vegetable
Tomato purée
Tamatar Purée
5 g1 teaspoon
16 g1 tablespoon
Measured purely by mass in grams
Instead of Tomato purée
TomatoUse 200% to 250% of the weight. Finely grate or blend fresh tomatoes, then cook them down until the moisture evaporates and the oil separates.
Recipes with Tomato purée
Achari Murgh
Chicken with Tomato and Pickling Spices
Amritsari Tawa Murg
Pan-fried Amritsari Chicken
Andhra Royalla Pullusu
Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander
Baingan Ka Bharta
Smoky Aubergine with Spices, Tomato and Ginger
Bedmi Aloo
Spiced Turmeric & Coriander Potato Curry
Bengali Kancha Lonka Murgi
Green Chilli Chicken Curry with Turmeric & Garam Masala
Bengali Kosha Mangsho
Marinated Lamb Curry with Mustard, Yoghurt and Spices
Bengali Mangsho Ghugni
Slow-Cooked Lamb & Chickpea Curry
Bengali Murgir Jhol
Chicken Curry With Mustard, Chilli And Ginger
Bharleli Paplet
Spicy Bream Stuffed with Onions, Garlic & Tomatoes
Bhindi Channa
Spiced Okra & Chickpeas (Garbanzo Beans)
Bhuna Keema Matar
Spicy Minced Lamb with Peas, Turmeric, Ginger and Coriander
Goa Feijoada
Spicy Kidney Bean, Chilli and Tamarind Curry
Goan Fish Ambotik
Hot & Sour Fish Curry
Gujarati Makai Shimla Mirch Sabji
Sweetcorn and Pepper Curry with Cumin, Coriander and Garam Masala
Guntur-style Chicken Stir-fry
Jain-Style Mattar Paneer
Karhai Paneer
Paneer & (Bell) Peppers in Tomato Sauce
Kashmiri Tsuk Wangun
Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind
Keema Baida Roti
Crispy Fried Flatbread Stuffed with Spicy Lamb, Chilli & Coriander
Kerala Thakkali Meen Kari
Soupy Spiced Tomato and Fish Curry with Garlic, Chilli, Lime and Curry Leaves
Lehsunwalli Palak Paneer
Spinach and Paneer Curry with Garlic and Chilli
Lucknowi Aloo Matar Ki Sabzi
Potato and Pea Curry with Turmeric and Chilli
Maharashtrian Rassa
Cauliflower and Pea Curry
Malai Kofta (Thali)
Paneer Koftas in a Creamy Spiced Tomato Curry
Malai Kofte
Vegetable Dumplings in Spiced Tomato Curry
Masala Mackerel
Murg Tikka Masala
Chicken Tikka Masala
Murgh Makhani
Butter Chicken
Murgh Makhni
Chicken Tikka in Creamed Fresh Tomatoes
Muttai Thokku
Spiced Egg Curry with Fennel & Chilli
Nalli Gosht
Spiced Lamb Shanks
Palak Murgh
Spinach & Ginger Chicken Curry
Palak Paneer
Paneer with Spinach
Paneer Butter Masala
Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek
Parsi Fish Patia
Fish Cooked with Tomato, Chilli, Vinegar and Coriander
Parsi Prawns Patia
Spiced Prawns in Tomato Gravy
Parsi Salli Boti
Apricot Lamb Curry with Crispy Potato Straws
Punjabi Channa Masala
Spiced Chickpea Curry with Cumin, Tomato and Dried Mango Powder
Punjabi Kaali Dal
Black Lentil Curry with Garlic, Tomato and Ginger
Punjabi Kadhai Paneer
Stir-Fried Paneer & Peppers in a Kadhai Masala
Punjabi Matar Paneer
Spiced Paneer with Tomato & Green Peas
Rajasthani Laal Maas
Spiced Bone Marrow Lamb Curry
Shadras Subziyan
Stir-fried Vegetables
Tamil Kodi Kura
Poppy Seed & Coconut Chicken Curry
Tamil Muttai Thokku
Spicy Egg Curry with Tomatoes, Fennel Seeds and Chilli
Tariwalla Murgh
Home-Style Chicken Curry
Tomato Pilau
Velankanni Mutton Masala
Lamb Curry with Curry Leaves, Ginger, Green Chillies and Cashews
Parsi Margi Ma Kari
Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala
Punjabi Rajma Masala
Kidney Bean Curry with Cardamom, Ginger & Chilli