2 nuts. | Whole cashews; 1 tsp ≈2 nuts.
Instead of Cashew nut
AlmondUse 100% of the weight. Soak in boiling water and slip off skins before frying or grinding; gives a lighter, slightly less sweet richness to curries.
Poppy seedUse 60% of the weight for gravies. Soak in warm water and grind into a fine paste to thicken royal kormas without adding heavy oiliness.
Shelled peanutUse 100% of the weight. Roast, skin, and grind; creates a thicker, earthier texture typical of Maharashtrian and western Indian curries.
Recipes with Cashew nut
Aloo Chutneywale
Chutney-coated Potatoes
Aloo ka Qorma
Braised Potatoes
Bangla Pulao
Bengali Pulao
Batani Kaal Kari
Creamy Mushroom and Peas
Batani Kadala Kari
Pea & Mushroom Curry
Bengali Chicken Chaap
Creamy Saffron & Yoghurt Chicken Curry
Bharwan Khumb
Stuffed Mushrooms
Bharwan Phoolgobi
Stuffed Grilled (Broiled) Cauliflower
Bhopal Haryali Murgh Rezala
Green Chicken Curry with Chillies, Coriander and Garam Masala
Broccoli Poriyal
Broccoli, Cashew Nut & Coconut Stir Fry
Chandi Qorma
Sterling Chicken
Chandrakanthalu
Saffron, Coconut & Cashew Biscuits (Cookies)
Chanterelles in Malai Sauce with Fresh Peas & Pea Shoots
Chitrannam
Rice with Cashew Nuts & Spices
Chutney Walle Aloo
New Potatoes in Spiced Mint Gravy
Darashahi Kaliya
Lamb Ribs in Sauce
Dhoop Chhaun Keema
Minced (Ground) Lamb Cake Topped with Eggs
Duck Breast with Sesame & Tamarind Sauce
Dum ka Murgh
Rich Chicken Curry
Fansachi Bhaaji
Konkani Coconut & Jackfruit Stir-Fry
Guntur-style Chicken Stir-fry
Gurh ka Paratha
Sweet Paratha
Haraa Masalewala Murgh
Coriander, Tamarind and Mint Chicken
Hyderabadi Dum Ka Murgh
Slow-cooked Chicken Curry with Saffron, Turmeric, Chilli and Mint
Jain-Style Mattar Paneer
Kadalaparippu Payasam
Chana Dal Dessert
Kahoor ka Halwa
Dessert of Dates
Kaju Khumb Makhane
Mushrooms with Cashew Nuts
Kaju Subz ke Shami
Vegetarian Shami with Cashew Nuts
Kesari Bhaath
Saffron-tinged Semolina (Farina)
Khumb Matar Malai
Creamy Mushroom & Green Pea Curry
Kobari Kori Pulussu
Chicken in Coconut Sauce
Lauki Musallam
Whole Stuffed Bottle Gourd (Calabash)
Lehm e Murgan
Invigorating Lamb Curry
Maharashtrian Sheera
Semolina Cooked in Butter, Cardamom and Saffron
Makhani Chawal
Buttered Rice
Malai Kofta (Thali)
Paneer Koftas in a Creamy Spiced Tomato Curry
Malai Kofte
Vegetable Dumplings in Spiced Tomato Curry
Malyali Kozhi Biryani
Southern Indian Chicken Biryani
Meen Biryani
Fish Biryani
Meen Moily
Fish Curry Cooked with Coconut
Mint and Coriander Chutney
Mundhiri Parappu Pakora
Cashew Nut Fritters
Mung Dal ka Halwa
Moong Bean Dessert
Murg Mumtaz
Celebratory Chicken Korma
Murgh Musallam
Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs
Musallam Raan
Slow-cooked Aromatic Leg of Lamb
Navratan Korma
Creamy Vegetable Curry with Cashews, Green Cardamom and Garam Masala
Odi Pulao
Andhra Chicken Pulao
Paneer Butter Masala
Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek
Paneer Pasanda
Stuffed Paneer in a Spicy Tomato Sauce
Paneer ke Chawal
Indian Cheese Rice
Parippu Payasam
Green Moong Dal Flavoured with Coconut Milk
Parsi Kaju Ma Murgi
Parsi Creamy Chicken Curry
Parsi Mutton Pulao
Paruppu Payasam
Sweet Moong Dal & Cashew Pudding with Cardamom & Jaggery
Pongal
Pepper-flavoured Porridge
Puducherry Vegetable Kurma
Vegetable Korma with Coconut, Chilli and Turmeric
Ragi Halwa
Sweet Coarse Grain Dessert
Rajasthani Safed Maas
Lamb Curry with Cardamom, Cloves and Yoghurt
Rava Bonda
Fried Semolina Dumplings
Rava Laddu
Sweetened Semolina & Coconut Balls
Rava Pongal
Semolina & Green Lentil Savoury
Rava Sevai Idli
Savoury Steamed Vermicelli Dumplings
Rawa Payasam
Semolina & Milk Pudding
Reshmai Gosht
Fried Slivers of Meat
Rezhala
Lamb & Yoghurt Curry
Simple Pulao
South Indian Kheer
Coconut Rice Pudding
Tamatar Pulihora
Tomato Rice
Tamil Keerai Poriyal
Stir-Fried Spinach with Ginger & Coconut
Tamil Kodi Kura
Poppy Seed & Coconut Chicken Curry
Tandoori Masala Fish
Thandai (Tandoori Home Cooking)
Chilled Almond Milk Infused with Fennel, Cardamom & Rose
Thatte Vada
Rice Flour & Cashew Nut Biscuits (Crackers)
Thengaai Saadam
Coconut Rice
Tulsi ke Tikke
Marinated Chicken with Basil
Upama
Semolina (Farina) Snack
Velankanni Mutton Masala
Lamb Curry with Curry Leaves, Ginger, Green Chillies and Cashews
Vendakkai Masala Pachadi
Spicy Southern Okra
Venu Pongal
Rice with Moong Dal
Nut & Curry Leaf Masala
Old Delhi Chicken Korma
Chicken Korma with Whole Spices, Turmeric, Cashews and Garam Masala
Parsi Gos Ma Kari
Classic Parsi Mutton Curry with Cardamom, Curry Leaves and Tamarind Paste
Pisa Kaju
Cashew Nut Paste