nut/seed
Almond
Badam
3 g1 teaspoon
9 g1 tablespoon
1.2 g1 almond
Recipe specifies measurement strictly by weight in grams.
Instead of Almond
Cashew nutUse equal weight. Soak in warm water and grind to a paste or fry identically; yields a slightly creamier and sweeter sauce.
Shelled peanutUse equal weight. Lightly roast, skin, and grind; introduces a heavier body and a pronounced roasted-nut aroma.
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