Indian cooking

Indian cooking / Ingredients / Coconut milk

Coconut milk

liquid

Coconut milk

Nariyal Ka Doodh

5 g1 teaspoon

15 g1 tablespoon

Canned culinary coconut milk has an average density of 1.02 g/ml.

Instead of Coconut milk

Single cream
Use equal weight; simmer gently over low heat to prevent curdling. Imparts a comparable rich texture, though it adds dairy richness without any coconut fragrance.
Cashew paste
Whisk 1 part cashew paste with 2 parts water to match the consistency, then use equal weight. Provides a thick, velvety body without coconut flavour.
Whole milk
Use equal weight, but reduce other cooking liquids by 20% to compensate for the lower viscosity. The curry will be lighter and lack sweetness.

Recipes with Coconut milk

64

Andhra Egg Curry

Rice Pancakes with Coconut Milk

Attirachi Perelan

Malabar Spicy Lamb Curry

Mixed Vegetables (I)

Caril de Galinha

Goan Chicken Curry

South Indian Fish Curry

Chicken Chettinad

Chicken Chettinad (Dry)

South Indian Chicken and Coconut Stew

Chingri Malai Curry

Bengali-Style Prawn Curry

Cornish Crab Meen Moilee with Toasted Peanuts

Crab Scotch Egg with Moilee Sauce

Paneer in Tamarind Coconut Curry

Goan Caril de Galinha

Chicken Curry with Garlic, Chilli, Tamarind and Coconut Milk

Goan Fish Caldine

Coconut Fish Curry with Green Chilli, Cumin and Tamarind

Goan Prawn Caldinho

Gobi Tandoori (Tandoori Home Cooking)

Whole Roasted Cauliflower in a Creamy Coconut & Chilli Sauce

Guinea Fowl Mappas with Salli Potatoes

Hake with Malai Sauce

Hyderabad Baby Aubergine with Coconut & Curry Leaf

Jhingri Maach Malai

Prawn (Shrimp) Malai Curry

Jhingri Machher Malikari

Prawns (Shrimp) in Coconut Sauce

Kadalaparippu Payasam

Chana Dal Dessert

Kerala Fish Moilee

Classic Coconut Fish Curry

Kerala Kadala Curry

Chickpea Curry with Coconut, Turmeric and Curry Leaves

Kerala Meen Mappas

Fish Curry with Coconut, Mustard Seeds and Curry Leaves

Kerala Vegetable Kurma

South Indian Vegetable Kurma

Keralan Kozhi Kuttan

Chicken Curry with Chillies and Coconut Milk

Kobari Kori Pulussu

Chicken in Coconut Sauce

Kolhapuri Naralicha Kombdi Rassa

Coconut Chicken Curry with Cardamom, Kashmiri Chillies and Coriander

Kondapur Koli Thalna

Chicken Legs in Chilli Sauce

Spicy Prawn (Shrimp) Curry

Chicken with Curry Leaves

Kumbalanga Olan

Ash Gourd Curry with Coconut Milk

Jackfruit Pulao

Machhali ka Salan

Curried Fish from Hyderabad

Maharashtrian Fish Kalwan

Spiced Fish Curry with Coconut and Tamarind

Maharashtrian Kolambicha Kalwan

Prawn Curry with Curry Leaves, Green Chillies, Coconut and Coriander

Malabar Isthu with Pumpkin, Bitter Gourd & Cauliflower

Malyali Kozhi Biryani

Southern Indian Chicken Biryani

Mangalorean Chicken Curry

Chicken Curry from Mangalore

Fish Curry Cooked with Coconut

Meen Thala Kari

Fish Head Curry

Drumstick Curry

Mutton Coconut Fry

Fried Lamb with Coconut

Nariyalna Doodh ma Bheeda ne Colmi

Prawns (Shrimp) with Okra in Coconut Milk

Andhra Chicken Pulao

Parippu Payasam

Green Moong Dal Flavoured with Coconut Milk

Paruppu Payasam

Sweet Moong Dal & Cashew Pudding with Cardamom & Jaggery

Curried Aubergine (Eggplant) in Coconut Sauce

Golden Fried Prawns (Shrimp)

Royya Alu Pulussu

Prawn (Shrimp) Curry

Salli Kheema Pav

Minced Lamb with Chilli and Coconut

Sembharachi Kodi

Goan Prawn (Shrimp) Curry

South Indian Kheer

Coconut Rice Pudding

Tengaipal Pitha Kotu

Mixed Vegetable Stew with Coconut Milk

Thengakkai Kori

Chicken Curry (II)

Uralaikizhan Sagu

Potato Curry with Coconut

Vendakkai Igguru

Spicy Fried Okra

Konkani Kombdi Masala

Spicy Chicken Curry with Coconut & Chilli