herb
Dried mint
Sukha Pudina
0.5 g1 teaspoon
1.5 g1 tablespoon
Crumbled dried spearmint/peppermint; book provides weight in grams
Instead of Dried mint
MintUse 3 to 4 times the weight, finely chopped. Stir in towards the very end of cooking; provides a fresher, brighter herbal lift rather than deep, concentrated menthol.
Dried fenugreek leavesUse equal weight, crushed between your palms. Offers savoury, earthy bitterness rather than cooling mint, but works nicely in marinades and rich gravies.
Recipes with Dried mint
Aloo Tikki
Potato Patties
Amritsari Machhali
Fried Fish from Amritsar
Bharwan Aloo
Stuffed Potatoes
Gushtaba
Pounded Meatballs in Light Cardamom Sauce
Kan Guchhi
Spiced Morels
Kandahari Murg Tikka
Pomegranate-flavoured Chicken
Lassi Masalewali
Spicy Yoghurt Shake
Lauki ka Raita
Bottle Gourd (Calabash) Raita
Masala Chaamp
Battered Chops
Masoor ki Dal
Red or Black Dal
Murg Parche
Spicy Chicken Supremes
Thokan
Chicken Curry (I)
To Khan
Chicken Curry (III)
Yakhni
Aromatic Lamb in a Tasty Sauce
Chaat Masala
Chaat Masala
Pudine Ka Paratha
Mint Paratha with Chilli, Cumin & Chaat Masala
Tandoori Chaat Masala
Tandoori Chaat Masala