Indian cooking

Peas dishes

48 dishes, most popular first.

Paired with
Samosa
Samosas
Aloo Tikki
Potato Patties
Matar Paneer
Paneer & Pea Curry
Matar Paneer
Paneer & Pea Curry
Punjabi Matar Paneer
Spiced Paneer with Tomato & Green Peas
Keema Matar
Minced (Ground) Lamb with Peas
Gajar Matar
Peas & Carrots
Jain-Style Mattar Paneer
Lucknowi Aloo Matar Ki Sabzi
Potato and Pea Curry with Turmeric and Chilli
Aloo Matar Rasedar
Potatoes & Peas in Sauce
Aloo Matar Sookhe
Potatoes with Peas
Simple Pulao
Bhuna Keema Matar
Spicy Minced Lamb with Peas, Turmeric, Ginger and Coriander
Jeera Peas Pulao
Cumin and Pea Pulao
Matar Pulao
Pea Pulao
Punjabi Matar Paneer Paratha
Layered Flatbreads Stuffed with Spicy Paneer, Peas, Ginger and Chaat Masala
Haraa Bharaa Tikkis
Spinach, Pea and Potato Cakes
Matar-Paneer ka Paratha
Shallow-fried Spicy Peas & Paneer Stuffed Bread
Poha Pulao
Pressed Rice with Vegetables
Punjabi Achari Paneer
Paneer Curry with Yoghurt, Chilli and Lime Pickle
Khumb Matar Malai
Creamy Mushroom & Green Pea Curry
Matar ki Tarkari
Green Pea Curry
Amritsari Haddock in Mustard Oil
Dal ka Kima
Moong Dal with Peas
Khoya Matar
Peas with Thickened Milk
Matar ka Raita
Green Pea Raita
Maharashtrian Green Pea Usal
Green Pea, Coriander and Coconut Curry
Maharashtrian Rassa
Cauliflower and Pea Curry
Aloo Tikki Awadhi
Potato & Pea Patties
Banarasi Matar Ka Nimona
Pea and Potato Curry with Cumin, Turmeric and Garam Masala
Lukhmi
Vegetable-filled Pastries
Matterwali Tikki
Pan-grilled Pea Patties
Singhara
Bengali Samosas
Aloo Matar ka Achar
Potato & Pea Pickle
Batani Kaal Kari
Creamy Mushroom and Peas
Maharashtrian Kobichi Bhaji
Spiced Cabbage with Turmeric & Green Peas
Batani Kadala Kari
Pea & Mushroom Curry
Chunke Matar
Fried Green Peas
Shufta
Minced (Ground) Lamb & Peas
Gobi-Matar-Mithee Lal Mirch
Stir-fried Cabbage with Red (Bell) Peppers & Peas
Tandoori Bharwan Tamatar
Grilled Stuffed Tomatoes
Zimikand-Matar
Elephant’s Foot Yam with Green Peas
Subz Khara Masala
Mixed Vegetables with Whole Spices
Matar ki Phali
Peas in the Pod
Cured Trout in Kasundi Mustard
Kath Kaha
Mixed Vegetable Curry
Chanterelles in Malai Sauce with Fresh Peas & Pea Shoots
Clove-Smoked Wood Pigeon with Chanterelles & Peas