vegetable
Aubergine
Baingan
1.7 g1 teaspoon
5 g1 tablespoon
200 g1 long aubergine (about 200 g)
Typical Indian long aubergine weight, about 200 g each.
Instead of Aubergine
Baby aubergineUse the same weight; halve or quarter and cook 2–3 minutes longer. They hold their shape better in the sauce.
Small aubergineUse the same weight; slice or cube to the recipe's size. Similar flesh, slightly firmer.
Round aubergineUse the same weight; cube and salt for 10 minutes if the recipe does. It absorbs oil a little more.
Recipes with Aubergine
Andhra Pulussu
Andhra Tamarind Curry
Andhra Vankaya Pulusu
Andhra Aubergine, Coconut & Tamarind Stew
Andhra Vankaya Thakkali
Aubergine and Coconut Gravy with Curry Leaves, Garlic and Chilli
Aubergine Pickle
Badanjoon Nirali
Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping
Baghare Baigan
Spicy Sweet & Sour Aubergines (Eggplant)
Baigan ka Bharta
Roasted Mashed Aubergine (Eggplant)
Baingan Ka Bharta
Smoky Aubergine with Spices, Tomato and Ginger
Baingan Raita
Spicy Aubergine Raita
Baingan Raita (Indian Kitchen)
Beguni
Batter-fried Aubergine (Eggplant)
Bengali Begun Bhaja
Quick-Fried Aubergines with Turmeric and Chilli
Bengali Begun Pora
Smoked Aubergines with Mustard, Chilli & Lime
Bhareli Vangi
Stuffed Spicy Aubergines (Eggplant) from Maharashtra
Bharwan Baigan
Aubergines (Eggplant) with Spicy Filling
Bombil Machli, Baingan aur Chigur
Dried Bombay Duck Cooked with Aubergines (Eggplant) & Tamarind Leaves
Charchari
Stir-fried Peelings and Scraps
Chowgara
Mixed Vegetables from Deccan
Dahi ke Baigan
Aubergine (Eggplant) in Mild Yoghurt Sauce
Deewani Handi
Mixed Vegetables (III)
Dhan-Dal Patio
Fish with Lentils
Dhansaak
Lentil & Vegetable Stew
Dhansak
All-In-One Lamb, Dal, Vegetable & Rice Curry
Goan Brinjal Pickle
Spicy and Sweet Aubergine Pickle with Garlic, Chilli and Jaggery
Gutti Vengkayya
Stuffed Aubergines (Eggplant) from Andhra
Kashmiri Dahi Baingan
Kashmiri Aubergines
Kathirakkai
Aubergine (Eggplant) Fritters
Kathirakkai Poriyal
Curried Aubergines (Eggplant)
Khatte Meethe Baigan
Sweet & Sour Minty Aubergine (Eggplant)
Meen Thala Kari
Fish Head Curry
Orissan Shantula
Vegetable Curry with Mustard Seeds, Turmeric and Green Chillies
Puragayalu Pulussu
Mixed Vegetable Curry
Rasedar Baigan
Curried Aubergine (Eggplant) in Coconut Sauce
Ringan Batata Nu Shaak
Gujarati Aubergine & Potato Curry
Sabut Achari Baigan
Whole Aubergines (Eggplant)
in Pickling Spices
Shukto
Mixed Vegetables with Bitter Gourd
Sindhi Karhi
Gram (Chickpea) Flour in Tamarind Curry
Smoked Aubergine with Sesame Raita & Papdi Gathya
Tandoori Baingan
Aubergine Tikkas in Creamy Yoghurt, Mustard, Chilli & Ginger
Vangi Bhaath
Rice with Aubergine (Eggplant)
Venkayya Thuvaiyal
Tangy Mashed 'Southern' Aubergines (Eggplant)